Yunying uses rice that is shredded with various wild vegetables and boiled with glutinous rice and white rice, mixed with sesame salt.

Add a plate of small meatballs fried with shrimp and wild boar; steamed a fresh carp and sprinkled with finely chopped shallots; Home-pickled duck breast with red lees, cut into thin slices, and four small cold dishes, all of which are fresh wild vegetables and seasonal vegetables, stir-fried or tossed, are full of refreshing.

The girl looked at the big water tank at the door, Cai Ershun didn't know where to catch a pair of snails, and said with some nostalgia: "This snail, it tastes very good with perilla."

"I remember that my grandfather used to make snails, first adding oil to stir-fry the green onions, ginger and garlic, then putting the snails in and stir-frying, and then putting the perilla in the water and simmering for two quarters of an hour. That taste......

Rong Yunhe listened to the description of the big girl, looked at the sky outside the door, recalled the taste of the snails he had drunk at the snail stall in his previous life, and looked nostalgic, "Special fragrance!" After taking a sip, the snail meat and the soup entered the mouth together, which was particularly delicious, and there was a sweet fragrance in the umami......"

Speaking of this, she couldn't help but swallow her saliva, "That kind of fresh fragrance is better than the taste of fish and meat, and I want to eat one and the next." ”

When everyone was busy, I don't know when, Cai Side walked into the yard with a rabbit, and happily showed to Lu's mother: "Mother, look, I just caught this at the foot of the mountain!" It's fat! ”

Rong Yunhe looked at it, and it turned out to be a gray-haired rabbit!

Fu Shou on the side had already screamed happily, took out the dagger from his arms, ran over to catch the rabbit, and smeared a knife on his neck. Ended it in pain.

After that, he quickly bled and skinned, and removed the internal organs, and even removed the entire spine to remove the fishy smell of the rabbit; Then wash it with spring water from the tank. He took out two small porcelain bottles from his arms, brushed the oil evenly with a small brush made of poplar sticks, and sprinkled them with homemade seasonings.

It's all done as smoothly as it gets.

Immediately afterwards, Luo Cailei made a simple barbecue grill, cut two bamboo branches, pierced the rabbit meat flat, and put it on the shelf.

After that, she took out the flint and made a fire, and when the fire was hot, she quickly flipped the barbecue grill. One side and two eyes are staring at the roast rabbit, as long as you see the oil juice flowing down the barbecue, you will quickly and accurately prick the meat with a bamboo skewer. This allows the oil to seep back into the rabbit meat.

After a while, a strong aroma came from the barbecue grill, and Rong Yunhe, who had been squatting on the side, looked at the roast rabbit greedily, and his eyes smiled like two crescent moons. A look of satisfaction.

"Okay. You can eat it. ”

Seeing that the rabbit was about to arrive, Rong Yunhe cheered, moved the barbecue grill away, filled a bowl of water to extinguish the fire in the yard, and then sat down, carefully removed the hot piece of meat that was roasted golden from the barbecue, but was not in a hurry to eat, put it to his nose and smelled it. Close your eyes and feel the enticing aroma of meat and spices blending together after being grilled over the fire. Then open your eyes and take a gentle bite......

"Wow~~ It's so fragrant, it's delicious!"

As the saying goes, "birds are like partridges, animals are like rabbits", and "animals must be eaten, rabbits and dogs meat".

This rabbit is the most delicious among the beasts, and is known as "Baiwei meat".

The chicken flavor is chicken, and the fish flavor is fish, the meat is tender and refreshing, and the freshness is excellent.

Especially the rabbit roasted by Luo Cailei was handled very well - blood stasis, rabbit hair was removed, internal organs were removed, and the entire spine was removed, without a bit of stench; This rabbit is a rabbit cub under one year old, and the barbecue is pierced with a bamboo skewer to prevent it from losing a little oil, and the fat fused with the seasoning completely penetrates into the rabbit meat, and the taste is naturally very delicious.

As soon as you bite into it, the wonderful gravy slowly oozes out and combines beautifully with the tender and refreshing rabbit meat, spreading throughout the mouth and filling every taste bud.

With a little chewing, they quickly melt and slide down the throat, leaving only a mouthful of wonderful taste that leaves people wanting to stop wanting more.

At this moment, she feels that she is the happiest person in the world.

Vegetables on the ground, wild fruits on the trees, mushrooms in the forest, animals in the mountains......

The kind of food that is overflowing with all kinds of aromas and flavors always makes her feel satisfied.

Probably God threw her to this dynasty, and he didn't want to go, and specially compensated her, so that her tongue was more sensitive than others, and she knew the beauty of food better.

