Although Lu's mother and Luo Cailei's cooking skills are excellent, and the Chinese dim sum they make is not only varied, but also full of color, flavor and flavor, but it can't satisfy Rong Yunhe's nostalgia for Western dim sum.

She originally thought that there would be milk and goat's milk here, and flour, sugar, etc., and when the conditions at home were good in the future, there would be no shortage of these things, so if she found a way to let Luo Cailei and Lu's mother help, and everyone would study how to use the existing materials to replace them with fresh Western snacks, then they could not only satisfy their appetites, but also make a lot of money with this!

But if this box really has a cream cake or something, then she can satisfy her long-term wait and infatuation today!

Thinking of this, Rong Yunhe reached out expectantly and opened the mahogany box in front of him.

As soon as the lid of the box was lifted, Rong Yunhe smelled a rich sweetness, which was mixed with the sweetness of coconut and the strong fragrance of milk, which made Rong Yunhe suddenly feel hungry again......

When she took a closer look, she saw that there was a whole box covered with this sweet, white flocculent food, yes, this is desiccated coconut!

As soon as Rong Yunhe saw the desiccated coconut in the box, he felt that the saliva secretion in his mouth was accelerating, and he couldn't wait to take it out and stuff it into his mouth now.

However, thinking that he had just finished washing, had already rinsed his mouth and brushed his teeth with green salt, and if he ate again, he would have to wash again, Rong Yunhe gave up the idea of tasting desiccated coconut with some loss.

Somewhat uncertain, she leaned over the box and sniffed it carefully. I looked at the light again, and finally I could confirm that the thing in it was desiccated coconut.

It's no wonder that "Miss Gu" said that this food is fragrant and sweet, and it is not a loss to buy. I didn't expect that their group was so lucky that they could buy okra, chili peppers and deceitful coconut in a row, although it may have cost a lot of money, but it was worth it to think about the rarity of these things in Dachen now.

As a veteran foodie, Yung Yunhe naturally knows that desiccated coconut is a mixture of shredded coconut and coconut powder. In modern times, it is usually used as a filling for pastries, mooncakes, bread, etc., or sprinkled on the surface of sugar gourds, bread, etc. to add flavor and decorate the surface.

The raw material of desiccated coconut is made by shredding or grinding coconut meat into powder, then mixing it after a special drying process.

Ordinary desiccated coconut itself is white, while in modern times, desiccated coconut on the market will have an attractive oily golden yellow color. This is because butter, egg mixture, sugar, egg yolk, etc. are added during the production process. This makes the taste richer and richer.

The desiccated coconut bought by the "Gu family" in front of me is an ordinary white desiccated coconut, and if you want to develop it with today's Western technology, it may not have developed to the extent of making golden desiccated coconut.

However, since you have this white desiccated coconut, you can naturally find a way to make a richer and more delicious golden desiccated coconut.

The coconut used to make the desiccated coconut resembles a watermelon, with a thinner exocarp and a dark brownish-green color; The mesocarp is a thick fibrous layer; The inner layer of the peel is keratin.

There is a large cavity in the fruit to store coconut milk, when ripe. It contains coconut water, which is as clear as water and as sweet as honey. Crystal clear, it is an excellent cool and thirst-quenching product.

The riper the coconut fruit, the more protein and fat it contains, which is incomparable to other general southern fruits.

Coconut water and coconut meat are rich in nutrients, coconut water is as clear as water, sweet as honey, sweet and delicious to drink; The coconut meat is fragrant and crispy, soft as cream, and can be eaten directly, or it can be made into dishes, candied fruit or shredded coconut and minced coconut; Coconut kernels can be used to make crafts.

From the perspective of traditional Chinese medicine, coconut is sweet in taste, flat in nature, enters the lungs and stomach meridians, has the effect of nourishing the spleen and stomach, killing insects and eliminating chancre, and mainly treats symptoms such as heat and thirst, vomiting and diarrhea, and less urine.

So, this coconut is full of treasures!

Eating it is not only delicious, but also conducive to strengthening the body!

And this grated coconut can naturally make a lot of delicious snacks and desserts!

Now that he has just seen this grated coconut for a short time, Rong Yunhe has already thought of no less than ten ways to make delicious dim sum!

Unexpectedly, the Hu businessman they met by "Gu Family" had a lot of things in his hands, if he had the opportunity, he could let Cai Bairui look for it, maybe he could buy more rare food from him!

It would be even better if you could buy a few more freshly preserved coconuts!

Thinking of this, Rong Yunhe felt that a large wave of delicacies was beckoning to him in front of him~

With excitement and excitement, Rong Yunhe slowly fell asleep, still thinking in his dreams about how to use these condiments and delicacies that fell from the sky to make a fortune plan that was more conducive to the Rong family, so that his family could save more money as soon as possible to find the whereabouts of his eldest sister Rong Jihe.

can also leave this small village as soon as possible, so that Rong Huihe's full of talent can be put to use, and he will not be confined to a corner of this remote and cold small village, and will be unknown for a lifetime, so that he always feels that he is useless, and then he is unhappy.

A good night's dream, when Rong Yunhe woke up the next day, the sky had begun to brighten, heard the movement in the house, had already gotten up and cleaned up the Yunying and Shiso, smiled and walked in with brisk steps, while lighting the candles on the bronze crane head lamp holder in the house, making the room bright for a while, and on the other hand, he brought baked clothes and tooth powder, copper basins, hot water, cotton hand towels and other toiletries, and served Rong Yunhe to get up and dress and wash.

Yunying served Rong Yunhe one by one to change into a bamboo-green undershirt with colorful embroidered leaf orchid patterns and a smoke-blue pigmented cotton jacket, and tied her with a new autumn-colored corner embroidered peony with a finely pleated cotton skirt, and then put on a thick and warm Buddha-headed green carved silk white mink fur jacket to dispel the cold, and then brought a copper basin full of hot water for her to wash.

Rong Yunhe wiped his face with a cotton hand towel with the help of Zi Su and asked, "Did Miss Gu get up?" ”

Yun Ying replied with a gentle smile while cleaning up the covers on the big kang: "Miss Gu got up half an hour ago, and I heard Fu Shou say that Young Master Gu and Mr. Jiang, who lived in the study with the young master, got up an hour ago!" ”

This secret recipe of ointment that was passed down from the palace in the former dynasty was brought from her mother's family when Rong Yunhe's mother Liu got married, and only a family with a deep background like Liu's mother's family can have such a rare recipe. (To be continued.) )