"Yes, it turns out that the rough taste and fishy smell of pork liver are gone, and it is delicious, even I, the person who doesn't like to eat pork liver, can't stop my mouth, and I want to eat a few more pieces."

"yes, yes, this dish is well done, it's the best fried pork liver I've ever tasted. Alas, just now Chef Hong said that if you can make good dishes with ordinary ingredients, then you can call your cooking skills. I know that now. At this young age, this girl can stir-fry such a taste with an ordinary pork liver, which is really a superb cook! ”

"With such an apprentice, I don't know how powerful Old Man Lin's kung fu will be? Are we blessed to taste the old man's craft? "The one who speaks is the best foodie in Qingxi Town. After saying this, he looked at the old man with bright eyes.

When the old man heard this, he stroked his beard proudly, but he did not say anything or say anything.

This liver tip is indeed well done, stronger than my own craftsmanship. Although Chef Hung thinks that this may be a tricky job, maybe the little girl has only learned this dish in the past few years. But many regular customers have also tasted his craftsmanship, and the comparison between the two is immediate. If he is not convinced, it seems that his belly is too small. put down the chopsticks at the moment and arched his hand: "The little girl's dish is indeed better than mine, Lao Hong admires it." ”

Seeing the old man's face, he changed his words and said, "It's just that Old Man Lin said just now that the little girl only learned cooking for nine days, but I don't believe it." This dish, although it does not show the skill of the knife, but it is also very hot. One less is unripe, one more is too old; The ratio of sweet and sour must also be extremely accurate. Otherwise, it's either too sour or too sweet. Without a few years of hard work, it is not easy to make such a dish. ”

That's it. Everyone looked at Green Bamboo with their eyes, and the eyes became complicated from the original simple admiration. A cook, no matter how great his cooking skills are, if his character is too poor and his mouth is full of lies, but the food he makes is not easy to eat - who knows what profit he will take your life one day?

The old man has always been self-respecting. I don't care about the look of others; And Luzhu doesn't do anything wrong, so he naturally doesn't panic. In this matter, Dongzi and Zhang Daniu testified. It's really not fake. But even so, the words still have to be said. She was about to open her mouth, but a voice came from the door: "I can testify that the green bamboo girl has really only studied for nine days." ”

The person who came was naturally Dongzi. He was carrying a wooden barrel in his hand. One side walked in. One side said: "I live in Dongzi next to the banyan tree in the west of the town, this old man Lin was drunk ten days ago, was met by the green bamboo girl, helped back home, the old man taught her to cook." I've been watching from the sidelines for the past few days and can testify. ”

After speaking, he greeted the guests sitting there again: "Third Brother Lin." You're eating here too? "Uncle Li, is your waist good?"

It's a dozen. Someone shouted: "Isn't this the famous filial son of our town?" has been serving his father wholeheartedly, and he is the most sincere. I believe his words! ”

"This Dongzi is my uncle's nephew, and he is the most honest person, so he shouldn't help outsiders hide from us. It seems that what this old man said is true. ”

"Could it be that this little girl has really only learned to cook for nine days? Even if she had worked as a cook at home before, it would not be easy to make such a dish! ”

"There is a powerful master! Haven't you heard? Famous teachers produce high apprentices. It's just that I don't know how good that old man Lin's cooking work is! It's just that seeing him like this, I'm afraid he won't let us see it. ”

Listening to everyone's discussions, Chef Hong's face was a little gloomy. has been immersed in this way for decades, and it is better to be a little girl who only learns for nine days, how can he be embarrassed?

The fat shopkeeper stared at the old man, the expression on his face was unpredictable, obviously thinking about the recipe in the old man's mouth, whether it was worth spending hundreds or two hundred taels of silver to buy. I didn't see it at all, but a man crept in and stood in the corner and listened to everyone's talk.

Chef Hong and the fat shopkeeper, who questioned their ability and character, were speechless, and the fried dishes were affirmed by everyone, and Luzhu was extremely happy.

However, as soon as she saw Dongzi coming, everything that happened just now was put behind her, and she took a few steps forward and took the wooden barrel in Dongzi's hand, and after stabilizing it, she carefully took out the wine jar inside and put it on the table.

What is it? What are you doing with a jar of wine? Everyone saw the action of the green bamboo, looked at the table strangely, the discussion stopped, and their eyes stared straight at the Huadiao wine jar, and they secretly thought in their hearts: Since the master and apprentice are here to sell recipes, their cooking skills are so strong, they will never bring a jar of Huadiao wine here for no reason.

