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I have to say that I only said that I broke my foot and fell under a small hill. The rest were not mentioned.

Mother Lu was skeptical when she heard it, but she couldn't ask anything in her mouth, and she saw that Miss was really fine, both physically and mentally fine, so she didn't ask anymore.

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The little guy standing in front of the door with his hands down saw the two coming, and said, "Master, the apprentice of the third cooking class is here." Hearing a "hmm" from inside, he raised the bamboo curtain blocking the door: "Please come in." ”

The afternoon sun shone obliquely into the room as the bamboo curtain was lifted, illuminating the originally somewhat gloomy room extremely brightly. Green bamboo stepped into the room, and although he lowered his head, he still glanced at the room with his peripheral vision. I saw that the layout in this room was completely different from Fu Heng's, showing the atmosphere of wealth and nobility.

The chair that I thought should be sitting on the high seat of the nobleman was empty, and on the side of the room was a rosewood screen with a pine crane long-lasting pattern.

That noble man should be sitting behind the screen.

Midoriku's curiosity was piqued. If it weren't for the majestic and low "um" just now, she would have thought it was a woman. But now this nobleman, obviously a man, is still blocked by a screen. It seems that this noble man is really mysterious. Even these apprentices, who are simple in status, must also be guarded against not being able to meet.

"This girl, you can only ask three questions. Let's start asking. The little guy standing next to her spoke. The tone is gentle. Calm tone; Stand with your hands down, and don't squint. It seems to be very well-behaved.

Although Luzhu has not studied medicine, he also likes to look at people. Observing a person's posture, complexion, and spirit, you can always see something, such as body posture, living habits, and dietary preferences. But now it's blocked by this screen. I couldn't see anything, so I could only think about it and start asking questions: "May I ask what your preferences are in terms of diet?" ”

"My grandfather likes meat the most. No meat, no joy. Before he could answer, the little man replied.

Green Bamboo gently saluted the little guy and thanked him. Then he asked, "May I ask you what are the taboos on eating and drinking?" ”

The little guy was stunned for a moment, and couldn't help but raise his head and look at the green bamboo carefully.

The two in front. As soon as I heard that the old marquis likes to eat meat. I thought I had found the right direction, and asked me what kind of meat I like to eat, and what kind of dish I like to eat the most. But this little girl asked such a question.

Just now he was surprised that there was a female apprentice in this prospective cook, and he was a little unimpressed-how could this woman be a cook? The iron pot alone can't be turned over a few times, let alone a dozen or twenty dishes at once. It's all individual work. But at this time, the female apprentice asked the question. He felt that female apprentices also had the advantages of female apprentices.

At least this thinking is different, and it knows to turn a corner and ask questions. The old marquis's problem, isn't it just a turning point?

But...... What if you ask? The old marquis likes to eat meat, but he can't eat meat. This problem, the princess, the prince, the old lady and countless imperial doctors are helpless, even if this junior apprentice asks and knows the situation, what can he do to solve it?

Thinking of this, he sighed secretly and replied: "What is taboo is to avoid meat and heavy taste." ”

"What?" Lu Zhu raised his eyes and looked at the twenty-something-year-old guy in front of him in amazement.

This nobleman's favorite food is meat: but the most inedible thing is also meat?!

"What's this, but your third question?" The little guy raised his eyes to look at the green bamboo, and a teasing smile appeared on the corner of his mouth.

"No, no." Luzhu reacted and quickly denied it. He also asked, "Do you often feel dizzy, palpitations, and weakness?" ”

Hearing this, the little guy was stunned and didn't speak, but the voice of the old marquis came from inside: "What, little girl, you still know medical skills?" ”

As soon as Luzhu heard the question he asked, he also brought out the main master, and couldn't help but feel that he had achieved a little success, so he hurriedly bowed down and replied: "Back to the master, Luzhu doesn't know medical skills." It's just that this diet is closely related to physical health, so I pay a little attention to it. ”

She just relied on a little medical knowledge in her previous life, from the taboo of liking big fish and big meat, but not being able to be a mermaid and big meat, she was unwell when she first arrived at the villa, and vaguely guessed that this noble man was probably suffering from the three highs common to modern people - high blood lipids, high blood pressure, and high blood sugar.

If this is the case, for the sake of the body, you can't make those dishes with big fish and meat according to the taste of the diners.

