Each table is eight dishes, namely cold salad of bean curd, cucumber, pickled pepper, phoenix feet, husband and wife lung slices, cold salad, cold salad, peeled drunkard, peanuts, capers, beans, drunken shrimp

The dishes are very simple, but they are very distinctive, and then put on the fruit wine that Gao Xi took out of the space, and the fragrance is overflowing, which makes people have a great appetite. basket color,

"Uncle Dong, why don't you just bring up all the hot dishes, and it's also lively for everyone to sit here and eat together." Gao Xi shouted into the kitchen.

"Forget it, Dong Chen Yaerbella and I are busy here, you can eat." As a chef, Dong Jianlin cares about the taste of his own dishes, so he will never do this kind of indiscriminate serving.

In desperation, everyone had to compromise, so Gao Xi's family cleaned up and put it on the table, and Gao Xi raised his wine glass to announce the beginning of this sumptuous banquet.

"Come on, come on, let's try these cold dishes, with wine, it tastes very refreshing." Gosse raised his glass and first toasted the cowboys and let them enjoy them as they pleased, and then returned to his table and toasted Natasha Clement and the others.

"This wine is really delicious, I have gained a lot of knowledge today, not only have I drunk good tea that I have never drunk, but now even the wine is so delicious, it is really rare.

"What is this, can you eat something that looks like a chicken's paws?" Clement quickly objected.

In fact, Gao Xi had expected this, so he said with a smile: "Do you know how to appreciate it, this is the legendary pickled pepper phoenix claw, whether it is delicious or not, you try to know." ”

"Hmph, I won't eat it, it's chicken feet." Clement was determined not to touch the pickled pepper phoenix feet.

However, Natasha was very bold, hesitated for a moment, and finally picked it up and took a bite, because this pickled pepper phoenix claw is made of eagle claws, and it is soaked in the spring of life, and its taste is naturally more delicious than ordinary phoenix claws, which almost melts in the mouth.

"It's delicious. I know the taste of this pickled pepper, my mom used to make it for me. Natasha burst into tears as she ate.

"As far as I know, there is a habit of making pickled peppers in Sichuan, but I'm not sure about it. But your mother is probably from Sichuanzhou, so when I return to China, I'll help you inquire. Gao Xi smiled and said, "I said that I am not allowed to say sad things today, so let's eat happily." ”

At this time, Clement also secretly took a pickled pepper phoenix claw and tasted it. This girl was embarrassed to steal food, so she hid under the table and ate, at the beginning, Clement was called a tangle. It was as if it was not pickled pepper phoenix feet in the hand, but some kind of poison that required a lot of courage to put in the mouth.

"I said you can't eat it, don't eat it, otherwise it's ruined, and others will have to eat it." Gao Xi said with a smile.

"Who said I won't eat it, since I took it, I won't spoil it."

"And say it's not bad. Then you eat it and show it to me, as if you are going to sacrifice yourself to God. Gao Xi said deliberately.

Clement snorted coldly, and finally took a small bite, then chewed a few times, and then tragically spit directly on the ground.

"Oh, what kind of smell does this have, it's spicy and sour, isn't it bad?"

"Well, it's still a waste, I said, you're really not suitable for eating pickled pepper and phoenix feet. It tastes like pickled peppers. Gao Xi glared at Clement angrily, this pickled pepper phoenix claw was made by him with hard work, and it was a little embarrassing to be so spoiled by this girl.

"She doesn't eat me." Fei Leng Cui saw Gao Xi's expression. knew that Gao Xi was a little distressed.

Gao Xi is not short of money, and it is okay to spend more money, but it is always a little uncomfortable to see the things he has worked so hard to make thrown away like garbage.

Fei Lengcui is a smart person in the end, and he took the remaining pickled pepper phoenix claws from Clement's hand, and gnawed them all out of three times and five divided by two.

I don't know if she likes it or not. She hadn't touched it again anyway.

Sure enough, no matter how delicious it is, it's not the right taste, and it's useless.

The next hot dishes are the same, some things Gao Xi thinks are very delicious, and he eats like a starving ghost reincarnated, but the performance of Clement Natasha and Fei Lengcui is different, fortunately, whether it is cold or hot, there are things they like, which makes Gao Xi feel a lot, at least these people still eat what they want to eat, and they also eat, which is not slow to treat the guests.

There are also eight hot dishes, including soup, which are steamed hairy crab, Sixi meatballs, braised anchovy, sweet and sour pork ribs, mash soup, braised prawns, mapo tofu, and Dongpo elbow.

There are no vegetarian dishes in these dishes, because vegetarian dishes are generally sold in cold dishes and steamed dishes at the end, these eight hot dishes are the essence of real cooking, and each one tastes quite good.

Clement's favorite thing to eat is stewed prawns, but it's a pity that she always complains that the shrimp shell is difficult to peel, and finally saw Gao Xi eat one directly in one bite, and simply followed Gao Xi to learn, in fact, if you don't peel the skin and eat it directly, the taste is the same fragrant, but some people are not used to it.

