The reason why Rong Yunhe asked Lu's mother to make this milk rice cake is not only because she loves to eat it, but also because this dessert is relatively fast to make, and it is a southern-style snack, which should be relatively fresh for the "Gu family" who was born and grew up in Yanbei.

And Luo Cailei here is making sweet and sour tenderloin in full swing.

Yunying, who was standing aside to help Luo Cailei, prepared a small piece of tenderloin weighing about half a catty, cut half a chopped pepper and half a chili pepper, accompanied it with a few onions stored in her cellar, took two eggs, and prepared starch, rice wine, salt, pre-fired tomato paste, white vinegar and sugar.

After the ingredients were ready, Luo Cailei cut the tenderloin into small cubes, added salt, rice wine and starch, mixed well, and marinated for a quarter of an hour.

Then the marinated tenderloin pieces are covered with egg mixture, then wrapped in starch, turn on the heat, pour in peanut oil, and when the oil pan is heated to 40% hot, put in the meat pieces one by one and fry them until golden brown.

After repeating the frying, remove and drain the oil.

Luo Cailei poured a small amount of peanut oil into the pot to heat, put in the onion and quickly stir-fried to bring out the fragrance, and at the same time added the green chopped pepper and red chili pepper to the pot and stir-fried, and then added the fried tenderloin pieces, and added an appropriate amount of sugar, salt, white vinegar and tomato sauce to stir-fry.

After stir-frying evenly, serve on a plate and you're done!

And the big girl is busy making milky sweet potato nests with Siya.

This dim sum is also a modified version of wowotou that Yung Yunhe came up with in combination with modern recipes, after adding milk and sugar. This nest will not produce the dry and unpalatable taste of sweet potato noodles and cornmeal after eating, and it has the mellow aroma of milk. Sweet and nutritious, it should be quite popular with girls.

Over there, Yunying, Perilla, Crape Myrtle and Yunxing have begun to put the previously prepared meals that have been kept warm in warm water, plus jujube paste and red bean osmanthus soup, red jujube Jianlian millet porridge, winter melon and shrimp soup, sour bamboo shoots and chicken skin soup, butterfly shrimp rolls, sauce meat buns, three loofah rolls, grilled fish belly rolls, stuffed mushroom boxes, chicken sprouts, pearl fish balls, bamboo shoots and chicken nuggets, potted eggplant, yam noodles, shredded radish, pickled cucumbers, fragrant dried bean skin, plum peanuts, cold cucumbers, stir-fried fresh bamboo shoots, vegetarian tofu skin rolls, raw fried pepper and salt meat, mustard pork fried buns, red bean cake, green onion fragrant mille-feuille meatloaf, a plate of one-inch large barbecue patty, golden snowflake sugar grain corn roast, milky red bean coconut crisp roll were brought to the dining table in the east room one by one, and after the arrangement was neat, the dishes and chopsticks were put on it, just waiting for the nest to be ready. It's time to eat!

The eldest girl and Siya together quickly selected a few large pieces of sweet potatoes, and then washed, peeled and sliced the sweet potatoes. Put hot water in a pot, cook and press the sweet potato puree with a spoon.

Then put the cornmeal, milk and sugar in a bowl and stir well, then add the sweet potato puree and mix well, then pour in hot water and knead the dough. Divide the dough evenly into equal portions and roll it into a nest. Pinch a hole in the bottom and steam the basket in a quarter of an hour!

Fu Yuan went back to the room to wash up again, and hurried to the east room, where she sat there, looking expectantly in the direction of the kitchen, just waiting for the meal to start, after the hearty and fresh dinner last night. She became more curious about the identity and origin of the Rong family.

What kind of family background can raise such a skilled chef?

Because today is in Rong Yunhe's heart. It is to see off the "Gu family", so the breakfast is arranged more grandly, Fu Yuan saw that there were more than ten seats on the main hall of the east room, all of which were carved and inlaid with stone of the eight immortals with pine red forest palace stools, and each seat was set up next to a girdle high flower table, and there were three things on the stove bottle, burning the sweet wood incense.

The corners of the house are eight inches long, four or five inches long, two or three inches wide, and small bonsai dotted with mountain rocks and covered with moss, all of which are fresh flowers.

There is also a small lacquer tea tray, which contains the old kiln teacup and ten brocade small tea hangers, which are brewed with high-quality Lushan Yunlin tea.

In the four corners of the flower hall are four half-man-high large pastel vases, which are filled with fresh flowers and plants.

There are two large screens of black lacquer painted landscape characters inscribed with gold wood inscriptions, and there are various old kiln vases on the seats, which are decorated with flowers and plants such as "Three Friends of the Cold Year" and "Yutang Fugui".

The three seats above are Rong Huihe, Mr. Jiang and Fu Heng, and there is a open-carved dragon screen on the east side, and the backrest is full of pillows and leather mattresses.

On the couch, there is a very light lacquer painted gold table, and there are tea hangers, tea bowls, gargles, foreign towels and the like on the top.

There is a high table next to the couch, but there are Yingluo vases, incense burners and other things.

There is also a delicate small high table outside, with wine glasses and spoons, but Rong Yunhe, Fu Yuan and Qi Han are sitting, and on the beams on both sides of the flower hall, there is a couplet of three-fold five-glass hibiscus spike lanterns.

In front of each table, a lacquered dried upside-down lotus leaf is erected, and there are candles and colored candles on the leaves.

This lotus leaf is enamel, the living letter can be reversed, and now the lotus leaf is twisted outward, forcing the light shadow to shine outward, looking at the snow scene outside is very real.

The pane portals were taken off together, and all kinds of palace lamps were hung with colored tassels.

The inside and outside of the eaves of the corridor and the verandah canopies on both sides are full of all kinds of sheep's horns, glass, poke yarn, filament, embroidery, painting, pile, picking, silk, or paper lamps.

Not only did the Rong family prepare the furnishings so grandly, but even the breakfast for the guests made Fu Yuan's eyes shine.

Even if she was born in Yanbei Wangfu and grew up with fine clothes and jade food since she was a child, she can be regarded as having tasted all the world's delicacies in her life for more than ten years, but she still can't meet the needs of this foodie in her heart.

Now that she has added this meal to the Rong family, she has only eaten two meals, but it has already attracted her to want to stay and not leave!

As soon as she sat down at the table, she saw a pretty maid come over, wearing a honey-colored cotton jacket, covered with a silver-gray gown inlaid with magnolia tuan, a green silk combed like a crow into two double buns, and a pair of plain silk flowers on the hairpin, born like a pear flower, waist like willow, long figure, melon seed face, scarce and a few little hemp, although because the main family has been guarding filial piety, so it is inconvenient to wear too showy, but it is naturally pretty.

This person is the shiso who came to arrange the dishes and chopsticks for the three of them.

ps: In the previous chapters, the little angels must remember to refresh it and look at it again~ Otherwise, it will not be connected to the content of the later chapters now~ It will cause inconvenience to everyone, and Ah Yu bowed again and apologized! (To be continued.) )