Rong Yunhe watched Mother Lu and Luo Cailei busy back and forth between the board and the stove, and the movements of their hands were fast and neat, which made her dazzled.

The sweet aroma of sweet potatoes and the fragrance of milk stewed eggs lingered in her nose, and her foodie attributes exploded again, her eyes staring directly at the ingredients flipped back and forth on the fire, and the saliva in her mouth accelerated.

Standing there quietly looking at the food for a while, Rong Yunhe, who finally came to her senses, remembered what she was doing today, and silently controlled the vigorous saliva secreted in her mouth, she glanced at Mother Lu, Luo Cailei and Tian Daniu who were busy in front of the board, and then tiptoed to the vegetable basket where the ingredients were stored to take a look.

After finding what he wanted in a pile of messy ingredients, Rong Yunhe said to Luo Cailei, who was washing the potatoes: "Aunt Luo, I see that there are red dates, longan and brown sugar here, we should still have wolfberries at home, why don't you make red dates, longan, wolfberries, and brown sugar water now!" The book said that this red date brown sugar nourishes blood and qi, and longan wolfberry is also a food tonic, which is suitable for this winter's tonic, which warms the stomach and maintains health. ”

Luo Cailei and Mother Lu glanced at each other, then nodded and said, "Okay, then the young lady said what to do!" ”

When Rong Yunhe heard this, he smiled slightly: "This is very simple!" As soon as I say it, Aunt Luo will definitely do it, and she will be able to do it for me and my brother often in the future! ”

Saying that, Rong Yunhe began to teach Luo Cailei to make this stomach-warming red date, longan, wolfberry brown sugar water.

Luo Cailei first selected about one or two dried dates, half a tael of longan and half a tael of wolfberry, and then soaked these three ingredients in hot water for about a quarter of an hour.

After soaking, drain these materials and pour them into the purple sand soup pot, add about a pound of water and half a tael of brown sugar, stir evenly and cover the lid, boil over high heat, turn to low heat, simmer for two quarters of an hour, and you can drink it while it is hot!

This soup is actually learned by Jiang Lanbi on the Internet in modern times, when she was cold, so she always felt cold limbs, cold hands and feet in winter, after consulting her classmates who studied traditional Chinese medicine, she bought a small stew pot and these ingredients, and every night she would stew herself a pot of sweet, delicious and healthy red dates, longan and wolfberry brown sugar water, after persisting for about two months, she felt that her body was much warmer, and when she slept at night, the quilt was no longer a cold and warm state. My hands and feet also feel warm.

Now although Rong Yunhe is sleeping on the couch with the fire on the kang, she still feels a little cold in her hands and feet when she sleeps every night, and she thinks that this body is also a little cold and weak, so she begins to think about nourishing and nourishing herself with this tried and tested health sweet soup.

Watching Luo Cailei quickly pick up the soup pot and put it in hot water to keep warm, Rong Yunhe ran to watch the big girl make Jiang rice noodles.

This Jiangmi noodles are said to be a special snack in Yanbei, every year during the Chinese New Year, these crops and peasant women who have worked hard all year long will burn the stove early, put on the cauldron, and begin to fry all kinds of ingredients, so as to prepare for the sumptuous dishes of the New Year, and also have the meaning of rewarding their hard work for a year and rewarding the children for their obedience in the past year.

This Jiangmi strip is a kind of snack that the peasant women in Yanbei like to prepare during the New Year's Festival, which is convenient and trouble-free to make, and the children also like to eat, and the ingredients used are also very common.

At that time, every year when she went home for the New Year, when relatives in her hometown came to visit the New Year, they would bring a letter of dim sum wrapped in paper, which was the most common thing in it, which was sweet and crisp and not greasy, and won the love of foodie Jiang Lanbi.

So today, when she heard that the big girl was going to make Jiang rice noodles, Rong Yunhe ran straight to her, ready to observe how it was made.

I saw that the girl scooped out about half a catty of glutinous rice flour from the small porcelain jar containing glutinous rice flour next to the board, and then prepared a tael of sugar, half a bowl of water, a tael of maltose and a tael of granulated sugar.

This is also fortunate because the Rong family often makes all kinds of dim sum, so all kinds of sugar are prepared more sufficiently, otherwise I am afraid that I will make a dish of Jiang rice noodles, and I will have to go to the grocery store at the end of the village to buy it!

Then, the girl put the pot on the fire, poured all the water, sugar and maltose into the pot, boiled on high heat, and when the pot was boiled and began to bubble, the girl turned off the fire, and then added the glutinous rice flour in batches, and mixed well and became a relatively hard dough.

The big girl saw Rong Yunhe standing aside and watched with relish, so she explained in a low voice: "This glutinous rice flour is put in in batches to facilitate mixing with sugar water." And the dough should also be harder, if it is soft, it will be sticky. ”

As she spoke, the girl slapped the dough repeatedly, and when she saw that it was still not hard enough, she added another handful of glutinous rice flour, while explaining: "If it's too soft, you can add glutinous rice flour, and if it's too hard, you can heat the water." ”

Then, the girl rolled out the glutinous rice flour dough into a fingernail-thick dough, then cut it into strips and kneaded it round with her hands, and then cut it into small strips about the length of her middle finger with a knife, and then poured an appropriate amount of peanut oil into the pot, without turning on the fire, put the glutinous rice embryo strips into it, and fry it over low heat.

While slowly putting the embryos into the pot, the big girl explained to Rong Yunhe: "Let these embryos slowly fluff up, and then they can taste good." And you can't put too much at a time, otherwise it will stick together and be inseparable. ”

ps: Today can finally be updated on time at noon in advance, Grandma thinks she is so good, sprinkle flowers to celebrate ING~^ω^

The interview list for the afternoon exam is about to come out, and I don't know the name of Youmu and Ayu, and I am infinitely scared......

Yesterday, Meng Mengda compiled cherry sauce and finally replied to Grandma, saying that it was as much as possible to arrange for Wenwen to be put on the shelves on New Year's Day, so Grandma must currently save enough momentum and start coding manuscripts, so as to ensure that the explosion after the shelves is ⊙ω⊙ little angels can look forward to seeing five or even ten chapters updated every day next month~ (≧▽≦)

Today's collection is still hovering between 570-571-570, who is so naughty to tease grandma...... The little heart is almost frightened...... ⊙ω⊙

Continue to roll and sell cuteness for collection~O(∩_∩)O~~ Look at A's shining eyes⊙ω⊙, ask for recommendation votes and collections, feed ING~ If you like it after reading it, remember to put the text in your bookshelf~ (≧▽≦)