Hearing this, Rong Yunhe couldn't help laughing, this farmer is honest, simple and lovely, what they can repay you is kowtow!

However, she hurriedly said: "This can't be helped! Mom didn't agree, did she?

"I gave them this prescription, which was prescribed by the imperial doctor when we were in the capital, but now it's just a gesture.

"As for those ginseng whiskers and ejiao, they are just the additives that people gave us when we bought the old ginseng in the medical hall, and we don't need it at all on weekdays, but for them, it is also a relatively expensive medicinal material. But you can't kowtow to me just because of this! ”

Mother Lu also smiled: "I naturally refused, the young lady is still young, this will be a long life!"

"But because of this, Feng Zhu and his eldest brother sent him to carefully explain to us what the situation of this winter bamboo shoot is, how many are there, and where they are.

"That kid is also a sincere person, worried that he can't understand, so he wants to take Fushou and Fulu up the mountain together, and go directly to see, I sent a few of them, carrying baskets and hoes, and went, and told them, don't waste this thing, you must dig it out carefully, don't dig out some missing arms and legs, then I don't follow!"

Seeing that Lu's mother had arranged it properly, Rong Yunhe put his mind at ease and continued to instruct: "This Gu family is about to set off if they want to come, I will first tell my mother that this winter bamboo shoot will be dug up back, how to deal with and save it." ”

There are two ways to preserve this winter bamboo shoot. The first is the "stove fire simmering and storage method" - burying the dug up winter bamboo shoots with the shell in the fire and simmering (pinching the bamboo shoots by hand to make them soft and not hard).

After simmering, take it out and put it in a cool and damp place and lay it vertically. When eating, remove the shell, cut into thin slices, and rinse off the bitterness with water.

Winter bamboo shoots can be stored and kept fresh for 35 to 45 days with this method.

The second is the "steaming method" - the selected winter bamboo shoots are removed from the shell and washed, and then the large winter bamboo shoots are cut in half and boiled in a steaming rack or water pot until they are five ripe. Take it out and spread it in a bamboo basket for ventilation, which can keep it fresh for 10 to 15 days.

This method is suitable for broken winter bamboo shoots or winter bamboo shoots that are eaten in a short period of time.

After explaining in detail to Lu's mother how to deal with the preservation, Rong Yunhe briefly said a few precautions when cooking winter bamboo shoots.

What about this winter bamboo shoot. It can be stir-fried raw or stewed in soup, and its taste is delicious and crispy.

However, it is best to boil it in water before eating. Soak in cold water for half a day. It can remove the bitter and astringent taste, and the taste is better.

Moreover, when cooking, pay attention to the oil temperature not to be too hot when frying winter bamboo shoots, otherwise the bamboo shoots will not be cooked inside and white.

In addition, you must pay attention when eating, because winter bamboo shoots contain oxalic acid, which is easy to combine with calcium to form calcium oxalate, so you must take lightly salted water and cook it for a quarter of an hour before eating. to remove most of the oxalic acid and astringency.

This back and forth, wait for Rong Yunhe to finish. As soon as she looked at the hour, it was almost time to prepare lunch, and she was still wondering, why hadn't she heard anyone come to report to her, saying that the "Gu family" was about to leave?

Unexpectedly, I saw Yun Xing come in with the curtain lifted, and said quickly: "Miss, the young master asked me to come over and tell you that the Gu family doesn't seem to be ready to leave before lunch, so let us hurry up and prepare lunch."

Also, that Miss Gu also asked me specifically, saying what was the name of the one that Miss was holding in her hand just now.

I replied that it was winter bamboo shoots, and it was just a mountain product. ”

Rong Yunhe nodded, indicating that he understood.

This Gu family is also strange, since the weather is so good today, and it is suitable for traveling, why are they not in a hurry to leave?

Could it be that the news of "the Queen Mother's death" had no impact on their itinerary?

Since they are not leaving, this lunch must be prepared again, and it depends on the peppers that they have brought them.

It's just that since the "Miss Gu" mentioned this winter bamboo shoot, let's treat them to a "winter bamboo shoot banquet"!

Thinking so, Rong Yunhe packed up, went to the kitchen with Lu's mother and Yun Xing, and began to prepare the "Winter Bamboo Shoot Banquet" for lunch.

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After going to the kitchen, I saw that Luo Cailei, Da Niu and Siya had already cleaned up in the kitchen, waiting for Rong Yunhe to come over and tell them what to do.

This is just eating winter bamboo shoots, after all, it is a bit monotonous, so Rong Yunhe also prepared a few other dishes.

