"Mother, come and see! Your granddaughter has bought a lot of good things today, and she plans to be filial to your second elder! Jiang saw that Yang had been crying non-stop, and he was afraid that she would cry her eyes, so he planned to distract her attention and direct her mind to other things.

At this time, Yang noticed that his daughter and son-in-law had brought so many things, and he was very surprised, and hurriedly asked where these things came from. She still knows her in-laws well, and she will never be willing to send so many things to her family.

So Jiang told the Yang family that their family was separated from Lao Zhao's family, of course, he would only pick good words, and if the debts were driven out, and the house was not even settled, Jiang would not even mention it. Then he said that these things were bought back with the money earned by Zhao Siniang. Yang couldn't help but be surprised when he heard this, and hurriedly asked what was going on.

Seeing that Yang's attention was successfully attracted, Jiang stopped crying, so he put his mind at ease and talked to Yang with a smile.

"My good granddaughter knows how to help the family at a young age, what a good boy!" After listening to Jiang's words, Yang was full of praise for Zhao Siniang.

Zhao Siniang, who was praised by a fierce meal, couldn't help but blush, and hurriedly changed the topic: "Grandma, although our family has suffered, but after all, today is my grandfather's fiftieth birthday, it is better to simply get a few dishes, and the family will sit down and discuss a way out." By the way, I also made some delicious food for my uncle and made up for my body. ”

Everyone thought it made sense and decided to have a decent birthday feast. I heard Yang say that Mr. Jiang went to fish early this morning, but the work in the field could not be delayed, she originally wanted to work in the field by herself, but Jiang Yue'e was afraid that she would be tired and rushed to go. So everyone discussed, let Jiang Xiaohu lead the way, led Zhao Yongzhong and his son to the field, and exchanged Jiang Yue'e back to help cook.

Then the Yang family and the Jiang family led Zhao Sanniang to the stove to cook, and let Zhao Siniang stay in the hall to play with Jiang Lihua.

It's just that other things are just gone, and the Yang family and the others are at a loss for the pair of belly lungs and pork belly that Zhao Siniang bought. Lao Zhao's family and Jiang's family rarely eat meat dishes, even if they occasionally want to fight tooth sacrifices, they will only cut one or two taels of pork back, and they have never bought these, so they don't know what to do with it.

At this time, Zhao Siniang, who was supposed to be in the hall, suddenly appeared and volunteered that she knew how to deal with these things.

"I'll wash this pork belly. As for this belly and lungs......" Speaking of this, Zhao Siniang looked at Zhao Sanniang with a flattering face, and said with a smile: "It's a bit laborious to wash this, I have to help my sister help me!" ”

Zhao Sanniang pretended to be angry and said: "I can't think of good things, and all the hard work comes to me!" Deal with what you get back yourself! ”

Zhao Siniang pulled Zhao Sanniang's sleeve and said with a smile: "I know that my sister loves me the most!" ”

"Tell me, how the hell are you going to get it?" Zhao Sanniang couldn't resist the cheeky Zhao Siniang, and asked helplessly.

It is strange to say that "a pair of belly lungs" contains pig heart and pig lungs, but does not include pork belly. When washing, the pig heart and pig lungs can not be separated, if the pig heart is removed, the pig lungs will leak, and it will be difficult to wash.

In my previous life, I put a lung tube on a faucet and poured water into it. There was no running water here, so Zhao Siniang asked Zhao Sanniang to tie up the lung tube with a rope, hang it on the tree at the door, insert a funnel into the hole next to the lung tube, and fill the funnel with a water scoop. Pat the pig lungs while pouring, and wait until they can't be filled, then take the pig lungs from the tree and untie the rope and pour out the water inside. When the water is almost poured out, pour water into it and repeat it many times until it is washed quickly.

Seeing that Zhao Sanniang raised her eyebrows, Zhao Siniang hurriedly said: "I also heard from others about this method." People say that the pork lungs are washed and the stewed soup is fragrant! When it's ready, I'll give my sister the first bowl to taste! ”

Zhao Sanniang snorted and scolded with a smile: "Little ponyass! With a look of resignation, he carried the pig's lungs outside the house.

"Grandma, let's not be busy making other dishes first, let's stew the bones first! Bone broth is better when simmered for a longer time! Zhao Siniang reminded.

"Hey, it's still my granddaughter who knows how to live!" Yang complimented.

So one of the Yang and Jiang families was busy washing bones, and the other was busy making a fire, Zhao Siniang took advantage of their inattention, secretly grabbed a handful of white noodles, took a bowl and poured some vinegar into it, turned their backs to the two of them and began to use white noodles and vinegar to scrub the pork belly.

In fact, Zhao Siniang also wants others to do the work of washing pork belly, but white noodles are a precious thing here, and the family is afraid that they will not agree to use it to wash pork belly. But there is no need for white flour and can't be cleaned, there is no way, Zhao Siniang can only go out by herself.

Just when Zhao Siniang was struggling to scrub the pork belly, Yang had already washed the bones and put them in the pot to cook. Seeing this, Zhao Siniang reminded the Jiang family, who was burning the fire, to boil the water over high heat first, and then switch to low heat to stew, only in this way can the bone broth stewed be delicious.

Seeing that Zhao Siniang looked very knowledgeable, the Yang and Jiang families couldn't help but be secretly amused. But I thought that these things were all earned by Zhao Siniang, so I thought I was coaxing the child, and I did as she was told.

"Siniang, what kind of stuffed dumplings do you say you want to eat tonight?" Yang asked with a smile.

"Dumplings? Why make dumplings today? Zhao Siniang said curiously.

