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"Late Snow Hot Pot" is not a hot pot restaurant, it is a fake steamed bun shop, if Xiang's steamed buns are famous for meat steamed buns, then "Late Snow Hot Pot" is to fight against vegetable steamed buns and Xiang's steamed buns, and they are not left behind at all.

However, what really makes Li Yu remember is not how the steamed buns of "Late Snow Hot Pot" are full of color, flavor and flavor, and how attractive the white noodles and red oil spicy dishes are, but the "kimchi" of Late Snow Hot Pot.

Kimchi is also called pickled cabbage, Han nationality special dishes, belongs to Sichuan cuisine, the taste is salty and sour, the taste is crisp, the color is bright, the fragrance is tangy, appetizing and refreshing, sobering up and greasy, suitable for all ages, can be made all year round, but the climate and environment are very particular when making, it is a small dish that is often prepared at home, and it is a well-known accompaniment dish in southern China.

Sichuan kimchi is simple to make, economical, easy to store, easy to eat, raw materials are radish tassels, cabbage gang, green vegetable stalks, cucumbers, beans, etc., vegetable raw materials are soaked and fermented, it becomes sour kimchi. Because it is cold processed, the loss of beneficial ingredients is less, so it is rich in nutrients, rich in vitamin C, vitamin B1, vitamin B2 and other vitamins, as well as calcium, iron, zinc and other minerals, is a good low-calorie food, but also rich in active lactic acid bacteria, very good for the human body.

Kimchi is also used as a seasoning and medicine, such as pickled cabbage fish, pickled pepper crucian carp, mustard shredded meat and many other dishes have kimchi, medicinal functions, such as pickled radish to go cold, pickled greens to clear heat to go to heat, pickled eggplant to treat mumps, pickled ginger to dispel cold and dampness, etc.

Sichuan kimchi can be divided into boiling water vegetables and deep-water vegetables according to the length of soaking time, boiling water vegetables are also called bath pickles, which are vegetables soaked in water for one or two days, and they can be eaten with soaking, and they will become sour after a long time, such as radish skin, lettuce, etc., and deep-water vegetables are vegetables soaked in water for a long time, such as ginger, garlic, pepper, radish, etc.

The history of making Sichuan kimchi is one to two thousand years. According to research, kimchi was called sauerkraut in ancient times, there is a record in the "Zhou Li", there was a kimchi jar in the Three Kingdoms period, the "Qi Min Yaoshu" of the Northern Wei Dynasty recorded the method of making sauerkraut with cabbage, in Sichuan, the country of abundance, after the long-term practice of housewives, the process of making kimchi was gradually improved, and the current Sichuan kimchi was formed.

Sichuan kimchi can be divided into seasoning dishes and side dishes according to their use: seasoning dishes can be used as seasonings for cooking dishes, such as pickled peppers (bell peppers, wild peppers), pickled ginger, pickled garlic; The next meal can be scooped up or mixed or poured with chili oil can be accompanied by rice and porridge, radish trees, celery strips, cabbage leaves and most of the kimchi belong to this list.

Li Yu's favorite kimchi is to soak the lotus, the lotus is also known as wild ginger, Ming lotus, Yanghuo, for the ginger family, ginger is a perennial herbaceous plant, native to the south of our country, the cultivation has a long history, most of them are sporadically planted in front of the house and behind the house, and the lotus can be used for vegetable food and medicine.

Lotus is also known as wild leaf, so there is a smell of Lotus in it, the aroma is overflowing when stir-frying, the nutritional value of Lotus is higher, every 100g of buds, flower shaft contains 12.4g of protein, 2.2g of fat, 28.1g of fiber, vitamin C and vitamin A a total of 95.85g, the underground stem flavor is like ginger, the root can also be used as medicine, often eaten, has the effect of strengthening the body, preventing and dispelling diseases. Eating young shoots, young stems and flower spikes, you can put some chili peppers together when you are cold or freshly fried, and its flavor has a different fragrance, and it is particularly appetizing to eat.

Li Yu has a deep relationship with "Evening Snow Hot Pot", when he was in junior high school, he had no money, and his parents gave him a dollar of breakfast money every morning, three cents for the big buns, two cents for the small ones, and one dollar for two large and two small buns.

At that time, there was a free supply of kimchi in the evening snow hot pot, mainly cabbage and tender radish, and a full pot was placed in the back kitchen, Li Yu came early every day, bought four buns, and then touched the back kitchen with a bowl full of kimchi, the kimchi tasted sweet and sour and crispy, and a full breakfast, regardless of the strange vision of "Miss Kimchi", cheekily burped and went to school satisfied.

"Miss Kimchi" is Li Yu's name for the young and beautiful female boss, the male boss is a simple and honest young man, a little old, taciturn, and the staff kneading dough on the side of the board, making buns, Li Yu has not seen him say a few words all year round, if you don't understand and think he is a dumb person, the female boss is beautiful, dressed fashionably and sexy, and has a neat mouth, responsible for selling buns and collecting money.

It is said that there is a saying in business that if there is a beautiful woman in the store, the number of male customers who come to patronize will increase exponentially, especially if it is a sexy beauty who is often in full bloom.

Li Yu naturally didn't count at a young age, he only knew that the female boss was still in charge of kimchi, and if there was no kimchi, he would be called the female boss, and "Miss Kimchi" lived up to her name.

Over time, Li Yu and the female boss are also familiar with each other, and gradually know that the female boss is not a few years older than Li Yu, and the male boss married and ran this steamed bun shop together, the male boss talked little, but the work in hand was not bad, they themselves did not expect the business to be so popular, and soon became famous in the county.

Sometimes the female boss also greeted Li Yu, "I soaked the new beans yesterday, you can taste them." "By the way, send a few meat buns, the female boss's craftsmanship is really good, at least not worse than her mother's, in Li Yu's heart, no matter what her mother does, she is the most delicious, which is already the biggest affirmation of "Miss Kimchi".

There are not many people sitting and eating in the store, many of them are bought and taken away, in front of the big white steamer stands a beautiful young woman wearing a white apron, a pair of red phoenix eyes are shining, and her beautiful face is full of smiles, "Everyone, wait a minute, the buns will be out of the pot soon, this grandma, you want ten, right?" Little brother, yours are two, right? Eat here? The pickles are in the back, and you go and serve them yourself. ”

Listening to the familiar tone, Li Yu couldn't help but smile and found a table with few people, "Boss, ten buns and a cup of soy milk, eat here." ”

"Okay!"

"Miss Kimchi" didn't have time to turn back, the buns were out of the pot, and the people waiting for them hurriedly handed over the plastic bag of saucers in their hands, and after a while, a large steamer bun was sold out.

Fortunately, the second cage came out quickly, and "Miss Kimchi" came over with a plate of steamed buns, "Here, these are your ten steamed buns, huh?" It's you? ”

"What, it's me, you're surprised?" Li Yu looked at the beautiful young woman in front of him, her complexion was fair and pink, and it was rare that time stopped in her, "Why are you living younger and younger, and you have had beauty injections?" ”。

"Miss Kimchi" covered her mouth and chuckled, "What beauty needles, I am naturally beautiful, when was the last time you came?" Three years ago? It's a rare visitor, and I can't be surprised. ”

Li Yu took a bite of the bun, "I have always dreamed of eating your buns here, and this time I finally got my wish, give me more decoration in a while, and I will take it away." ”

"Do you want to eat steamed buns or kimchi? I know, you eat slowly, I won't accompany you when I go first, leave a phone when you leave, and you can contact you later. ”

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