Li Hui looked up in the direction of the voice, and saw that the person who spoke was dressed in white, wearing a jade crown, a few strands of hair falling from his forehead, smiling slightly, his phoenix eyes looked more charming, and he was playing a folding fan casually, although he was enchanting, he was not girly at all, he had a romantic atmosphere, more beautiful than a woman, so that Li Hui, who is still a girl, couldn't help but be envious and jealous.

"Come up quickly, it's better to meet by chance, since you have met, come up." It turned out to be Situ Rui, but this person didn't seem to know that the people on the street were looking at him because of his voice, and the others couldn't help but be eclipsed by him, and the pedestrians stopped and looked at him obsessively.

Because of the medicinal herb business, Situ Rui has been to the village a few times, and he is also familiar with Li Hui, and he doesn't treat her as an outsider at all, Li Hui also knows that he has no malicious intentions, besides, at first glance, this kind of graceful person does not look like an ordinary person, and he will not trap them ordinary people for no reason. So the two of them were also friends, so they didn't be polite to him and went in directly.

This is a restaurant called Juweiju, as soon as they entered the store, a shopkeeper came to lead them up to the second floor: "Ladies and gentlemen, my young master is already waiting for you in the room, please come in, the little one will retire first." ”

"I don't know that Juweiju is also your industry, it seems that your business is everywhere, Young Master Situ!" Although Li Hui is more familiar with Situ Rui, she only knows that pharmacies and grocery stores have Situ Rui's industry, but she doesn't know that it also involves the catering industry.

"How did you get to town, what's the matter?" Situ Rui asked Li Hui.

"It's okay, it's just a walk."

"Have you eaten, I'll let Xiao Er order." Situ Rui asked.

"After eating, don't bother. By the way, do you have something going on in town? Normally, you, the eldest young master, would not come to this small place. Li Hui asked.

"It's not that the business of the restaurant has been bad recently, and the guests have all been pulled away by another Xiangmanlou, don't I happen to be here, just come and deal with it." Situ Rui is also more anxious, recently the business has been squeezed out a lot, it is said that Xiangmanlou has a new chef, the dishes are fresh, the taste is good, although the Situ family is involved in all walks of life, but the focus is not on the diet, the focus is on the pharmacy, the signboard of the Situ family is given by the emperor, and the signboard of a product is not something that anyone can have casually.

"By the way, Miss Li, your cooking is very delicious, can you help me call this chef two." Situ Rui remembered the homely meals he ate at Li Hui's house, and it was also a different taste. Even he, a person who has eaten all kinds of dishes and is extremely picky, eats and never returns.

"Mine is all home-cooked side dishes, and they can't be served on the table."

"It's okay, as long as the food is delicious, it won't be bad anyway." Situ Ruiman doesn't care, although he has countless ways to make Xiangmanlou unable to open, but he still doesn't want to use his relationship, businessmen still like to use business methods to defeat each other.

"Then I'll try, don't get your hopes up." Li Hui is also not confident, although Hyundai is a foodie and can cook some dishes, which taste good, but after all, he is not as good as other people's real chefs, so he can only win by surprise.

"Then let's go, I'll take you to the back kitchen." Although Situ Rui is picky and clean, he is unambiguous in doing things, especially for business, and he does not dislike the miasma of the kitchen.

There is absolutely everything, chicken, duck and fish, star anise, peppercorns, all kinds of rare seasonings, that is, the chefs are more leisurely, and they have seen it in the front hall, and there are indeed not many people. Seeing the eldest young master leading a little girl in, the chef and the guys were very curious about what this little girl who looked less than ten years old could do.

Seeing the big grass carp still swimming in the basin, Li Hui couldn't help but think of boiled fish, grass carp is the most suitable for boiled fish, not only less spines, but also strong meat, it is a modern classic dish, not only delicious, but also easy to make, that's it.

"Let's make a boiled fish! Let's kill the fish first! Li Hui said.

"Don't hurry up, this is the chef I invited, and I came to hand over the dishes to you, and I will listen to Miss Li's orders." Shopkeeper Wang couldn't help but shout. The people brought by the eldest young master, even if they don't have real skills, they have to be well supplied.

"Miss Li, I don't know what boiled fish is? Usually eat fish is fried and steamed, rarely stewed soup, there is no taste and fishy smell. "Situ Rui is very curious about what boiled fish is, so will it be boiled in water, will it be delicious?

"You'll know in a moment, soon." Li Hui saw that the fish had been killed in a moment, so he didn't care about explaining, he would have to go home in a while, and helping this favor should be a reward for Situ Rui's help in collecting medicinal materials!

Li Hui began to cook, first cutting off the head and tail for retention, and slicing the fish meat into two slices along the middle bone. With the skin facing downward, cut off the large spines of the fish body with an oblique knife, and then cut them into slices of moderate thickness; Slice ginger and garlic and break the dried chili pepper into small pieces; Pour an egg white into the fillet, add salt, white wine, flour and marinate for a quarter of an hour. Then pinch the roots of the soybean sprouts, wash the spare soybean sprouts and boil them in water with a little salt until soft and ripe, and spread them on the bottom of the plate. Then pour oil into the pot on the fire, fry the peppercorns slowly for a while, pour in the dried chili peppers and bean paste, fry the fragrance and red oil, wait for the peppers to change color, take out half of the peppercorns and chili peppers for later use; Pour the garlic slices and ginger into the pot, stir-fry until fragrant, pour in the fish head, tail and fish bones and stir-fry well, add an appropriate amount of hot water, and cover the fish. Finally, after the water boils, put the fish fillets into the pot one by one and gently stir them with chopsticks. Cook until the fillets change color and cook, then pour the fillets and broth from the pot into a bowl lined with bean sprouts. Spread the peppercorns and chili peppers in a bowl and pour in hot oil.

A boiled fish with full color and flavor is out of the pot, a layer of red chili peppers, white fish fillets, and an attractive fragrance, constantly seducing everyone's saliva.

Situ Rui first couldn't help but pick up the chopsticks and tasted it, fragrant, soft and smooth, this is the first taste, and the most important thing is that there is no fishy smell.

"Shopkeeper Wang, Chef Liu, you can also try it." Situ Rui greeted.

It's okay not to taste it, but I can't stop at all when I taste it, and a plate of boiled fish is wiped out by everyone like a whirlwind, and it is still unfinished, needless to say, it is definitely delicious.

"Miss Li, please hand over the key points of the method to Chef Liu, don't worry, I won't let you suffer." Situ Rui said,

"Young Master Situ is welcome, thanks to your help, we are all very grateful to you, this should be exchanged for your favor!" Li Huizhen said that after all, if it weren't for Situ Rui's kindness, everyone would not have earned money, and people didn't have to accept their own.

Li Hui handed over the dish to Chef Liu hand-in-hand, knowing that he could cook proficiently, after all, people often cook, and they can understand it at one point, without much effort.

I also had to go to find Li Yujin, so as soon as I finished cooking, Li Hui got up and said goodbye. "Young Master Situ, we still have something to do, so let's go first."

"It's a little bit of my heart, and you've helped me a lot." When Situ Rui went out, he stuffed Li Hui with a money bag.