What Lu Zhu said naturally was not just literal, but she had no intention of explaining, so she turned her head and asked: "Uncle Su only brought salt, and the pheasant porridge tastes good with only salt." But I've got my own spices here, would you like to put some of them? ”

"What kind of spice?" Fu Yuan touched her chin with great interest.

People who can't even eat rice don't know where she got so much fame. Wash your hands before cooking, pay attention to cleanliness in cooking, that is, bring the seasonings with you, talk one by one, and do things without leakage. is the toss that picked up the copper coins just now, most of them on purpose, in revenge for her behavior of revealing her wealth.

This little girl is interesting!

Su Yi originally saw that Childe was happy, and his eyes were soft with a smile on the corner of his mouth. But as soon as he heard Luzhu's words, he suddenly changed color, walked to Fu Heng's side nervously, and reminded softly: "Childe......"

The smile on Fu Heng's face narrowed slightly, raised his eyes to look at Su Yi, and shook his head slightly. If Green Bamboo wants to harm him, it won't stop him from eating that bowl of porridge. Just now, when the green bamboo was all over the ground to pick up copper coins, Liewei quietly picked the grass and crushed it and fed it to the rabbit, and the rabbit really had twitching limbs and didn't know whether he was alive or dead.

Besides, Lie Qi has checked in the village, and this little girl has nothing to doubt except that she is extremely smart and clever. Although her words and deeds are strange, if she wants to say that she is harmful to others, he does not believe it.

Lu Zhu saw the expressions of Su Yi and Fu Heng in his eyes.

Guijie Gongzi's heart of prevention, she can understand, and she is not angry. Fu Hengken believed her, but it was beyond her expectations.

She said in a cheerful tone: "The ginger and green onions are fishy, and the mushrooms are fresh." Because I also set traps in the mountains to hunt for game. For convenience, they are dried and powdered, and salt is added to make a seasoning. for use. ”

"It's a good thing." Fu Yuan smiled and nodded, "You just have to let it go." ”

Seeing that Luzhu got a response, she happily turned her head and continued to cook, Fu Yuan poked Fu Heng with her finger with great interest, and laughed in a low voice: "Look, I'll just say that this little girl is really similar to Sister Rong." No wonder you have such a different attitude towards her. Hehe, I miss Sister Rong's cooking! In this wilderness, fortunately there is a little girl who can cook. Otherwise, it's so boring! ”

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Seventy taels of silver in hand, Rong Yunhe's whole body is like a stove on a cold day, warm and indescribably comfortable.

She suddenly found that she liked the life here, and she was more willing to fight here than in her previous life.

Although life here is inconvenient and the family is poor. But it is precisely because of this adversity. It made her feel full of fighting spirit.

Starting from scratch with her bare hands, she has to rely on her own hands and wisdom to create her own wealth and arrange her own life trajectory!

This process of creating wealth from poor to rich is really much more meaningful than the life of fame and fortune that beckoned to you in the previous life.

The shopkeeper Zhao at this end saw the corner of Fulu's mouth smiling, and he didn't speak for a long time. My heart tickles like a cat.

"Ah Lu, what good can you do? Tell me about it. ”

Fu Lu touched the silver in his arms. After settling down, he once again went over what the young lady said to him in his heart, and then said unhurriedly: "First of all, you in charge of the shopkeeper let a few chefs practice these twenty dishes well."

After I taste the prepared food, I think it is good, and I have passed it. Then we will work out the prices of the dishes one by one.

Second, the shopkeeper asked him to get dozens of planed and painted wooden signs, and we wrote the names of some of the dishes in our store on the wooden signs, wrote the price, and hung them on the wall outside the door.

Of course, don't take out all our new dishes at once, take five meat and five vegetables first, and add two new dishes every five days for the rest;

Thirdly, choose an auspicious day, set off firecrackers to open, and within two days the new dishes will be on the market, and all the prices of the dishes will be discounted by 6%, so as to attract customers to try the new dishes at a low price.

As long as the taste is good, even if the price rises in the future, people will still come to eat it.

Of course, before that, I will go around with Dabao and put up notices to let everyone know.

However, you'll have to get a few more people back to help out at that time, otherwise you'll be too busy for a few days. If business does get better, you just keep those people. ”

The more Fu Lu said, the brighter Shopkeeper Zhao's eyes became. He took a sip of water, calmed his mind, and thought over the ideas that Fu Lu had said, and found that they were perfectly feasible and did not cost anything.

