The matter ended with the Shen family having to compromise!

The people of Lijia Village and Wang Dashan's plans were not disrupted by this incident! After four or five busy days, everyone's cultivation is over, and all that remains is regular watering, fertilization, and so on! These Master Wang have also explained very clearly!

Covered with the last handful of soil and covered with the last seed, Li Qingshan straightened up, patted the soil on his hand, and said to Master Wang:

"Brother Wang, you've worked hard these days, let's have a good drink for a while! Let you try your own handiwork! ”

"Okay, I've been thinking about this day for a long time, the little girl has sent it to me a few times, but it can arouse my cravings!" Master Wang smiled heartily, with an expectant expression on his face!

"Let's go, go home and rest, Hui'er and they are all ready!"

Under normal circumstances, the women in the family do not have to do the work in the field from beginning to end, they all go to help, and when the time is almost up, they have to go home and be responsible for cooking! In this way, the men can go home and eat, and there is a lot of time left, and they are all racing against time when they are rushing to harvest and grab seeds! Women work slowly, so they have to take care of the housework and prepare the meals!

In the courtyard of the Li family, the smoke curls up, and Li Xiu next to the stove adds a few firewood from time to time to ensure that the fire is even!

This will make the modern very famous braised pig's head meat, this pig's head or yesterday when I went to buy meat and saw a pig's head on the meat stall, no one will deal with it, Li Hui took the initiative to buy it, such a big pig's head, it only cost 20 yuan!

However, it is more troublesome to deal with, you must first wash the pig's head, burn the pig hair with a burnt iron drill, remove the bones, split it in half, and put it in a pot of cold water and cook for about 30 minutes to remove the fishy smell!

Then put a bamboo mat in the pot, pour water, add salt, green onions, ginger, garlic, soy sauce, a small amount of liquor, and wrap cumin, cardamom, peppercorns, spices, cinnamon and other seasonings with gauze, some of which are picked in the mountains, and some are bought in the pharmacy! Then put it in the pot and boil over high heat, change the time of simmering three incense, wait for the flavor of the seasoning to boil out, put in the washed pig's head, boil, simmer for an hour and a half, until the meat is soft and rotten!

The cauldron was bubbling hot, and the fragrance wafted far away, if it weren't for the banquet of Master Wang, Li Hui wouldn't have bothered so much, it was delicious, but it was too troublesome!

At the same time as stewing pig's head meat, everyone did not idle, killed an old hen, listened to Li Hui's suggestion, plucked the hair and washed it, put the big material, pepper, cinnamon, mushrooms, etc. in the stomach, sprinkled with salt, no lotus leaves, wrapped in a large pumpkin leaf, wrapped in a layer of cloth, pasted with cement, dug a hole under the stove and buried it, this is the classic called flower chicken.

You can also make the chicken while making the pig's head meat, which saves time!

After the conditions at home are good, there is a stove, which will not be idle, Zhou's brought out the noodles in the morning, kneaded vigorously on the board, and when the noodles are smooth, chop them into a uniform and beautiful steamed bun, put them in the steamer and steam them over high heat!

Considering that older people eat too much meat and it is not easy to digest, the rest is relatively light.

A stir-fried green vegetable with garlic, stir-fried beans, and a loofah soup can relieve greasy after eating meat! Finally, I made an egg soup, and if there is a salty one, there should be a sweet one, so that it is comfortable to eat!

Like the men who work in the fields, the women of the family are not idle, and they have to cook a meal all morning! After all, there are two dishes made today, which are more laborious and laborious!

For the fragrance wafting out from the Li family from time to time, the villagers are no longer surprised, and there is no way to envy them, everyone in the family is capable and skillful, why can't their own family be like this!

It was just the end of the day, everyone was going home for dinner, and in the envious eyes of everyone, the men of the Li family and Master Wang walked into the courtyard!

"Grandpa, Grandpa Wang, you're back!" Li Hui hurriedly stepped forward to greet her!

"I smell the fragrance from afar, what is delicious? It smells my saliva coming out! "Since Master Wang became familiar with the Li family, he has also spoken casually!

"Grandpa Wang, you wait for a while, go to the house and sit down first, and you'll be fine right away! I'm going to help! After saying that, he ran into the kitchen in a hurry, and commanded!

Seeing the appearance of Li Hui's little adult, as well as the appearance of wearing two small bags of buns, wearing pink floral clothes, and directing the adults to work, Li Qingshan couldn't help laughing!

"Brother Wang, don't mind, the girl is used to being casual at home, there are no rules, look at her busy work!" Although Li Qingshan was explaining to Master Wang, his tone was full of pride, and he looked like his granddaughter was very capable and amazing!

Master Wang, who watched it, laughed dumbly!

"What's polite, children are like this, I still envy you, you see that your children and grandchildren are capable, and the family is lively, unlike me, I am alone, and I can't see my children and grandchildren naughty and mischievous!" When Master Wang saw the happy atmosphere of the Li family, even if he was used to being alone, he couldn't help but be envious!

"Don't mention it, if you want to come in the future, we are welcome at any time, you're welcome, you've helped so much, I just don't know how to thank you! After a while, the family has built a new house, you can also come to live in it, just treat them as your own children, and if there is any use, just ask! ”

After getting along for the past few days, Li Qingshan and Master Wang talked happily with each other, and they hated to see each other late, as if they had been good buddies for many years!

"Okay, I'm serious!"

"Welcome at any time, let's stop standing, let's go inside! I guess it's going to take a while for them to get the meal ready! With that, Li Qingshan and Master Wang washed their hands, patted the dirt on their bodies, and entered the hall together!

While waiting for the meal, Kan Dashan! Two people with completely different living environments can talk together, one will talk about crops, and the other will talk about customs, Li Qingshan found that Master Wang has a wide range of knowledge and has been to many places! I know a lot!

"Grandpa, hurry up and eat!" Li Hui walked in front, and the Hu family served dishes in the back, and the soup was made into soup, and the two tables were full!

Thinly cut pork head meat, sprinkled with chopped green onions, poured with a little marinade, the color is bright, and the aroma is compelling! The grilled chicken is torn into strips, steaming hot, and the crisp greens are a sight to behold!

In the end, I drank a bowl of egg soup and touched my stomach, and Master Wang looked satisfied!

"Brother Qingshan, this meal of your family is really delicious, I have eaten half more than usual, if it is not for the stomach to hold, I can eat it again!" This meat is also soft and rotten, and you can chew it even if your teeth are not good! "Master Wang is very satisfied with the food!

"It's just that Hui'er has a lot of ideas, you can come often, if you want to say that it is still thanks to you, otherwise there will be no such a good year this year!" Li Qingshan is also very satisfied, the meat tastes good, soft and fragrant, the steamed buns are strong, and the egg soup is greasy! The best match!

This is a make-up for yesterday's update!