Luzhu already knew his intentions at this time, and he also knew that he had contradicted him yesterday, which greatly damaged his prestige. If this is not the case, there can be no more prestige. So she knelt on the ground, motionless, honestly afraid, and not half dissatisfied in her heart.

The air grew heavier. The kitchen was so quiet that even a pin could be heard.

Qin Wei was in a hurry, and was about to kneel down to plead, but Gan Lu tugged at his sleeve and shook his head gently. This is what Luzhu told in advance, no matter what, don't plead.

After a long time, Ma Jiaoxi opened his mouth, his voice was still cold, without a trace of temperature: "I am a villain with a narrow belly who takes revenge for personal gain, where can I afford your apology?" Get up and get out! When he finished speaking, he turned around.

"Luzhu already knows that Ma Jiaoxi took the test for Luzhu, not to embarrass Luzhu, but to let Luzhu know, don't be self-righteous, don't think you know everything......" Luzhu knew that he wanted to let him speak in public, so he sincerely admitted his mistake, and then said, "Jiao Xi said, only by understanding how the meat is cut, Luzhu can learn knife skills." Green bamboo now has a little gain, I don't know if it's right or not, and I ask for advice and judgment. ”

Although Ma Jiaoxi turned his back to her, he did not go out or give a lecture immediately. When she had finished speaking, she took a piece of meat from the hanging basket on the wall and threw it on the cutting board next to it. Although she still didn't say a word, the meaning of that was most clear was to let her cut the meat.

Green Bamboo kowtowed again, got up from the ground, scooped water and cleaned his hands. Only then did he walk to the board and lift the knife, but he was not in a hurry to start. Instead, he turned his head and asked Ma Jiaoxi: "I don't know what Jiaoxi wants to do with this piece of meat?" ”

Ma Jiaoxi turned around, glanced at Lu Zhu with a complicated expression, and said, "Fish-flavored little slippery meat." ”

Lu Zhu thought for a while, and then cut the meat.

The so-called small slippery pork is, of course, a dish made of quick stir-fry with soft and tender meat. The raw material used is naturally sliced meat, not shredded meat. So she cut what she slashed. It's still the same as yesterday, it's a slice of meat.

The fish flavor is the fish flavor in the finished dish. But the flavor doesn't come from "fish". Instead, it is made by soaking red peppers, green onions, ginger, garlic, sugar, salt, soy sauce and other condiments. It has salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors.

Luzhu liked to eat Sichuan cuisine very much in her previous life, and this fish-flavored dish is very homely in Sichuan cuisine, so she is familiar with the method. However, the fish-flavored tofu I ate when I first came to the villa. She found that the chili peppers were not used in the dish.

This time spent in Qingxi Town. She didn't see the peppers either. At that time, I also asked Mr. Lin and Dongzi side-by-side, but I was sad to find that they didn't know what chili peppers were.

After seeing the green bamboo knife, there were still meat slices on the cutting board, and the onlookers were surprised for a while, and couldn't help whispering: "Could it be that after a night of hard work, Lu Zhu has practiced very clever knife skills, and can cut the meat slices into very thin and thin pieces?" ”

"I really don't see it. The slices of meat she cut today are different from those of yesterday. ”

"It's the same as yesterday. So what else to cut? Isn't she scolding herself? ”

Liu Er couldn't hold her breath the most, and when she heard everyone talk about it, she pulled Ganlu's sleeve: "Didn't Luzhu say that she came up with a way?" How do you cut it like it was yesterday? ”

Ganlu shook his head, his eyes fixed on the knife under Lu Zhu's hand, and his brow furrowed into the word "Chuan".

Qin Wei's reaction was different from theirs. His eyes were not staring at the knife under Lu Zhu's hand, but at Ma Jiaoxi. He always felt that since Luzhu said that she had come up with a method, and at this time she looked confident, then she had her own reasons for cutting it like this. People criticize it just because they don't understand. They don't understand that it doesn't matter, the key is what kind of reaction the horse teaches and learns.

And Qin Wei also stared at Ma Jiaoxi's face, as well as Sun Qiang. On the first night of coming out of the mountains and spending time in the wild, Luzhu pointed out the mistakes made by Goatee in public and cooked porridge for Fu Heng with his own hands, and Sun Qiang already regarded her as his main competitor. Last night's performance of Green Bamboo, his thoughts were even better than that day. This morning, I heard Sun Yuexia say that Luzhu came up with the answer to the question, so he thought about the problem of Ma Jiaoxi, and still has no clue.

