Rong Yunhe smiled and pretended to be stupid with a "hehe" on the side.

While Yun Xing and Er Ya were eating, Rong Yunhe quickly ran to the yard to pull up all the cabbage that had been planted, and returned to the house to plant in the open space of the space.

This time, she didn't care whether she squeezed it or not, she planted everything she could.

After this meal, I don't know where the dishes for the next meal are, and I have to eat them before they are too old, so there is really no need to reserve space for them to grow.

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After cleaning up lunch, after Feng Wangshi came back, he tidied up the kitchen again, cleaned up properly, and then took Yun Xing to the vegetable patch in the yard.

Yun Xing tidied up her dress, smiled and thanked Feng Wang's family: "Thank you Sister-in-law Feng for helping these days!" ”

"This kid is as polite as your mother." Feng Wang pulled Yun Xing to the vegetable area in the courtyard and said, "These dishes will be yours from now on."

I see that your family used to go grocery shopping every day, and it was strange to spend money. To put it mildly, it just won't live. Which of us is not growing some vegetables in our own fields to eat? As for you, you can learn how to grow vegetables when you have time. No matter what, you can always save a few dishes. ”

As he spoke, Feng Wangshi pulled Yun Xing to squat down next to the vegetable field, pointed to the vegetables in the field and said: "Na, this is a leek, don't pull it up from the roots when you eat it, just cut off the top with a knife, so that it will grow again after a while; This is lettuce, both the leaves and the stalk can be eaten, just peel off the thick skin on the stalk; This is a pea. It hasn't bloomed yet, so if you don't have any vegetables to eat, pinch the sprouts and eat them. At that time, it will grow new shoots on the side, so as not to delay the growth of peas in the future, but it will not be able to pinch the seedlings after a month of flowering. ”

"And what about these?" Rong Yunhe was very curious when she heard it, she really didn't know that pulling vegetables from the vegetable field was so exquisite.

Feng Wangshi looked at the several dishes that Yun Xing pointed to and said with a smile: "Those have only been planted for a short time, and they can't be eaten yet." If you have time to sit at my house, I'll give you a good talk. It's late tonight. I have to go back. ”

Yun Xing saw that it was almost dark, and hurriedly sent Feng Wang out of the door.

Rong Yunhe walked out of the courtyard of the Rong family and looked back at the evening mist rising on the lake. The green bamboo forest and willow trees make a "rustling" sound in the breeze, there are unknown insects in the corner of the vegetable field that make a "chirping" sound, and there are occasionally a few frogs on the lakeside not far away. The open doors and windows of Erya's room reflected the warm orange and yellow light. In the kitchen was the sound of Fu Lu's "popping" wood, Rong Yunhe sighed with satisfaction, and his heart was suddenly full of fighting spirit.

Thousands of acres of good land, it is better to have a skill!

With a strange space and such a sheltered harbor, she will definitely be able to create a world in Yanbei and let herself and her family live a rich and happy life!

Early the next morning, Rong Yunhe was woken up by a burst of birdsong.

Yun Xing and Yun Ying walked in and served her as she slowly sat up and put on her clothes. After washing, comb your hair and push the door out. A moist, fresh air with a faint floral fragrance came to my face.

When I walked into the yard, I saw that the dishes she had watered with space water last night seemed to have grown up a little, and they were full of energy and standing upright in the early morning, showing off their vitality wantonly; The crystal dewdrops hanging on the green leaves of these vegetables were swept away by the misty wind, and they became more and more full; At this time, the leaves seem to have been washed with water, and the greenery is even stronger.

Not far in front of the Rong family's house, the original deep and clear lake surface became dense and rising at this time, and the blue water surface of the lake was connected with the gray-blue sky, making it impossible to distinguish where the water was and where the sky was.

On the lake in front of the courtyard, a small fish suddenly jumped out of the water, and the water droplets that it brought up fluttered and sprinkled on the surface of the lake, causing a circle of thin ripples.

Rong Yunhe and Yun Xing on the side were indulging in it, and suddenly heard a "chirp", and a crisp birdsong came from the mountain behind the house.

She was about to turn around to look, but she heard a "bang" on the surface of the lake, and a small boat came out of the fog at some point, and the people on the boat threw fishing nets on the lake, as if they were fishing.

Fish!

Rong Yunhe, who was intoxicated by the beautiful scenery, his eyes lit up suddenly, and he returned to reality from romance, and his eyes looked at the lake with blazing eyes.

How did she forget that having water means having fish!