The air in this ancient world is fresh, and all kinds of "mountain treasures" are nourished by the aura of heaven and earth, and no matter how you do it, it is delicious and full of flavor.

Compared to this, the food she ate in her previous life and modern times was simply garbage.

After eating a delicious dinner, perfecting his plan under the bright candlelight, turning a few pages of notes and miscellaneous conversations, Rong Yunhe finished washing up under the service of Yunying, and couldn't wait to climb onto the warm kang.

Thinking about the evergreen branches planted in the space, when the cloud warbler blew out the lamp, quietly went to the outer room to sleep, and after there was no movement, Rong Yunhe, who had been lying on the kang, did not open his eyes, and entered the space in a flash.

Ah, it was only two or three hours, and the evergreen branch not only survived well, but it was also a circle bigger and taller than the original!

It seems that this is indeed a blessed place!

Rong Yunhe was so happy that he couldn't keep his mouth shut, and his heart was a lot more stable.

Although she now has the advantage of an unpredictable prophet and the golden finger of rebirth, the recent developments have completely exceeded her expectations, making her begin to suspect that the development of history has changed, and she is worried about how she should lead the Rong family to make a fortune!

Now that she has this ability space, she at least has one more way to make a fortune.

However, this space is only ten square meters in size, and the pond occupies half of it, so even if you can grow something quickly, the harvest is not large.

If only it could be bigger!

Rong Yunhe sighed regretfully, sat cross-legged on the grass, and began to practice.

The beam of light on her head shone on Rong Yunhe's body like the sun, making her body warm.

The aura around her lingered around her, and after a while. Rong Yunhe sank into the realm of selflessness.

With a warm feeling in his heart, Rong Yunhe had a good night's sleep.

When I opened my eyes the next day, it was already dawn.

Skimming the air with the "rustling" of leaves. With freshness blowing in from the half-open window, the sparrows under the eaves chirped and fluttered their wings and kept singing, the sound of reading faintly came from Rong Huihe's room in the front yard, and the sound of Luo Cailei fetching water came from the well in the courtyard.

After Rong Yunhe finished cleaning up, he ran to the small kitchen as usual, and the milk in the small silver picket was added to the halva. The boil melted inside, hot, and fragrant!

Luo Cailei made green onion cakes according to the method that Rong Yunhe said a few days ago. It's all stored in the warm cave, and the smell of cake is rushing to the nose.

In the past, when I read Wei Feng's "Kindergarten Notes" in modern times, I saw the green onion cake method in it, and I was very greedy. Now I do it. It turned out to be very successful.

"There are five kinds of green onions in this cake, and each one is cut and used in a different way. The chives are chopped and minced, the pearl shallots are only made of white onions, the green tail tips of wild shallots, and the shallots are twisted with juice and into the oil surface. After cutting the shallots, they are wiped on the bottom of the pan and then over the pancakes, so the aroma of each green onion is different, but it supports each other. It smells the same, but it tastes good. The taste is different from each other. ”

The floor of the kitchen is paved with large stone bricks, neatly and orderly, spotless, air-dried chickens, ducks, geese, bacon and other things are hung on the beams, the stove is very large and clean, outside the stove is a large flat table, next to the table is a flowing sink, it seems to be a mechanism, there are all kinds of small white cans on the table, all kinds of kitchen knives are placed on a wooden shelf in an orderly manner, and they can be pulled out at will.

In short, everything is very local, and you can imagine that cooking here is a comfortable thing.

There is a basin of water with several large fish of different varieties swimming leisurely, and on the wooden shelf on the other side, there are many fresh vegetables, and there is a large basket with chopped firewood in the distance of the stove.

There was a candle on the stove, the size of a child's arm, the light was large and stable, and there was no smell.

The light, on the other hand, is reflected by the subtle mirrors set up in the corners of the room, which makes the whole room very bright.

It's ingenious.

These magical ornaments, all brought by Luo Cailei and Tan Yingyuan, are said to be made by the most famous mechanism master in the rivers and lakes, "Ghost Hands", which is extremely exquisite.

Rong Yunhe looked at the busy scene of everyone in the kitchen, and quickly calculated the current prices in his mind.

The price level of this Da Chen today is roughly the same as the wage level and price level in the Wanli period of the Ming Dynasty in the historical records she saw in modern times.

