"Yay! It's been a long time since I've eaten Korean beef, thank you OPPA! Luna raised her hand excitedly, with Fx's income, they were reluctant to eat something as extravagant as Hangyu, but if someone had a treat, it would be a different matter.

"Then let's eat Korean beef."

Korean cattle are a hybrid breed of European cattle and Korean cattle. Its maternal European cattle. This type of beef is the most popular in South Korea, and despite its high price, Koreans prefer them to cheap American beef.

This issue has caused the United States and South Korea to be stubborn many times, because the former is of better quality and more suitable for Korean barbecue. Hanwoo has an important place in Korean food culture, and Koreans generally eat Hanwoo during festivals. Hanwoo is also a gift for friends and family on holidays in Korea.

In fact, the best beef is not Hangeok, but because Koreans have a special attachment to Hangeok.

The most expensive beef in the world is Japanese Wagyu beef, which is known for its tenderness, rich nutrition and palatability. For a long time, Japan banned the export of Wagyu breeds, but now there are farms in Australia that raise Wagyu, but the cost of raising them in Australia is higher, because farmers add high-quality red wine to their cattle feed in order to improve the quality and yield of meat, which is also very expensive, and a glass in the international market costs $16!

Wagyu tenderloin is currently priced at more than $100 per 200 grams in Europe, and some particularly soft Wagyu beef prices are even higher.

Wagyu beef is represented by Kobe beef, Matsusaka beef from Mie Prefecture, Omi beef from Shiga, and Higo beef from Kumamoto. Kobe beef is further divided into Kurodano Wagyu, Tanba, Awaji, Mita and Tajima, among which Tajima is the best.

Because Lim Seung-jae's father has a Japanese business partner, and the family has a farm that raises Kobe cattle, and he will give a lot of them during the New Year's holidays. So he has always had no feelings for Hanbou.

"Seriously, I really don't understand why you Koreans are so obsessed with Hanbo, honestly. Isn't Kobe beef better? ”

"Isn't Kobe beef more expensive......

"It's okay, I eat Kobe beef from snacks to big ones."

"Hiss~~~ No wonder you grow so big." Even Jessica, Taeyeon and the others are round-eyed, and this guy's quality of life is really good.

In Lin Chengjae's memory, he ate less pork and mutton, and beef was the main meat used in his family, and it was all high-quality Kobe beef. Even the best Kobe beef is available.

Kobe beef production is extremely low, accounting for less than 1% of the Japanese beef market, and it is not exported because it is not in supply in Japan. Kobe beef, which is particularly popular in various countries, 500 million, is basically fake. The U.S. basically doesn't import Japanese beef, so all Kobe beef on the U.S. market is fake.

China also bans the import of Japanese beef, and only a very small amount of smuggled beef is real!

It is said that the ban was issued because of the outbreak of mad cow disease in Japan, but it has been more than ten years since then. Japan has long been no longer an epidemic area, and as for the real reason, this is unknown......

And what Lin Chengzai's family eats is actually smuggled meat, which is raised by Lin Chengzai's father's friend's family, and the price is also very, very high!

"The families of rich tyrants are really different from us poor." Taeyeon looks like he's been hit hard.

Pani tilted his head sideways at this time, "Actually, I also think that Korean beef is a bit expensive, and I eat beef every day in the United States." I don't feel that expensive, anyway, I feel like it tastes about the same. ”

"Woo. It's all local tyrants, I regret talking to you. Taeyeon said bitterly.

"Most of the meat in my refrigerator is Kobe beef or Matsusaka beef, I thought some of you knew." Since he was a child, he has been fed with an appetite, so he feels weird when he eats other beef, and he can't get used to it.

Jessica and Pani may have both eaten American beef since childhood. They weren't food savvy people, so they didn't feel anything.

"It's here, you can eat as much as you like today, and then help Xiujing pack some lighter food and go back." The people here didn't eat except for Lin Chengjae, let alone Zheng Xiujing.

Grilling Korean beef actually requires skill. It's time for Lim Seung-jae to show off his skills again.

Some Korean barbecue likes to be eaten raw, and this Lin Seungjae is absolutely unacceptable, just like many Koreans think that eating raw octopus is also quite delicious, anyway, in his opinion, those who can accept it must be perverted......

Except for raw food, it is all baked.

Hanwoo is grilled with abundant vegetables, and the fragrance of various vegetables makes it even more delicious.

When Lim Seung-jae was learning to cook, barbecue was one of the key points, and he went out of his way to learn spark barbecue, and recently this kind of roasted Korean beef restaurant with loin-based loin is very popular, and the hottest of them is the Korean theater where the meat is instantly grilled on the stone slab with a gorgeous spark show, so that the mouth and eyes can enjoy it. The meat is cooked over a high level of heat without losing the juices, so you can fully enjoy the original flavor of the meat.

But this is also something that can only be done with a certain level of cooking skills, and only Lin Chengzai understands the person present.

When looking at the sparkling pot and the fragrant beef, everyone has a great appetite!

"It's a pity that Xiujing isn't here, her favorite thing is to eat Korean beef......" Song Qian ate this delicious Korean beef, and thought of Zheng Xiujing lying in the ward.

"Okay, just pack her back in a thermos bag later, and you can eat it with confidence." Lin Seungjae wrapped the barbecue meat for Song Qian and sent it directly to her plate.

Then, something big happened......

Not to be outdone, Yun'er grew her mouth, "OPPA, I want it too." ”

Lin Chengzai could only obediently wrap one for her and send it to Yun'er's mouth, "Your share is indispensable, don't worry." ”

"Seungjae ......" has just finished Yoon-a, and Taeyeon is also ......

“……”

Choi Min-ho glanced at Lin Seung-jae teasingly, "Brother, it's amazing!" ”

"You're big, eat your barbecue honestly, don't talk so much nonsense." Lim Seung-jae glared at him angrily, then delivered the wrapped barbecue to Taeyeon's mouth, and then quickly began to wrap the barbecue.

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