Five days passed quickly.

"Audience friends, you are watching the column of Tianhai Live Room now. Today, His Royal Highness Abdullah, the Grand Prince of the Middle East, came to Tianhai to start a five-day visit to China. As the first stop of this visit, Tianhai City has already done a good job of strict security to ensure that His Royal Highness Abdullah's trip to Tianhai will be successfully concluded in a relaxed, harmonious and safe atmosphere. Okay, audience friends, what we see now is that the plane has lowered its flaps and is ready to taxi......"

Looking at the TV screen of the plane landing expressionlessly, a young man slowly stood up, grabbed a body armor vest and put it on, put on a pistol, and then put on a Kyushu Hall waiter's clothes outside the vest, buttoned it up, walked out of the locker room, looked coldly at Yin Xin, who was busy in the kitchen, and turned around and walked to the front desk. At this moment, Yin Xin was still peeling potatoes in the kitchen without knowing anything......

"Sous Chef Yin, let me help, will you?" Seeing Yin Xin, who was sweating and peeling potatoes, Lu Xiaoya asked with concern.

"No, you haven't done ghusl, you can't touch the main food, you just have to be responsible for making the dessert that is served today. Today's cooking, from the selection of materials, preparation, processing, and serving, must be completed by three chefs! ”

Yin Xin seemed to have entered the soul chef mode, and he couldn't allow anyone else to interfere at all, and Lu Xiaoya and the others could only smile bitterly. However, Wang Xiaotian and Zhang Dayong seemed extraordinarily calm, preparing with a clear eye, not saying a word to Yin Xin, nor showing the slightest strange look, which made Yin Xin feel that something was wrong, but Yin Xin didn't say much, just concentrated on doing the job at hand.

"Maybe they also know that it's a distinguished guest today, so they don't dare to come nonsense. I'm still going to do my own thing, don't think about it so much. ”

Yin Xin quietly glanced at Wang Xiaotian and Zhang Dayong, and concentrated on the stove in front of him. Today, the kitchen has its own division of labor, Yin Xin is in charge of curry chicken rice and mashed potatoes, Zhang Dayong is in charge of rosemary garlic beef and salmon that Middle Easterners like to eat, but this time it is steamed in Chinese style, Wang Xiaotian is in charge of roasted vegetables and fruit salad, and Lu Xiaoya and others are in charge of dessert. The whole kitchen was busy in an orderly manner, and the atmosphere seemed a little dull, and the root of this dullness was undoubtedly the two black-robed envoys sent by the Middle East to supervise the cooks, who watched each chef's every move to ensure that there would be no blasphemy against the prince's faith......

Under this close surveillance, Wang Xiaotian and Zhang Da dealt with the ingredients in front of them expressionlessly, suddenly, the two looked at each other, nodded at the same time, sneered, and then, Wang Xiaotian violently pushed the beef in front of Zhang Dayong, and a whole piece of beef fell to the ground.

"Smack!"

The crisp sound of beef hitting the ground caught the eyes of the entire kitchen. Zhang Dayong shouted with pity:

"Oh, Lao Wang, what are you slippery, it's broken, this beef has been dirty. Mr. Special Envoy, it's okay to wash this beef again, right? ”

The two black-robed envoys looked at each other and said in blunt Chinese:

"This piece of beef, no. Dirty stuff. You can't give it to the prince to eat! ”

Seeing this, Wang Xiaotian had to shrug his shoulders regretfully:

"Okay, His Royal Highness the Prince, this is also something that can't be helped, I remember that there seems to be a big spare beef in the refrigerator, who is going to bring it?"

Lu Xiaoya hurriedly said:

"I'll go, I'll go."

"Wait!"

Yin Xin, who was already on guard against the two chefs, immediately stopped Lu Xiaoya. Lu Xiaoya is a person who has not performed the "ghusl" ceremony, according to the regulations, can not touch the meat, if you act rashly and then be stopped by the envoy, then today's things will be bad, there are only two large pieces of halal beef prepared in advance, one is used for cooking, and the other is used as a backup, and now there is already a piece of beef that has been ruined, if the spare beef is ruined again, then today's dinner will undoubtedly be messed up!

Yin Xin glanced at the two chefs with a light face, frowned, walked to the freezer and opened the refrigerator, carefully took out the beef and put it on the board, and then picked up the kitchen knife and cut the beef into large pieces and divided it into several parts, which was also to prevent the two chefs from deliberately making it bad again. Then, Yin Xin sent a part of the beef to Zhang Dayong first, and began to grab a kitchen knife to process the chicken. Suddenly, Yin Xin felt that his hands were a little slippery, it should be the butter he caught when he took the beef just now, so he subconsciously put it in front of his nose and sniffed it, and suddenly, Yin Xin's pupils suddenly shrank-

It's-

The taste of lard!!

"Impossible!" The shocked Yin Xin suddenly raised his head.

"What's wrong?" The two envoys immediately turned their sharp gazes to Yin Xin. Yin Xin's shoulders kept trembling, he pushed open the board suddenly, quickly walked to the refrigerator, and looked at the doorknob carefully, sure enough, the doorknob had been smeared with lard at some point, needless to say, Yin Xin knew with his toes who did this dirty thing!

"Wang Xiaotian, Zhang Dayong!"

Realizing that he had already fallen into a catastrophe, Yin Xin suddenly stabbed his sharp gaze at the two chefs. Wang Xiaotian sneered indifferently, shook his head and said:

"What's wrong? Sous Chef Yin is looking for something for us? ”

Yin Xin narrowed his eyes slightly, and said coldly:

"Of course you know what's going on. You smeared pig ...... on the doorknob of the refrigerator."

The moment he was about to say his words, Yin Xin's pupils suddenly shrank. He realized that now that the overseers from the Middle East were present, and if he told this fact, the two overseers would definitely not allow him to use these ingredients for cooking, whether it was beef or chicken that he had just touched with his hands stained with lard, and the feast was about to end before it had even begun......

But do you want to say nothing and pretend that nothing happened? Yin Xin can choose this, but is this really good? Deceiving guests and giving them unclean food, to be honest, most of the chefs in small restaurants in China now do this. But if you do this, you don't deserve to be called a chef at all, and if you do this, Yin Xin's conscience will be covered with a layer of dust. What is the difference between deceiving a guest and letting him eat something contrary to his beliefs, and Yin Liang?

In an instant, Yin Xin fell into a deep dilemma, as if he was glued to the ground, speechless. Looking at Yin Xin, who was staying in place, the corners of the two chefs' mouths hooked up a subtle sneer at the same time, and muttered:

"Hehe, Yin Xin, Yin Xin...... If you lose, you will lose, you have too much conscience. Hehe, what chef's soul, what chef's ethics, the people who honestly implement these are idiots, idiots like you can't get along in Huaxia at all, your road has come to an end, Yin Xin! ”

(The first update, begging for a recommendation, take the recommendation and kill me)