"Yin Xin? You've come just in time, hurry, come here! ”

Seeing Yin Xin coming, Sun Zhuo suddenly felt like a treasure and called Yin Xin over.

"What's wrong?" Yin Xin was confused.

"Look at this, this is a recipe I found at home today, there is a prosperous sea bass on it, and the method written on this dish is to 'nest sticker', what does this 'nest sticker' mean?" Sun Zhuo frowned and pointed out a dish to Yin Xin. Yin pondered for a moment and said with a smile:

"This practice is a rare practice of southern cuisine, and when I was a child, I used to secretly watch how the master at home operated. This is probably a frying method using fatty pork, where the marinated fatty meat is pasted on the marinated sea bass and put it in a cold oil pan, and the oil temperature will fry the fatty pork on the outside until it is golden and crispy, while the fish fried by the fatty meat inside is fragrant and tender. However, there are not many dishes that use the nest sticker method, so I haven't delved into the details. ”

Sun Zhuo suddenly realized:

"That's it! If you don't explain it to me, I'm afraid I'm going to be really obsessed with it today. ”

Yin Xin smiled:

"This kind of thing, just ask the two chefs, with their more than 20 years of chef experience, they must understand what this nest sticker means."

Hearing this, Sun Zhuo's face darkened, and he smiled bitterly:

"How can the two great immortals have the heart to take care of me. If I really take the recipe and ask them for advice, I'm afraid that eighty percent of them will still laugh at it, so it is better for me to be stuffy myself, so as not to be angry. ”

As he spoke, Sun Zhuo sat down on the chair, pointed at Xiao Wu and said:

"Who is this? Your relatives? ”

Yin Xin introduced:

"Mr. Sun, this is called Liu Xiaowu, and he is a brother I just recognized. His parents handed him over to me to take care of him, so I can only come to you, you see, can you arrange a job for him?? He's worked in a restaurant before, and he's quite smart, so as for the salary, you just need to calculate it according to the standard of an apprentice. ”

Sun Zhuo looked at Xiao Wu and nodded:

"Well, this kid looks quite aura. Okay, since you recommended him, I'm going to ask for him. However, he is still young, I'm afraid he doesn't know how to entertain guests, so let him help in the back kitchen first, with a salary of 2,500 for the first month and 4,000 for each month thereafter! ”

"Thank you, Mr. Sun!" Xiao Wu hurriedly thanked him. In a place like Tianhai, a salary of three or four thousand may not be high, but for a child living in a mountain village living in the suburbs, a salary of 4,000 a month is enough to make himself eat and drink well, and it can also greatly reduce the burden on the family.

Sun Zhuo pressed the walkie-talkie on the table and said:

"Zhao Kai, come to my office, bring this kid to the personnel department to sign, and then arrange a job for him in the back kitchen."

"Mr. Sun, thank you." Yin Xin said with a smile.

"Thank you, a little thing, by the way, have you done all the relevant certificates? It's a mess of health certificates, chef certificates, etc. Sun Zhuo said with a smile.

As for the chef certificate, according to the regulations, all students who are eligible to enter the first floor of Penglai Pavilion for further study are equivalent to national second-level chefs, and can be used as a chef with a student card, not limited to age. So I'm qualified to be a chef in this kind of hotel. Yin Xin said.

"Okay, I won't bother you, you go to the kitchen to get busy, this is the key to your changing box, I'll find you for a drink or two when I'm free." Sun Zhuo threw Yin Xin a key.

"Okay, Mr. Sun."

Yin Xin nodded, said a few more words to Xiao Wu, and turned around and walked towards the huge kitchen underground.

According to the standard requirements of such large hotels, the chef must change clothes, wash his hands and disinfect before entering the kitchen to work. Yin Xin took the key given to him by Sun Zhuo, opened his dressing room, and was just about to reach out and take out the chef's uniform inside, Yin Xin's eyes suddenly chilled-

I saw that in the cabinet door, a steel wire as thin as spider silk lay in front of Yin Xin's neck, and if it was an ordinary person, he would not be able to find such a slender line at all. Yin Xin stretched out his finger and lightly touched the line, and his finger was immediately cut by the sharp steel wire. There is no doubt that this is a piano line of genuine value, extremely tough, as thin as a gossamer, and the slightest touch will make blood flow. If Yin Xin hadn't had good eyesight and found this piano line in time and crashed into it, I'm afraid that today he would either have made a big cut in his hand or cut his neck directly......

