Cheng Zhao'er carried a bag and a basket, followed by two little brothers holding half a bowl of honey.

Cheng Zhaoer has already asked the Lu family, who is the "righteous brother" in the mouth of the Fengnian brothers. Lu said that his name is Han Yi, ranked eleventh, his mother died when he gave birth to him, his father is Han Laoqi, and Han Laoba and Han Village Chief are also brothers. When he was a child, he also fell ill and died. Since he was a child, he has been dependent on his sister who is five years older than him. After his father died, he and his sister have been living in the home of Han Laoba and Hua. It wasn't until his sister got married that he moved back to the old house.

Han Laoba and the Hua family handed over the five acres of fertile land left by Han Laoqi to him, he took classes in the Han family school on weekdays, and often visited Han Laoba and the Hua family, and hunted or something in his spare time, but he lived a good life.

Xu is Lu just got married, and he didn't know what gossip was, anyway, Cheng Zhaoer didn't hear the gossip between his eldest sister and this Han Yi.

However, with the degree of friendship between his family and Han Laoba and the Hua family, and Han Yi has lived in Han Laoba's house since he was a child, it is very possible to have a childhood sweetheart with his eldest sister.

Then, without thinking, Cheng Zhaoer also knew that her eldest sister probably married herself to someone she didn't love for the sake of her eldest brother, leaving Han Yi alone?

While automatically thinking about this tragic love story, I talked to my little brother without a match, and I arrived home like this.

However, in view of Han Yi's affairs, he has something to do with his eldest sister. Therefore, Cheng Zhaoer was very sensible and did not use this question to ask Li.

When I got home, I saw that Li was already standing at the door and looking. The two little guys saw their mother and shot them out like two small cannonballs, and then, Cheng Zhao'er heard the two of them complain that she didn't take them up the mountain......

Cheng Zhao'er darkened her face and secretly glared at these two untrustworthy guys, the two of them were startled, stuck out their tongues and ran away.

Cheng Zhao'er greeted Li Shi and prepared to go to see Yuanyuan and the plug.

When she got inside, she found that the two of them were asleep, and her father was watching. And there's a chicken in the stove that has lost its hair!

Cheng Zhao'er was very surprised and asked Li: "Where did the chicken come from?" ”

Li said with a smile: "A few days ago, your father put down a trap, and today he went to see it, but he didn't expect to get a pheasant." It just so happens that our family is opening meat today. ”

Cheng Zhao'er felt that the saliva in her mouth was overflowing, how long had she not eaten meat, it was better for her father and mother.

Seeing that Li's eyebrows and eyes were a lot clearer, he was still plain and light, and when he was alone, he still had a sad look, and he felt a little sad when he thought of the white hair on his parents' heads and their age.

A man in his thirties gave birth to Huafa, but in the end, life was too sad, and the blow of his dead son was added! The desire to let them live a good life became more and more determined in my heart.

Then he smiled and said: "Mother, today my father brought the pheasant back, I am not bad, I got a fish, I will show you a hand today!" Wait a minute, there's something good to tell you! ”

Li didn't pay attention to the good things that Cheng Zhao'er said, she just looked at the baskets and bags that Cheng Zhao'er brought back, nodded and said, "You are usually foolish." Mother can worry about it today, so I'll let you do it! Saying that, he spontaneously went to the back of the stove to burn the fire.

Cheng Zhao'er patted her chest and said, "What's wrong with that." ”

As he spoke, he set to work. Now it is early summer, and there is no shortage of vegetables at home, in addition to cucumbers, tender eggplants have also grown, and winter melons.

There are not many people in the family, so you can do less, but the two younger brothers need nutrition, so they need to be more delicate. Cheng Zhao'er looked at these ingredients and thought about what to do.

And mulberry, what can you do to make money?

Yuanyuan and the plug can't just eat rice soup every day, Cheng Zhaoer is very annoyed, his body is really not angry, and as a mother, he doesn't have much milk. Yesterday, the Li family took the two children out to breastfeed, looking for the eldest daughter-in-law of the Han village chief's family.

Cheng Zhao'er is in a hurry, how long will you drink this Baijia milk? Today, I have asked Cheng Changqing to go out and ask where there is goat milk around. A daughter-in-law of the Han family said that her mother's family was from the next village and that she had sheep at home. A few days ago, a lamb was born, and it was just right to share some milk.

When I have the money, I buy a sheep and come back to milk it. The nutrition of goat's milk is good. It's good to be restrained! It was nice to give it to the kids. And the body of my father and mother......

Cheng Zhao'er thought about this, and her hand moved. Pheasant is naturally braised and stewed with sauce and mushrooms.

There are also fresh fish, all of which are palm-long small fish seedlings, crucian carp, silver carp, grass carp, Cheng Zhaoer didn't care what kind of fish, cleaned up and put it in the pot together, added green onions, ginger and garlic, pulled out a handful of coriander and stewed fish soup, saw that there were still mushrooms left, selected a few meaty and large straw mushrooms, cut them into pieces, threw them in, and burned the fish soup on the fire.

The staple food is still Cheng Zhaoer's hand-rolled noodles, and he was ruthless, adding two spoonfuls of white noodles to the bud grain noodles to make the hand-rolled noodles of Erhe noodles.

The hand-rolled noodles are simply cooked in salted water and then scooped up. The pot was filled with homemade miso and diced mushrooms, eggplant, bamboo shoots found in the bamboo grove at the back, and a small piece of diced chicken breast scraped from the pheasant.

When the mixture and stir-fry gradually became a little sticky, Cheng Zhaoer added a spoonful of the honey given by Han Yi to it, and continued to stir-fry until the sauce became a little gelatinous, and then poured evenly on the hand-rolled noodles that had been placed in a large basin.

At this time, the Fengnian brothers had already returned, and the two of them didn't go anywhere, so they quietly lay on the table and watched the big basin hand-rolled noodles on the table.

Li Shi saw this scene and scolded with a smile: "Look at these two little ones, let your second sister cook for you every day in the future, and my mother can also have a good rest." ”

Cheng Zhao'er cleaned out the wild vegetables and chopped them, and said with a smile: "That's necessary, I will cook for you every day in the future, you brothers must grow up quickly, mother and father have a good rest, take care of their bodies, and a good life is ahead!" ”

Li muttered, "That's that." But suddenly her nose was a little sore, and she hurriedly lowered her head, and hid the tears in her eyes as she put the hay into the stove.

If God can really give her the blessings of a good life, then ask God to take away all these blessings and share them with his children, so that they can have a good future and a good future.

Cheng Zhao'er and Fengnian brothers didn't notice Li's abnormality, Cheng Zhao'er saw that the time was still early, and the pheasant stewed mushrooms and fresh mushroom fish soup were not yet good. And he took out some of the flour and flour.

This time, there is more white flour, and the ratio is about one to one with bud grain noodles. Seeing her fiddling with the flour again, Li Shi hurriedly asked, "What is this, so many dishes are not enough to eat today?" ”

Cheng Zhao'er added water and kneaded the dough, and said: "Mother, isn't there a wild vegetable, I also left a piece of pheasant, mixed with eggplant, bamboo shoots, fresh mushrooms and winter melon to make steamed buns, how good it is to eat at night and tomorrow." You can also send some to grandma and godmother! ”

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