Could it be that there is something else in this wine jar, and what delicious dishes are there? It's just that if there are vegetables in it, why can't you smell a little aroma?

The old man caught a glimpse of everyone's surprised faces, and was very complacent, stroked his beard, and ordered: "Girl, you made this dish, you can open it." ”

"Yes." Lu Zhu looked at this flower carving wine jar, and his expression was extremely complicated.

For so many days, every day she came to Qingxi Town, half of the time she spent serving this dish. Although she was a foodie, she really doubted that a dish was so complicated. However, it is precisely because of this dish that she has learned a lot and learned many precious ingredients.

Even if she took out these ingredients and made them alone, she was not afraid now. Just like the old man said just now, after the shark fin was issued, she also did it again under the guidance of the old man. According to the old man's evaluation, the taste is not bad.

And now, she is about to unravel the fruits of so many days of hard work. Buddha jumped over the wall, in his previous life, he only heard his name, but he didn't know his taste. So many precious ingredients were put in, and after ten days of brewing, three or four hours of careful cooking. When you open it, you don't know what kind of delicious food it will be!

"Girl, open it." The old man seemed to know Luzhu's feelings, and looked at her with encouragement in his eyes.

Lu Zhu nodded, stretched out a pair of small white jade-like hands, carefully opened the lid of the altar, and then lifted the lotus leaf that sealed the mouth of the altar......

A rich aroma quickly burst out of the jar for a moment. It overflowed the entire restaurant.

The restaurant suddenly boiled. Even the guests who didn't like to join in the fun and didn't participate in the incident just now ran over with the aroma, looked at the wine jar on the table and swallowed vigorously - I couldn't help swallowing it!

The aroma is too gluttonous. Even if it's a well-educated person. He can't suppress the physiological reaction, does he?

"Ah, what kind of scent is this?"

"Oh my God, it smells so good! I've never smelled anything like it! ”

"It's like wine, and something else...... Well, it seems that there is a smell of everything, but you can't tell the difference. Wonderful, simply amazing! The glutton's eyes were closed. Immersed in this strange fragrance.

"It smells so good, I don't know what it tastes like?!" With a grunt, someone swallowed loudly. Followed by. The sound of swallowing came and went.

The people in the building are like this, and the green bamboo closest to the wine altar is naturally no exception. She had already been dazed by the aroma and didn't know where she was.

After a long while, her little face was red with excitement, and her eyes were as bright as stars. said to the fat shopkeeper who was standing aside in a daze: "Please also ask the shopkeeper to ask Xiao Er to bring a few bowls and spoons." ”

"Yes, yes......" The fat shopkeeper woke up like a dream. He swallowed his saliva with a grunt, and then glad that he didn't speak ill of the pair of masters and apprentices just now.

Otherwise, the dish will not have its own portion. If you can't taste such a delicacy, or in your own restaurant, then you might as well find a piece of tofu and hit your head to death!

Without waiting for him to command, someone quickly handed in the bowl and spoon.

Green bamboo scooped out the contents with a spoon, and everyone screamed "ah" again. I saw that the soup was brown, and the ingredients in it were already crispy. You can still vaguely identify the ingredients.

There are gluttons who can eat, and they struggle to squeeze in. After approaching to identify it, he said loudly: "Chicken, duck, lamb's elbow, pork belly, ham, fish lips, shark's fin, sea cucumber, abalone, dried scallops, pigeon eggs, shiitake mushrooms, bamboo shoots, bamboo shoots, bamboo sun, ......."

Lu Zhu didn't care about these noisy people, scooped a bowl, and respectfully handed it to the old man: "Master, you taste it first, and see if the taste of the apprentice is correct." ”

"Okay, okay." The old man was very satisfied with the performance of the green bamboo. He took the bowl, took a sip of the soup, tasted the ingredients again, savored it for a while, and nodded, "Although there is still something missing, the first time you made it, it was already very good." ”

"Old man, can you let us taste it too?" Seeing the old man chewing slowly there, everyone couldn't help it anymore and said.

Food comes first, where to care about what is cheeky or not, the most important thing is to eat in your mouth.

