Chapter 118: The Blue-Eyed Goldfinch
To make a good dish, good ingredients and cooking skills are essential, sometimes cooking skills are more important than ingredients, superb cooking skills will make a piece of ordinary white tofu into phoenix pith dragon liver, which makes people have endless aftertaste.
Although there are immortal cultivators who are fascinated by food, how many people really delve into food? Besides, the taste of the Heavenly Treasure of the Immortal Cultivation Realm itself is not bad, and naturally it doesn't take much cooking to make a delicious dish. The few bites of food that Ah Umbrella tasted just now were indeed delicious, but only the taste of the ingredients themselves.
Compared with the canteen meals in Wujunmen, it is just that the people who cook know how to grasp some heat, but there is still no skill at all, and there are a few dishes with wrong ingredients, which destroys the texture of the meat.
Each ingredient has its own unique taste, which can be fused and interpenetrated through cooking, and can also make the ingredient itself more delicious and attractive. For example, if you drop a few lemon juices in the sauerkraut fish, the whole pot of fish will have the fragrance of lemon; The fillets are whiter than jade after oil.
Everyone who loves good food will go for a deeper level of deliciousness, otherwise it would be good to cook the ingredients, so why make the ingredients.
If Ah Umbrella is the most confident in this world, it must be food, her cooking skills may not be as good as those masters in the world who have studied all their lives, but in the world of cultivating immortals, she will definitely not be modest, because of the natural fire spirit root, the grasp of fire is more powerful than before, and at the same time, the brain has stored so many food preparation methods, knowing that the ingredients have the finishing touch, and it is not a problem to turn clumsy into cleverness.
Ah Umbrella went downstairs to the hall and saw a woman in yellow staring at her all the time. His face was a little ugly, and the guard behind him was holding a food box in his hand, which was filled with the 'Youfeng Laiyi'.
"Slow down, little friend." The voice of the shopkeeper came from behind him.
"What? Although the 'Feng Lai Yi' was not on, since I ordered it, the spirit stone will naturally be paid, and you will not be missing a cent from Feng Lai Lou. Are you going to make me pay triple the price? ”
When he said this, the shopkeeper's face turned red and green, and the diners who were watching the excitement also laughed, it seemed that this girl had just heard Tang Jingya's delicate request.
"Xiaoyou said that the dishes in my Fenglailou are not delicious, Gao is not ashamed, but he also dares to say that he is in Huancheng. I couldn't find a better restaurant than me. Little friends don't want to be angry for a while. Deliberately finding fault. The shopkeeper Gao used dark energy to say this, and only pounced on Ah Umbrella alone.
The long fish's eyes narrowed slightly, and the robe was windless and automatic, easily dissolving the coercion exerted by the shopkeeper.
Ah Umbrella smiled: "The shopkeeper's vision is limited to this side of the city. I can't help it. If you say it's delicious, it's delicious. ”
The shopkeeper Gao glanced at the long fish behind Ah Umbrella in surprise. Although the ridicule of Ah Umbrella is sullen, it is not as aggressive as before. Because he received a message from his master after Changyu made his move, he just told him not to oppress people.
"The fairy has not eaten 'Youfeng Laiyi', so you can't make a conclusion. Gao and I have traveled all over the world, and I have eaten countless delicacies, which can be compared to 'You Feng Laiyi', Gao has not seen a few. "The master only said not to oppress people, that is, not to prevent him from finding the field.
"You don't have to taste it, you can see the subtleties, the rest of the dishes are average, and the 'Feng Laiyi' is not high."
"Hmph, I see that you are angry that I grabbed the dishes, so you insulted the dishes of Fenglailou at will." Tang Jingya snorted coldly, stepped forward, looked directly at Ah Umbrella, and then turned to Changyu.
"You are not ashamed to snatch other people's things regardless of courtesy, why should I be angry?"
"You!" An ice blade flew in Tang Jingya's hand, and it was quietly sublimated into smoke before it reached the umbrella.
Tang Jingya was shocked and angry, and the guards behind her saw that her young lady was restrained, and was about to step forward, but found that she was so oppressed that she couldn't move half a step, and her face couldn't help but change greatly.
At this time, the shopkeeper Gao received a message from the master, so he said: "The fairy thinks that the food in my Fenglailou is not delicious, but there is no basis for what you say, let you say what it is, how will my Fenglailou's business continue." ”
"What if I have my own credentials?"
