(Fruit, Fruit!) Today, for the content of the next two chapters, I'm looking up some information and recipes, so the update has been postponed until now, and I ask the little angels to forgive me ~O(∩_∩)O~)

The man in black said indifferently: "I was originally a cloth cloth, and I was able to teach the prince because the prince could afford it, and I was not from a noble background." Therefore, there is not so much attention to clothing, food, housing and transportation on weekdays, and now there is no grievance and hard work. But the son of the world grew up in a splendid pile, I don't know if I can still adapt to the life of these days? ”

When the young man heard this, he said with a solemn expression: "Sir, I don't know, I grew up in the army with my father since I was a child in order to avoid the spying of the imperial court.

Sir should have also heard that my father, Wang, was extremely strict in governing the army, with strict military discipline, and as a commander-in-chief, he had to be the same as ordinary soldiers in terms of food, clothing, housing and transportation, and there were no maids and servants around him.

So since I was a child, I also had to learn to take care of everything by myself, sleeping in ordinary tents and quilts, wearing coarse cloth clothes and iron armor, and eating the same steamed buns and pickles as the soldiers.

In the past few years, as I got older, I needed to stay in the palace for more time, so my mother arranged a few small servants and guards for me. ”

Speaking of this, the young man's expression changed, and he said a little shyly: "Speaking of which, the conditions in the army are indeed not as good as those in the palace, just in terms of food, every time I am in the army, I miss the dim sum and medicinal food made by my mother herself." Sir won't laugh at me for being greedy, will he? ”

When the man in black heard this, he laughed heartily: "Where, where! This love of food is a human instinct, and my greatest pleasure in my daily life is to find delicious food everywhere, how can I laugh at the world?

However, the house we are staying in now is not bad, the layout is elegant and fresh, and the scenery in the garden is also beautiful and exquisite, but only the craftsmanship of the chef here is really not flattering.

In the past few days, when I have dinner every day, I have to run out by myself and look for delicious food in the restaurant outside. ”

The young man also smiled, looking at the man in black with a little closeness in his eyes, and said, "I am the same as Mr."

But today, they specially found a few cooks, who are said to be from the south of the Yangtze River, and each has a few ancestral specialties.

It's late at night, and I'm a little hungry, so why don't you try their craft with me? ”

The man in black smiled with satisfaction: "I have it!

Just now I was still thinking, after returning to the room, let the little guy go out to find some snacks to fill his stomach, otherwise I can't sleep when I'm hungry, this proposal of the prince is very suitable for my heart!

This Jiangnan Baiwei Xian is a time-honored restaurant that has been established for a hundred years, with branches all over the place, each with its own unique secret cuisine. I didn't expect that the subordinates of the prince could invite them to come, and they can feast tonight! ”

The young master smiled and instructed the young man in Tsing Yi standing on the side: "Go to the kitchen and tell them that they can start preparing." ”

After respectfully agreeing to the promise, the young man in Tsing Yi bowed and retreated.

Outside the kitchen in the courtyard, in the silent night, stood a slender figure, she stood quietly, looking into the distance, and seemed to be admiring the night, and the figure looked extraordinarily leisurely.

A little maid in red walked up to her side with broken steps, and replied in a low voice: "Lady, the prince of the world orders to start." ”

When the woman heard this, a meaningful smile appeared on the corner of her mouth, and she took out a piece of flower paper from her water sleeve, handed it to the little maid in red, and said, "You go to the kitchen and tell the four chefs to make these four dishes and two-flavor soup porridge, and I will make the rest." ”

The little maid in red took the flower note with both hands, and went to the kitchen after answering the promise.

Cui Linglong saw the red-clothed maid enter the kitchen, and then turned around and went to another small kitchen located at the west end of the courtyard. ”

Cui Linglong's eyes quickly swept over the brightly lit kitchen, and said with a smile while waving her hand: "Okay, the prince has already ordered it, let's start quickly, don't delay the prince to entertain the guests." Begonia, tie my apron to me; Cuckoo, you wash and peel that plate of shrimp; Coral went to clean up the chicken breasts, and Agate washed the two lotus roots. ”

When the four maidservants heard this, they immediately sprang into action.

After Cui Linglong waited for Begonia to tie her apron, she instructed Begonia to peel the onions, while she herself quickly prepared condiments such as salt, sugar, vinegar, sesame oil and soy sauce.

After Coral washed half a catty of chicken breasts, Cui Linglong quickly put the cauldron on the stove that was burning all the time, boiled the boiling water, then put the chicken breasts into the water, picked three chives and four slices of ginger and put them into the water, then covered the lid and boiled over medium-low heat for a quarter of an hour.

A quarter of an hour later, she lifted the lid and saw that the chicken breast was cooked, so she scooped it out, put it in a bowl and let it cool, then tore it into small strips with her hands, and placed them evenly on a green jade lotus leaf plate.

Next is the seasoning sauce - Cui Linglong in a sweet white porcelain bowl, put soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, chili oil and cooked white sesame seeds in turn, stir the seasoning evenly with bamboo chopsticks, pour the seasoning juice on the chicken shreds, sprinkle a handful of coriander foam, and then start to mix the seasoning juice and chicken shreds, so as to complete this spicy chicken shreds.

After she finished the spicy shredded chicken, the cuckoo had already washed the live shrimp, and then removed the head, shell, and shrimp line, and put it on a plate for later use.

Cui Linglong put the peeled shrimp on the cutting board and quickly cut them into small cubes, put them in a bowl, add two white onion slices and three slices of ginger, and marinate for a while.

After that, she took two eggs, expertly knocked them into a large bowl of water porcelain with lotus petal pastel folding, then added twice as much warm water as the egg mixture, then mixed in half a spoonful of salt, stirred well with bamboo chopsticks, and strained into a white cloth into a bowl for steaming.

She then puts the bowl in the steamer, puts it in the pot under cold water, and when the fire starts, closes the lid of the steamer until the surface of the egg wash solidifies.

After steaming, Cui Linglong lifted the lid of the steamer, put the marinated diced shrimp evenly into the bowl, continued to steam in the steamer until it was fully cooked, and finally poured some sesame oil on the pot and sprinkled with an appropriate amount of chopped green onions, and the shrimp steamed egg was ready.

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