"Yes, thank you for your guidance and teaching." Fushou knew that these two looked down on him, and he was not annoyed. Although he couldn't ask anything, he still politely thanked him.

"Two guest officers, the fairy porridge and three fresh Jiao'er you want." Agen's food was finally delivered to this table.

He is older than Xiao Wu, seeing that Fu Lu is talking to the guests, and the shopkeeper Zhao has a more respectful attitude towards Fu Lu, so he didn't let Fu Lu help him, grinned at him, and brought the food to Mr. Sun and Master Zhou.

Rong Yunhe couldn't help but be stunned when he looked at the two bowls of porridge.

This porridge shopkeeper Zhao not only raised the price to one hundred wen per bowl, but also changed this bowl to a smaller one, and the amount of porridge was only half of the original. It seems that Shopkeeper Zhao can sell more than 100 bowls of porridge a day by using those vegetables. Just selling porridge can earn ten taels of silver a day, and you can earn more than six taels of silver after removing the cost.

Rong Yunhe remembered that his few vegetables were only sold for a few hundred yuan, and he couldn't help but shake his head and sigh. She now has no funds, no power, and no suitable manpower, even if she can afford to open a porridge shop, although she makes a lot of money, she will have a lot of trouble. It's not that she hasn't thought about using vegetables to share shares with others, but good partners can be met but not sought, and there is no reassuring partner, so forget it.

Seeing that Mr. Sun and Mr. Zhou had eaten it, they praised the deliciousness of this porridge again and again. Outside the store, people came in one after another, and there was a lot of noise upstairs to find a place for the seats. Rong Yunhe turned around and was about to leave the restaurant, but she didn't want the old man in the brocade robe who she had borrowed the seat to shout behind her: "This little girl, do you want to inquire about the place where flowers and trees are sold?" ”

Rong Yunhe turned around in surprise. He blessed the old man and said, "Yes." I also hope that the old gentleman will give advice. "Listen to the sound, listen to the sound of gongs and drums. The old man stopped her from talking, he must have known where the flower market was.

Really. The old man stroked his beard and looked at Rong Yunhe, and said with a smile: "The flower market is in the east of the county seat water chestnut pond, you will know as soon as you inquire there." ”

Rong Yun and Daxi were deeply blessed again: "Thank you, old man." ”

The old man smiled and nodded, and said no more.

Rong Yunhe saw that there was a bowl of porridge in front of him, so he didn't want to disturb others to eat, so he said goodbye and left the restaurant. I thought to myself for a while, and after breakfast, I went to the flower market to have a look.

――――――――――――――――――――――――――――――――――――――

"Well, that's good!" The old man's face was as if he had drunk two taels of wine, and his face was full of red. Looking at the green bamboo, the gaze began with appreciation. It turned into a blazing heat.

This child, not only has rare qualifications, but also has a very good sense of taste, which is this understanding. It is also extremely rare. Don't say a word yourself. She could understand the deep meaning, and even the meaning that she didn't expect was dug deep by her.

"In my life, Master has eaten countless delicacies, tasted all the delicacies in the world, and come into contact with many cooks. Those who can make the world's best taste and can be called masters are all those who like food and are good at tasting food. We know the taste of our ingredients and mix them unconventionally. Transform them into the most delicious people. The old man said.

Green bamboo thinks so.

Seeing that Luzhu nodded in agreement, the old man was very happy, and pulled her and said, "Come, taste all these seasonings." Not only do you have to taste the difference between them, but you also have to remember the flavor of each one. If there is anyone you don't know or don't know, ask Master. ”

"Yes."

In the following time, Luzhu really tasted all the spices on the table.

I don't know where the old man got the seasoning, but here is salt alone, there are sea salt, well salt, alkali salt, pool salt, cliff salt, different colors, and different tastes. Some salts must be melted with water and then precipitated and clarified before they can be used.

After Luzhu tasted the seasoning of the table, and then repeated his explanation word for word, Dongzi, who had slipped out at some point, came back, followed by Zhang Fugui.

Zhang Fugui held a food box in his hand, and as soon as he entered the door, he saluted the old man and said with a smile: "Master Lin, the spirit rhinoceros you want has been delivered." After speaking, he opened the food box, took out a small plate of braised fish inside, put it on the desk, and said, "It's not a small mouth, your old blessing is really good."