So at the beginning, when he saw that Luzhu looked like he was a bamboo in his chest, and he asked Ma Jiaoxi to go under the knife again, which was very different from yesterday, he was a little frustrated, and he felt that he had lost again. And at this time, when he saw Ma Jiaoxi looking at the meat slices under the green bamboo knife, his face was still so ugly, and his heart relaxed again - the method that Lu Zhu came up with may not be correct.

While everyone was discussing, Ma Jiaoxi said coldly: "Stir-fried meat with shredded radish." ”

The green bamboo knife froze, and his heart suddenly relaxed. She knew she was doing the right thing.

Knife skills are not only about cutting shredded radish into thin strips, but also about cutting ingredients into different shapes according to the needs of different dishes. It doesn't matter if the slices of meat are cut thin and transparent, and whether the shredded meat is evenly shredded. Because these kung fu can be practiced with hard work. But whether to draw inferences from each other and whether to use your brain to think is what makes a good chef a good cook.

Yesterday, Ma Jiaoxi gave her a piece of meat, she didn't ask, and took it for granted that she cut the meat directly into slices, and thought that she cut it very well. Ma Jiaoxi was naturally dissatisfied with an apprentice like her, and it was not surprising that he wanted to beat her.

She placed the slices on a plate next to her, and then slice them again, then shredded them.

And this time, everyone quieted down, stopped talking, and wrinkled their brows and thought: the same piece of meat, the green bamboo also cut it into slices, why didn't Ma Jiaoxi say that it was wrong, and issued a new instruction. Obviously, what she is doing now should be the right thing, right? It's just that why is Ma Jiaoxi's face still so ugly?

Watching Lu Zhu cut the meat slices into shreds, Ma Jiaoxi gave another order: "Braised pork." ”

"Huh?" Lu Zhu raised his head and looked at Ma Jiaoxi, then lowered his head and glanced at the piece of meat in his hand seriously, and said, "This is pork loin." It is not suitable for braised pork. ”

Ma Jiaoxi didn't speak, his face was even more gloomy, and his eyes were staring at the green bamboo. Coldly repeated again: "Braised pork." ”

Lu Zhu raised his eyes, glanced at Ma Jiaoxi quietly, then put down the knife and saluted him: "I'm sorry, Ma Jiaoxi." This piece of meat is not suitable for braised pork, and I can't follow your instructions. ”

The children who were only quiet for a while. I couldn't help but talk about it again.

In today's first ingredient class, Yu Jiaoxi told you about the characteristics of each part of the meat on the pig and the dishes suitable for cooking. Everyone clearly remembers that Yu Jiaoxi has spoken. Tenderloin is a piece of lean meat under the backbone that is connected to a large rib. Because there is no gluten in the meat, it is the most tender meat in pork, which can be sliced, shredded, and diced. Frying, boiling, stir-frying, and bursting are all the best. And the pork belly. It is the meat of the elbow bone of the rib part, a layer of fat meat and a layer of lean meat are mixed with each other, which is suitable for braised meat, white stew and steamed pork.

Although he only took one class, none of the children Fu Heng bought were stupid. Everyone can naturally see that the piece of meat in Luzhu's hand is the tenderloin that Yu Jiaoxi showed them in the morning. Obviously, Ma Jiaoxi said that it is not suitable to make braised pork.

Gan Lu and Qin Wei frowned. They didn't know that Yu Jiaoxi knew that this piece of meat was not suitable for braised meat. But he still insisted on cutting the green bamboo into braised pork, what does it mean. But Luzhu originally offended Ma Jiaoxi. Today, he came to make amends sincerely, and now he is holding on like this, just not doing what Ma Jiaoxi wants, wouldn't it annoy him even more? If it continues to be so stiff, won't Luzhu's future knife homework be impossible again?

"Green bamboo, do what the horse teaches you." Liu Er couldn't help it and persuaded loudly.

As if she hadn't heard everyone's discussion and Liu Er's persuasion, Luzhu pursed her lips tightly and quietly watched Ma Jiaoxi with her big crystal black eyes. There is no hesitation or hesitation in his eyes, like a lake under the warm sun in winter, quiet and waveless, but revealing an indescribable firm persistence.

In fact, she is not the kind of pedantic person who does not hit the south wall and does not look back. But she felt that if she followed the meaning of Ma's teaching and cut the meat into pieces, then she would fail the exam this time.