Relying on the mountains to eat the mountains, relying on the water to eat the water, now that the family lives by this lake, how can I let myself have fish to eat every day?

Rong Yunhe is a practical type, and he will do it now.

She instructed Fu Lu to go into the kitchen and take out a firewood knife, opened the courtyard door, walked to the bamboo bush by the lake, picked a bamboo stick as thick as a thumb, and let Fu Lu pick up the knife and cut it down.

"Miss Rong, Sister Yunxing, Brother Fulu, it's morning!" The people on the boat heard the noise, and while sailing the boat towards the shore of the lake, they shouted at the Rong family.

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In winter, the snow is beginning to fall, but the wind is a little lonely in the warmth, blowing on people's faces, only a faint chill.

Pingqiao Village, which had slept all night, woke up to the crow of chickens, and a few wisps of green smoke came out of the chimneys of several houses through the sprinkling snow.

As soon as the sun showed half of its head, a slender figure carried a pot and gently pushed open the carved door, filled the copper basin by the window with hot water, and walked to the bed and set up the tent.

The sunlight outside the window spilled obliquely into the tent, shining on Rong Yunhe's face, she woke up with a thrill, squinted her eyes and looked at the beautiful face in front of her, slightly naughty, and the corners of her lips gently curved a good-looking arc: "Yunying." ”

Yun Ying lightly hung the gauze tent on the tent hook, and came forward to serve Rong Yunhe and get up and dress.

The early morning sun shone through the green veil window on the water-red tent, glowing with a misty halo.

Outside the window, there is a dense clump of bamboo, from which comes the chirping of birds, and occasionally there is a very tactful voice like a lark, tactful and round.

Farther away, the sound of the maid.

Although it was going to be a good day, Rong Yunhe's heart was gloomy and foggy, and he couldn't be happy at all.

crossed. In an unfamiliar environment, it's actually not too difficult to mix.

Rong Yunhe, who was immersed in memories, was awakened by the call of the cloud warbler from outside the tent, and looked at himself who was already dressed and washed at this time. looked at the sweet white porcelain bowl in Yun Ying's hand again, and the attributes of a foodie suddenly came up.

Yun Ying blew the soup in her hand, and saw that Rong Yun and the greedy had been snorting, smelling the sweet fragrance of the soup, so she put the spoon into the bowl and handed it to Rong Yunhe.

Rong Yunhe also ignored Yun Ying, who was still smiling on the side, and silently stuffed a mouthful of soup into his mouth.

It's really sweet!

Fruit porridge!

Put the osmanthus brine and also. And white white fungus!

Rong Yunhe, who was eating fragrantly, couldn't help but stuff another bite into his mouth, his fair and cute little face was full of happiness, and his eyes narrowed happily.

And at this time, Yun Xing. He also walked in with a small tea tray and a cotton curtain, and on the tea tray was a bowl of hot and fragrant chicken porridge.

After Rong Yunhe drank the fruit porridge, he picked up the chicken porridge again, which was carefully boiled by Luo Cailei - stewed the chicken until it was crispy. Skim off the oil slick. Then add rice and boil slowly, which is both nourishing and easy to reduce, and the taste is also very delicious.

Eating the fragrant and smooth chicken porridge, Rong Yunhe remembered the big thing of making a fortune again.

Nowadays, relying on the embroidery workshop alone, it can only be said that a part of the entrepreneurial capital has been accumulated, and the other funds still need to be earned by finding a way.

These days. She has also been worrying about this matter, and she wants to accumulate a lot of money in a short period of time. To find out the whereabouts of Rong Jihe, it is obviously impossible to rely on the embroidery workshop alone.

It wasn't until yesterday that she saw those seasonings in the kitchen that she remembered that modern monosodium glutamate and chicken essence were not fresh?

If she dries, bakes, and grinds the fish, shrimp, and crabs in her storehouse into powder, won't she be able to sell them as MSG?

In doing so, the money earned is not too noticeable.

Those powders were asked about, and they could also be said to be ancestral secret recipes - anyway, there were no chemical instruments in ancient times, as long as her raw materials were carefully researched, others could not tell what was made of them.

This is conducive to their Rong family's preservation of this secret recipe!

And at dinner last night, she also asked Luo Cailei, who is good at cooking these game, if there is any good way to make fish into fishmeal.

Luo Cailei's answer was: "Kill the fish and smear them with salt, and wash them after two hours, so that they can be fishy and have a salty taste."

Then mix the rice bran with green onion and ginger wine, spread it on the bottom of the pot, and then put the fish on top, and cover the surface of the fish with a layer of straw.