Natasha's favorite food is still mapo tofu and moromi soup.

Mapo tofu is a famous dish in Sichuanzhou, although the production is simple, but the simplicity is complex, if this dish is done well, it means that the cooking skills are not far from ten, if even this dish is not good, then the cooking skills are definitely not exquisite enough.

As for mash soup, it is estimated that it is found all over China, and the way to eat it is different in each place, and there are also differences in things.

This time, the banquet table was naturally a mash from Shaanzhou.

Mash is found in many places in Shaanzhou, and it is a folk sweet food and drink. Every Spring Festival, there is always a big pot of mash at home. First, the glutinous rice that is washed and soaked soft is steamed until it is half-cooked, then drenched in cold water, to about 30 degrees Celsius, add koji, mix evenly, put it into the basin, leave a small hole in the middle, cover it with a quilt, and put it on the hot kang to make it ferment.

The temperature should be about the same day and night. The basin should be moved in a circle frequently, so that the glutinous rice in the basin is heated evenly.

After a day or two, a smell of wine came out of the basin. When I opened the quilt, there was a puddle of juice-like liquid in the small hole in the middle, and I dipped my finger in it, it was very sweet, but unlike sugar, it had a slight winey aroma. This is an important sign of success in making mash. So it's ready to eat. Or take a spoonful or two and boil it with water. Or beat the frangipani poached eggs into this boiling mash, and eat it with eggs in soup. It can also be served cold.

Natasha especially likes to drink this, and for her, Dong Jianlin also made some more mash. In fact, not only does she like it, Gao Xi also likes to drink this, and after eating the front dish, this thing can not only be refreshing when put in the back, but also helps digestion, which is really good.

As for Fei Lengcui, she prefers to eat sweet and sour pork ribs and Sixi meatballs, which are very similar to Gao Xi's taste.

It's a pity that the delicious braised anchovy was completely left out in the cold, and sure enough, Americans don't like to eat this kind of prickly thing, and neither does Gao Xi.

But they snubbed, but some people feasted on it, Gao Xi's father, Gao Xi's mother, Gao Yuanyuan and Zhao Ming, who are all masters who like to eat fish very much, especially this braised anchovies, which are not only delicious, but also very difficult to buy.

Gao Xi's mother said, "If you don't eat such a good thing, I'll eat it, I really won't enjoy it, and I won't have a good mouth." ”

In fact, it's not just braised anchovy, the steamed hairy crab was also directly ignored by Natasha and others, and in the end, Gao Xi took out the crab meat and ate it himself, and gave it to Haohao and Jiejie, these two little guys are also very picky eaters, but they eat meat, no matter what kind of meat, as long as it is not too meaty, it will definitely not escape the appetite of these two little guys.

The little ones ate deliciously, the dogs under the table also ate deliciously, these two tables of delicious dishes, there is a lot of meat, and even the Dongpo elbow on the cowboys' table because no one eats it, and they are afraid of the cold, so they simply give it to the dogs to enjoy.

These people are really tyrannical creatures.

"This thing looks so greasy, can you really eat it?" asked Clement at his own table, which was actually the concern of everyone at the table over there.

"Joke, Dongpo elbow is a traditional famous dish made by Su Dongpo. It has the characteristics of fat but not greasy but not rotten, the color, flavor and shape are good, the soup of Dongpo elbow is white, the snow bean powder is white, the pork knuckle is fat and soft and palatable, the original flavor, the aroma is overflowing, it is dipped in a soy sauce dish, the taste is particularly good. Some people call it a beauty food, and foreign guests praise it as a world-famous dish. You're asking me if it's good," Gao Xi was speechless.

Although he had mentioned the same problem when he ate Dongpo elbow for the first time before, it was not so bad that he didn't dare to taste it, but these people didn't even have the courage to taste it, which was really speechless.

Natasha may have thought that if she didn't eat it, she would snub Gao Xi, so she mustered up the courage to take a small bite, but after eating, she smiled: "It's really good, it's not greasy at all, it tastes very fragrant, and it's really soft and hard and delicious, I think it's a pity that I didn't eat this just now." ”

The cowboys over there also regretted Natasha's words, and Athos actually wanted to run to grab food with the dog, but was dragged by Kent is dead pull.

Fortunately, there was still a surplus in the kitchen, and they were served another one, and this time the Dongpo elbow was divided and eaten after less than two minutes.

What are you kidding, the pork used for Dongpo's elbow is hunted by Gao Xi in the space, not to mention the taste, coupled with Dong Jianjian's cooking skills, if it is not delicious, it will really not be enjoyable.

Or Haohao and Jiejie eat happily, the Dongpo elbow looks greasy, but in fact, it is not greasy at all, so the two little guys can't let their parents eat for them at every turn, the Dongpo elbow that didn't move is not enough to eat at this time, and there are many ingredients prepared by Gao Xi, otherwise this is really a joke. To be continued. ~ Search the basket color, you can read the full text of the following chapters