Even if he is rewarded at a 6% discount, as long as someone comes to eat, he can still make money, and he will never lose money. Just preparing raw materials will cost some money and take some risks, but doing business, there is no risk at all, that is impossible. No matter how bad it is, those raw materials can still be eaten by yourself, right? Thinking of this, Shopkeeper Zhao slapped the table excitedly and said, "Okay, just do as you say." ”

After speaking, Shopkeeper Zhao couldn't sit still, stood up and said, "I'll go and let Lao Sun and Lao Guo see what dishes have ready-made raw materials, let's practice cooking now." ”

Seeing the shopkeeper Zhao running into the back kitchen quickly, Fu Lu smiled dumbly. Who would have thought that Shopkeeper Zhao, who was as fat as a ball, could run so fast!

However, Shopkeeper Zhao's excitement infected Fu Lu, and he couldn't sit still thinking about the money in his arms.

Shopkeeper Zhao was not there, but he couldn't leave the front hall, so he had to stand up and walk around the hall several times, before calming down his heart and returning to the corner where he had stayed.

And Rong Yunhe, who was at home, touched the two silver tickets, and was a little excited to think about the future entrepreneurial road.

Her first step in starting a business has finally been taken.

It turned out that there was no money, and all the ideas were pipe dreams. Now there are seventy taels of silver, and if Zhao's business is good, there will be thirty taels of silver in the account.

One hundred taels of silver, equivalent to 200,000 yuan in modern times.

It's no problem to rent a small shop and open a snack bar.

However, the flow of people in Pingyu County is not enough after all, there are so many restaurants, the competition is already quite fierce, and Rong Yunhe is really not interested in participating here.

However, Pingzhou City, which is not far from here, has time for Rong Yunhe to want to investigate. Let's see if there's a chance to regenerate the money in her arms.

After all, in her previous life, she was Xue Wuniang, although she was born in everyone. But there is no chance to go far, Pingzhou City is not close to Yanzhou City, she has lived for 16 years in her last life, and she has never had the opportunity to go to Pingzhou City to see.

But to be honest, Rong Yunhe doesn't think much of opening a snack bar.

In her previous life, she stood too high, although she fell from the clouds into the mud in this life. Something in the bones is still there.

For the kind of small business that works hard, gets up early and is greedy for darkness but can't make a lot of money, she really can't look at it.

Of course, if someone helps her earn this money. She is only a chairman, and she is still happy to contribute capital, raw materials, and planning.

The more Fu Lu in the restaurant thought about it, the happier he became. I want to be happy. Suddenly, I heard the sound of horses' hooves on the road outside the door.

Because this is a big road, it is the only way to go to Pingzhou City, and it is normal for cars and horses to pass by.

But as it seems to be today, dozens of horses galloped to "boom" loudly, but Fu Lu had heard it for the first time.

"What sound?" Fu Lu was about to get up to look, when Shopkeeper Zhao heard the voice and ran out of the back kitchen.

"I don't know, I'm going to check it out." Fu Lu and Zhao shopkeepers walked to the door, just in time to see a team of carriages and horses passing by the door. All but three or four carriages were on horseback.

Except for the horse-drawn carriage that runs through the fish. But the men rode on horseback, but they went side by side, in a very orderly procession; The people on the horse also looked solemn, and the whole team gave people a solemn and solemn atmosphere, and at a glance they knew that this must not be an ordinary person - only an army that had experienced war would give people this feeling.

"Who is this?" Fu Lu asked the shopkeeper Zhao in a low voice.

Shopkeeper Zhao shook his head: "I don't know." However, I have been hearing that General Zhao Xieliang is coming back. Looking at this formation, could it be him? ”

Fu Lu This is the second time he has heard the name of this general, he doesn't like gossip, but seeing the excitement on the face of the shopkeeper Zhao, he asked playfully: "Who is General Zhao Xieliang?" ”

"I don't know very well, it seems to be a fierce general under the command of the prince." Shopkeeper Zhao didn't seem to understand very clearly, said a few words, looked at it for a while, and then went back to the kitchen.

The ancient roads were all dirt roads, and a large group of chariots and horses passed by, and the dust was not ordinarily large, and Fu Lu was not interested in eating dust, so he returned to the hall and sat back in the corner, closed his eyes and continued to practice his exercises.

After half an hour, Shopkeeper Zhao came out of it excitedly with a small saucer and shouted, "Ah Lu, Gollum meat, you come and taste it." ”

Fu Lu opened his eyes, walked over to look, and nodded.

Yesterday, a guest came to eat and ordered a dish of braised pork, although Fulu did not eat it, but looking at the color and smelling the aroma, he felt that the taste was not enough.