"When the fish burns until its eyes roll out, it will be cooked. At this time, it is best to have an iron bucket, use a basin to put burning charcoal and rice bran, put the brazier at the bottom of the iron bucket, put a wire frame on it, spread straw, and then put the fish, cover the iron bucket with something, and let it roast slowly.

"But at this time, you have to add some rice bran to the carbon from time to time to keep the firepower up. The dried fish grilled in this way is not only not fishy, but also has the aroma of straw, which is the most delicious. ”

Rong Yunhe memorized this method and asked, "Then how to grind the fish into powder?" ”

"It's simple, use the back of the knife to gently crush the fish, and then take it to the scoop.

"But the mortar in this village is from the rice, and the fish can't be taken to the fish, otherwise the mortar will smell fishy, and the people in the village won't spare you." Fortunately, we have a stone mortar of our own, which is convenient for our own use. When the dried fish is broken, sieve it again with a sieve, and then spoon the coarse one again, so that you can get a fine powder. ”

Before Rong Yunhe went to bed this night, he went through the method of grilling fish again in his mind, and when the time came, he got the fishmeal out, and said that he had the method he had seen in the book.

As for the ingredients and ingredients used in these grilled fish, the only thing that may be a little difficult is the rice bran that needs to be used in large quantities.

However, the Rong family has a large population in their own family, and the grain is grown by themselves, so there is a lot of rice bran when they mill rice.

Although the Rong family's finances are a little stretched now, they have not reached the point where they can't afford to eat, so naturally they don't need to eat chaff.

Thinking of this, Rong Yunhe turned over on the bed, and his heart was infinitely emotional.

In this day and age, it takes so much effort to get fishmeal!

In modern times, where can you get such trouble, there is an electric oven for grilled fish, and there is a grinder for powdering, as long as you plug in the electricity and press the beginning, everything is OK.

Science and technology are the primary productive forces! Rong Yunhe, who has traveled through thousands of years, finally has a deep understanding of this sentence.

However, although this day is hard, in Rong Yunhe's heart, he is much happier than in the Xue family in his previous life.

Just do it, Rong Yunhe finished eating chicken porridge, and took advantage of the time when the family is quite leisurely now, and took the big girl and Yunying together to start experimenting with making fishmeal.

She first instructed the big girl to pick a few small crucian carp from the tank, cut them up, clean them up, and smear them with salt.

Yun Ying prepared all the charcoal, spices, and rice bran to be used, went to the kitchen to pick up some grass, and began to grill the fish.

As Luo Cailei said, mix the seasoning and rice bran well, spread it on the bottom of the pot, then put the fish on it, spread a layer of grass on the surface, cover the pot, and then slowly burn the fire under the stove.

In order to allow the fish to fully absorb the seasoning in the rice bran, the girl turned the fish over again halfway.

When a pillar of incense passed, the fish's eyes bulged out, and the fish's body turned white.

The big girl put out the fire, moved the charcoal from the wood in the stove to an iron basin, sprinkled rice bran, covered the iron bucket with fish, and covered it with a wooden board.

After a while, the fish began to "sizzle" and the aroma of grilled fish filled the kitchen.

An hour later, three golden grilled fish were freshly baked.

Knock it with chopsticks, and it already makes a crunchy sound.

Smelling the fragrance of the grilled fish, Rong Yunhe was already a little drooling, she took out the remaining two for the big girl to taste and gave them to a few people to taste.

Rong Yun and himself also couldn't wait to take a small bite of grilled fish.

This grilled fish, as soon as you eat it, the first feeling is fragrant and crispy; Next, the slightly chewy fish meat has a faint fragrance mixed with green onions, ginger wine, rice bran and straw, and the deliciousness of the meat is stimulated to the extreme. And the crispy taste and deliciousness and fragrance chewing this fish in your mouth, that feeling is really wonderful.

Ah, such a delicious grilled fish, even if you can't make fishmeal and only sell grilled fish, you can make a fortune.

The remaining golden and crispy little fish that has been roasted, when it is baked over low heat and two more pillars of incense, the big girl picks it up, cools it, and then gently knocks it with the back of the knife, and the fish is divided into several pieces, and some even become powder.

The chick carefully crushed it and bottled it in a small bile bottle.

It doesn't hurt if the test product is not ground into a fine powder.

In order to experiment with the taste of the fishmeal, she asked Luo Cailei to fill it up while it was cooked, and then sprinkled the fishmeal into the rest of the dishes. (To be continued.) )