"Hmm." Old Marquis Su was lying on the bamboo couch behind the screen, and he had no interest in talking. Diet is related to the body, and he has heard a lot of what the doctor says. But his biggest preference in life is meat. If you want him to be a vegetarian, he doesn't think it's interesting to live. So he doesn't like to hear this sentence the most.

He waved his hand at the moment, and said with some impatience: "Master Ben's body is just as you said. Okay, after three questions, stand down. ”

"Please." The little maid heard the master's displeasure, and hurriedly made a gesture and invited Luzhu out of the house.

Steward Zheng picked her up at the second gate and told her when he took her out of the courtyard: "The noble man has been unwell for the past few days, so let Yu Jiaoxi and Ma Jiaoxi cook food carefully for him and take care of it." So your game will be played in three days. ”

Three days later? Doesn't that mean you have three days to think about the recipe? That's good news. Green bamboo smiled bitterly.

"Besides, because of a distinguished guest these days, Childe instructed that you don't have to go to his yard to feed the birds. Let's concentrate on developing the dishes for the competition. Steward Zheng said again.

"Yes." Lu Zhu thought back to the guards on the third floor and the outer three floors in the main courtyard, which was in stark contrast to Fu Heng's simplicity of wanting to do it himself, but he was glad that he didn't have to feed the birds anymore. These bigwigs are moody. In ancient times, there were no human rights, and the execution of a slave was as simple as crushing an ant. It's okay, she doesn't want to hang out here.

Since Luzhu didn't have the opportunity to go to Fu Heng's courtyard, he naturally had no way of knowing what dishes Yu Jiaoxi and Ma Jiaoxi had made for the guests. And Qin Wei and Sun Qiang have been back since that day. Shut up in the small kitchen, tinkering with cooking. As for what to cook, Luzhu didn't want to inquire at all. But Liu Er was anxious for her, and went around there several times, and after being told by Luzhu, she said that if she did this, she would win and make people gossip, so she gave up.

And the moment the green bamboo came out of the main courtyard. I've been making one thing, and that's vegetarian dishes. In her previous life, she had gone to the temple with her friends to burn incense and had a vegetarian meal in a nunnery. To this day, she still remembers that vegetarian fast. She always felt that it was well done, and the taste of this vegetarian dish was made. It's no worse than meat.

But the three teachers taught her many dishes. There are countless big dishes and small dishes. Vegetarian dishes are also taught. However, I don't know if the three teachers themselves are not good at it, or because there were no monks in this era, and the study of vegetarian cuisine is not as refined as Chinese history. In short, they don't teach vegetarian dishes very well, and Luzhu doesn't learn very well. At this time, it is really a headache for Luzhu to make tofu taste like meat.

However, the old man gave her a recipe. However, there is a dish of arhat fasting, that is, hair cabbage, mushrooms, winter bamboo shoots, vegetarian chicken, fresh mushrooms, golden needles, fungus, ripe chestnuts, ginkgo seeds, cauliflower, carrots, tofu, yuba, etc. are stewed in a casserole.

The old man described it in the recipe. It is said that this dish is colorful, has a unique taste, has a mellow taste, and is not greasy to eat. But Green Bamboo has never done it. I want to practice now. But I couldn't get the ingredients together. Besides, that's all the ingredients the old man left for her, and if she takes them out, they're gone. For an indispensable first place, she was reluctant to take it out.

"Green bamboo, you come." Liu Er knocked on the door and ran in, and mysteriously pulled the green bamboo over. "After you said that, I didn't go outside Qin Wei and Sun Qiang's small kitchen. But just now, I happened to pass by, Sun Qiang opened the door, and I smelled a strong aroma. He must be making meat, it seems to be braised pork, and there will be no mistake. ”

"Meat?" Green bamboo was stunned.

In fact, judging from the situation of this guest, he should not like to eat anything other than meat dishes. After all, it was this guest who judged the game. Cooking the meat dishes he likes to eat is the most appropriate way to do it. As for what will become of this guest's body, it is not up to this meal of meat to decide. Therefore, it will not be too much responsibility. So Sun Qiang's approach is understandable.

But Luzhu himself is determined not to make meat. In her opinion, as a chef, the first concern should be the health of the diner, and on the basis of being conducive to his health, and then work on the taste.

It's just that......

Lu Zhu looked at the failed tofu in front of him, shook his head, and sighed.

