(There's something at home today.,There's no way to update the code word during the day.,So I can only delay it until the evening to have time to write these two chapters.,The update has been postponed until now.,But the next chapter will still be sent together.,Little angels, please sign ^ω^ Auntie continues to stretch out her little hand.,Ask for subscription, ask for subscription ^ω^)

When Fu Heng heard this, his eyes immediately lit up, thinking of the delicious dinner, he forced himself to hold back the excitement in his heart, and put on a full momentum, before he slowly got up and walked towards the east room with everyone.

Since the death of the head of the house, Liu, the eastern second room has been sealed up, and it is useless.

Today, in order to entertain these guests, and the dinner is not suitable for the main hall of hospitality, so Rong Yunhe thought about it again and again, and decided to put the dinner in the spacious and bright east room.

The east room of the main hall, which has no use in Su Rili and has not been visited for a long time, at this time, after some tidying up by the Rong family, first Mother Lu took the big girl and Yun Xing to thoroughly clean the corners and corners and sweep away the accumulated dust.

Later, according to the custom of the Rong family in Surili, the furnishings, tables, chairs and Bogu shelves in the warehouse were taken and the east room was rearranged.

Shiso also carefully moved two pots of lush bamboo potted plants from Rong Huihe's study, as well as two elegant jade bar pots, which were planted with two pots of single-petaled narcissus, lit with Xuanshi, which looked quite meaningful.

And Cai Ershun followed Rong Yunhe's instructions, brought eight large braziers, placed them in the four corners of the east room, put charcoal fires, and burned vigorously. Then Lu's mother and Luo Cailei took a few girls to arrange the meal.

Fu Heng stepped over the rosewood carved bamboo bat glass blue gauze cabinet in the main hall and walked into the east room.

I saw that in a wide room, the corners and corners were spotless. Even the leaves of the bamboo and narcissus are also extraordinarily green; The brazier in the corner of the house is burning brightly, and the tables and chairs are also covered with tablecloths and chairs to suit the occasion, which looks carefully arranged.

Jiang Yu's eyes were attracted by the several wood carvings placed on the big mahogany Bogu shelf on the west side of the east room, he approached and looked carefully, only to see that although the wood carvings were made of simple materials, the knife work was extremely exquisite. The carved small animals are clumsy and interesting, which shows the skill of the carver.

And Fu Heng's eyes were all attracted by the full food on the black lacquered Eight Immortals crossing the sea wooden table placed in the middle of the East Room, the closest place to his gaze. It is a white porcelain bowl with red lotus petals, which contains a bowl of emerald green and tender pink Longjing shrimp, and the bright color combination makes this Longjing shrimp look particularly fresh and attractive, which makes people can't help but have a great appetite.

Served in a celadon bowl is a milky white tofu crucian carp soup. It's still steaming. The smell of fish kept wafting towards him; Next to it is a bowl of braised pork with fragrant red sauce, and in the middle of the table of the Eight Immortals, there is a large bowl of water porcelain with lotus petal pastel folding, which holds hot lotus leaf chicken, and then there are two stir-fried seasonal vegetables and refreshing cold vegetables......

There is a full table, and there is also a pot of Rong's self-brewed fruit wine in a green jade pot.

Qi Han picked up the wine jug, gently lifted the lid, and a rich aroma of wine, mixed with sweet fruit, wafted out.

Shiso, who was standing on the side, said with a dutiful smile: "This is the summer when I took the wild fruits from the mountain, plus the clearest mountain spring water on the mountain, and the first snow last winter. The snow water collected from the branches of the red plums in the courtyard that my young lady collected was brewed together.

After that, the whole jar was sealed. Buried under the red plum tree, today the distinguished guests came to the door, so my young lady specially instructed me to dig out this wine jar from under the red plum tree, pat off the mud seal, and pour out this pot of fruit wine, our family is also the first time to take out and taste. ”

Fu Heng looked at the table full of delicacies with some surprise, as well as the fine fruit wine that was not inferior to the treasures in the palace, and finally his eyes stayed on the braised hairtail fish, he naturally recognized that this dish was the hairtail fish that Fang had just sent over for a long time.

It's just that what he didn't expect was that this Rong family's chef would really make this rare seafood and make it so delicious.

At this time, Fu Heng had already left behind the pancakes and braised pork that he had just smelled and seen, and his eyes swept over the richly fragrant rouge duck letter served in a small white porcelain plate, as well as the white fat sweet and glutinous butter milk bean rolls, plum-shaped mung bean cakes, four-color green onion fragrant flower rolls, crispy yellow butterfly cakes with snow-white frosting, steaming bean yellow cream bean paste rolls and golden and attractive chess stir-fry.

Fu Yuan's eyes were also fixed on the platter of candy, on the lotus leaf-shaped celadon plate, neatly arranging osmanthus lotus silk candy, tiger's eye silk candy, walnut amber candy, and rose infusion gum into the shape of flowers, and the middle stamen part was filled with various preserved fruits, and the ingenious design made people shine.

There is also the plate of candied fruit made of hawthorn, winter melon, walnuts, almonds and other things, the plate of barbecue patties that are more than an inch in size, and the crab roe soup dumplings that are still steaming on the small cage drawer, all of which dazzled everyone a little and looked back and forth intently.

ps: Ahem, today Ah Yu practiced for a day of interviews...... Although I am very convinced that I have indeed entered the interview in the past few days, I am still a little apprehensive before receiving the exact notice...... ⊙ω⊙

But what makes people happy is that I finally received a notice in the afternoon~ Tomorrow Ah Yu will go to the qualification review, and then confirm the interview, and then go to get the interview notice back, so happy hahahaha^ω^

But Su, this also means that in fact, it is likely that Ah Yu is going to attend the interview this weekend, what should I do if my little heart is so nervous? The baby's heart is good......

The latest updates are all sent together in two chapters, and I'm sorry to keep the little angels waiting so long...... However, this exam means that the future work is very important to Ah Da, so I still hope that the little angels can be considerate, and when Ah Yu has passed this special period of preparing for the interview, she will definitely update it more to compensate the little angels~

Although it is true that it may be busy until next week, Grandma will still try her best to keep the double shift every day, of course, I hope that the little angels can continue to support ~ The new week, this baby looks at you expectantly, begging for subscription, begging for subscription⊙ ω ⊙

Finally, let's take a look ~ (≧▽≦) This baby is going to read a book~ (To be continued.) )