(The second more was sent together, successfully completed today's task, and successfully held the twentieth day of full attendance, the little angels, please sign ^ω^)

Rong Yunhe watched everyone busy with their work, and they also woke up, poked their heads out of the kitchen, and looked at the preparations outside.

I saw that Cai Side had already placed the horses separately with Changtian, and a large bundle of hay was also carried to the front of the horses, and the carriage, which looked extremely luxurious, was also pulled into the yard, and those guards had been welcomed by Cai Side to the inverted room at this time.

Seeing Cai Side's proper arrangement, Rong Yunhe relieved himself and began to prepare for the kitchen.

She first carefully opened the wooden box containing the hairtail through the veil, and saw that in the large box full of ice cubes, in the middle was a lump of frozen together, frozen and sturdy, which looked very fresh.

Rong Yunhe observed it for a while and confirmed that it was indeed the same thing as the hairtail fish he had eaten in modern times in his previous life, before carefully putting down the lid of the box.

After that, she began to help Luo Cailei and Da Niu make braised pork together.

First of all, she instructed Luo Cailei to take a big knife and cut off a piece of pork belly weighing about a dozen catties from the half of the pork, and then cut this piece of pork belly into small pieces of one inch square.

After that, let the girl choose more than a dozen pieces of ginger, clean them, cut them into ginger slices, spread a layer of ginger slices on the bottom layer of the large wok, and then neatly stack the pork belly pieces into the wok with the skin facing down.

Then, Luo Cailei poured an appropriate amount of soy sauce and rice wine into the pot. Large chunks of citrine rock sugar are then crushed and sprinkled onto the surface of the meat, the liquid of the mixture needs to be submerged over the meat. Do not put any salt and water.

Then put the large wok on the big stove, change to low heat after boiling, cover the pot, simmer for more than half an hour, then turn the meat over so that the meat skin is facing up, and then simmer for half an hour. At this time, the lid of the pot was lifted, and most of the soup in the pot had already received the meat pieces. The meat cubes have been completely absorbed, and the rich aroma of the meat wafts through the kitchen.

Luo Cailei looked at the fragrant braised pork in the pot in surprise, but she didn't expect that such a large pot of braised pork with full color and flavor could be made in such a simple way. And this look is very good, and it is definitely not rude to entertain those guards.

Mother Lu and Yun Ying at this end had already cooked a large pot of hot ginger soup, and the four brothers of the Cai family carried it to the inverted seat room, so that the guards could warm up first.

And the corn tortillas and sorghum rice pancakes left over from the previous days have also been heated. I'm afraid I won't have enough to eat. So Mother Lu quickly mixed the batter with her hands and feet, and then put on the tweezers with the big girl, quickly spread out a large stack of hot, fragrant and crispy pancakes, and sent them to the inverted seat room together.

Under the guidance of Rong Yunhe, Luo Cailei and Yunying began to clean up the hairtail fish that had frozen into a big lump.

Yun Ying carefully looked at Rong Yunhe, who was standing there with a faint look of exhaustion, so she first boiled a small pot of thick japonica rice milk porridge with a small stove fire and a small silver hanger on the side, and quickly heated up the few snacks left at noon. Then he brought a small case and a brocade dun, and asked Rong Yunhe to pad his stomach and rest in the kitchen.

Rong Yunhe happily looked at the dim sum and porridge on the small mahogany table in front of him. The japonica rice milk porridge with its rich milky aroma and japonica rice fragrance is served in a small bowl of sweet white porcelain, which looks appetizing.

In the turquoise porcelain plate, all kinds of dim sum are neatly placed, including golden snowflake candy corn roast, red and bright bean paste cake, small and delicate goose fat crispy fried bean paste and hemp ball, crisp yellow butterfly cake with snow-white frosting, bean yellow cream bean paste roll and crystal clear green mung bean cake, which makes people unconsciously move their appetite.

She happily praised the considerate Yunying, and then while eating snacks, she instructed Luo Cailei to clean up the hairtails.

Luo Cailei followed the general method of handling fish, cleaned the hairtail fish again, cleaned it with water again, and then cut it into segments.

Then she cracks two eggs in a large porcelain bowl, adds an appropriate amount of flour and white pepper to make a paste, and spreads the batter on the fish segments.

After that, Luo Cailei started the pot, poured peanut oil into the pot, and when the oil temperature was heated to 60%, put in the hairtail section wrapped in batter, and then the hairtail fish could be removed when it was fried golden brown on both sides, drain the oil, and put it aside for later use.

Then put the pepper and the ingredients in the oil pan and stir-fry the fragrance, then put in the fried hairtail segments, add rice wine, rice vinegar and soy sauce, and then add the green onion white segments, ginger slices, sliced garlic cloves, sugar and salt prepared in advance, and then pour boiling water to make the boiling water just over the fish segments.

After the ingredients in the pot are boiled over high heat, Luo Cailei turns to low heat, then covers the pot and simmers for a quarter of an hour, then uses high heat to reduce the juice, and then puts the braised hairtail with attractive color into the plate.

Moreover, in such a cold weather, eating cakes and ginger soup can only barely satisfy hunger and fill the stomach, which is really too rude for entertaining guests, so you have to find a way to get them a few hot meat dishes to warm up and eat to their heart's content.

Rong Yunhe watched in amazement as she helped Luo Cailei back and forth, and quickly washed most of the pork.

ps: Hey, the baby who was busy preparing for the interview, when I was eating at noon today, I refreshed the webpage with my mobile phone for a while, and I found two comments criticizing the content of the baby's text, and suddenly the glass heart was shattered into scum......

Today, I was busy preparing for the interview, and then I had to rest, and the most important thing is that when I got up in the morning, I found that my left eye was swollen and swollen⊙ ⊙and my double eyelids were swollen into single eyelids, and they were half smaller......

Grandma felt like she couldn't go out...... I've been worried about my eyes today, and I found such a chilling comment......

Recently, I have been busy with exams, and the update time is not very stable, but Auntie will try to keep the double update every day, and I hope that the little angels can support more~ (≧▽≦)

Subscribe, collect and reward, don't be careless to throw it at Grandma ^ω^

Finally, thank you for supporting genuine subscriptions, voting for support, and the little angels who leave a message to warm your aunt, as well as the good engine oil for rewarding support, let's do it together~O(∩_∩)O~~ (To be continued.) )