Chapter 50: Kangaroo Meat

Adelaide nodded noncommittally and didn't say anything more.

At noon the next day, when Adelaide drove back to the ranch in a pickup truck, he was joined by a middle-aged man in his fifties and two foreign youths in his thirties.

The four of them didn't stay long, but walked directly towards the wooden house.

At this time, Hu Yang and Yuan Ye were making further plans in the wooden house group. When a sound of footsteps came, Hu Yang and the others turned their heads to look, and they saw several people in Adelaide better.

"Boss, let me introduce you, this is the most famous chef in our Wuzhen, Mr. Santos, these two are his apprentices." Adelaide laughed.

Hu Yang smiled slightly, walked over, and said softly: "Mr. Santos, thank you very much for accepting the invitation of our ranch, as the rancher here, I would like to express my heartfelt welcome. ”

"Mr. Hu, I heard about your fame when I was in Wuzhen, but I didn't expect that after you took over the Lin Ranch, it would develop into such a scale in a short period of time, which is indeed a miracle!" Santos nodded kindly and said indifferently.

To be honest, before Hu Yang met the old chef Santos, he still wondered in his heart whether this person would have a strained face all day long, as if he owed him millions, no matter who he saw.

Isn't it said that the more capable a person is, the less he likes to look at people in the eye?

However, when he actually met the chef, it completely subverted his conjecture. Not only does the other party not have the slightest arrogance, but also gives people a very kind feeling. In an instant, Santos was in Hu Yang's heart, and his friendliness increased by several grades.

"Boss, Mr. Santos's craftsmanship is superb, even in the whole of New South Wales, it is very famous." At this moment, Adelaide added another sentence like a good salesman.

Hu Yang nodded with a slight smile, but Santos hurriedly waved his hand and was very modest.

In any case, Hu Yang is recruiting employees for his ranch, and naturally it is impossible to hastily sign a labor contract with Santos just because of the other party's name.

At Hu Yang's request, Santos took his two apprentices into the dining room of the wooden house group, ready to show off his skills.

Australia's traditional food is derived from the UK, and the most distinctive feature is seafood.

Since there is not much industry in Australia and the waters are not polluted, many aquatic products can be eaten raw and do not cause damage to the body.

For example, lobsters, oysters, king crabs, etc., each of which is delicious and fat.

In addition, in many restaurants in Australia, you can even eat crocodile, ostrich and kangaroo meat. According to some people who have tasted these things, the crocodile meat is soft and has no strength.

Kangaroo meat, on the other hand, is a bit like mutton, with a strong body, while ostrich meat is very similar to beef and is full of strength.

Since the pasture is mainly made of beef and mutton and ostrich meat, Hu Yang and others have no chance to taste seafood today.

It didn't take long for Santos's two apprentices to come out with a food truck, which was filled with plates of exquisite dishes full of color and aroma.

As each dish was brought to the table, one of the young men, who was about 20 years old, would introduce it with a smile on his face.

When the last dish was also introduced, Hu Yang quickly picked up the knife and fork and unceremoniously feasted.

It has to be said that Santos's craftsmanship is indeed unique. Whether it's a steak or a barbecue, it's just right, and the taste is very good.

However, when his fork landed on the last plate of similar barbecue, he involuntarily stopped.

"Yoko, what do you want? Eat! Yuan Ye's mouth was stuffed, and he said a little vaguely.

"Uh...... Adelaide, this plate is supposed to be a roast kangaroo, right? Hu Yang laughed dryly, turned his head and said to the black man next to him.

"That's right, boss, kangaroo meat is a local specialty. The flesh is sour, so it's best to dip some pepper and lemon before eating it. If you can eat chili peppers, it will taste even more delicious with a little dip! Adelaide said with a slight smile.

As a Chinese, although Hu Yang didn't dare to say that he flew in the sky, he had eaten everything that ran on the ground. But some things that foreigners dare not eat, he has also eaten a lot.

But in the face of such a plate of roast kangaroo meat, Hu Yang's heart was still very entangled, and he was even a little unable to eat.

In his ranch, there are a large number of kangaroos, but according to his original intention, these kangaroos are only for tourists to observe, and he has no intention of eating them.

If it weren't for Adelaide's insistence that kangaroo meat be offered as a specialty of the ranch, Hu Yang would never have done it.

