The cabin in the forest may seem very shabby, but in fact, since this is the final test place prepared by the kitchen god for Bu Fang, many things are not ordinary.

Bufang held the kitchen knife in his hand, as if he could feel the terrifying fluctuations contained in the kitchen knife.

Compared to the dragon bone kitchen knife in a complete state, the pressure is much stronger.

kitchen knives, pots, stoves...... Everything is of very high quality, just like the top artifact in the universe.

For this last test, the chef is also very concerned, and he hopes that Bufang can cook a top-notch delicacy.

Because only in this way can he truly be qualified to inherit the inheritance of his kitchen god.

Therefore, the kitchen god prepared for Bufang, whether it is ingredients or kitchenware, is the best in the world.

Bufang held the kitchen knife and gradually became expressionless.

His gaze was a little deep, as if he was thinking about something.

After a long time, Bufang shook his head and put the kitchen knife down again.

He didn't use the kitchen utensils that the kitchen god had prepared for him.

He looked at the ingredients piled up in the distance, these ingredients exuded a round aura, and they were all top-notch ingredients in the universe.

Not weaker than the ingredients of the Great Soul Lord level.

Use the best ingredients and utensils to cook the best food......

The corners of Bufang's mouth were raised.

Take a step back.

He sat cross-legged on the floor and didn't cook.

Instead, he fell into deep thought.

The dishes of the kitchen god are a mixture of ruthless dao and sentient dao, of which ruthless dao occupies more.

Perhaps, it is precisely because of this that the kitchen god began to pursue the successor.

The kitchen god has gone the wrong way, he may have disappeared in the universe, and because of this, he will look for a hundred hosts.

Bufang pondered for a long time.

He looked at everything in front of him lightly.

Then......

Those gorgeous kitchenware and ingredients began to change.

The original flashy and surging ingredients have become extremely ordinary.

The top-notch ingredients that used to have a surging atmosphere have become very mediocre.

It's like the ordinary kitchen utensils used by the villagers in the countryside.

From the world's top kitchenware and ingredients, to the most ordinary mortal ingredients and kitchenware in the world.

Maybe even the kitchen god doesn't understand what Bu Fang wants to do at the moment.

Bufang stood up, and he held the ordinary kitchen knife.

Start cooking unhurriedly.

Cook with these simple ingredients.

A watery cabbage was washed with water by Bu Fang, and he slowly peeled the cabbage, as if pouring his emotions into it.

Dip the eggs into a bowl and beat them slowly with chopsticks, watching the egg whites and yolks stir and mix together......

The reddish pork was pressed on the board, and Bu Fang did not use exquisite knife work, but held down the pork with his hands stained with water droplets, and cut the pork one by one.

Slowly chop into pieces.

Everything is not in a hurry, and the steps are not as impatient as they used to cook, and it is this ordinary knife work that can bring out the taste of the ingredients to the extreme.

It's a knife that pours emotion.

What is cut and spread out is the care of the ingredients.

Boom!

The flour of the white flowers was poured out, the dust was drifting, and the hands of the fluttering steps became white.

The hand of the square step is clear and slender and white.

Pile the flour into a small packet.

Poke a small hole in the middle of the flour.

When the water of the white flower is poured into the hole, the flour suddenly collapses and begins to rise and fall, and the water surges, breaking through the flour......

It's like the water that bursts the embankment, it keeps flowing, but halfway through the flow, it is absorbed by the flour and rolled into a ball of flour.

Step hands fall.

The water balls were suddenly popped and the flour was kneaded together.

Not in a hurry, not in a hurry, rhythmically rubbing.

I didn't use any Tai Chi kneading method.

I didn't use the power of the law, the power of the Heavenly Dao......

Bufang is the kind of kneading dough that is not in a hurry or slow.

Gentle is like rubbing and bathing your own child.

On the sky, there seemed to be a pair of invisible eyes, watching the steps.

Maybe it's because I'm amazed by the way Ayukata cooks.

There are top-quality ingredients that you don't need, and you don't need to have powerful kitchenware......

But it is cooked by the most mundane means......

Does Bufang think that cooking in an ordinary way can be compared to the food cooked with the best ingredients and kitchenware?

The step is unmoved.

His gaze was full of emotion.

The flour was gradually kneaded into a ball, the arm was slightly pressed down, and the porcelain basin made a soft sound.

What is the real chef's dish?

Bu Fang used to think that ...... With top-notch ingredients and top-notch kitchenware, we can cook the best deliciousness.

But that time, he was wrong.

Perhaps, that time, it was the reason for his lack of strength.

With the help of Xiaopi, he just cooked a pseudo-chef dish.

A pseudo-word, the gap is like a cosmic light year, and it is simply impossible to make up for it.

The gap between that step, Bufang spent five hundred years thinking and pursuing, and he couldn't surpass a single cent of it.

That kind of inner despair, Bufang is very clear.

And when he ate the dish of the god of cooking.

A dish made with the finest ingredients and top-notch kitchenware.

It is a culinary dish that combines the right time and place and the people to cook.

There is no pseudo.

But...... But he didn't give in to the surprise of the party.

Even, it made him a little stunned.

Could it be that the real chef's dishes can only reach this level?

Bufang began to question, and he began to reflect.

He felt that maybe his method was wrong.

Skim out the glitz and cook with the most mundane ingredients and the simplest utensils.

Roll the dough into small balls.

Using a rolling pin, carefully roll out the balls into pieces of dough.

