Obviously, Han Yun didn't expect Li Qing to let him burn the fire.

After all, he didn't get anything at this time, and he thought that Li Qing would let him chop vegetables or something.

"Well, the water is too cold, burn the fire to warm up, don't freeze" Li Qing saw that Han Yun was stunned, and explained kindly.

He took care of Han Yun as if he should have been.

"Hmm," Han Yun responded.

His head hung down, and he couldn't see the look on his face clearly.

Li Qing didn't notice Han Yun.

Carrying a basket, he walked out of the kitchen and straight to the backyard.

Li Qing plucked two radishes, a Chinese cabbage, a ridge of shallots, and a half-sized winter melon.

I picked some oyster mushrooms from the space.

This is still the mushroom bag that Li Qing bought when he was in the original world, and Li Qing almost forgot about this stubble.

As a result, I saw it when I was inspecting the space a few days ago, and it was just right to take it out today.

Li Qing cleaned all the rhizomes outside the yard, and then fetched a bucket of water from the well in the yard.

I touched it, and it was warm.

Li Qing washed all the dishes before bringing them into the kitchen.

Slice the radish and winter melon, break the cabbage into slices, and tear the oyster mushrooms into small pieces.

Cut the shallots into minced shallots and set aside.

Li Qing took out another piece of half-dried bacon, added water to the empty pot, and instructed Han Yun to light the fire, and Li Qing walked to the cabinet again.

Originally, Li Qing wanted to make rice noodles in a casserole.

But Li Qing thought about it for a while, it would definitely be too late to make rice noodles at this time.

And it's not easy to make rice noodles, and it's also very laborious for them to do.

The most important point. The raw material of rice noodles is rice, and the price of rice in this world is almost the same as that of meat.

"Then what the hell should you do..."Li Qing stood next to the cabinet and did not move.

But his mind began to spin at a rapid pace.

Vermicelli?

It doesn't seem to work, not to mention that vermicelli doesn't taste very good in a casserole, and vermicelli is not easy to make.

Face?

The corners of Li Qing's mouth twitched, and he threw this strange idea out of his mind.

Bean curd?!

Well~

Looks like it's okay...

Tofu has a delicate taste, is easy to cook, and the flavor is also quick, and it is much simpler than vermicelli rice noodles.

Moreover, soybeans, the raw material of tofu, are also relatively cheap, and almost every household has them. Easy to buy.

Yes. That's tofu.

Li Qing rummaged carefully in the kitchen, he remembered that Li Dazhuang brought him a few pieces of tofu a few days ago, and he still didn't eat it.

I just used it.

Li Qing found the tofu and cut it into slices.

Put it in a casserole.

Then put oyster mushrooms in turn. Radish and winter squash. Place the cabbage on top. Then the cooked bacon is cut into thin slices, and four pieces are placed in a casserole.

At this time, the first stewed soup was almost over. Li Qing also heard movement in the courtyard.

"Yun, uncle, they're here, you go out and bring them into the house." Li Qing said to Han Yun who was burning the fire.

Han Yun's little face looked red and cute under the light of the fire.

"Hmm" Han Yun stood up obediently and went out to greet the uncle's family after listening to Li Qing's words.

Li Qingmu sent Han Yun out, and secretly breathed a sigh of relief in his heart.

Although he was close to Han Yun, he didn't plan to tell Han Yun about the space.

It's good that he knows about this kind of weird thing alone.

Li Qing lifted the lid of the pot, the light white soup kept churning in the pot, and a burst of meat fragrance wafted out.

Li Qing tasted it, and the taste was just right.

He scooped a large bowl of space spirit spring water from the space and poured it in.

The aroma is even stronger.

Li Qing sandwiched the unfinished fire in the stove into two small stoves.

This is the small stove used by the original owner's father to boil medicine, and the casserole is placed on it, and the size is just right.

Put two casseroles, Li Qing added the soup boiled in the pot to the casserole.

It was a piping hot soup, and after a while, the casserole was boiling.

Li Qing chopped the large pork ribs into pieces again, and put a few pieces in a casserole.

Add some salt to make the dish flavorful, and finally sprinkle a handful of shallots, and then drizzle a spoonful of lard, and Li Qing's original tofu casserole is good.

Li Qing took the finished casserole tofu away, changed two casseroles and continued to cook.

And Li Jiang in the room smelled the fragrance and felt that the halazi were about to flow out.

"Dad, I'll go to the kitchen to help my cousin" Without waiting for Li Yang to speak, Li Jiang slipped into the kitchen.

"Li Jiang, open, take these two casseroles out, remember, don't burn them." Li Qingzheng couldn't find anyone to help.

As soon as Li Jiang came in, he was arrested as a "strong man".

"Huh? Oh" Li Jiang was not slow to react.

Look at the steaming casserole.

I knew it was dinner today.

Li Qingzhuo, Li Jiangduan.

The cooperation between the two was also tacit, and soon all the casseroles were ready.

Li Qing also unbuttoned his apron and walked into the house.

Originally, Li Qing thought that the uncle and they were all waiting for him.

Outcome......

Li Qing couldn't laugh or cry.

He's busy in the kitchen, and they're eating outside.

The smell of green onions and bone broth wafted through the room.

But it's all a family, what can Li Qing say?

Li Qing walked over to Han Yun and sat down next to Han Yun.

saw that the casserole in front of Han Yun had not moved.

It's not like Uncle at all, they're all about to run out of soup.

"Cloud, why don't you eat? Don't have an appetite? Li Qing lowered his head and whispered in Han Yun's ear.

The exhaled hot air blew on Han Yun's ears.

Han Yun's face turned red as soon as he brushed it, and even the root of his neck was not spared.

Li Qing saw Han Yun's appearance and smiled evilly.

"I'm waiting for the master," Han Yun said in a very small voice.

But Li Qing heard it.

My heart softened.

"Well, eat it quickly, otherwise it will be cold" touched Han Yun's head, covering up the unnaturalness under his eyes.

"Hmm" Han Yun responded, lowered his head, and ate with chopsticks.

The casserole was left to dry for a while, and it looked cold.

However, the reason why Li Qing chose to use a casserole was because the heat preservation of the casserole in winter was relatively good.

Li Qinggang wanted to remind him that Han Yun had already sandwiched a piece of tofu and was eating.

"Hmm, sugar candy" Han Yun thought it was no longer hot, but it turned out to be hot.

The eyes are red, and he looks like a bullied bunny.

Looking at the tofu in the bowl with a bite, he looked very resentful.

Li Qing looked at Han Yun and was secretly amused in his heart.

"Good, the casserole is very warm, eat it slowly" Rubbing Han Yun's head, Li Qing comforted softly.

"Hmm," Han Yun replied aggrievedly.

Pick up the chopsticks and continue eating.

But he ate carefully.

A smile flashed in Li Qing's eyes, and he also picked up chopsticks and ate them.

But I didn't see Xiao Li's teasing eyes and the thoughtful look of the uncle and father on the other side.

But even if Li Qing saw it, he wouldn't pay attention to it.

After all, he didn't think it was anything......

Nothing, right?

Should...... Nothing, right...... (To be continued.) )