Of course, the first thing she asked Lu's mother to start stir-frying was the most characteristic winter bamboo shoot dish - dry stir-fried winter bamboo shoots.

This dry stir-fried winter bamboo shoots is crisp and tender, salty, fresh and dry, and has a long aftertaste, it turns out that in modern times, Jiang Lanbi's mother often makes this dish, so now Rong Yunhe still misses it a lot.

First of all, according to Rong Yunhe's instructions, Lu's mother prepared a pound of winter bamboo shoots, a tael of fat and lean pork, a tael of sprouts, an appropriate amount of rice wine, salt, soy sauce, sugar, sesame oil and chemical lard, and then, Lu's mother cut the winter bamboo shoots into thick slices and loosened them, and then cut them into slices of moderate length and width.

The big girl chops the fat and lean pork into fine grains the size of mung beans.

After that, Mother Lu put the wok on the fire, burned the lard until it was 60% hot, fried the bamboo shoots until light yellow, drained the oil, left about one or two oil in the pot, fried the meat until the loose seeds were crispy, put the winter bamboo shoots and fried until wrinkled, then cooked into the rice wine, salt, soy sauce, and sugar, stir-fried a few times each time, and finally put the sprouts into the pot to fry the fragrance, put in sesame oil, and stir-fry the pot to make.

At the same time, Luo Cailei is also making winter bamboo shoots and fried chicken slices under the guidance of Rong Yunhe, this dish is delicious and delicious, fragrant and fragrant, and has the effect of tonifying the kidney, lowering blood pressure and lowering blood lipids.

From the perspective of traditional Chinese medicine, this dish is suitable for alleviating dizziness, hot hands and feet, soreness in the waist and knees, sperm loss, enuresis, etc. caused by kidney yin deficiency.

From the nutritional point of view, chicken is rich in protein and less fat, and nutritional analysis shows that chicken contains 23 protein per 100 grams. 3g, while fat is only 2. 5g, and rich in calcium, phosphorus, iron, vitamin B1, vitamin B2 and niacin, etc., is very suitable for patients with hyperlipidemia.

Cucumbers contain sugar. Carrots are rich in potassium, calcium, phosphorus, iron and a variety of vitamins, etc., the propanol acetic acid contained in it can inhibit the conversion of sugar into fat in the body, and the cellulose contained in it can promote gastrointestinal peristalsis. Prevent constipation, and have lipid-lowering, hypoglycemic and slimming effects.

It should be noted that this dish should be used with caution if the spleen and stomach are cold.

Moreover, the chicken should be tender, and the old hen should not be eaten; Cucumbers are preferably fresh and tender with prickly skin.

Luo Cailei first prepared the raw materials to be used in this dish, namely, two taels of pheasant breast, one or two winter bamboo shoots, and one or two cucumbers. 1 egg white, appropriate amount of condiment.

After that, the chicken is washed and thinly sliced.

Then wash the bamboo shoots. Slice.

The big girl shreds the green onion and ginger, and cuts the coriander into sections.

Luo Cailei marinated the chicken lightly with salt, and then thickened it with egg whites and starch.

After that, put peanut oil in the pot and boil it until it is 50% hot, and then fry the chicken slices evenly and remove them. Drain the oil.

Then use chicken broth, salt, soy sauce, and rice wine to make a sauce.

Then put the lard in the pot and cook it until it is six ripe. Put green onions, ginger, bamboo shoots and stir-fry, then add cucumber slices, chicken slices, cook the right juice, turn it a few times, and drizzle with sesame oil.

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In winter, the snow is beginning to fall, but the wind is a little lonely in the warmth, blowing on people's faces. There was only a faint chill.

Pingqiao Village, which had slept all night, woke up to the crow of chickens, and a few wisps of green smoke came out of the chimneys of several houses through the sprinkling snow.

The sun was just halfway out. A slender figure carried a pot and gently pushed open the carved door, filled the copper basin by the window with hot water, walked to the bed, and set up the tent.

The sunlight outside the window spilled obliquely into the tent, shining on Rong Yunhe's face, she woke up with a thrill, squinted her eyes and looked at the beautiful face in front of her, slightly naughty, and the corners of her lips gently curved a good-looking arc: "Yunying." ”

Yun Ying lightly hung the gauze tent on the tent hook, and came forward to serve Rong Yunhe and get up and dress.

The early morning sun shone through the green veil window on the water-red tent, glowing with a misty halo.