Liu Er had never seen a depressed look on the green bamboo. However, she knew that she couldn't inquire about what kind of dishes Luzhu cooked; I don't know what the topic is, and I can't help much. patted Luzhu on the shoulder at the moment and comforted: "Don't worry, take your time." There are still two and a half days to go.

In fact, there are many varieties of vegetarian dishes, and according to the method of making zuò, they can be roughly divided into three types. The first is roll goods, that is, stuffed with oil skin and rolled tightly, thickened with starch and then fired, such as vegetarian chicken, vegetarian sauce meat, vegetarian elbow, vegetarian ham, etc.; The second is marinated goods: mainly gluten and shiitake mushrooms, which are fired, such as vegetarian assortment, shiitake mushroom gluten, hot and sour slices, etc.; The third is fried goods: it is made by frying in oil, such as vegetarian shrimp, toon fish, small pine meat, fried box, etc.

There are about 10 kinds of green bamboo that can be made, but to say that the taste of the product is better than the taste of meat, but it can't. It is not a problem to make a table of vegetarian food if it is exquisitely made and tastes good, that is, there are four or five kinds, but she always feels that if she can't confuse the real with the fake, she can't win this game.

Unable to think about it in the kitchen, Luzhu sent Liu'er away, turned around and locked the door, and slowly walked to the side of the mountain. Ever since the old man's cookbook was sealed inside, she always likes to come here for a walk when she encounters cooking problems. It seems that getting closer to that book will solve the problem.

"Hey, Brother Li, what are you doing here?" I inadvertently walked to the big kitchen, but saw Li Weizhu there laying out a few dustpans, as if he was going to dry something. And the bucket at his feet was still steaming.

"Make bean paste." Li Weizhu's personality is somewhat similar to Qin Wei, he is usually silent, and when he encounters someone he doesn't want to ignore, he directly ignores him. But fortunately, his attitude towards Green Bamboo has always been good.

Only then did Luzhu remember that the sauces in the villa were all made by the three teachers led by Li Weizhu and Zhao Hu. I've helped out a few times. Seeing that Li Weizhu was reluctant to speak, she stopped making a sound, and directly started to help Li Weizhu pour the cooked beans into the dustpan, spread out the back end and dry in the sun.

"Green Bamboo, aren't you going to participate in the competition? How did you come here to help? Zhao Hu moved a bunch of them out of the big kitchen, and smiled when he saw the green bamboo. He has a cheerful personality and has always been good to Luzhu, and he has gotten along very well for more than two years.

"The race is scheduled for two days later." Luzhu said, "I'm tired of cooking, so I came out to relax, and I happened to meet Brother Li drying bean sauce, so I helped out." ”

Zhao Hu saw that she was a little listless, and wanted to ask what problems she encountered. But thinking that she was a game, and if she helped, she might be held in the wrong place, but it was not good, so she changed the topic and lifted the things in her hands, "Come, help the handle, take these things out to dry." ”

Green Bamboo took a bucket in his hand, looked inside, saw that it was full of bottles and cans, and asked curiously what it was? ”

"All kinds of spices. Some things have been left for a long time, and I'm afraid of worms. Take advantage of the good sun and take them all out to dry. ”

Green bamboo casually opened a bottle and can, looked inside, and found that it was pepper. I opened another bag, but it was starch again. At this time, there is no wind, the sun is strong, and it is just right to bask in the sun. At the moment, I helped take out all the bottles and cans, put them on the well platform, and opened the lids one by one.

"Hey, what's this red one?" Lu Zhu saw some purple-red rice, which smelled slightly sour, and broke it into two with a slight pinch of his fingers, and couldn't help but ask strangely.

Zhao Hu stretched out his head, looked into the jar, and shook his head: "I don't know." This is the rice that Steward Zheng bought back last time. I bought it and threw it there, and I didn't say what it was for. I would have liked to use it to cook a meal. But just such a small can, the boiling was gone, and I didn't dare to move. ”

After speaking, he tilted his mouth towards Li Weizhu, who was not far away: "If you ask your brother Li, maybe he knows." ”

The relationship between Li Weizhu and Steward Zheng has always been a little strange. Once Luzhu couldn't help but be curious, and asked Zhao Hu once, only to know that Li Weizhu was the son of Steward Zheng, and later remarried with his mother and took the surname Li.

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! (To be continued.) )