"Huh? Aren't you going to make dumplings when you buy white noodles and meat? Yang was even more curious.

"Today is my grandfather's 50th birthday, of course I want to eat noodles, and white noodles are bought back to make noodles. As for pork, I'm going to make a big bowl of braised pork to satisfy everyone's cravings......" Before Zhao Siniang finished speaking, she was neatly aligned by Yang's mother and daughter, "You are such a loser!" Shocked by the accusation, he swallowed the rest of the words.

Well, she actually wants to eat it herself! Originally, when she was in the butcher shop, she just wanted to buy some cheap pork bones and pig water, but when she saw the moderately fat and thin pork belly, she couldn't help but think of her grandfather's exclusive secret "braised pork" in her previous life, so she temporarily bought it back.

Traditional braised pork must be sweetened, otherwise it will not taste good. But because of his high blood sugar, after his family imposed a "sugar ban" on him, he insisted on creating a "salty version" of braised pork, which tasted no worse than sugar.

But it seems that she can't be full of this mouth today.

Yang decided to skip Zhao Siniang, who was out of tune, and directly asked Jiang Lihua, who had been circling around the stove.

"Pear blossom, my milk will make dumplings for you to eat today, okay!"

"Dumplings?" Jiang Lihua's eyes immediately lit up, and she nodded violently and said yes. Xiao Lihua still remembers that during the Chinese New Year, her milk fed her two dumplings, which were delicious!

"Milk, do you have dumplings to eat today? It's so good! Jiang Xiaohu, who led Zhao Yongzhong and his son to the field, came back, and his saliva was about to flow when he heard the word "dumplings". Jiang Yue'e and Zhao Shilang, who came back with Jiang Xiaohu, were also excited.

After discussion, everyone unanimously decided to eat dumplings stuffed with leeks and pork. As for Zhao Siniang's proposal for braised pork, it was completely rejected.

Then Yang asked Jiang Yue'e to cut some leeks and come back, and he began to make noodles. Is Yang reluctant to use all white flour, or mixed some cornmeal with white flour.

Here, Yang's dough was not kneaded yet, and Jiang Yue'e came back with the cut leeks. At this time, the bone broth in the pot was also boiling, and Jiang put a slightly thicker piece of firewood in the stove to keep the stove in a low state, and got up to help pick leeks.

After a few moments, Yang kneaded the dough and covered it with a damp cloth. Then he cut off a piece of meat about two or two weights from the meat he bought, remembering that today was the old man's fiftieth birthday, he gritted his teeth and cut a small piece of meat, about one or two. Then she smeared a thin layer of salt on the rest of the meat and hung it under the eaves. It's spring, but it's still cold, so it's not bad if you leave the meat like this for a day or two. Yang believes that something as precious as pork can't be eaten all at once, and it takes a few more meals to be enough. Then she washed the two pieces of meat she had cut off, put them on a cutting board and began to chop the stuffing.

Just when Yang was about to pour the washed and chopped leeks into the minced pork filling, Zhao Siniang, who had washed the pork belly, volunteered to propose her origin to adjust the filling. Yang thought that he had just rejected his granddaughter's request to make braised pork, for fear that his granddaughter would be uncomfortable, so he smiled and handed over the errand to Zhao Siniang.

The Yang mother and daughter couldn't help but be amazed when they saw that Zhao Siniang's technique of adjusting the stuffing was very skillful, and it really looked like that. The most surprising thing here is Jiang's, who muttered in his heart: When did my daughter, who has always been a little out of tune, learn this skill? However, she was afraid that asking would save Zhao Siniang's face, so she didn't say anything.

Zhao Siniang, who had adjusted the filling, originally wanted to show off her ability to make dumplings, but at this moment, Zhao Sanniang, who had been washing pig lungs outside, had a black face, took the cleanly washed pig lungs in, threw them to Zhao Siniang, and said in a vicious voice: "You must make it delicious!" If it doesn't taste good, see how I clean you up! ”

Zhao Siniang hurriedly smiled and said, "It must be delicious!" You ate one bowl and want to drink a second bowl! ”

Zhao Sanniang snorted and wanted to help make dumplings, but was pulled by Zhao Siniang and asked her to make a fire. With such an unconscious sister, Zhao Sanniang could only sigh and resigned herself to running to light the fire.

There were two pots on the stove of the Jiang family, one of which was stewing bone broth, Zhao Siniang poured half a pot of water into the other pot, and after the water boiled, poured down the pork heart, pig lungs and pork belly cut into small pieces, blanched them and washed them. Then pour a little oil into the pot, add ginger, pepper and spices and stir-fry until fragrant, and then pour the pig heart, pork lungs and pork belly into the pot and stir-fry. Finally, pour cold water into the pot, boil it over high heat, and let Zhao Sanniang change it to low heat, saying that it should be simmered slowly.

Zhao Siniang, who was busy with belly and lung soup, went to get some white noodles and prepared to make noodles with noodles.

Yang saw that Zhao Siniang poured three liters of white noodles, and he was distressed, and dissuaded: "Siniang, since you have made dumplings today, you should not make this noodle!" ”

"Milk, today is my grandfather's fiftieth birthday, this longevity noodles must be eaten!" Zhao Siniang insisted. However, seeing Yang's distressed look, Zhao Siniang still made a concession and filled the poured white noodles back with a liter.

Zhao Siniang has just reconciled the noodles here, and the dumplings over there are almost wrapped. At this moment, there were some noises outside, Jiang Yue'e hurriedly ran out to look, only to find that it was Old Man Jiang who came back, so everyone greeted them out.