"You know, this spirit rhinoceros only gushes out of the spring in that cave, and there is no other place at all. Take a fish basket and put it there, and you may not be able to catch a few taels in three or five days. Besides, it's the weather at the end of September, and it stands to reason that this season, the spirit rhinoceros will almost be uncatchable.

"In previous years, it was very lucky to be able to catch so many in ten days and half a month. Unexpectedly, someone has sent it every day in the past few days, just for the old man, you have met, isn't this a great blessing? ”

The old man was slapped by his sycophancy, and stroked his beard and said very smugly: "That's, don't look at who my old man is?" If this spirit rhinoceros wants to hide, then it will have to wait until I have enjoyed it. After speaking, he waved his hand and said to Luzhu, "Hurry up, taste it while it's hot." ”

Luzhu has long been attracted by the dish of braised fish. It is said to be a plate, but in fact, it is not a small saucer, and it contains four small fish two fingers wide.

Only this small fish is fried by the chef in oil, the whole body is golden, and then the red translucent sauce is so toned, with green onions, yellow ginger shreds, it is very good-looking. But it's not this that attracts green bamboo. As soon as this rich woman entered the door, before the food box was opened, she already smelled a faint aroma. At this moment, the fish was taken out, and the fresh smell of the fish immediately filled the entire kitchen.

At this time, listening to the old man's words, Luzhu was not polite. She knew that this braised spirit rhinoceros must have been specially called by the old man for her.

However, she was not yet dazzled by the food and the surging gluttony, so she took a pair of clean chopsticks and handed them to the old man, and smiled sweetly: "Master, please first." After speaking, he turned his head to look at Zhang Fugui and Dongzi, then turned to look at the old man, and asked with his eyes if he wanted to give them a pair of chopsticks.

She ate here with the old man, and let the two brothers stand by and drool, which seemed to be very unkind. But after hearing Zhang Fugui's words just now, plus the old man ate two meals, he went to eighty taels of silver. Presumably, this thing must not be cheap, but he doesn't dare to open his mouth casually to be polite.

The meaning in her eyes couldn't be clearer, Zhang Fugui was a junior in the tavern. What I did all day long was to usher in the work of sending and observing the words, where I couldn't see what she meant, and before the old man opened his mouth, he smiled and said: "You two use it slowly, and the small one borrows your courtyard to use it, and says a few words to Dongzi." After speaking, he arched his hand, and pulled Dongzi out of the kitchen.

The old man was very satisfied with Luzhu's behavior. Without refusing, he took a small fish with chopsticks and put it in his mouth and chewed it slowly. He smiled again: "You can also taste it." ”

Green bamboo couldn't help it anymore, grabbed a fish, and took a bite gently. The fish was probably fried over a high fire, and the outside was fried until it was golden brown. Crispy and refreshing. However, the fish meat inside is unusually delicate, and it melts in the mouth after a sip, and the chewy fish skin and bones remain in the mouth, making the indescribable fresh smell overflow the entire mouth.

The fragrance was so strong, she had tasted so much salt, sugar, sauce, and vinegar just now, and her tongue was not as sharp as usual, but she was still amazed by the taste.

She's now. I finally knew why the old man only used the word "fresh" to describe the fish when he talked about it that day. It's not a lack of words. It is really too delicious for this fish, except for the word "fresh", and then use other words, it dilutes the delicious taste, which is purely superfluous.

"I asked them about this fish, and I peeked at them to fry it, and it didn't use any special cooking method, just an ordinary braised method. It has such a delicious taste, just because the fish itself is like this. The old man put down his chopsticks and said, "This fish lives in a dark cave, and it doesn't see sunlight all year round, and it doesn't know what to feed on, and it doesn't grow for a long time, so it's called 'Spirit Rhinoceros'." However, I have been to see the cave, and the water quality of the groundwater is extremely clear and sweet, and because of this fish species, it grows in such a unique environment, which has such a unique delicious taste. ”

After speaking, he looked at the green bamboo and asked, "What do you think after eating this fish?" ”

Lu Zhu knew that this was another exam question, put down his chopsticks, thought about it, and said, "There are always a variety of special ingredients in the world that can make extremely delicious food." But these delicacies can only be eaten by those who have money and leisure, by chance. But I don't think there's anything remarkable about making delicious food with such ingredients except for admiration. If you use ordinary ingredients to make the same delicious food, then you are called a good cook. ”

"Well said!" The old man said. Luzhu's performance today is too good, and now no matter what she says, he doesn't feel strange, "As you said yesterday, if you make ordinary Chinese cabbage into delicacies from the mountains and seas, then you are called a real master." ”

Green bamboo is silent. How easy is it to do this? The taste of Chinese cabbage made into delicacies of the mountains and seas was something she had heard of in her previous life.

