"It seems that you have a lot of confidence in yourself, but being overconfident is the pride of ignorance and stupidity, now I will show you what a real chef is......" said Dazu narrowed his eyes and smiled dangerously, and the whole person returned to the competition field in an instant like a phantom, seeing that Yin Xin's heart was extremely solemn, Dazu really hid his strength, and now just a little hint is enough to make all the people in the world have an unwarranted chill towards him.

"Yin Xin, he should be going to use all his strength to compete with you now, you must be careful." Xue Wei looked at Dazu, whose momentum was gradually rising in the field, and his eyes were solemn that Yin Xin had never seen before.

"Hmm." Yin Xin answered, and returned to the arena for the fourth crucial match.

On the field, Dazu is carefully selecting ingredients, the previous three games, Yin Xin has never seen him so serious, obviously Dazu from this game, Yin Xin's attention to Cheng Dù, mentioned a very high place, he also understands that if this one fails, then he will have no possibility of turning the tables, for life and death, even if he doesn't care, he has absolute confidence to get rid of, but the shame of failure is something he can't accept anyway, so this time Dazu is going all out.

At this time, he wants to make a delicate and complicated dish, called Jin Toad Yu Abalone, which is the essence of Chinese cuisine in the past, and it is not difficult for him to achieve the peak.

There are a lot of ingredients for this dish, the main ingredients are four fresh abalone, 250 grams of fresh shrimp, 60 grams of fat lard, 4 magpie eggs, 8 green beans, 100 grams of broccoli, 24 cucumber peels shredded, seasoning to use 1 teaspoon of condiments: 1 teaspoon of salt, 1 teaspoon of flavored powder, 1 egg white, a little pepper, 2 teaspoons of corn starch, 1 tablespoon of oyster sauce, half a tablespoon of soy sauce. 1 teaspoon sugar, 1 teaspoon flavored powder, Huadiao wine, sesame oil and pepper.

The other side. Yin Xin is also carefully selecting the ingredients for making zuò food, he is going to make a dragon boat mandarin fish, this dish is a little simple to make, but the finished dish is realistic and majestic, which can give people a great impact in terms of perception.

The main ingredient of this dish. Yin Xin chose a good mandarin fish, about 1000 grams, 150 grams of chicken, 75 grams of fatty pork, and the auxiliary materials are: 20 grams of shrimp brain sauce, 50 grams of water chestnuts, yes, water chestnuts are used here, the scales contained in water chestnuts are relatively high in rhizome plants, which can promote the growth and development of the human body and maintain the needs of physiological functions, and have great benefits for the development of teeth and bones. At the same time, it can promote the metabolism of sugar, protein, and fat in the body, which is really a good auxiliary material, and then 150 grams of eggs, 100 grams of spinach, and seasonings are divided into the following types: 13 grams of green onions, 12 grams of ginger, 10 grams of green onion juice, 10 grams of ginger juice. 10 grams of pea starch, 10 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate. 1 gram of pepper.

The reason why the weight of these raw materials and accessories are accurate to the gram is because the food preparation is rigorous, if you mix and match it casually by feeling, the taste of the finished product will be very different, and even worse, it will be difficult for people to swallow.

Yin Xin finished selecting the materials. Looking at Dazu again, he was already starting to cook.

In fact, abalone can be canned and finished, Da Zu obviously doesn't like the kind of things that others have processed, he chose fresh abalone, it must be cooked, let it cool after flavoring, and then cut the abalone and make it into the shape of a frog.

In the first step, Yin Xin first slaughtered the mandarin fish to remove the gills, scales, and five internal organs, washed it, cut off the head, put the hydrangea (also known as the hydrangea) in the fish's mouth, chop off the fish tail, and slice it at 3 cm of rice with the meat, and the two fish meat with the skin under the piece, and the bone and meat were trimmed into a long oblique strip, and the green onion and ginger shreds, cooking wine, salt, and monosodium glutamate were added to the pot to marinate for 30 minutes, but now the time obviously does not allow, Yin Xin has to manually enter the flavor, and he keeps massaging the processed fish, so as to make the taste more quickly integrated into the fish.

Next is the second step: he chops the chicken into a puree, then adds green onion and ginger juice to whip in one direction, then adds the minced fatty pork, shrimp brain paste, eggs, salt, monosodium glutamate, minced green onion and ginger, pepper and starch and mixes well to form a filling for later use.

Step 3: Put the inner skin of the two fish on the table with the skin facing down, the oblique blade into several large slices, each piece of meat stuffed with pink chicken filling, put it into a long plate, head and tail, put it into a dragon boat shape, steam it in the basket, and drizzle it with white juice.

Step 4: Fry the fish bones in warm oil and place them in the middle of the two fish to decorate them into a sail; Add the stock to the spoon and add the spinach (minced), thicken it with water starch, drizzle with oil, and pour it around the fish on both sides of the plate, so that a bright and colorful dragon boat mandarin fish is perfectly prepared.

On the other hand, Dazu's side, he was already heating the soup, adding all kinds of seasonings at the same time, thickening and pouring it on the plate, the time difference between the two was only ten seconds, this time, Fukuda Jinzo actually ordered the beautiful master of ceremonies to come and carry the dishes, probably because he saw that the two of them were too hard to cook, and wanted to give them a short rest for the time being.

"This is the fourth round of the competition, if Yin Xin can win, then Dazu will definitely die, and your revenge will be avenged......" The white-bearded old man tilted his head, and a thin voice came into Xuewei's ears, but at this time, Xuewei didn't give him any response like an old monk in a fixed state, the white-bearded old man couldn't help but sigh when he saw her like this, but then he was relieved, if Duan Xu'er hadn't always adhered to her own principles, she wouldn't have been framed to death by her own brother Dazu, and now, she obviously couldn't win for it, Selfishness is frank and honest, this kind of behavior is the same as what Duan Xuer did back then, and it has not changed.

"This is Mr. Dazu's golden toad and jade abalone, please enjoy the ......" The beautiful emcee put Dazu's dish on the judges' table, and reported the name of the dish in a sweet voice, and then the two female emcees standing next to her stepped forward to divide the dishes into the bowls of the judges.

Xue Wei tasted it, his face changed suddenly, obviously the beauty of the taste of this dish was completely beyond her expectations, although she had prepared that Dazu would inevitably show real strength in this game, but I didn't expect him to be so powerful, this dish is obviously added to Dazu's homemade recipe, maybe it's ambergris, or something else, Xue Wei can't be directly distinguished for a while, presumably in this game, Yin Xin didn't win.

After tasting Dazu's dishes one by one, the expressions on their faces were different, and they were obviously extremely surprised that Dazu's cooking skills would make such a refreshing and unforgettable dish.

"Yin Xin, you lost this game!" When no one else started to comment, Xue Wei said something like this directly.

(To be continued.) )