Li Qing smiled and asked them to go out and have a look for themselves, after all, seeing is believing.

If one day a man tells himself that he has caught a blind bear, he will not believe it.

Li Qing caught a stupid roe deer and a strong man caught a bear blind, which seemed to be not much worse in the eyes of the villagers.

When Li Qing thought of this, he couldn't help but break out in a cold sweat, the reputation of this original owner was also well-known, but it was not a good reputation.

After all, a man is famous for his weakness, and it is really speechless.

Li Zhao and the two went out of the kitchen and saw the stupid roe deer in the yard, so they believed what Li Qing said, and they probably muttered again in their hearts.

Li Qing didn't pay attention to what they were thinking, and got busy in the kitchen, because even if he knew what they were thinking, it was useless, could he change their opinions? Li Qing thinks that he doesn't have that ability.

So Li Qing didn't bother to think about what he had and didn't have.

The chicken was slaughtered first, the thighs, and the breast, this piece was more meaty, and Li Qing used it to braise it.

And the neck, chicken wings, and chicken feet that don't have much meat, Li Qing is ready to boil soup.

Li Qing slaughtered the chicken, opened the lid of the pot, the steamed buns were already steamed, and Li Qing put the steamed buns on the cabinet on the side.

Let Li Wangshi help light the fire, put the pot on the rack, put the chicken wings and chicken feet in it, and threw some ginger into it to get rid of the fishy smell, and boiled the soup first.

Let Li Zhao go to the backyard to pluck some shallots and some cabbage, and Li Qing is ready to mix the chicken.

First add some wine and ginger to remove the fishy smell, add salt to taste, add some starch, not only lock in the water but also increase the tenderness, while the two of them are not paying attention, Li Qing added some spiritual spring water into it, and the chicken is good, this is what Li Qingjia has always done, simple but extraordinary, and the taste is not bad.

Using the same method, the hare was also loaded, and Li Qing began to cook.

Li Qing had already thought of today's noon menu last night, stewed rabbit meat, braised chicken, pheasant stewed mushrooms, egg and mushroom soup, cabbage, three meats, one vegetarian and one soup, and the staple food was white flour steamed buns.

Heat the oil, add pepper, garlic, ginger and green onion to stir-fry until fragrant, add the broken spices and stir-fry until fragrant, add the chicken and stir-fry.

Stir-fry until the chicken changes color, then add the boiled chicken broth, cover the pot and simmer.

The rabbit meat was also fried according to the chicken method, stuffed in the pot, and told Li Wang to pay attention to the fire, and Li Qing took Li Zhao to the yard to kill the stupid roe deer.

Take out a basin first, wash it, add a little salt and cold water, and stir constantly to make the salt in the water.

Li Qing took out a sharp knife, which was commonly used by the original owner's father, and every time he came back from hunting, he used this knife to kill slightly larger animals.

Li Qing sharpened his knife on the stone, asked Li Wang to help catch the stupid roe deer, put the head of the stupid roe deer on the top of the basin, aimed it at the neck, and Li Qing stabbed it in.

Children growing up in the mountains are no strangers to killing, and it can even be said to be commonplace.

When the blood of the stupid roe deer was almost clean, Li Qing took the blood to the kitchen and put it away to avoid getting dirty.

The silly roe deer is also called the wild sheep, and the people in the mountains generally choose to remove their hair, because such silly roe deer meat is more chewy and tastes more fragrant.

Li Qing and Li Zhao carried the silly roe deer to a stone slab, brought out several pots of boiling water, and kept pouring water on the silly roe deer repeatedly.

After a while, Li Qing tried it with his hands, and when he could pluck out the hair, he and Li Zhao picked up the iron piece that was specially used for hair removal to remove the hair.

Li Qing usually does this at home, and he is familiar with the road; Li Zhao is a standard househusband, and he usually does not do much of this, the speed of the two is not slow, and it doesn't take much time to shed hair.

Li Qing looked at the time, it was past eleven o'clock, and let Li Zhao enter the house to stir-fry with Li Wang, and just do it by himself.

Li Qing hung the stupid roe deer with a rope, turned his head down, used a knife to split the belly of the stupid roe deer in two, and took out the internal organs and put them in a basin beside him.

Unload the head and feet of the silly roe deer, and divide the whole silly roe deer into pieces, ribs, thighs, back...

Put the meat in another basin and put it in the house, the head and feet of the stupid roe deer, Li Qing used another small basin to hold it.

Li Qing walked into the kitchen and saw that Li and Zhao were busy, and after Li Qing talked to them, he went to the small river in the village with a basin containing internal organs.

The small river in the village is not very big, but there is a lot of water, and the flow rate is not slow, so it can easily take away the stagnant water and replace it with clean water.

The people in the village like to go to the river to wash their things, and the water is more and more clean.

Li Qing also planned to use a lot of water to clean the internal organs, and the water at home was all drawn from the well, and it was very troublesome to wash it, so Li Qing simply took the internal organs to the river to wash.

The internal organs of the silly roe deer are not particularly dirty, which may have something to do with the grass, wild fruits, and mushrooms that he usually eats.

Sheep kidney and sheep liver only need to be cleaned simply, and the most troublesome thing is lamb tripe and sheep intestines.

Although it is troublesome to wash, it tastes very good, which is why Li Qing did not lose the sheep intestines.

Sheep intestines and tripe need to be cleaned repeatedly, and one side of the washing has to be turned over and the other side is washed, Li Qing felt that the washing was almost done, and grabbed two handfuls of salt from home, and rubbed and cleaned them repeatedly.

By the time Li was cleaned, it was almost noon.

The sun hangs in the sky, and there are a few white clouds, and the winter sun does not sunburn people like the summer sun, but is warm and comfortable.

It seems that the pond can be cleaned up in the afternoon, Li Qing looked up and observed the weather conditions, and had a plan in his heart.

When Li Qing returned home with the basin, Li Zhao and Li Wang had already fried the dishes, and the rabbit and chicken had already been stewed.

The chicken broth is filled with wild mushrooms, and the fragrance of the mushrooms is combined with the aroma of the chicken, and the smell is appetizing.

There are still steamed buns in the pot, which have been steamed first, and they are already cold, so they are reheated.

Move out two tables, put them in the yard, divide the dishes into two portions, and put them in small pots, the mountain people don't care about these, as long as they can eat enough.

Let Li Zhao and the two help set up the dishes and benches, and Li Qing went to the field to call someone.

The land is just outside Li Qing's yard, but the two acres of land are a little wide, and they started from the other end, so Li Qing only has to call people from the other end of the land.

As soon as he walked to the third of the ground, Li Qing saw the uncle and Uncle Li Lie and others turning the ground with a hoe, and they saw that they were almost halfway done, and they all said that there was a lot of power in people, and Li Qing realized it at this time, because let him turn the ground by himself, maybe he would have to get it when.

"Uncle, it's time to eat," Li Qing shouted to his uncle.

"Eh, I know" As soon as the uncle saw Li Qinglai, he knew that the meal was ready.

Picking up a hoe, he beckoned the people from the village to eat.

ps: Thank you for your book friend heart & Ruo, Hongchen Heng, handsome and handsome for your reward support, Mo Da.

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