"Now that the two chefs are ready, I won't talk nonsense. The rules are very simple, in my kitchen, there are all kinds of ingredients, and you can choose any ingredients to cook your best dish. It's one o'clock at noon, and I haven't eaten yet, so whoever can satisfy me will win the competition. Also, when we open a restaurant, we must not only pay attention to deliciousness, but also pay attention to a fast word, and we can't make guests wait for a long time! So, the two of them had to finish their work in 20 minutes! ”

Glancing at the two, Sun Zhuo said coldly.

Yin Xin and Wang Xiaotian glanced at each other, and neither of them was talking nonsense, but immediately ran away separately, rushed to the food warehouse, and began to select their own materials......

After entering the food warehouse, Yin Xin did not rush to choose his own materials, but flashed to the side with the kitten in his arms, hid in the dark and began to think quickly:

"Sun Zhuo's exam question is to make a dish suitable for lunch for him, so first of all, this dish must be a stir-fry dish that can be eaten to his heart's content and is very suitable for quick consumption at noon!"

Yin Xin raised his head suddenly, and wrote the word "fried" on a small notebook in his hand.

"Secondly, it's already one o'clock at noon and it's been a long time since breakfast. As a young man in his prime, Sun Zhuo must have been hungry for a long time, and his stomach had already been damaged, so he couldn't use greasy and spicy food to stimulate his stomach and mouthpiece! ”

Thinking of this, Yin Xin opened the book again and wrote the five words "avoid greasy and spicy".

"Finally, there's timing. Sun Zhuo only gave us twenty minutes, in such a short time, even the processing of ingredients is enough, so we can't choose poultry eggs, red meat and other ingredients that need time to process, but should take the processed cold and fresh vegetables as the first choice! ”

So, Yin Xin wrote "cold fresh vegetables" heavily in the notebook.

"Hmm...... That's probably all there is to consider. Yin Xin said to himself in the face of the notebook in hand.

"Meow."

Suddenly, the kitten in Yin's heart suddenly stretched out its little paws and carved a few words on the notebook. The moment he saw these words, Yin Xin suddenly realized, nodded and said:

"I see! So, do you have any great ideas? ”

The kitten nodded, then picked up the ballpoint pen in Yin Xin's hand with his mouth, and began to write hard in the notebook......

Ten minutes later, Yin Xin walked out of the warehouse with an ingredient box, and at the same time, Wang Xiaotian also walked out of the warehouse with an ingredient box, the two glanced at each other, and walked to a stove to stand up.

"It looks like both have made their choice. Well, without further ado, the game starts right away, good luck to both! ”

After speaking, Sun Zhuo glanced at a girl behind him. The girl nodded, pressed the countdown stopwatch, and the time immediately began to pass rapidly-

"Smack!"

Wang Xiaotian suddenly lifted the lid of his box and threw a fresh steak onto the board. The moment he saw the steak, Yin Xin also nodded. As a chef from a big hotel, he also clearly calculated the time required to process the ingredients, so he chose steak......

Steak is the only kind of red meat that can be eaten very fragrant without cooking for the Chinese people's physique, but it is better to say that if the steak is fully cooked, it will be a terrible thing, which will greatly destroy the sweetness and deliciousness of the steak. And it doesn't take much time to fry a half-cooked steak raw, it only takes about 3 minutes of frying on a fierce fire to make the meat reach 5 maturity, which is more than enough for the 20-minute requirement!

However, it is not an easy task to fry the steak just right. First of all, the steak must be fried quickly over high heat to lock in the juice and aroma. Excessive fire will rupture the cell wall in the beef, destroying the original fresh taste of the beef. Wang Xiaotian chose steak to challenge himself, with the obvious intention of showing off his profound skills as a chef for 20 years......

"Yin Xin, time is pressing, don't be in a daze, hurry up and start your own cooking." Seeing Yin Xin looking at Wang Xiaotian thoughtfully, Sun Zhuo coughed and reminded Yin Xin to start quickly.

"Hehe, I think this kid is scared silly. With his experience, how could he have seen an experienced chef frying steak on the spot? Zhang Dayong said triumphantly.

Yin Xin didn't refute it, but smiled slightly and began to cook by himself. Wang Xiaotian glanced at the ingredients in Yin Xin's ingredient box, and couldn't help but sneer:

"Such a cheap ingredient? Boy, you're too unproductive, are you afraid that you will make a mess, and we want you to compensate for the cost of materials? Don't worry, we're all adults, and we won't see you like a little cub like you......"

"You are the uncle, let the boss eat this kind of meat and greasy thing at noon, you are careful to let the boss get high blood pressure cholesterol at a young age!" Yin Xin said without raising his head while packing up the ingredients in his hands.

"Hmph, a kid who only plays tricks!"

Wang Xiaotian snorted coldly and set his eyes on the steak in front of him. Wang Xiaotian is worthy of being the chef in charge of Western food in the Kyushu Guild Hall, and his every move is skillful and smooth, without the slightest hesitation, from oiling to pot. With the sound of hot oil, the steak was quickly fried to the fullest.

After frying one side, Wang Xiaotian picked up the pot handle and shook it hard, and the steak rose into the air, turned over in the air and fell back into the pot accurately, and at the moment when the steak was put into the pot, Wang Xiaotian cleverly sent the pot along the strength of the steak pendant, buffering the power of the steak, and the guide did not even splash a drop of oil out of the pot......

"Good! Pretty! Seeing this, Zhang Dayong applauded even more proudly. Although the onlookers and the staff were also amazed by this hand, because these two people are usually too loud, not many people applauded them.

On the other hand, Yin Xin's side has been cutting various ingredients with skillful knife work. The kitchen knife in Yin Xin's hand is not an ordinary kitchen knife, but a stainless steel kitchen knife from the hands of a famous craftsman - "Snow Flavor", which was given to him by Yin Tiandi, chairman of the Yin family, as a birthday gift when he was six years old.

Legend has it that this knife is only in the sunny weather after the snow, by the best craftsmen in the open air conditions quenched, today there is no such technology in the cold and high temperature forging knife, so this "snow flavor" knife, has become an out-of-print antique, but it is still sharp, whether it is chopping meat and cutting vegetables, it is as easy as a hand, and it is extremely light, very easy to use......

Seven or eight minutes have passed, and Yin Xin has been processing various ingredients with "snow flavor", on the other hand, Wang Xiaotian has already put the steak out of the pot, poured his own special sauce, and ingeniously placed a few emerald green cauliflower next to the plate containing the steak, adding a different fresh flavor to this deep fried steak......

"Sure enough, the level of the chef outside is not at all the level of playing in the school, and if you don't seem to be very skilled, I'm afraid it's really not going to end well today......" Yin Xin, who secretly remembered every step of this fried steak while cutting vegetables, thought to himself.

(There are about three or four more books standing in the way of the new book list!) Please lend me your referral ticket! Let's crush them together! ）