The old man glanced at the shopkeeper: "You have someone bring a big bowl and scoop a small half out." As for how you divide it and who you give it to, I don't care. ”

"Good, good." The fat shopkeeper can eat it when he hears it, where will it be too little? Quickly commanded, "Bring a big bowl." ”

"It's coming, it's coming." Another soup bowl came in from outside.

The fat shopkeeper didn't dare to be greedy, and even a small half of the soup was just scooped up, so he carefully took it out and put it down in front of a table that everyone let out.

"I want a little, I want a little."

"Leave me a mouthful, don't rob it, leave it for me."

In the restaurant, it doesn't matter whether the shopkeeper, the cook, or the guests, whoever has a bowl and a spoon in his hand, and his hand is extended, he goes forward and grabs it.

"Don't rob, don't rob, take a small bite per person, and let the shopkeeper divide it."

"Crispy and soft, mellow and luscious, it is simply a delicacy in the world. The teeth and cheeks are fragrant, and the aftertaste is long! "There was one who got his hand first and put it in his mouth, and he sighed loudly there.

Chef Hong also got a spoonful first. Putting the spoonful of Buddha jumping over the wall into his mouth, his eyes were dilated, and he couldn't come back to his senses for a long time.

In addition to lamenting the deliciousness of the food, there is only one sentence left in my mind - decades of hard work, learned in vain.

Where can Luzhu and Dongzi take care of others? Each scooped a bowl and began to work hard.

After taking a spoonful into his mouth, Green Bamboo shook violently, and his closed eyes did not open for a long time.

She has also eaten many precious ingredients in the past few days.

But now, when they are fused together, it is like the original solo instruments have been composed of a symphony, and the multi-layered and varied rhythm has created the ultimate beauty of a soul-shaking song, which is by no means expressive by a single instrument.

There are crispy crisps that melt into the soup, crispy with slightly elastic teeth, fresh overflowing teeth and cheeks, and smooth ...... All these feelings are like silk sweeping the tip of the tongue, like the wind drifting through the taste buds, making people amazed when they meet, but they are stunned in the amazement, floating away, making people reminisce, regret unforgettable, I have to be that moment of amazement, unforgettable, forever in my heart.

It turns out that this is delicious!

It turns out that this is called food!

It turns out that this is the most wonderful thing in the world, which makes people intoxicated and reluctant to wake up.

It turns out that this is the lingering sound, which will not stop for three days; It turns out that this is the smell of meat in March.

The aftertaste in her mouth had not gone away, and she had begun to miss it. is like a loved one who is about to be separated, just saying separation, but before separation, he is already lovesick and sleepless.

――――――――――――――――――――――――――――――――――――――

Fu Lu was not surprised by this call. He knew that the shopkeeper Xue was bullying him young and wanted to use psychological tactics to fight for the greatest interests. It's just that this kind of method is commonplace in the capital, and it doesn't have the slightest effect on Fulu. Fu Lu This is the emperor's daughter who does not worry about getting married, and this psychological advantage and a clear understanding of the prospects of MSG make any tricks of the shopkeeper Xue useless.

"Ah Lu Gongzi, my shopkeeper asks Gongzi to go back and talk."

"Oh?" Fu Lu glanced at Uncle Wu, pondered for a moment, nodded and said, "Okay." ”

As soon as he went upstairs, the shopkeeper Xue stood up and said with a smile: "The old man is old, and he wants things to be slower, but he hasn't reacted yet, how can Ah Lu Gongzi just leave?" Come on, sit down and talk slowly. ”

Fu Lu smiled: "It's not that I don't give Shopkeeper Xue time to think about it, but there is really something going on." And there is nothing to consider about this matter Shopkeeper Xue, even at this price, the shopkeeper will buy it, even if he doesn't buy it, there is no need to kill time, right? ”

"Eight thousand taels, what do you think?" Shopkeeper Xue gritted his teeth.

If Fu Lu really had a secret recipe, maybe he would bargain with Shopkeeper Xue and sell the secret recipe. Eight thousand taels, a lot of money, equivalent to three or four million in modern times. With this money, Fu Lu can do many other things, and give this money to the young master, such as buying thousands of hectares of fertile land, filling it with space water, and planting rice seeds cultivated in space; Or use the space to grow something else more profitable...... But Miss said that now the secret recipe is just a trick, and no matter how high the price of the shopkeeper Xue is, he can't sell it.

He shook his head: "I really don't sell secret recipes." (To be continued.) )