It's not that she thinks too much, she just thinks that by cutting the meat into slices and shredding as required, Ma Jiaoxi should clearly know that she understands the answer. Then he made such a request again, just to see if she could stick to what she thought was right, instead of succumbing to coercion. A cook also has his own persistence.

Looking at these big eyes that were clear and translucent, without a trace of impurities, Ma Jiaoxi's heart couldn't help but be plucked, and his face slowly eased.

It is true that the original intention of the question he came up with, just like what Fu Heng and Yu Jiaoxi reminded Luzhu last night, was to knock her and make her not so proud and complacent. But in my selfish heart, I still don't think I'm used to seeing Luzhu and want to embarrass her. Otherwise, it would be deliberately difficult to ask an apprentice who has just entered the door and has not yet attended any classes to say a lot of things about a piece of meat, no matter how nice it sounds!

Unexpectedly, such an impossible thing to do, Luzhu actually did it! She understood what he was trying to say, and cut the meat into the desired shape as he had asked for the dish. This kind of understanding has never been seen in the apprentices he has taught in the past few years. What's even more rare is that in such a situation, in the face of such an ugly face, how precious is it that this child can still insist on what he should insist on?

It seems that Lao Yu's words are very right! This is indeed a good seedling, and if it is cultivated well, it will become a great tool.

Thinking of this, he slowed down his face, walked to the side of the desk, picked up the slices of meat and shredded meat cut by the green bamboo, and examined them carefully. Suddenly, he glanced at Lu Zhu with a surprised face, but he didn't speak, but walked to the hanging basket, took out another piece of meat from it, put it in front of Lu Zhu, and said lightly: "Cut it into meat slices again." ”

This time, Luzhu was a little puzzled. But she didn't say anything, glanced at Ma Jiaoxi, then looked at the piece of meat, picked up the knife and cut it gently.

After cutting a short section, Ma Jiaoxi shouted, "Stop." Then he stepped forward, picked up the slices of meat, and looked at them carefully. After reading it, his eyes were firmly fixed on the green bamboo: "How do you know to cut according to the lines on this meat?" ”

It turned out that the tenderloin was originally horizontal because of the texture, so it was cut off, and the meat slices just met the requirements of the horizontal cut. But the buttocks he took behind him were originally a piece of meat from the buttocks above the hind legs and below the tip of the buttocks, although the buttocks were all lean, but the meat was older and the fibers were longer.

If you want to slice and fry, you can only cut it horizontally according to the texture, otherwise you can't bite it in your mouth, and the taste is very bad. And its texture is not as uniform as the loin, some are horizontally long, some are vertical. The green bamboo noticed this, and according to the lines, all of them were cross-cut, which couldn't help but be suspicious.

After going back yesterday, he asked Lie Wei about the situation of the green bamboo, and found that the green bamboo was not as he imagined, it was the beloved woman that Fu Heng brought in from outside, but just an ordinary girl bought back from the mountains. Moreover, the family history has also been investigated, and there is no suspicion.

Then this is strange, life in the mountains is poor and hard, and it is rare to eat meat once a year. This green bamboo, but like a gluttony who never gets tired of eating and not getting tired of fine food, cutting meat is so fine. Could it be that there really is such a miracle in the world?

Hearing Ma Jiaoxi's question, Luzhu was suddenly shocked in his heart, knowing that he was bent on doing his best, but he was careless and had a problem. But there was nothing on his face, he raised his eyes calmly, and said with a little doubt: "Isn't it like this?" That day, the big kitchen made fried radish with meat, and I tasted it, and when I saw the meat slices, it was cut like this. If you think about it, you also know that if you cut it along its lines, the meat will not be easy to bite off, and it will definitely not be so tender to eat. Ma Teach Xi what you just said is a small slippery meat, of course, the more tender the better. So I cut it like that. What, isn't that right? After speaking, he frowned suspiciously, picked up the slices of meat he had cut and studied them carefully.

It is not surprising that there is a master as smart as Fu Heng, and then there is a child with a bit of understanding like Lu Zhu.

So she explained it like this, and Ma Jiaoxi didn't have any doubts, and nodded lightly: "That's right." It's good that you can look closely and realize this. ”

"Thank you, Mr. Ma." Luzhu knew Ma Jiaoxi's intentions, but he didn't care about his indifference at all. After being affirmed, she thought that she could go back to class to learn knife skills, and her heart was relieved. In her previous life, she studied in an ivory tower and grew up in a peaceful and stable environment, and she didn't like to have disputes with people, let alone with teachers. (To be continued.) )