Outside the window, there is a dense clump of bamboo, from which comes the chirping of birds, and occasionally there is a very tactful voice like a lark, tactful and round.

Farther away, the sound of the maid.

Although it was going to be a good day, Rong Yunhe's heart was gloomy and foggy, and he couldn't be happy at all.

After crossing over, in a strange environment, it is actually not too difficult to mix.

The development of the crossing world to this day, various modes of travel guides emerge in an endless stream, covering almost all types, benefiting many travelers.

Almost all the types of crossing you can encounter have the experience of your predecessors for reference - just draw a scoop according to the gourd.

Just almost.

This is a small courtyard, east and west, front and back, the courtyard is spacious, planting trees and flowers, and there is a swing pond.

There are five rooms in the front hall, which is very magnificent, and there is a building in the backyard, a two-story small building.

There are several maids and mothers in the courtyard, just to serve the master of the yard.

In the fine weather at the beginning of the heavy snowfall, the pavilions outside the window, the splendid piles in the window, the incense is burned indoors, the incense is a delicate and fine incense, and the brass incense burner cast into a mountain shape slowly escapes from the taste that is said to be elegant. All kinds of generous furniture in the room, beds, tables, chairs, and several cabinets are readily available, the bed is equipped with a Jiuhua tent, a mica screen behind the couch, a diamond mirror is shelved, and several lacquer boxes are placed in turn, needless to say, there should be all kinds of jewelry inside.

What a vivid picture of the corrupt life of the evil exploiting class.

What's even more corrupt is that there is no such yard in this huge mansion.

The owner of this mansion is a nouveau riche, and the furnishings in the mansion are getting better and better, and there is no down-and-out aristocracy left, only the twilight of the empty shelves.

Living in such an environment, if there are any complaints, the working people will definitely say: I am really full!

Right now, there really is such a guy who is full of food and support.

"I used to think so too", Xue Wuniang silently complained in her heart, "It's really a matter of being guilty of pretending to be X for Fu Xin's resignation." ”

The idea of carefree has been established since she crossed over a short period of time, until yesterday......

She only knew that the old grandmother of her family, who seemed to be kind and kind, who was reluctant to step on even an ant to death, and who ate fasting and recited Buddha all day long, ********actually wanted to marry her to Yanbei Wangfu to be a widow!

Snow white and pink skin, black and white eyes, long curly eyelashes, upturned small nose, pink diamond lips, and faint willow eyebrows.

The standard description of beauty, of course, is indeed beautiful, but she is a little young - she is still a beautiful and cute little guy at the moment.

Little Lori frowned, her white upper teeth biting her lower lip, uh, a bit like a bunny.

Well, now is not the time to talk about appearance, what should be thought about is the matter of her marriage.

What if your grandmother and your father and your uncle want to marry you off to a sick man? - You were seven years old at this time. Gender, female. Background, overhead feudal era.

You, what's the best way to do it?

Moreover, this sick seedling can't be beaten or scolded, but he is the prince of Yanbei Wangfu!

Thanks to the **** crossing culture, there are few children in this year who don't know the word "crossing", no matter what kind of crossing, they all know a little bit about it.

Wear the soul and wear it, wear history and wear the sky, wear martial arts, wear Xiuzhen and wear the middle and outside, wear the primitive society, and wear the apocalyptic world......

Today's children are not too surprised, and they have already cultivated to the realm of "even if they are not surprised everywhere, they will not be surprised".

As a member of the popular front line of the times and in the crossing army, Xue Wuniang is very popular, with the longing for his hometown relatives, and more resignedly accepts the reality of penetrating into the overhead world - the probability of wearing it back is less than one percent, it is better to live here obediently, otherwise you will play yourself to death, you don't know what will happen below, and the most annoying thing is that you wear a god horse.

Influenced by time-traveling novels, Chinese history is quite popular, at least I know what are the more important dynasties in medieval history, where the capital is, what the emperor's surname is, well, the more famous concubines. The sub-minister also knows a little bit about it.

Anyway, there is no big "Chen" dynasty now, isn't it just crossing?

It's still empty, and you have to learn history in vain.

As a member of the nation that "the stomach can save the world", it is not a problem to survive in this crossed world.

As the saying goes, "God will be useful for me to wear, and I can get rich without a daughter", and the experience of countless predecessors proves that those who are thrown to cross will eventually come out.

In addition to worry-free life and a bright future, Xue Wuniang's worry is not so strong.

Don't you see, no matter what identity you wear, your predecessors can mix well? (To be continued.) )