Rice price: Historical records of the Ming Dynasty 1 tael of silver to buy rice 2 stone, (Ming 1 stone = 188. 8 catties), equivalent to RMB 1 tael of silver = RMB 660. $8. (Ming Wanli year)

Firewood soap: For the followers of the officials, buy firewood to boil water, and do chores. The annual income is 20 taels, totaling 13,216 yuan. (National. The family stipulates that the main hall can have four firewood soap subordinates, two county members, two main books, and one canonical history; The above officials, each with a groom, state. The family pays the salary. ）

Groom: Politics. Government civil servants drive horses and use them on business trips. The annual income is 40 taels. 26,432 yuan per year.

Low-level Yahuan: annual income 18 taels. Intermediate: 25 taels. Senior: 35 taels of 23,128 yuan.

Ming Dynasty county officials: Zheng Qipin monthly Yulu 7. 5 stone (or 45 taels of silver per year), and now the price of rice in 2006 is 1. Between 5-2 yuan, press 1. 75 yuan, the same below. Actual income 7. 5*188。 8*1。 75 = 2478 yuan. About 30,000 yuan per year. Other income: 4 firewood and 1 groom, these 5 people are paid by the state. HomePayment. Winter and summer official uniforms and pen and ink fees by the country. Home subsidy.

Tax: Tax exemption for small traders and hawkers with an annual distribution volume of less than 20 taels, that is, tax exemption for less than 13,000 yuan a year of business. The tax rate greater than 20 taels is 1 cent and 5% per tael, that is, the tax is levied1. 5%。

Prices in the Ming Dynasty:

Rice, silver, 1 tael = 2 stones, i.e. 377. 6 pounds. RMB 1. 75 yuan/catty.

Fine-grade pork silver 1 yuan six cents = 8 catties or 13 yuan. 2 yuan/catty.

Superior mutton silver 1 yuan and two cents = 8 catties or 9 yuan. 5 yuan/catty

Five catties of beef, seven and a half cents of silver, which is worth 9 yuan. 9 yuan/catty

The price of five catties of heavy carp is 1 yuan of silver, which is 13 yuan. 2 yuan/catty

The price of five catties of chestnuts is 6 cents and 5 cents of silver, which is equivalent to 8 yuan. 6 yuan/catty

A live fat chicken costs 4 cents of silver, which is equivalent to 26 yuan. 4 yuan/piece

The price of four pieces of white cloth is 8 yuan of silver, which is 132 yuan. 2 yuan/horse

The price of a pound of cotton is 6 cents of silver, which is 39 yuan. 6 yuan/catty

The price of 100 catties of high-grade red dates is 2 taels of silver, 5 coins and 16 yuan. 5 yuan/catty

In the memory of Xue Wuniang in the previous life, and in the memory of Rong Yun and the original owner, although the prices in the capital are generally higher than those in other places, on the whole, they are still about the same.

There are pumpkins, fresh lotus roots, fish, cucumbers, winter melons and several kinds of greens on the board, not only chili peppers, but also spicy mustard greens.

According to Rong Yunhe's description a few days ago, Luo Cailei and Tan Yingyuan spent a lot of effort, and finally invited the craftsmen in the village to help build it.

The big girl hurriedly mixed the egg mixture, cut some bananas over there, and prepared to make a simple banana burrito.

After the egg cake was baked, Mother Lu quickly brushed some cream, spread the banana pieces and rolled them again, the fire over there burned very quickly, yes, put it in and bake, and then take it out and brush a layer of egg yolk liquid and then go in and bake!

Finish with a sprinkle of shredded cherries!

On the stove in the kitchen, there are milky white broth, small wontons with fresh river shrimp and mustard greens, thin skin and many fillings, one bite at a time, and the condiments are garlic leaves and small shallots.

Boiled peanuts, chicken jelly, and mustard pickled small greens in bay leaves, slightly choking, look good-looking golden yellow.

It was neatly placed on the plate, and a pot of sweet wine was warmed.

In addition, the weather is cold, Rong Yunhe also likes to eat some desserts, which is much more convenient to make some frozen things, the big girl took a few small copper cups with exquisite styles, picked out the cute colors, boiled the lotus root powder, added candied fruits and dried petals, steamed and then frozen, deducted from the copper cup, the powder is very good-looking, and then pour some honey on it.

Easy pudding and you're done!

After eating, the weather has been too cold recently, and nothing can be done, so everyone sat around the brazier and listened to Cai Bairui talk about homely things.

The candlelight in the house was very bright, the charcoal fire in the stove was thriving, tea was boiling on it, and a few red dates were thrown into the fire, which had a slight warm fragrance.

"Our family was originally in the north, but there was a big drought that year, there was not much land in the family, and my father and mother died early, so I fled with my brother and sister-in-law." (To be continued.) )