Just when the two chefs were drunk and dreaming in the gentle countryside opposite, Yin Xin's cultivation in the back kitchen had also been carried out to the most **, at this time, Yin Xin, compared with half a month ago, the knife speed has increased by a quarter, and not only maintains the original accuracy, but the strength of the knife is gradually rising......

"Take this dish!"

Once again, he accurately completed a "vinegar pouring white jade" that he was preparing to practice, Yin Xin directly put the dishes out of the pot and put them on the conveyor belt, and the waiter quickly brought the dishes to the table, and Yin Xin couldn't help coughing violently again, spurting out a mouthful of blood......

"Brother Xin, are you okay? In the past ten days, you have been desperately stir-frying like crazy, why are you so troubled! Looking at Yin Xin, who suddenly vomited blood, Lu Xiaoya, who was very frightened, hurriedly sent a handkerchief.

Yin Xin took the handkerchief, wiped the blood from the corner of his mouth, and said with a smile:

"It's fine. I've been like this since I was a kid and I'm used to it. By the way, where did the two chefs go? With such a large flow of customers at night, it is inevitable that there will be guests who are named for them to do, at this time, why are they gone? ”

"Who knows, they just got out the back door. They often don't follow the rules to work, and we're all surprised......" Lu Xiaoya smiled bitterly.

"Big things are wrong! An old man came outside, it was President Li of the Tianhai Chamber of Commerce, and he also brought several important overseas customers, and they asked the chef to receive him personally! The teller shouted hurriedly.

Lu Xiaoya said anxiously:

"It's really a pot that can't be opened! There was such an important guest, but at this time, the two chefs were gone, how good is this! ”

Yin Xin frowned slightly, glanced at the kitchen, and asked coldly:

"How many guests would like to eat?"

The bill-taker glanced at the order, looked up and said:

"Guests want to eat stuffed foie gras with sauce, homesick steak, Sihai Shou, pan-fried yellow croaker, and our new signature dish, fruit wood roast chicken!"

Yin Xin nodded:

"Okay, I'll do these chef's dishes, Xiaoya, you go to the barbecue room to get started in person, and roast the chicken according to the method I taught you, now our chickens have been processed in advance, and they can be baked within forty minutes, and within forty minutes, these four dishes will be completed by me!"

Lu Xiaoya said worriedly:

"Brother Xin, but...... Will your body be able to hold on? Besides...... These are all chef's dishes, only the chef himself dares to do them, we don't believe in your strength, but ...... Isn't that a little too hard for you? ”

Yin Xin waved his hand:

"It doesn't matter, I've carefully observed the chef's approach, and these dishes are not very difficult, I can try them. Tell the foreman outside to serve pre-dinner soup and lemonade to the guests first, and we will finish it soon! ”

"Good!"

The reporter turned his head to find the foreman, and at the same time, Yin Xin had already stepped onto the chef's stove, took a deep breath, and said in a deep voice:

"Prepare the material!"

Soon, the prepared plate of ingredients was transmitted to Yin Xin's face, Yin Xin pulled out his kitchen knife from behind and hurriedly brushed it a few times, and then used the kitchen knife to shake it between his fingers a few times to find a feeling, and finally grabbed the ingredients and began to cut quickly......

Frying, stir-frying, frying, stewing, several pots were carried out at the same time, and all were perfectly completed, and the other employees in the kitchen were stunned to look at Yin Xin, who was busy on the chef's stove like an octopus, but they didn't know how to help, so they could only hand Yin Xin ingredients and ingredients from time to time. Desperately recalling every detail of Zhang Dayong and Wang Xiaotian's operation process in his mind, Yin Xin tried his best to do his best, even how many times he stirred the pot and how many times he stir-fried the dishes, he tried his best to do it completely consistent with the two. However, there are really some places that I can't remember, so Yin Xin will add his own feelings and Xuewei's experience of telling him about successful chefs, and make slight changes......

"Foie gras stuffed with sauce, please use it slowly!"

"Homesick steak, please use it slowly!"

"Sihai Shou, please use it slowly!"

"Pan-fried yellow croaker, please use it slowly!"

"The signature dish, fruit wood roast chicken, please use it slowly!"

Soon, plates of fragrant delicacies were delivered to the table of Li Wenhai, president of the Tianhai Chamber of Commerce, and at the same time, several American customers were salivating and salivating......

"Oh, I have to thank you so much today, Editor Cui, it's the right time to come to you! If you hadn't strongly recommended us to come here, these foreign friends would not have this kind of blessing, and sure enough, if you talk about the first gluttony in Tianhai, it has to belong to you Editor Cui! ”

Looking at the few delicacies on the table, Li Wenhai gave a thumbs up and said to the young man sitting on the side. This young man was once deeply moved by Yin Xin's breakfast, and later wrote an editorial for Yin Xin's breakfast in the pictorial, Cui Yanjie......

"Where, I'm still far from gourmet, but since Chairman Li believes in me so much, let me accompany these foreign friends, of course I have to take a good look and prepare, right? Recently, I heard that Kyushu Kaikan has a new sous chef who has created a unique dish called 'Fruit Wood Roast Chicken', and the two chefs here also have a few specialties, so I asked you to try it here. Cui Yanjie said with a smile.

"Okay, then without further ado, let's try it!"

Li Wenhai invited several Americans to taste the food, and several Americans were not polite, and they picked up their knives and forks and began to eat, and after a while, they began to marvel and give a thumbs up. Li Wenhai also began to taste these delicacies, and the more he tasted it, the brighter his eyes became:

"Well, it's delicious! These two chefs are really good, I'm going to tip them! This fruit wood roast chicken is even more expressive, I really intend to buy this recipe at a high price! ”

And Cui Yanjie frowned after tasting these dishes. Li Wenhai raised his eyebrows:

"What, Editor Cui, are you not satisfied with the cooking? It's not that these dishes don't suit your appetite, this is the dish you ordered! ”

Cui Yanjie waved his hand and smiled:

"No, it's not today's dish, it's weird. I often come here to eat, and I know the flavors of the two chefs very well, but today, although there is no problem with the preparation and appearance of these dishes, it seems that a new flavor has been added, and it seems that it has been improved, and it is better than the original! ”

Li Wenhai patted the case and said:

"Good! It seems that the two chefs gave me Li Wenhai face, and I can't help but repay this kindness! Foreman, please call the chef who made these dishes, I want to thank him in person! ”

After a while, Yin Xin hurriedly walked into the box, nodded and said:

"Coarse tea and light rice, poor hospitality, please forgive me!"

"Yin Xin? How are you? It turns out that the chef they said came from Penglai Pavilion is you!? Seeing Yin Xin, Cui Yanjie immediately exclaimed.

"Oh, it turned out to be Editor Choi. It's been a long time, but the last breakfast was prepared in a hurry, so please bear with me if it doesn't suit your appetite. Yin Xin smiled slightly.

Li Wenhai was confused, and looked at Yin Xin repeatedly:

"Could this young man be the chef? But I heard that there were two chefs, why only one came? ”

Yin Xin smiled:

"I'm not a chef, I'm just a sous chef. The two chefs were not in the kitchen today, so I rashly replaced the two of them in the pot, and I don't do well, please forgive me. ”

Li Wenhai and Cui Yanjie glanced at each other and gave a thumbs up:

"Good, good! Temporarily put on the pot, it is actually better than the original chef, what a talent! What's your name, lad? ”

"Yin Xin."

"Yin Xin? Could it be that he is Yin Tiandi's grandson? Li Wenhai frowned.

At the mention of this name, Yin Xin's face suddenly sank, and he nodded slightly......

(The first more recommended)