Rong Yunhe secretly glanced at the expressions of Mother Lu and Luo Cailei, and then continued: "Besides, you see, the girls in this village eat coarse grains all day long, and their bodies are great, but I raise them so delicately every day, I don't dare to eat, I don't worry, but my health is not very good." I think that from now on, it is better for us all to mix white/noodles in coarse grains, and let me taste the taste! ”

When Mother Lu heard this, she naturally refused to agree, and she felt that she had wronged her own young lady.

But Rong Yunhe was determined to change the current situation, not only gave various examples to argue, but also brought out the medical book and the doctor's advice, Luo Cailei and Lu's mother finally had to agree.

Seeing that the two agreed, Rong Yunhe continued to encourage again: "In this case, you see, our family has been living a gloomy life since I beat my mother, and even during the New Year, the big guys didn't get together to be lively.

It's better to choose a day than to hit the day, since our family is so lucky today, we have so many things from God. Just take advantage of today, I made all the fish and meat, as well as the eggs, vermicelli, eggplant, tofu and so on sent by the Ma family a few days ago, and made a table of good dishes, one is to reward everyone for their hard work for more than a year, and the other is to celebrate my recovery from a serious illness, and our family will live in peace and security in the future! ”

When Mother Lu and Luo Cailei heard Rong Yunhe say this, their eyes suddenly moistened, and the two of them lamented their young lady's illness, and they became sensible; The second is that they feel that their efforts over the years have not been in vain, and the third is also to think of the deceased housemother Liu, if the old lady is still alive, I don't know how happy I am to see the young lady so well-behaved and sensible.

Mother Lu took a handkerchief and wiped the corners of her eyes, and said with a smile: "Okay, well, listen to Miss!" Since his wife passed away, the young master has been depressed all day long, and he has never eaten anything good, and the whole person is so thin that only a handful of bones remain. Just take this opportunity to celebrate Miss's recovery from a serious illness! ”

Luo Cailei also said: "Yes, yes, yes, there is also the girl who told me a few days ago that she is the best at cooking in the countryside." It just so happens that she will also show her hands today, let's also try this Yanbei specialty! ”

Seeing that everyone agreed to his proposal, Rong Yunhe said happily: "Although it is unfortunate that Siya, Ziwei and Fulu are not here today, we can leave some for them and eat them when they come back in the evening." ”

At the mention of the family feast, everyone was happy and busy.

Lu's mother called a girl named Da Niu who she bought with Siya, and went to the kitchen to help Luo Cailei together.

Zi Su and Yun Ying, who have been busy making needlework, are also helping to choose and wash vegetables on the side, and even Cai Bairui, Tan Yingyuan, Fushou and the four sons of the Cai family have put down their work and gone to the kitchen to help clean up the prey.

Rong Yunhe told Yun Xing about the method of making coarse grains and some dishes he could think of according to the experience of the previous two lives in his memory, and Yun Xing ran to the kitchen to tell Aunt Luo and Mother Lu. After all, now the Rong family is located in a remote village in Yanbei, and the seasonings in this kitchen are not as complete as in the capital, and the dishes are naturally not as exquisite and delicious as before. It's better to win by ingenuity and make some dishes that no one has eaten before, so that your brother can have a great appetite and make up for it.

Although Luo Cailei and Lu's mother were a little strange about why their young lady suddenly had so many recipes in their heads, they heard Yun Xing say that this was when Rong Yunhe was sick in bed, idle and bored and wanted to come out to pass the time, so they also relied on her, and they also wanted to see if this coarse grain mixed with white/noodles could be made more delicious.

By noon, when the snow had stopped, the large table had been prepared.

In order to take care of Rong Yunhe, who couldn't go out, Lu's mother arranged everyone's eating place in the main hall on the first floor of the embroidery building, and placed a large round table with black lacquer Pengya in the main hall, and eight large braziers were born on the side, making the whole main hall warm.

Rong Yunhe, wearing a fox fur jacket and a deerskin handpiece, sat on the black lacquered Taishi chair covered with a thick felt blanket with the help of Yun Xing, and put a hot, small and delicate white copper foot stove for fishermen and woodcutters at his feet, lying on the round table with a hot body, looking at the various dishes on the table, the attributes of foodies were suddenly exposed.

In front of her was a plate of eight palm-sized cornmeal fish cakes placed in a white porcelain plate, in order to make the simple cornmeal taste better and the dough more viscous when mixing with the dough, Rong Yunhe suggested that Luo Cailei mix a small amount of flour with the cornmeal according to his experience in modern times.

You must know that in the later modern times, people who pursue a higher quality of life have begun to advocate eating coarse grains.

After all, coarse grains such as corn, sorghum, and millet not only contain less calories than wheat and rice, but also are extremely rich in various nutrients, and quite high yields.

At that time, Jiang Lanbi, who was a college student, in order to lose weight, sometimes nibbled on a corn cob for dinner and drank a bowl of millet porridge.

In ancient times, after all, this simple corn cob was not easy to store, so the most eaten in this village was ground cornmeal.

The cakes and wowotou made of cornmeal may feel very sweet when you eat it for the first time, but when you mix the noodles, it is extremely difficult to form a ball, and you will feel bloated and sour when you eat too much, so Rong Yunhe will suggest that Luo Cailei add a small amount of flour.

After the noodles are mixed, the flesh of a fish is removed, kneaded, seasoned with a pre-prepared sauce, and then mixed with the sticky cornmeal mixed with water mixed with white/flour, kneaded into a flat shape, placed in a pan and fried until golden brown on both sides, and then sprinkled with salt, sesame seeds and chopped green onions, and the aroma is immediately fragrant.

Although the sauce was simply made of salt, soy sauce, green onions, ginger and garlic, rice vinegar and sesame oil, Rong Yunhe took a small bite while it was hot, and was immediately conquered by the taste of this ancient natural and pollution-free fish cake.

ps: In the Wenwen climbing list, Grandma very much hopes to show her face on the homepage, so I also hope that you will support more, please collect it after reading it, and don't carelessly smash it at Grandma if you have tickets~

Wenwen has now officially signed a contract, thanks to Meng Mengda for editing the introduction of cherry sauce to Ah Yuxuan, sprinkling flowers ING~

In addition, thank you to the good friends who support Ah Yu Chong List, have been voting and writing long comments, as well as the little angels~ and, thank the little fairy for the sachet rewarded, the peace charm rewarded by the bear, the willful Jun and the cool girl, as well as the S big evaluation votes and peace charms, and the Halloween pumpkin and peace charms rewarded by the deputy moderator of the old book with great intimacy, Mo Mo Da~