The impact of professional competition is by no means comparable to that of amateur competition, and Oakley simply foiled his opponent without being favored, a result that caused an uproar in the sports world. Pen, fun, and www.biquge.info

Defeating an opponent and a three-punch knockout are completely different things, and the New Zealand sports community reacted more violently, as Oakley is now considered a homegrown fighter.

Oakley is a dual citizen, and his situation was really embarrassing at the beginning, so he applied for immigration in order to enjoy benefits after coming to New Zealand, but he did not give up his American citizenship, so he is now a dual citizen.

New Zealand doesn't care, it's not easy for a small country to produce a sports star in the boxing world, so he grabbed Oakley for a burst of publicity, and Sunset Town also frequently appeared in major headlines.

There is even better news, spring is coming in New Zealand, and China happens to be a hot summer, and Chen Luoxian's tourist route has been used, and the first tourists will arrive in New Zealand in a week.

Sunset Town is not the first stop to welcome Chinese tourists, but it is the most important one, because the tourism agency has promoted Wang Bo, the Chinese mayor and his Chinese-style town, which is very popular in China.

On the weekend, Wang Bo saw a pile of pork legs hanging in the freezer, and immediately carried two to the castle.

Seeing him take out the pork leg, the young president, who was off on the weekend, ran to help carry it and asked, "Boss, do you want to roast the pork leg?" ”

He is a local custom, and everyone calls Wang Bo the leader, and he is also called so.

Wang Bo smiled: "No, the boss decided to make ham, don't you and your father like to eat ham very much?" ”

"My dad has a big mouth, he only likes to eat Iberian ham. But I know that the ham you make must be better than this! ”

Wang Bo laughed: "You can really talk, boy, but you are right, the head can make a lot of ham, come on, let's move." ”

In fact, his hometown also has a ham practice, called smoked ham, which uses the practice of smoked fish, which has rarely appeared in recent years, because every household is no longer short of meat, and there is no need to live as tightly as before.

Smoked ham is for better preservation, and now every household has a refrigerator, and there is no need to smoke the hind leg of the pig to extend the shelf life, after all, the smoked thing is always unhealthy.

He decided to try it this time, making a smoked ham and a Western-style ham, and as for the method, he had already seen countless tutorials on the Internet.

The focus of smoked ham is smoking, he deliberately cut a pine tree and smoked it with pine wood, which has the aroma of pine nuts, which is a good work.

Although the breeds of pigs in the pasture are very mixed, many of them are ordinary pigs, but because they live unrestrained, and even sometimes have cows, sheep and alpacas to trouble them, they exercise a lot, so the fat content is low, and it is very suitable for making ham.

The fat of the two pig hind legs that Wang Bo took was only half a finger thick, that is, less than eight millimeters thick, and if it was dried, it was estimated that it would be five or six millimeters.

Because of free-range, there is no requirement for the weight of pigs to be slaughtered, and the size is different, and the two he picked are moderate, about fourteen or fifteen kilograms.

Smoked ham needs to be dried in advance, this is no problem, both hams have been hanging in the freezer for a long time and have not been sold, and the pork in the town does not sell well.

For better preservation, the pork legs were only washed off with salt water after they were removed, and the fur was still intact.

Wang Bo asked Uncle Bing and others who had nothing to do to help, Uncle Bing's knife in the world, and shaved the miscellaneous hairs outside the pig's legs, revealing the black pigskin underneath.

"It's kind of disgusting." Uncle Bing said hesitantly.

Wang Bohaha laughed: "Haven't you plucked the pig?" This is because the roots of the pig's hair are black, which is why they appear black, and in fact, the color of these pigskins is white and pink! ”

But after soaking it in boiling hot water, he plucked the hair from the skin, which was still black.

Lao Wang was a little stunned, he hurriedly called home and asked his father: "The black pig in our hometown, the pigskin is black?" ”

Bo Daddy said: "What nonsense, the hair is black, and the pigskin is of course white!" Black pigskin, that's broken pigskin! ”

But these two pork legs are definitely not broken, this Lao Wang can guarantee that the newly slaughtered pigs will be put into the freezer for preservation, and the two pork legs are different in time, they are all the same black, they will not be broken, right?

Lao Wang could only skeptically stuff his head, pluck out the hair roots, scrape off the fat on the outside of the pigskin, and the outside of the remaining pork legs was dark and shiny.

There is a lot of fat and connective tissue attached to the muscle membrane and pelvis of the pork leg, and this must also be removed, and then he trims off the excess fat and minced meat attached to the muscle from left to right.

"Could it be that these pigs have been changed their skin color on the pasture?" Wang Bo looked up at the sun suspiciously, "Is it the reason for too much sunshine?" ”

Anyway, the taste of the pork leg is fine, it is a very pure pork flavor, and there is no fishy smell, it is impossible to say that this is broken.

In this case, he had to continue to do it, no matter what he did, he had to clean up the pork legs, and after dealing with them, he began the next step.

In the next step, two kinds of ham are made twice.

Western-style ham needs brine injection, Wang Bo looked at the recipe, the injection is not a simple brine, but a kind of marinade, the composition is complex, mainly salt, nitrite, sugar, citric acid, sodium ascorbate, nicotinamide, phosphate, etc., as well as other additives.

There is no such thing in this castle, but fortunately New Zealanders are too lazy, and this pickle has ingredients in supermarkets, which can be bought and soaked in water by yourself.

Wang Bo used spiritual spring water, which is enough to pay attention to.

The marinade had to be poured into the ham, and he scratched his head helplessly, how could the dead meat be injected with water?

It turns out that it can really be injected, but it has to be pushed slowly, because after the pork leg is dried, the meat is a little woody.

While injecting, he asked Eva, who was watching, to take a few photos of his front and side, and then posted them to the circle of friends: Lao Tzu has become a black-hearted butcher, and the water-injected pork is sold to the foreign adult/revenge!

This process is not called water injection in the production of Western-style ham, but is called tenderization, and there are other tenderization processes later, so you can roll the barrel for fear of trouble, and there is a machine kneading the ham after putting it in.

If you are not afraid of trouble, or the orthodox approach, then you have to rely on manual kneading.

Wang Bo looked around, and Uncle Bing smiled dryly and waved his hand: "Boss, I can't do this, I can't do it!" ”

"Call Aturu!"

The phone was called to the Maori man, who shouted in a loud voice: "I'm giving my daughter-in-law a massage, is there anything wrong?" It's okay, don't delay me! ”

"The head is making ham, will you come?"

"Get out of here! If you eat ham, remember to call me, my dear! "There is no need for Aturu to answer, his foodie wife has already made up her mind.

(To be continued.) )