"Is it really that exaggerated? I'm looking forward to it, Tianfu food really lives up to its reputation, just the meal that got off the train today made me look great. When Tian Miaomiao visited the winery today, she was also quite surprised, looking at the busy production workshop and the long queue of vehicles to pick up the goods, which gave her the illusion that she was in Pengcheng.

What surprised Tian Miaomiao even more was the expansion of the factory under intense construction, the planned staff dormitory complex that was about to break ground, and the huge cost of building the river embankment. When she heard that in two to three years, the winery would cover an area of at least 5 square kilometers, and her mouth was almost closed.

"You'll know in a moment that there will be Chairman Li, Yang Shao, and Director Hou at the banquet tonight. I just don't know if they've arrived? Duan Manrou accompanied her girlfriend to play all day today, although she was a little tired, but she was very happy in her heart, not to say that even if there is a great success, it will not be complete if there is no one to share!

"Mr. Duan, you're here. My fourth sister-in-law and Director Hou have already arrived, and they are waiting for you in the No. 1 private room. As soon as Yang Xiancui saw Duan Manrou who entered the door, she greeted her warmly.

"Minister Yang, you are too polite. Okay, we'll go right over. Miaomiao, Honghui, let me introduce to you, Yang Xiancui, the director of the catering department of our head office, is also the general manager of this Yang's Grand Hyatt Food Hall. Minister Yang, these two are my best friend Tian Miaomiao, this is her boyfriend Shi Honghui. Duan Manrou introduced each other.

"Fortunately, fortunately, welcome two of you to our Hongcheng County. Xiao Li, come over here and take these distinguished guests to the No. 1 private room. After Yang Xiancui and Tian Miaomiao exchanged a few words, they found someone to guide them.

"Sister Li, Yang Shao, and Director Hou. I'm sorry to keep you waiting! Hey, after visiting the distillery this afternoon, we walked around the street together. I haven't been shopping for anything for a while, and I really didn't expect that the business in our county would be a lot more prosperous, and my eyes were about to be flowered. If you're not careful, you'll forget the time. After pushing the door open, Duan Manrou apologized again and again to the three people who had taken their seats.

"Where, we have just arrived, please take a seat. Xiao Li, you now notify the kitchen that it is ready to be served! Li Wenrong smiled and said hello to Duan Manrou and the others, and then ordered the food to be served.

"Thank you, Chairman Li, you have been so hospitable to both of us. Today I was kind of an eye-opener. I really didn't expect this small mainland city to have such a prosperous scene. ”

……

Several people chatted from all over the world, and after a while, all kinds of delicacies were served one after another. In order to cooperate with Duan Manrou's digging work, it can be said that the food hall has taken out the skills of housekeeping, selected the best materials, and is in charge of the chef with the best cooking skills.

The main dishes are: braised spring fish, fish-flavored shredded pork, weird chicken, kung pao chicken, five-spice marinated pork ribs, steamed beef, shredded beef with dry fanning, husband and wife lung slices, Dengying beef, dandan noodles, husband and wife lung slices, mapo tofu, back to the pot meat, Dongpo elbow, pickled cabbage fish, roasted whole duck, dragon and phoenix soup, etc.

"Miss Tian and Mr. Shi, welcome you to come to the field trip, and we will raise a glass together. Walk up to one. As the host, I will do it first as a respect. Li Wenrong poured a glass of wine for Tian Miaomiao and Shi Honghui first. I filled myself with a glass, raised my glass and touched it lightly with everyone, and drank it all.

Immediately afterwards, Yang Jibin, Hou Chengwang and Duan Manrou all drank all the wine in their cups.

"Chairman Li, you are really a heroine, the little woman really admires it. First of all, I would like to thank Chairman Li for his kindness. It's just that I never drink liquor, so I'm really not strong enough to drink. Tian Miaomiao looked at the glass of liquor in front of her, and saw that Li Wenrong and the others drank it all neatly, and she was really a little embarrassed, and she was drunk as soon as she stuck to the liquor. I really don't dare to sacrifice my life to accompany a gentleman.

"Meow, you try a small bite first, and you'll know if you taste it. Handsome guy, you're a man, this little glass of wine shouldn't be difficult for you, right? Duan Manrou smiled mysteriously at Tian Miaomiao.

"Okay, I'll do it first!" Under the difficulty of being enthusiastic, Shi Honghui naturally will not lose face, not to mention that this glass of wine is only one or two, and then as soon as this wine is entered, the sweet and mellow taste and pleasant aftertaste surprised him, and he was very puzzled in his heart: Is this really liquor?

"Okay, I really never stick to liquor, I can only take a small sip, please forgive me." Tian Miaomiao saw that she was the only one left who didn't drink, and she really couldn't wipe her face, so she reluctantly dipped a little wine with her mouth. Hey, what's going on, why doesn't it have a little spicy taste, but it feels like a drink, sweet and silky, and it tastes great.

"Isn't it strange, it's the same as the liquor you've encountered before?" Duan Manrou saw the strange expressions of the two of them, and smiled evilly.

"yes, it's really weird, is this really liquor? It is not spicy, not spicy, not rushed, and has excellent texture and taste. Shi Honghui's curiosity was completely aroused, so he asked out loud.

"This is the original puree wine, the raw materials used are all green and pollution-free food and natural spring water, using pollution-free green biological fermentation and brewing, no hooking, no additives, spices, flavors, etc., can be called green and healthy ecological wine.

This is not the same thing as the blended wine that you have drunk before, which is made by blending edible alcohol with other chemicals. This time you are here by coincidence, this is a new variety of puree wine that our company will launch on New Year's Day in 1989. The bottles of puree wine I drank today were specially brewed by Yang Shao, specially for entertaining VIPs.

Not only does it taste super good, but it also adds a variety of precious Chinese herbal medicines, which has the unique effects of replenishing qi and blood, strengthening the foundation and cultivating yuan, clearing the liver and brightening the eyes, alleviating aging, and preventing diseases. Duan Manrou explained with a smile.

"yes, it's the first time we've drunk it today. In addition, like you, I never drink that kind of blended liquor, so we can still drink some of our home-brewed liquor. Li Wenrong also deeply fell in love with the taste of the original puree wine, and the special liquor she tasted was many times stronger than this batch of new puree wine.

"What, this is your company's own puree wine? This wine will have a bright future! Shi Honghui likes the contents of the cup very much, and keenly discovered the great money of this puree wine.

"Well, I also think so, even I can drink it, naturally it's not bad! It's really good wine! Tian Miaomiao, who tried to take a sip again, also sighed.

"Eat vegetables and eat vegetables, don't sigh, this wine and food have to be eaten and drunk together, it is really good." Hou Chengwang looked at the table full of delicacies, he was already hungry, and greeted him immediately.

"Yes, Miaomiao, try all kinds of delicacies from our farm, and I guarantee that you don't know the taste of meat in March!"

…… (To be continued.) )