In the basement, there is the broccoli that Liang Tiangang put in last night, which is still fresh, and it is for Ye Baishuang to prepare today's lunch.

She recalled the stir-fried broccoli that her mother often made for her at home, which seemed very simple, so she broke half of the broccoli down, and she didn't plan to make more, in case it was not delicious, she would not be a waste to solve it herself.

In the kitchen, dried chilies, green onions, ginger, garlic, and all kinds of seasonings are readily available, all of which are the credit of Liang Tian. If someone else sees this, they will be surprised. In the commercial street, the most common soy sauce is sold for one crystal nucleus and one bag, two crystal nuclei and one bottle. And the salt, which is indispensable in people's diets, was sold for a bag of three crystal nuclei.

Food can have no taste, but salt is a daily necessity for the human body. Now there are no factories to make salt, eat a little less, and it is not as replaceable as other foods, and the price will only get higher and higher.

First tear the broccoli into small pieces by hand, wash them and then boil them in boiling water, and then take them out and drain them.

The boiling water that has been boiled is poured into the sink and kept for washing dishes, although they still have a certain amount of drinking water now, and Liu Xiaoxue has moved to the fourth district, every time they come to visit the door, they will store some water for them before leaving, so they are actually not poor in terms of water. However, in the spirit of saving as much as possible, all the water is not used once and then discarded, like this water that is only used to scald the dishes will be left to wash the dishes, the washed water will be poured into the bucket to mop the floor, and the water used to scrub the body is stored in the large tank to flush the toilet.

In the beginning, everyone was very unaccustomed to this way of living so frugally that they could no longer save, not that they had lived a wasteful life before, but that the water that everyone had washed themselves in a large tank would be left for a day or two before it was used up. After solving a personal problem, they have to scoop out more than half a basin of water from the water tank to flush the urinal manually, which is somewhat uncomfortable for them who have been living in the city and are used to using automatic flushing toilets. But compared to not having water to flush the toilet, this is still very quickly adaptable.

Cut the dried chili peppers into sections, chop the green onions, ginger and garlic into small pieces, and all the preliminary work is ready. Ye Ziyu confidently rose to the fire.

Each liquefied gas tank is provided by the government, and on the appointed day, someone will come to collect it and replace it with a new full gas tank, and I don't know where the government got so much gas. The residents who can provide the entire base continue to use gas for stir-frying without charging any fees, and for this alone, Ye Ziyu feels that the government deserves countless praises. One day, they need to chop wood to make a fire and cook rice. It is estimated that they will have to cry with the grain full of warehouses.

The pot was already hot, Ye Ziyu poured a little oil, picked up the iron pot and shook it, so that the wall of the pot was also hung with soybean oil. Then pour a small plate of chopped dried chili peppers into the pot, and with a "whoo~" sound, the familiar sound of stir-frying suddenly sounded.

Ye Ziyu hummed a little song while stir-frying the peppers in the pot.

"Pretty decent."

Behind him, I remembered Wang Yuyi's lazy voice.

Ye Ziyu turned around and said with a smile: "I didn't expect that cooking is actually quite simple." ”

Then I saw Wang Yuyi showing a smile that seemed to be not smiling, snorted, turned around, but found that puffs of black smoke rose from the pot. Hurriedly used a shovel to bring out the peppers in the pot, and the peppers that should still be bright red were like black paste.

This......

"I'm guessing you're cooking dark dishes." Wang Jiyi quipped.

"You're smart!"

Wang Yuyi laughed and left the kitchen, leaving Ye Ziyu, who was staring at the black pepper in a daze, at a loss.

Anyway, it's already cooked, and it won't eat the dead, and the peppers are just for oil, not for eating. Ye Ziyu comforted herself, poured the drained broccoli into the oil pot, and then she remembered that she forgot to fry the garlic. I hurriedly poured all the prepared green onions, ginger and garlic into the pot and stir-fried them with broccoli.

After that, adding seasonings such as salt and flavor went well, and she wouldn't make the low-level mistake of confusing salt and sugar.

After cooking. Looking at a plate of green and black dishes, there is no appearance at all. She took her chopsticks, put a piece of broccoli in her mouth, chewed and swallowed it, and then took another piece and chewed it. Continue to swallow expressionlessly. This dish is light and can be eaten directly without eating, she wants to be a little lighter, but it is also light, it seems that she can't walk on the road of the kitchen.

While she was chewing on her failed work in a depressed and dry manner, Liang Tian followed the faint smell of smoke to the kitchen.

"You did this?" He stared at Ye Ziyu with a piece of broccoli stuffed in his mouth in surprise and hadn't swallowed yet, he didn't expect her to stir-fry vegetables. I looked at the dishes on the plate again, and well, she really wouldn't.

Ye Ziyu blinked, chewed and swallowed the food in his mouth, and then said, "Be idle and bored, pass the time." ”

Liang Tianwen smiled and asked, "Can I try it?" ”

"No, I'm just making it for myself."

"Oh." Liang Tian responded with some disappointment, but did not walk away.

Ye Ziyu twisted her eyebrows and whispered: "It's not impossible for you to taste it, but don't tell others...... Eh, that guy Wang Jiyi knows, but that person can ignore it and stop talking to others. ”

"Well, I won't say that." As he spoke, he took the chopsticks handed over by Ye Ziyu, took a small piece and tasted it carefully, and then smiled slightly.

Ye Ziyu was a little embarrassed, and explained embarrassedly: "This is my first time cooking, that, don't laugh at me, you will be hit." ”

"It's the first time you've cooked!" Liang Tian was very happy in his heart, and put another big piece into his mouth.

Ye Ziyu's eyes widened, she felt that it was difficult to swallow when she ate it herself, but after all, she made it herself, and she couldn't eat it after eating a few pieces, but she didn't expect Liang Tian to eat most of it in a row, and she always kept a smile on her face, enjoying it very much.

"Liang Tian, don't you feel light?" She asked tentatively.

Liang Tian shook his head.

"Doesn't it smell like mush?"

Liang Tian continued to shake his head.

"Tell me, are you born without a sense of taste?"

Liang Tian was still chewing a piece in his mouth, and when he heard Ye Ziyu ask, he choked all of a sudden, covered his mouth and coughed violently twice, barely swallowing all the food, and did not squirt out.

Ye Ziyu smiled and handed Liang Tian a glass of water.

Liang Tian took it, drank it, slowed it down, and then said, "I think this is the first dish you made, and you can see that you are very careful, so it is actually very delicious." ”

"So you still comfort me, but thank you, Liang Tian is so gentle, unlike that damn Wang Congyi, there are no words of encouragement at all." (To be continued.) )

PS: Nana wants to say that her future husband must be able to cook! Rattle