"What a vicious method......" Yin Xin looked coldly at the piano line in front of him, and suddenly pulled out a kitchen knife from behind his waist to cut the line. On my first day at work, someone put steel wire in his locker, and it seems that it is really not good to be less careful!

After quickly changing into a chef's uniform and carefully disinfecting his hands in accordance with the kitchen regulations, Yin Xin walked into the kitchen expressionlessly.

"Hello Sochef Yin!"

Seeing Yin Xin walk into the kitchen, dozens of assistant chefs and assistant chefs stopped their work to greet Yin Xin, only Zhang Wang and the two chefs were lying lazily on the easy chair with cigars in their mouths, looking like they didn't see Yin Xin.

Yin Xin nodded, and while responding to the greeting, he walked up to the two chefs and said calmly:

"Chef Zhang, Chef Wang, good morning. Is there anything I need to do? ”

Zhang Dayong sneered, and while spitting out a burst of thick smoke at Yin Xin, he said lazily:

"Yo, who should I be, it's Chef Yin! Why, I finally know that I have come to work, is it because I have learned to use a kitchen knife? ”

As he spoke, Zhang Wang's two chefs laughed maliciously at the same time.

"The two chefs laughed, I used the kitchen knife when I was four years old, although I dare not say that the knife is excellent, but it is more than enough to pick the piano line that some people put in my dressing box!" Yin Xin's cold gaze stared at Zhang Dayong, and he was uncomfortable.

"Hehe, if that's the case, it will save trouble, since Chef Yin is so good at using a knife, please cut that pile of onions, this is your task today......" Wang Xiaotian sneered, pointed to the mountain-high onions next to him and said.

Yin Xin glanced at the onions stacked up like a hill, and said with a smile:

"Washing vegetables, cutting vegetables, and preparing ingredients should be the tasks of apprentices and cooks, how dare I go beyond the bounds. The task of the sous chef is to complete the key steps in place of the two head chefs, or to help the two head chefs when they are on the stove, and I think both of them are experienced veteran chefs, so I don't even know what the task of the sous chef is. ”

"Smack!"

Wang Xiaotian slapped his palm heavily on the coffee table next to him, and shouted angrily:

"Boy who doesn't understand the rules, I've been working in the kitchen for more than 20 years, and it's your turn to teach me what to do and what not to do? Lao Tzu told you, I don't know in foreign countries, in Huaxia, the kitchen has to listen to the chef, the chef tells you to turn the spoon, you have to go to the spoon, the chef asks you to chop the vegetables, you have to cut the vegetables, where is so much nonsense! Don't go yet! ”

Yin Xin kept smiling, listened to Wang Xiaotian's roar, nodded and said:

"Well, whatever Chef Wang says, that's what he says. After all, Chef Wang is also for the Kyushu Kaikan. ”

As he spoke, Yin Xin turned around. Looking at Yin Xin, who had softened, Wang Xiaotian and Zhang Dayong snorted proudly at the same time. But Yin Xin suddenly turned around in the next moment:

"But I also remember one thing. I don't know in foreign countries, in China, you can't smoke in the kitchen, otherwise you will be complained by consumers. As a sous chef who helps the two, you can't just watch the chef make a mistake without reminding you! ”

Before the words fell, two afterimages had already flashed across the cheeks of Zhang Wang and the others, Zhang Wang and the others were startled, and shrank back in shock and anger, but they didn't feel the feeling of the slap falling on their faces, and just breathed a sigh of relief, the two suddenly found that the cigar in their mouths fell into Yin Xin's hands at some point......

"Bastard!"

The two who were addicted to smoking suddenly burst out and wanted to take back the cigars, but Yin Xin had already smiled slightly, flicked his hands at the same time, and the two burning cigars fell into the sewage of the garbage pool at the same time, and disappeared at the bottom of the pool with a sizzling sound......

(The first shift on Monday, everyone must not forget to recommend the ticket!) Kneel and thank! ）