As soon as the words fell, the eldest father and his cousin Li Yuan walked into the house with Carpenter Li.

Carpenter Li is a little thin, relatively ordinary-looking, with an honest face, wearing cotton clothes that seem to have been mended many times, and the people in the village that Li Qing saw when he bought ducks with his uncle in the morning were dressed similarly, and his family background was not very good, holding a saw in his hand, a ruler, and carrying a box, he looked a little professional.

The uncle hurriedly greeted him and said polite words, but Carpenter Li waved his hand and motioned for the uncle to take him to the place of the duck house.

The uncle did not have the slightest embarrassment on his face, and explained to Li Qing, Li Qing only then knew that Li Carpenter was a relatively upright person, without so many fancy intestines, and spoke more directly, but he was also easy to offend people.

After a long time, the duck tongue was finally done, boxy, not very beautiful, but very strong, covered with thatch, and the gaps around it were also surrounded by thatch, so that even if the snow came, the ducks that had been locked up in the duck house for several years would not freeze to death.

Li Qing sat on the side panting, sweat running down his cheeks, even in the weather that was about to enter winter, sweat was wet on his back, Li Qing shook his head helplessly, this body was still too weak.

We had just rested for a while, and Daddy came out and asked us to go in for dinner.

Maybe it was Li Qing's exquisite taste that made them see the hope of life and no longer treat themselves harshly, or maybe it was Carpenter Li, a guest, who came to the house, and the food on the table looked much better than that night.

There are a few pots of vegetables on the table, yes, they are pots, and the peasant family is not so particular, as long as they can eat enough.

A pot of stewed and shiny rabbit meat, sprinkled with green onions, steaming, looks good, the rabbit meat is brought back from the mountains by Li Hai in the morning, it is very fresh, the pepper is spicy millet that Li Qing took out of the space, plus the big daddy's good craftsmanship, with it together, it almost makes people almost swallow their tongues.

There is also a pot of stewed pheasant, with wild shiitake mushrooms, which are fresh and tender, and it is also a good dish.

There are also several vegetarian dishes, and there is a large basin next to it with a wowotou made of brown rice noodles. Slowly set up a table all over the place.

Carpenter Li was a little surprised, he could only barely eat enough under normal times, and there was a flood this year, who didn't tighten his belt to live.

Drink some brown rice porridge and eat it with pickles. How can you eat so well, there are chickens and rabbits, and even the staple food is the head of the nest.

This is usually eaten during the New Year, and even if there are guests, they will scramble stupid eggs or something.

Carpenter Li couldn't understand how the conditions in the uncle's house had become so good, and he only thought that he had tried his best to entertain the uncle when he came, and he couldn't help but have a little more affection for the uncle's family.

The uncle didn't explain, beckoned Carpenter Li to sit down to eat, and took out a small jar of rice wine from the house.

When I opened the lid, I smelled a smell of wine, which was not strong and the degree was not high.

A sip of wine and a bite of food, eating very lively, the stewed rabbit meat was too spicy, the uncle and Li Carpenter took off their clothes to eat, which is very common in the farmhouse, Li Qing was also infected by this atmosphere, and threw off his arms to eat......

After he was full of wine and food, the uncle sent Carpenter Li back, and asked him to make a few small wooden basins and a few wooden barrels by the way.

Although Carpenter Li didn't know where to do anything, he still agreed, after all. It's a bastard to have money and not make money.

Li Qing and the uncle's family were busy for a while before putting the hundred ducks in the duck house.

After making an appointment with the uncle to drive the ox cart to the market at five o'clock tomorrow to buy other raw materials, Li Qing walked home slowly.

After Li Qing went home, he first went to feed the lamb and pheasants and hares with some grass and water, and then went into the space.

As soon as Li Qing entered the space, he saw the monkey Xiaojin rushing towards him, and Li Qing remembered that he forgot to release Xiaojin from the space when he went out in the morning, and he was afraid that he would be suffocated at this time.

Li Qing reached out and rubbed Xiao Jin's head, gently comforting him.

Xiao Jin didn't jump up and down as usual, quietly lying in Li Qing's arms, enjoying Li Qing's touch.

Li Qing didn't know what was going on, since he had the space, the little animal was closer to him, as if he had magic power.

Li Qing's consistent principle is not to think about it if you can't figure it out, and to put your doubts aside.

began to carry Xiao Jin around the space.

When he walked to the fruit grove, Li Qing remembered that he forgot to ask the uncle how to make fruit wine, forget it, let's ask again tomorrow.

turned around and continued to walk, and when he walked to the fish pond, Li Qing found that there were a lot more fish in it, and they were densely packed.

The fish pond outside must be cleaned up quickly, otherwise it will definitely not be able to fit at this breeding rate. Li Qing planned in his heart.

The vegetables in the space grow very well, lush, but the color is a little darker than the freshly ripe color, and the taste is better, which Li Qing slowly explored in the original space.

There are a lot of mushrooms and herbs growing in the woods, which are all transplanted by Li Qing from the mountains, and they seem to be alive and well.

After Li Qing walked around, he took Xiaojin out of the space.

Taking out a backpack from the house, and holding another firewood knife in his hand, Li Qing prepared to go up the mountain to have a look.

There was some light rain last night, and the road was still a little wet, usually after the rain, the mushrooms will grow better, Li Qing took advantage of this time to go up the mountain to pick some.

Li Qing was not in a hurry, and walked slowly, looking at the scenery on the mountain as he walked.

Li Qing saw a cone chestnut tree not far away, and Yiliang walked over quickly.

When Li Qing saw the small red mushrooms under the cone chestnut tree, he knew that he had not guessed wrong.

Red mushroom: Cone chestnut tree grows, extremely rare, unique flavor, fragrant and refreshing taste, more sweet and delicious than any mushroom, contains a variety of amino acids, has the effect of nourishing yin, tonifying the kidney, moisturizing the lungs, invigorating blood, strengthening the brain, nourishing the skin, long-term consumption can strengthen the body, prolong life...... It's a rare good thing,

Li Qing took out a small shovel from the space and dug up the pile of red mushrooms and the soil below into the space.

After digging this pile, Li Qing looked around a few more times on the side, but did not find the shadow of red mushrooms, and Li Qing was not disappointed, after all, if it was so easy to find, there would be no extremely rare saying, and it was already a very lucky thing to find a bunch.

Throwing the small shovel into the space, Li Qing continued to walk slowly and leisurely towards the mountain with the empty back on his back.

The author has something to say: Thank you for the reward from Sister Qing Xuanzi, Mo Mo Da (^з^)

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