"I, Feng Lailou, replaced the fairy's dishes privately, so I will naturally apologize to the fairy."
The diners around were all shocked, when did the tone of the high shopkeeper be so soft.
Tang Jingya opened the food box, and there was a blue-eyed phoenix lying quietly inside, and the whole dish itself was full of atmosphere, especially the blue pupil, which was even more extravagant. The thinly sliced finch meat is arranged in the shape of a phoenix, and each piece of meat has a faint color light, red and yellow, like a gorgeous feather, reflecting the phoenix to life.
A umbrella picked up a piece of finch meat, it should be boiled, put it in the mouth, A umbrella's eyes lit up, it was really delicious, I was afraid that there was no seasoning at all, it was smooth and delicious, and the lips and teeth were fragrant.
"If you can't make a better dish than 'Youfeng Laiyi', I'll put you in a dungeon." Tang Jingya said that although she was suppressed by Changyu just now, there were people behind her, and she returned to her usual coquettishness at this time.
Ah Umbrella asked, "Do you want it to be delicious or good-looking?" ”
"I want it all."
The taste and appearance are all face, and one is indispensable.
Ah Umbrella said, "Okay, I'll do it." But I want a blue-eyed goldfinch. "The ingredients themselves are also face, and she can't have to lose to the spirit beast of the blue-eyed gorse to cook.
Fenglailou raises blue-eyed goldfinch, and raises them as poultry, and no matter how fierce the lion is kept in captivity for a long time, he will forget that his claws will hurt people. The meek blue-eyed goldfinches in that circle were extremely delicate in eating and drinking, and the flesh was also fat, although they had a pair of noble blue eyes, they were not angry.
Ah Umbrella suddenly remembered that every time she cooked, the white cat sparkled green cat eyes on the side, if those cat eyes would become like this one day...... Ah Umbrella blinked and shook off this thought, she had to live a long time, otherwise the white cat would have nothing to eat, and the cat's eyes would not be so shiny.
The white cat scratched the edge of Ah Umbrella's robe.
"Give me two."
The high shopkeeper was in pain, you must know that they slaughtered a blue-eyed goldfinch, and they could make four plates of 'Youfeng Laiyi', but Tang Jingya gave Ah Umbrella two small ones, even if they were small, they were as big as a vulture. Changyu followed behind Ah Umbrella one step at a time, not glancing at the side objects, but whenever someone approached, he could always feel the faint coercion on his body.
Borrowed the kitchen and kept everyone out, leaving only the long fish.
Knife work is an important part of cooking, and many times, to make a good dish, it often takes seven points of knife work and three points of fire. For some people, the shape of the dish is indispensable, and the more upper-class people care about the delicacy of the color or not.
Ah Umbrella has learned knife work, but also learned food carving for a while, during that time in Beiling City, in Jufu Restaurant to help, in order to make the food more gorgeous, Ah Umbrella deliberately practiced knife work for a while.
"Youfeng Laiyi" relies on the three-dimensional sense of aura to highlight it, so she uses carving.
Found a thing that looks like a pumpkin in the kitchen, Ah Umbrella remembers the appearance of the Chinese totem he has seen, and carefully carves out a dragon head.
For a long time, a lifelike long dragon lay horizontally on the jade plate.
When Changyu saw the lively dragon, he suddenly remembered the immature portrayal on the wine altar, which did not seem to be from the hand of one person at all.
The pair of blue-eyed golden finch's blue eyes were like pearls and jade, like two precious stones, and they were set into the dragon's head, and the golden dragon seemed to be alive, and it was a lifeless gem, which seemed to have a hint of majesty. Ah Umbrella removed the skin and bones of the goldfinch, ran the fire with true qi, and burned the knife in his hand.
The knife fell as fast as a flash, and pieces of snowflakes fell.
The cut thin slices of meat are embedded in the dragon's body one by one, and the transparent crystal slices of flesh cover the dragon's body, like glittering dragon scales, and the dragon's body is also covered with a bit of shine.
Ah Umbrella put the remaining slices of meat into another plate, took out the sauce he had prepared earlier from the space, and put two small plates next to the dragon.
Although the gorse meat is delicious, it is better than the elegant and light taste. But the farther north you go, the more you find that people in the north prefer heavy flavors, so the key to this dish is her sauce, and after dipping it once, you will definitely want to eat it a second time. (To be continued......)