Twelve minutes have passed.

Yin Xin, who quickly washed the large intestine, did not hesitate, immediately put the cleaned fat intestine into a pot, poured in cooking wine, pepper, green onions, ginger shreds and other things, and then simmered and heated, at the same time, Yin Xin did not waste a rare time, but quickly cut some ginger and garlic in the pot to fry the fragrance, and at the same time put in a large bowl of clear soup, and put in soy sauce, sugar, vinegar, salt, monosodium glutamate and other things in turn to cook the broth, wait until the soup boiled, quickly move the soup to a slight fire and simmer, at this time, another five minutes passed.

Simmering on the broth, Yin Xin moved his eyes to the cooking wine pot that was cooking the large intestine, quickly poured out the cooking wine and other things, replaced it with a new batch of cooking wine and continued to cook, and after another three minutes, Yin Xin took out the large intestine, at this time, it was only ten minutes before the time was over......

"It's time...... Show off the real technology! ”

Yin Xin violently poured a large amount of salad oil into a wok, and the fire burned until it was seventy percent hot. The maximum temperature of the oil temperature is 350 degrees, so the oil temperature is evenly divided into 10 degrees, each of which is about 35 degrees, and the hot oil temperature is about 250 degrees. Stretched out a hand and stayed on the surface of the oil pot for a while, according to the temperature of the oil vapor, Yin Xin had already deduced that it had reached the most suitable temperature at this time, and quickly went down to the large intestine into the pot, and when it was fried until it was golden red, it was quickly removed.

"Yes, you're halfway there. Pour in sesame oil below, heat it over a fierce fire, add a little sugar, and fry it over low heat until it is dark red! Xue Wei commanded with the Bluetooth headset stuffed in Yin Xin's ear.

"It's easy. ――But what's the use of fried sugar? Yin Xin raised her eyebrows as she did so.

"Then you don't need to ask. Of course, it is to color the cooked intestines, which makes Ji Wenqi even more unable to see the clues. Yin Xin, in my time, there was no artificial coloring, the chef relied on craftsmanship to color food, and today I taught you another trick, you remember it well! ”

Yin Xin had no time to respond, so he could only hurriedly process the three pots at the same time. Time passed minute by minute, and Ji Wenqi had already put the prepared dishes out of the pot with a blank face. Glancing at my watch, there were only three minutes left. Ji Wenqi turned his back to Yin Xin and said coldly:

"Three minutes to go, Chef Yin, as you are used to. It's going to drag on until the last minute, right? ”

Yin Xin said without looking back while finishing the final processing:

"Of course. The last three minutes are crucial......"

As he spoke, Yin Xin moved his hands at the same time like a gust of wind, putting pepper, crushed cinnamon, sand kernels and other condiments into the pot in turn. Simmering the soup on a fierce fire, and at the same time lifting the lid of another stewed pot, I saw that in the pot, the glutinous rice dough wrapped in the intestine skin that has been boiled for hundreds of turns is quietly pasted on the wall of the pot, and the pattern on the surface presents a delicate spiral, as if it is a carefully made bean product lying quietly in the pot. Yin Xin produced these "bean cakes" in turn and posed them in the shape of a pyramid on a blue and white porcelain plate, and at the same time, the clear soup in the crockpot had already been simmered with multi-flavored condiments until the soup was dry and thick. Yin Xin picked up the spoon and scooped up the thick juice, and reversed the spoon so that the juice was evenly wrapped on the large intestine. Drizzle with chicken fat, drag it into a plate, sprinkle with chopped coriander, and put it in front of Ji Wenqi:

"Headmaster, my level is no more than that, please, taste!"

Ji Wenqi glanced at the steaming and fragrant pouring pyramid, smiled slightly, and shook his head:

"Yin Xin. You really didn't disappoint me. In such a short period of time, to make such a stunning appearance. I'm afraid there is no second person in the entire Penglai Pavilion except you......"

As he spoke, Ji Wenqi picked up a piece of this "soy product" and put it in front of him, and nodded after watching it for a while:

"Okay, Yin Xin. You're really here to play me today, right? ”

"Where do you start?" Yin Xin shrugged with a smile.

"Hehe, Yin Xin, it's not that I'm too careful, it's that you're too good at playing, and I like the rumors that you're a vegetarian. I'm afraid you've heard of it for a long time, so you must be going for vegetarian dishes today. However, according to your personality, how can you casually roll the bean tendon into this common vegetarian chicken style? Therefore, it can only be explained one thing, Yin Xin, you did it deliberately......" Ji Wenqi slowly turned his head and said coldly.

Yin Xin shook his head helplessly:

"I don't understand what you're talking about."

Ji Wenqi shook his head gently:

"Yin Xin, Yin Xin, you are really smart at yourself. You use gluten to make the form of meat, but you are worried that this effect is not obvious enough for me, so you deliberately make it in the shape of a gluten roll, hoping that I can bite into it and taste the texture of the meat, so that I am shocked and impressed with you. It's a pity that my plan has long been seen through by me, and I have long known that your kid will not fight me openly, so I have been mentally prepared in advance, and I will not be surprised no matter what, your psychological offensive has completely failed! ”

Looking at Ji Wenqi, who was confident, Yin Xin couldn't refute, so he could only applaud:

"It's amazing, I didn't expect you to think of this layer, dean, I'm really defeated. Dean, without further ado, how about you have a good taste? This thing has to be eaten hot, and when it's cold, it doesn't taste good......"

Ji Wenqi snorted coldly, put a "bean roll" into his mouth with chopsticks, and then chewed it repeatedly, and slowly opened his eyes in shock after a long time:

"What...... This tastes ......."

"What, it's not to your liking?" Yin Xin shrugged with a smile.

Ji Wenqi clenched his fists slightly, slowly put down his chopsticks after a long time, and said with some unwillingness:

"I took back what I said before, and I said I wouldn't be surprised anyway, but I'm still amazed because you've done a great job with this bean roll. The meat is full of aroma, the aroma of wine is overflowing, it is completely the taste of meat, and the glutinous rice in the bean roll is a stroke of genius, absorbing the soup of the soup you cook with your heart to the fullest, and being able to make the vegetarian dish to this point is undoubtedly the best imitation meat vegetarian ...... I have ever seen."

Yin Xin smiled slightly and nodded:

"Of course, it's my confidence. Dean Ji, please taste two more pieces, maybe there will be new discoveries! ”

After speaking, Yin Xin pushed the plate in front of Ji Wenqi again. Ji Wenqi glanced at Yin Xin, and then picked up a few pieces and put them in his mouth to savor, Ji Wenqi frowned, desperately trying to find the secret that Yin Xin could make the vegetarian dish so meaty, but he couldn't figure it out, racked his brains, and thought about it, his forehead was already covered with fine sweat, and he still found nothing, and after a long time, he could only let out a long sigh of relief, and muttered unwillingly:

"I lost ......" (To be continued.) )