The other side.

In an ordinary clay pot, Bufang mixed various ingredients together and stirred them.

Ingredients blend with each other.

It was a miracle-like chemical reaction, and it was amazing.

Bufang reveled in it.

Simplicity is true.

This may be the chef dish that Bufang is pursuing.

Quietly scoop out a scoop of the filling and tuck it into the dough.

Bufang carefully wrapped the dough, and wrapped the pleats layer by layer very seriously.

Bufang was wrapping dumplings, but his eyes were a little traveling.

In the chaotic gaze, the bits and pieces of five hundred years of time appeared in front of his eyes.

Five hundred years, for Bu Fang, he spent most of his life in it.

Even if it is on Earth, in the Hidden Dragon Continent, in the Immortal Kitchen Realm, and in the Chaos Universe...... None of the days spent were as long as 500 years.

And these five hundred years, for Bufang, is a precipitation of mood.

Sometimes he misses his old friends, and sometimes he misses the positive mood and mentality when he first stepped into the cooking industry.

At that time, he was small and fearless.

But it was this fearlessness that made him smile slightly.

There were more and more dumplings on the stove, and after a while, they were piled up.

Step Fang stops.

There are no dumpling wrappers left, and the dumpling filling is finished.

However, he only felt that he had only passed for a moment.

Bufang raised his hand and rubbed his nose.

On the nose, a little pink and white suddenly appeared.

Pack the dumplings, spread the white gauze underneath, and put the dumplings into them one by one.

Cover the square with a layer of steamer.

Behind the stove was a large pile of freshly chopped firewood.

It's like a person chopping firewood deep in the mountains.

Put the firewood in the stove.

Ignited the fire.

Rumble!

The fire suddenly soared into the sky, it was a simple fire.

There is no flashiness, no diffusion of any energy.

The fire was blazing, and it blew into the furnace, and the black smoke spread, and the choked Bufang coughed a few times.

And the fire was kindled.

There are two pots on the stove, and the pots are both ordinary pots.

One pot is used to steam dumplings, and the other is used to cook other delicacies.

Zizizi......

The oil juice was poured into the pan and began to splash.

Step Fang pours the processed ingredients into it.

Snort!

White air bubbled out, and it was the water vapor that had been fried in oil.

Hold a regular pot and spoon and start stir-frying.

The ingredients begin to turn golden and the aroma flows out like a murmur of water.

Stir-fry the pan and the ingredients fly in the pan.

After that, scoop out the steaming dishes.

Rich fragrance and refreshing.

Bufang took a deep breath.

I just felt that my heart was about to melt, he had been cooking for so many years, and it was the first time that he had a dish that made him so intoxicated.

Crash.

Put the noodles in the pot.

The noodles began to soften and churned in boiling water.

The noodles are very slender.

This kind of noodle is the dragon whisker noodles that Bufang used to cook pots.

Dragon beard noodles are also called longevity noodles, and Bu Fang feels that he wants to cook inexplicably at this moment.

In a blue and white porcelain bowl, Bu Fang poured the sauce into it, vinegar, soy sauce, chopped green onions, and other seasonings into it.

Wait until the dragon's whisker noodles are boiling.

Scoop out the churning dragon beard noodles in the pot and put them in a bowl.

Bu Fang's gaze was a little complicated.

He seems to remember the dragon beard noodles that his parents cooked for him on his birthday when he was a child.

There was no birthday cake, just a dragon beard noodle.

is a simple bowl of noodles, but it contains the blessings of his parents' care for him and the hope that he will grow up healthy.

Exhale.

Bufang's hands were shaking slightly.

Grunt.

The dumplings in the steamer are cooked.

Step by step, remove the steamer basket from the pot.

It was placed on the stovetop.

White gas was constantly coming out of the steamer.

Bufang opened the lid of the steamer, and the white gas swept out like a dragon.

White and tender dumplings, exuding heat, are placed in them.

Bufang took out the dumplings one by one, as if they were arranged into a ball of blooming flowers.

In the center of the flower is the sauce he has prepared......

In this way, his dish is finished.

A steamed dumpling, a bowl of longevity noodles, an omelette, and a small stir-fried meat.

Four courses, simple and simple.

Bufang took out the blue and white porcelain bowl and scooped a bowl of fragrant white rice with crystal grains.

So far......

His dishes are thoroughly cooked.

No flashy ingredients, no earth-shattering kitchenware.

It's just a simple and ordinary dish, but it is just poured into the insights and emotions of Bufang for 500 years.

The ordinary reveals the extraordinary.

This is the choice made by the step side of the final assessment of the kitchen god.

Cabin in the woods.

Bufang brought out the dishes and placed them on the table.

There are also dishes cooked by the kitchen god on the table, which are full of brilliance and dazzling.

And when Bu Fang put the dishes on the table, the dishes that were radiant with the kitchen god suddenly became dim......

"My cooking is over, please taste. ”

Bufang put the rice on the table, spoons, and chopsticks, and said lightly.

The voice lingered in the hut, so confident, so loud.

Final assessment.

A plate of side dishes, a plate of steamed dumplings, a bowl of dragon beard noodles, and an omelette.

A bowl of white rice, that's all.

To download the latest txt e-book of this book, please click:

This book is read on mobile phones:

Post a Review:

In order to facilitate the next reading, you can click on the "Collection" below to record this (Chapter 1819 The Extraordinary in the Ordinary) reading record, and you can see it next time you open the bookshelf! Please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support!!