So in the recipe, he wrote about this Dongpo meat.

In ancient times, cattle were used to plough the fields, and they could not be killed casually, otherwise they would be convicted and imprisoned, so beef was scarce and expensive.

However, pork has no such restrictions, coupled with the large agricultural population in this era, every household raises pigs, and pork is cheap.

It is the most economical way to cook a good dish with pork.

In addition, that day, Fu Lu saw that there was soy sauce and rice wine in the kitchen, so he took this dish and sold the cooking know-how of slow fire, less water, and more wine to Zhao's shopkeeper, which not only created a spiritual civilization for the people of Yanbei, but also created a material civilization for himself, which is really a great thing to kill two birds with one stone.

It is estimated that Shopkeeper Zhao deeply understood Fulu's painstaking efforts, so he chose this dish to make it at the beginning.

However, at this time, this dish is no longer called Dongpo meat, so as to avoid infringing on Su Dongpo's old man's right to name.

Now it is called Gollum Meat, which means "Gurgling Pur" and simmering over a slow fire.

Lao Sun's craftsmanship is good, and his comprehension is not bad, this dish looks thin and tender with skin and tender meat, and the color is red and bright, which makes people have a great appetite at a glance.

Especially Fulu, who doesn't know the taste of pork in March, is about to flow out at this time.

He took the chopsticks handed over by Shopkeeper Zhao, took a piece of meat and put it in his mouth. A meaty aroma rushed to his head in his mouth, and this familiar smell made Fu Lu slightly excited.

After tasting this, he had to admire Lao Sun's cooking skills again, this dish was mellow and juicy, glutinous but not greasy; Looking at the shape is not broken, but the meat is crispy, and I really deeply understand the essence of Dongpo meat.

"Good, very good." Fu Lu nodded.

"Right? We tasted it and we all thought it was very delicious. Shopkeeper Zhao was a little trembling with excitement.

This dish means something different to him. This shows that Fu Lu, a young man, can be trusted. This gave him a great deal of confidence. He now began to believe that Fu Lu could make his restaurant prosperous again.

"I'll let my grandson cook something else." The eyes on Shopkeeper Zhao's fat face were almost too laughing to see. However, he was so excited that he didn't forget to bring this plate of meat in, "Keep this dish, and there will be guests who will come and give it to them in the evening." ”

Uh, okay. Fu Lu tasted the strong fragrance in his mouth, and finally realized the artistic conception of the sentence "The aftersound lingers, and it lasts for three days". This meat taste, he estimated that it would last for several days!

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Lu Zhu stopped talking, took out a small bag from his arms, poured out the appropriate amount of seasoning, put it into her diced meat, and stirred well.

With a focused expression, her red little mouth pouted unconsciously, which contrasted with her slightly baby-fat little face, which was very cute.

Seeing that the porridge over there was ready to cook, she simply put the diced meat in it and stirred it with a bamboo spoon.

When the porridge was boiled twice, he removed the pot from the fire, turned his face to Fu Heng and smiled, revealing two cute little tiger teeth: "Okay, you can eat it." He took the bowl that was washed next to him, scooped a bowl and handed it to Fu Heng.

"It's fragrant." Fu Heng was infected by her emotions, and before he ate it, he felt that this bowl of porridge was more fragrant than usual.

Scoop a spoonful into your mouth, the soup boiled by the skeleton in front of you is thick, the chicken texture in the back is fresh and tender, the rice grains are elastic, the thickness is just right, and the seasoning will force the taste, fresh and smooth and fragrant, extremely refreshing, Rao is that he has always been tricky, and he can't find anything wrong.

He was also hungry today, and when he ate the bread at noon, he didn't eat much, and he relied on the essence pill to support him. At this time, I got a delicious pheasant porridge, and I worked hard, and after a short while, the bowl of porridge was at the bottom.

Seeing Fu Heng eating deliciously, Luzhu was also very happy in his heart.

People who like to cook have never been happier to see their food being liked.

She was not a chef in her previous life, but she didn't have much money to go to the restaurant, so she had to do it herself to satisfy her appetite.

Traveling here and pondering how to eat well all day long, my cooking skills have improved to a new level. But it's not professional, and after all, it's not enough confidence. I didn't put my mind at ease until now.

Moreover, the boss appreciates his craftsmanship and eats happily, and he will be more or less kind to himself in the future, and the future will be much brighter, so that he will not be resold as waste, what a good thing! So seeing that Fu Heng's bowl was empty, Lu Zhu added another bowl to him very doggedly. (To be continued.) )