It was getting late, Kent and the others had already begun to drive the livestock back, and they couldn't see the grazing clearly at night, and they had to beware of poisonous snakes and other things, so it was very unsafe, not to mention that it was time to eat, and everyone was almost hungry.

"Xiao Gao, you don't have to be busy, go and call them all, the dishes are almost ready, you see that the amount is okay, right?" Dong Jianlin asked while wiping his hands with a scarf.

"Enough, absolutely enough, so many dishes, I'm afraid I can't finish it." I didn't think it was made before this dish was made, but once it was made, it was too shocking to swing there.

Because no one has come over yet, Dong Jianlin and Du Mingzhu did not put all the dishes on the plate, especially the dishes that need to be hot, which are still in the pot.

"Suck, I'm going to call someone." Gao Xi swallowed, and the aroma kept drilling into his nose one after another, making him a little unbearable.

Boiled shrimp, old fire soup, roast goose, white-cut chicken, taro button meat, roast suckling pig, raw cut beef, sauce pig's trotters, fish-flavored shredded pork, mapo tofu, back to the pot meat, dry roasted rock carp, husband and wife lung slices, kung pao chicken!

This dish is definitely not only fragrant, but also looks like a work of art, and only French cuisine and Chinese cuisine can reach this level, and in terms of color and fragrance, it is estimated that Chinese cuisine is above French cuisine.

Moreover, Dong Jianlin also carried out some transformations according to the materials, using venison and rabbit meat to make the taste of these dishes more refreshing, such a thing is generally done by chefs and novices, but the difference is that the chef's transformation will get better and better, while novices are basically getting worse and worse.

There are also a few home-cooked dishes – vinegared shredded potatoes, sour and spicy cabbage, grilled eggplant with garlic, vermicelli with cucumbers, and fragrant lamb soup.

"No need to shout, I've called everyone, I can smell the aroma from afar, these dishes can be served, right?" When Gao Xi was about to go out, he saw that Dong Chen had already stood at the door and said with a smile.

"Yes, hurry up and serve the table, and go and take out your Moutai wine, there are still two bottles of red wine in the living room, and there is fruit beer in the refrigerator, bring them all, whoever wants to drink whatever they want, this is not reluctant." Gao Xi said to Dong Chen.

"Then I'll get it." Dong Chen smashed his mouth, he hadn't eaten his father's cooking for a long time, this time it could be regarded as accounting for Gao Xi's light, if there were no such rich materials, it was estimated that Dong Jianlin would not be able to cook such a sumptuous dinner.

"Well——! my God, I've eaten Chinese food before, but I can't compare to this." Anastasia also came over to help serve the food, smelling the aroma in the kitchen, and was simply fascinated.

The others had never eaten much Chinese food, but first of all, the aroma was fragrant, and everyone had a common idea.

When the dishes were served, Dong Chen also brought the wine, as men, everyone naturally poured a glass of white wine first, the girls drank red wine, and there was also fruit beer, in this world, not everyone can stand the taste of red wine, especially dry red.

Gao Xi picked up the wine glass and said with a smile: "First of all, we must thank Uncle Dong and Aunt Du for preparing this sumptuous dinner for us, cheers!"

Everyone raised their glasses to celebrate, Gao Xi drank it all, anyway, the wine cup of this white wine is different from the big glass of red wine, even if it is a glass of wine, it is okay to drink it in one gulp.

"Ah——, cool, it's been a long time since I've drunk such a strong drink, this is the wine that a cowboy should drink."

Kent thought it was funny, took a sip, then drank it all, and said excitedly: "The strongest drink I've ever drunk before is vodka, but compared to this wine, it's just pediatric, this wine is too strong, another glass." ”

When eating, according to the rules, you should use a spoon and chopsticks, drink soup with a spoon, and eat with chopsticks, which is also the habit of domestic banquets now. However, Kent and the few of them can only use chopsticks Anastasia, so Gossey has already prepared knives and forks for them, and many dishes are barely edible with practical knives and forks anyway.

"It's amazing, just two pieces of wood, you can actually use it to eat, and do most of the things that a knife and fork can do, it's really amazing." Clark doesn't even use chopsticks, and he has never even seen chopsticks, because many Chinese restaurants in Bozeman provide knives and forks, and many foreigners eat Chinese noodles like spaghetti, and they don't need chopsticks at all.

"This chopsticks have a long history, you had better learn in the future, otherwise it will be very difficult to eat a lot with knives and forks, and if you go to China one day, many places will not provide knives and forks, only chopsticks, if you don't know how to use it, it will be very troublesome." Gao Xi said with a smile.

Anastasia tasted a few bites of mapo tofu and said in surprise: "It's weird, I also ate mapo tofu in a Japanese restaurant, but it doesn't taste like this at all, this one is so delicious, it's just like it's addictive!"

"Hehe, this is the most authentic mapo tofu made by Uncle Dong, the chef, the taste is naturally different, I'm afraid you won't get used to it, now it seems that things that taste really good should still be acceptable to most people." Gao Xi smiled and said: "I've been to Bozeman's Chinese restaurants, what kind of stuff, Chinese food is just in its form, not to mention the Chinese food made by the Japanese, it's just a waste of such good dishes." ”

"What kind of meat is this, it looks charred on the outside and tender on the inside, it tastes really good, is it chicken?" Athos asked, pointing to the roast suckling pig.

"That's pork."

"Impossible! You must be bullying me for not understanding Chinese food, how can this be pork, pork can't taste like this. Athos shook his head.

Hearing this, it is not difficult to see that because many people do not eat pork, Americans have so little impression of pork that it is impossible to understand how such a delicious roast suckling pig is made.

"It's called fish-flavored shredded pork, but why didn't I see the fish, I was afraid that there were fish bones in it just now?" Tracy asked, pointing to the fish-flavored shredded pork and eating it.

Gao Xi was even more speechless for a moment, he suddenly thought of a real story circulating on the Internet, saying that there was a foreigner who went to Rongcheng to eat fish-flavored shredded pork, and halfway through the meal, he stood up and angrily accused the restaurant owner of fraud, because there was no fish in the fish-flavored shredded pork.

This is not a joke, nor a joke, but a real story, and the Chinese are still like this, and it is estimated that it is more difficult for foreigners to understand the name of this dish.

Fortunately, they didn't ask the husband and wife why there were no husband and wife in the lung film, otherwise Gao Xi wouldn't know how to explain it.

This meal was enjoyable, although there were a lot of jokes during the period, but everyone ate very happily, Gao Xi, Dong Chen and Kent were even more drunk and unconscious, and they fell asleep as soon as they went to bed at night.

Fortunately, Dong Chen only took two bottles of Moutai and didn't take too much, otherwise, it is estimated that something will happen to them if they really drink it.

Gao Xi has an advantage, he will not go crazy when he is drunk, but will fall asleep easily, and he has grown so big, this is the first time he has been drunk, and he used to drink liquor only a little, but today he was too happy to drink, so he didn't control it.