At this time, Hu Yang's face was ugly and he struggled in his heart for a while, and finally slowly forked a piece of roasted black kangaroo meat, and dipped it in some condiments according to the method Adelaide said, and then slowly put it in his mouth.

As a result, when he took a few bites, his eyes couldn't help but light up.

Kangaroo meat is similar to beef, but it is not as tender as beef, and it is very difficult to bite into. But in terms of taste, it's still very unique.

In this way, it took Hu Yang and the three of them less than an hour to eat all the delicious food on the table. At this time, everyone unconsciously rubs their stomachs, and from time to time they will burp a few times.

"Mr. Hu, this seafood soup is my best, if the previous dishes can't satisfy you, then this soup, you must taste it!" Suddenly, Santos cautiously walked out of the kitchen with a large basin.

Suddenly, Hu Yang's faces changed, and they couldn't help but be a little restless.

"Seafood soup? I don't think there's any seafood here, right? Hu Yang said with some doubts.

"Sir, this seafood was prepared before we came to the ranch!" At this moment, the young apprentice next to him said with a slight smile.

"Yoko, what did the old man bring up?" Yuan Ye, who couldn't understand English, asked a little unconsciously.

"Seafood soup, you can try it!" Hu Yang smiled bitterly and said indifferently.

", can you spare me, buddy has reached the limit......" As soon as he heard this, Yuan Ye hurriedly waved his hand and said with a bitter face.

Next, in order not to dampen the enthusiasm of the old chef, Hu Yang and Adelaide forced themselves to drink a bowl of seafood soup each.

But even if it is delicious, Hu Yang can't feel it anymore, what he needs most now is to digest the contents of his stomach first.

Subsequently, after Hu Yang signed a labor contract with Santos, he rushed to the racecourse and ran in circles.

Sometimes, eating too much food can be a very painful thing.

……

In the days that followed, the main work on the farm was all about milking.

Three thousand cows, lined up in three long lines, approached the windmill workshop in turn, milking the cows in an orderly manner. During this time, Demi made several more trips to the ranch on behalf of Ryan, and also brought technicians to carry out a series of complicated inspections on the milk.

As for the results of the test, Demi was obviously very satisfied, and when she paid a large amount of Australian dollars, this extreme milk supply was considered to be a happy end.

Next, Hu Yang, who had nothing to do all day, simply plunged into the wooden house group and became a veritable 'Chinese chef'.

On this day, the pasture after a continuous drizzle is full of fresh breath. Early in the morning, Hu Yang and Yuan Ye were in the wooden house group, busy non-stop.

"Yoko, today is the first batch of tourists ushered in by our ranch, will these things you make too simple?" Yuan Ye stood aside with a frown and muttered.

"You know the, stay and don't bother me here. By the way, how's the preparation in the guest room? Hu Yang frowned and said angrily.

"It's been ready for a long time, isn't there just a dozen people!" Yuan Ye looked unconcerned.

"I'm telling you, if something goes wrong, don't blame me for deducting your entire month's salary. Now if you're okay, go outside to greet you, but my sister is leading the team today! Hu Yang's eyes widened, and when he said the end, a smile appeared on his face.

Sure enough, Yuan Ye didn't care about anything, but at the mention of Wang Yue, the whole person became energetic.

Since Wang Yue entered the Ruian Company, he has not been back to the ranch, because the distance between the two sides is a little too far, and it is not very convenient to go back and forth.

The day before yesterday, Hu Yang received a call from Demi, saying that the first batch of tourists would be arranged to come to the ranch today, and Wang Yue would lead the team.

Hu Yang didn't show anything about this, but Yuan Ye became extremely excited when he heard the news. Even the day before, the entire wooden house had been cleaned.

Just when he heard Hu Yang's words just now, his eyes couldn't help but light up suddenly, and he didn't even say hello, and disappeared in front of Hu Yang's eyes in an instant.

Hu Yang stood stunned for a while, then shook his head with a wry smile and continued to work.

When it was close to nine o'clock in the morning, a bus slowly drove up from not far away. When the vehicle stopped at the edge of the ranch, a group of people with completely different skin colors walked down with curious faces.

Among these people, the predominantly yellow-skinned Asians are predominantly Asians, followed by a few white-skinned and dark-skinned foreigners.

In front of them, there was a tall and beautiful Chinese woman, in both Chinese and English, who said loudly: "Welcome to Lin's Ranch, this is the largest ranch in New South Wales with the most complete facilities and animal species. Here, you can feel the breath of nature and experience ......"

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