New grain is down

Li Jun was playing in the kitchen like this, chatting with Zhang Xiaoqiang, and laughing in the kitchen.

Zhang Xiaoqiang mixed the half pot of white noodles with cold water, stirred it in one direction with chopsticks, sprinkled some salt into it, and added some cold water. Seeing that the thickness is almost the same, I will put it aside first.

The water in the pot was also boiled for a while, so he put the big cage drawer on the pot. Spread a cage cloth on the grate and apply a layer of vegetable oil with your fingers. Then scoop out two spoonfuls of flour water with a rice spoon, pour it on the grate, lift it with your hands, spread it evenly and put it in the cage drawer. Layer two layers of grates at a time and cover the pot.

asked Li Jun to add more firewood, looked at Li Jun's sweaty head, and handed a towel to wipe his face.

More than ten minutes later, he opened the lid of the pot and put the two layers of grates upside down on the board, and Li Jun was dumbfounded. It turned out that the cold skin he had eaten was made in this way.

In this way, more than 20 sheets were steamed in a row, and some were also prepared for Zhang Yang and Zhang Chen.

After steaming, scoop all the remaining water in the pot into the small pot next to it and add half a pot of water. There was still some flour water in the basin, and Zhang Xiaoqiang boiled some batter soup with these flour water.

Together with Li Jun, he peeled two bones of garlic and mashed them with a mortar. While there was still some fire in the stove, I quickly burned some oil with a small iron spoon and poured some spicy seeds.

The smell of spicy seeds and garlic fills the kitchen, which can arouse people's appetite too much. Li Jun said: "Sister Xiaoqiang, I'm hungry to death. ”

Zhang Xiaoqiang smiled and said, "You can eat the seasoning when it's ready, don't worry!" ”

Soy sauce, vinegar, salt, and pepper leaves were chopped, several ingredients were mixed together, a large bowl of juice was mixed, and finally the garlic paste was put in.

Li Jun moved the dining table to a shady place in the courtyard, and the cut cold skin, seasoning sauce, and porridge were all on the table. Li Jun mixed a bowl for his grandmother and asked her to taste it first, and her grandmother said, "It's very chewy, and it tastes delicious." ”

Zhang Xiaoqiang transferred a bowl to her father-in-law, knowing that her father-in-law likes spicy food. Just put some more, Li Dabiao sucked and ate, needless to say, just look at it.

Mother-in-law and sister-in-law. Each eats according to his own care.

Shen Cuihua had never eaten such a delicious meal, and she couldn't even think of how it was done. She said to the daughter-in-law: "This meal is okay, but it costs too much food, and if you eat it now, you will have to run short of food." ”

Zhang Xiaoqiang said, "Oh. I know! ”

Grandma spoke: "Isn't this just getting new grain?" The military baby is also back, everyone is happy, I said Cuihua, don't blame the white baby's daughter-in-law. ”

This meal is finished, and Li Jun goes to the village to learn from his classmates. Zhang Xiaoqiang cleaned up the kitchen, mixed a large bowl of cut cold skin, and hid it in the plane ring. Then he went out of the house and went to Lao Zhang's house. When he was about to reach the door, he took out the cool skin and held it in his hand. The two younger brothers were playing in the yard when they saw their sister coming. He ran over in a hurry.

Zhang Xiaoqiang said to her younger brother: "Look, I brought you delicious food, come, you two eat it quickly." He put Liangpi on the small stone table in the courtyard and took two pairs of chopsticks from the kitchen. This is the first time that the two younger brothers have eaten white flour and cold skin, and the one they eat is called Xiangna.

Zhou Congxiang saw this bowl of white flour and cold skin, and said sneeringly: "It seems that my Qiang woman has lived well in Lao Li's house, and she didn't even say that she would bring me a bowl." ”

"Milk, our family has more labor and fields than my father-in-law's. You won't be able to eat even white noodles! Zhang Xiaoqiang was thinking in her heart that she had been married for almost a year, but she was responsible for Tian Zhou's onion incense.

Zhou Xiangxiang's triangular eyes opened, and his mouth pouted: "I don't have this blessing." ”

Zhang Xiaoqiang ignored Mrs. Zhou's words. Continue to watch my brother eat. She knew that her two younger brothers were lucky as long as they didn't starve to death and didn't get hurt in this family.

The two younger brothers have no scars on their faces and bodies this time, and Zhang Xiaoqiang is a little relieved. She asked Zhang Yang quietly: "Did that tigress look for you?" ”

Zhang Yang said: "I just scolded a few times, and I avoided her." ”

Zhang Xiaoqiang pointed to the house where Ou Chunhua's family lived again, and said with a sense of understanding: "What to eat, I will eat it if it is unpalatable." ”

Looking at my brother's current cleverness. She touched her brother's head and said, "Sister is going to take the exam soon, during this time, you may not care about the two of you, you must protect yourself." At home, if people ask you to work, do it, don't compete, bear it! ”

Zhang Chen knew what his sister meant, he stretched out a fist and clenched it and said, "One word forbearance!" ”

Looking at Zhang Chen's expression, Zhang Xiaoqiang smiled.

The more you get to the last few days, the faster the days pass.

On July 5th, the temperature was 30** degrees. The scorching sun was baking the earth, but Zhang Xiaoqiang had a fever that day and had no strength in her body. So I didn't get up in the morning and kept lying on the kang.

Shen Cuihua saw that there was no one cooking, and she scolded in the courtyard for a long time without answering. So she knocked at the door of her daughter-in-law's room. , Zhang Xiaoqiang struggled to get up and opened the door.

As soon as the mother-in-law saw this situation, she didn't care about your Zhang Xiaoqiang's life or death, so she scolded with her head and face: "You are really lazy like a pig, and you can really sleep on such a hot day." ”

"I'm in a fever!" Zhang Xiaoqiang squeezed out these words, and she felt that the gas she breathed was higher than the heat wave of the air.

"Sick, yo, isn't it not dead yet? Alive is not! I think you're just lazy! "Zhang Xiaoqiang is cooking every day, and I didn't cook it in the morning, so I scolded it like this.

Zhang Xiaoqiang was speechless angrily.

The mother-in-law saw that Zhang Xiaoqiang did not speak, and she was even more successful, she said: "Look at you, you say that you are doing business, staying at home every day, what kind of business is this, who knows what you are doing outside in a day?" My son is not at home, you think you have no one to take care of, you can be lawless! ”

Dizzy, I don't have the strength to do it, I don't even have the strength to listen to what this mother-in-law is scolding, just looking at the two thick lips rolling up and down, the big yellow teeth are closed, and the spittle stars are flying sideways.

If it weren't for the fever, it would have been on the way to the county seat. She quickly picked up the yellow canvas bag she had packed, rushed out of the room and walked out. Shen Cuihua jumped and scolded behind her buttocks, and the words that became more and more ugly were unbearable!

Just about to go out of the gate, I almost bumped into my father-in-law who came in from outside. She shouted, "Dad! Then he said, "I'm going to go into the city, there's something going on in the shop." ”

Li Dabiao said: "Then you can go, do business outside with peace of mind, and I will be at home." ”

Zhang Xiaoqiang didn't say anything, and walked directly out of the village.

On this road, there is no shade, the sun is shining, Zhang Xiaoqiang is staggering, she doesn't know how many steps she can hold onto. (To be continued.) )