It's just that the clear water cabbage sum seems ordinary, but the soup used to pour the cabbage sum is very particular about the ingredients, and the cost is not small, and it is still not something that ordinary people can afford.

But when she thought of the vegetarian dishes she had eaten for a while, and the ordinary winter melon that was fried by Li Weizhu like that, she was still fried to make people mouth-watering, and she was relieved. In any case, it is enough to be able to learn the art of cooking, make the most ordinary things as delicious as possible, satisfy your appetite, and make others happy.

"Come, don't talk and finish this fish." The old man pointed to the two fish left in the saucer and said.

I remembered that I couldn't cook for the old man today. After a while, he should be tired of Dongzi's cooking. Luzhu shook his head and said, "No need, I've already tasted this taste." I'd better leave you for dinner.

This fish is so delicious, Rao is an old man, who has tasted all the delicacies in the world, can't help but eat it again and again. But at a young age, Luzhu can suppress his desire and leave this fish to others. This made the old man extremely satisfied with her. He stopped pushing and asked Zhang Fugui to come in and settle the bill.

――――――――――――――――――――――――――――――――――――――

Fu Lu sent off his young lady, and thought about going to the market to see if he could try his luck and buy a good flower.

"This son, please tell us about it." A voice rang in his ears.

Fu Lu looked up and saw a young man dressed as a junior smiling beside him, obviously saying what he had just said to him.

When the little second saw him look up, he hurriedly made a gesture of please. Fu Lu saw that the direction of his gesture turned out to be the Fu Lin Building, which Shi Yao Zhen currently had the best business, and he suddenly felt bad in his heart.

What does the shopkeeper of Fu Lin Lou have to say about him, the former little second of Weixiangju? In addition to the fairy porridge, it is estimated that there will be no second topic. When he talks about fairy porridge, he wants to force him to tell the origin of fairy porridge? Or do you already know that he is the source of the origin of fairy porridge and want to talk to him about cooperation?

But no matter what he wanted to talk about, Fu Lu was reluctant to deal with this Fu Lin Building. When he chose Shopkeeper Zhao, he knew that Shopkeeper Zhao had a good nature, and there was no backstage, such a person was greedy, and he was also a little poor, and he didn't have the ability to make it bad.

But this Fulin Building is different, it can snatch the business of all the restaurants in Shiyao Town in a short period of time, and they dare not resist, which shows that the background of Fulin Building is not simple. Talking about cooperation with such a restaurant, unless he moves out the backstage of the Li family, he will only be defrauded.

Fu Lu was thinking about finding him an excuse to refuse the invitation of the shopkeeper of Fu Lin Building, but the shopkeeper Zhao, who was busy in the Wei Xiang House, glanced out of the door at this time, and he was suddenly shocked at this glance. He knew the second child of Fu Linlou, and when he saw him smiling at Fu Lu at this time, he hurriedly put down the matter of collecting money and ran out of the door.

"Ah Lu, Ah Lu, come on, Uncle Zhao is looking for you." Shopkeeper Zhao is also an old man, and he doesn't want to conflict with Fu Lin Lou, so he only stands at the door of the restaurant and shouts to Fu Lu.

"I'm sorry, Shopkeeper Zhao has something to find me, please tell your shopkeeper, let's talk about it when we have time, let's leave first." Fu Lu arched his hand to the little two, and turned back to Weixiangju.

"Let's go, go to the backyard and talk." Shopkeeper Zhao was relieved when he saw Fu Lu coming back, whispered to him, and turned around and entered the restaurant.

"Shopkeeper, checkout." When a guest saw the shopkeeper Zhao coming in, he beckoned and shouted.

"Agen, you go collect the money." Shopkeeper Zhao called Agen, smiled at the guest, and took Fu Lu into the backyard.

"What's going on?" Walking to a quiet place in the backyard, Shopkeeper Zhao asked.

Fu Lu told the story again and asked, "Have you ever told anyone about this dish?" (To be continued.) )