After seeing the seawater pool, the sky was getting dark, and the wind outside began to cool down, Wang Yimin and Liu Yufen returned to the warm living room. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ、

Seeing Liu Yufen walking towards the kitchen, it seemed that she was going to prepare dinner, Wang Han hurriedly stopped her: "Mom, you accompany your father to have a good rest, and I will show you my hand today, son!" ”

"Huh?" Liu Yufen stopped in amazement, and then laughed: "What are you showing your hand?" Are you here to fry rice? You couldn't even tell the difference between sesame oil and chili oil before, and you can still fry rice? ”

"yes!" There are a lot of recipes for Cantonese cuisine and Northeast cuisine in the penguin restaurant, and they are his biological parents, Wang Han doesn't plan to hide it anymore, he grins and holds Liu Yufen's arm and forcibly presses her on the sofa, then walks to the kitchen and closes the door: "Believe me, soon you will be able to eat delicious meals!" ”

Wang Yimin, who had just turned on the TV to watch, saw that Liu Yufen got up with some relief, so he shook his head and said: "Look at you, he has this filial piety, you just have to enjoy it!" If he dares to give it to us, it will not taste bad. ”

Liu Yufen glared at him: "Have you tasted it?" ”

Wang Yimin was slightly stunned, and then snorted coldly: "If it's really not delicious, don't you still want noodles?" ”

Wang Han didn't care what his parents were guessing outside, he entered the kitchen, locked the door, Wang Han clicked on his mobile phone, and after logging in to the restaurant, he ordered the seafood recipes that his parents liked to eat.

The sea cucumber is wanted, and last time my mother said that I didn't eat enough, and the sea cucumber is good for my mother's body.

Sea urchin porridge is also to be dropped, dad likes to drink porridge, this is strong kidneys, dad is busy for his own affairs during this time, it's good to make up for him.

Then, let's have a Northeast dish of shredded pork in Beijing sauce, a cucumber pat, and a goose paw stewed in abalone sauce.

Almost.

By the way, the medicinal herbs in the red soil have not been harvested yet, so hurry up and take a look.

Wang Han quickly withdrew from the restaurant and moved to the red soil of the farm, where he harvested all the ginseng in the first red soil.

"Whoa!" A flash of green light.

Wang Han looked at it in surprise, and then opened his mouth wide in surprise.

Aren't you dazzled?

There is a green prompt on the screen, harvesting 5 wild ginseng of 210 years, 2 wild ginseng of 40 years, and 2 wild ginseng of 30 years......

In short, from 40 to 10 years old, 2 sticks of wild ginseng are harvested every 10 years.

I'll go, the ginseng in this first piece of red earth is such a big nest as soon as it is harvested?

I thought that I would only receive one piece of land.

Earned, really earned!

Although there was a gap between 210 and 40 years, Wang Han could guess that it was because he had not authorized the cute bees to enter and leave the red soil before, so although the original ginseng had flowered, it had not been pollinated.

Without pollination, it cannot bear fruit, and naturally it cannot reproduce itself. Later, when the pollination was granted, there was this big nest of wild ginseng for 40, 30, 20, and 10 years!

After being stunned for a while, Wang Han hurriedly collected the Tianshan Snow Lotus in the third red earth and the Ganoderma lucidum in the fourth red earth.

Tianshan Snow Lotus and Ganoderma lucidum are also about the same, 6 flowers in 100 years, and then 40 years...... Up to 10 years old, 4 flowers each.

Haha, in this way, there are 5 copies of the materials for making water and returning Dan from the earth, and I am not afraid that I will not be able to refine it into Dan!

It is worth mentioning that when harvesting Ganoderma lucidum, there is a slight difference, that is, in addition to Ganoderma lucidum of the same year, there is actually a cluster of mushrooms associated with it.

Wang Han's eyes lit up instantly.

It turns out that there is a mushroom harvest on this farm.

Saliva poured down.

Without any hesitation, Wang Han returned to the Penguin Restaurant.

Click on the recipe of Northeast cuisine, and sure enough, a boutique dish that has always been gray before, chicken stewed mushrooms also lit up.

In the past, because the farm did not produce mushrooms and could not steal mushrooms, Wang Han never thought of where this mushroom came from, but now he understands it. If you don't say it, order it right away.

Since he was in his junior year, after being invited to eat a meal of Northeast cuisine by Wu Butong at a Northeast restaurant outside, Wang Han has always been obsessed with the taste of chicken stewed mushrooms.

If you want to come to the farm restaurant, the food must be even more delicious than the hotel outside.

After doing all this, Wang Han turned on the rice cooker, boiled a pot of passion rice, waited for the rice to be cooked, and stayed for more than a quarter of an hour, he clicked on the mobile phone restaurant, materialized all the dishes that had been prepared before, and then opened the kitchen door and brought them into the living room one by one.

"Huh? So much? Liu Yufen had obviously been paying attention to his movements, and when she saw this, she jumped up from the sofa, quickly walked into the kitchen and served the remaining dishes, and then looked at these dishes on the kitchen counter and exclaimed: "It's only been less than half an hour, you have made so many dishes?" ”

"Mom, I'm a martial artist, and my hand speed is much faster than yours!" Wang Han explained with a grin.

Liu Yufen sniffed in the air again unexpectedly, and asked again suspiciously: "Why don't you smell of oil stars at all?" ”

Usually she stir-fries in the kitchen, even if she uses a good range hood, there must be a faint smoke left in the kitchen after frying, even in her hair, which will not disperse for a long time.

"Haha, this is my unique secret, you can't learn it!" Wang Han naturally wouldn't tell her the truth, just laughed, cooperated with her to take all the dishes and chopsticks to the restaurant, served the meal, and then called Wang Yimin with a smile: "Dad, it's time to eat, I promise you still want to eat after eating!" ”

"Well, I believe that, the smell alone smells good." Probably because the career is quite smooth, and there is nothing too difficult in terms of technology, plus Wang Han is also angry, and he has created such a large foundation with his bare hands, Wang Yimin's current personality is definitely much more relaxed than six months ago, and he does not hesitate to appreciate it.

The family soon sat down at the table and began to savor these steaming delicacies.

Wang Han first sandwiched a slice of mushrooms with chopsticks, oh, the thick chicken soup flavor melted into the deliciousness and tenderness of the mushrooms, plus a little hook seasoning, the taste buds of the whole tongue jumped.

Fragrant and mellow.

And this mushroom has no slag, and it has a woody aroma after being crispy.

Then I sandwiched the leg meat of the chick with chopsticks, which was also tender and smooth, and it was the skin, which was also stewed crispy.

I really closed my eyes and tasted it beautifully for a while, until the strong fragrance completely faded, and then Wang Han went to eat the cucumber and shredded green onion and fried meat sauce wrapped in dough.

The sauce is slightly sweet, smooth, with a breath of fresh air, the shredded meat is very fine and tender, comparable to the tenderloin just out of the pot, which melts in the mouth, and then with the refreshing cucumber and shredded green onions, it completely neutralizes the strong aroma of chicken stewed mushrooms, which is particularly refreshing.

Then, seeing that my father and mother sandwiched a piece of sea cucumber meat to taste, Wang Han did not back down, and also chose a piece and put it in his mouth to bite.

After taking another sip of refreshing and tender sea urchin porridge and picking up a stewed goose paw, Wang Han only felt that the greatest enjoyment in life was nothing more than that. (To be continued.) )