Chapter Ninety-Five: Careful Preparation (1st Update)
(I'm very sorry.,Today's update has been postponed again.,It's really too much for today.,Auntie won't have time to update the code word until the evening.,But the next chapter will be sent together.,Little angels, please sign ^ฯ^ Auntie continues to stretch out her little hand.,Ask for subscription, ask for subscription^ฯ^)
Originally, according to Rong Yunhe's plan, because he didn't want this group of visitors to find out that his family was different, he specially ordered Luo Cailei, Lu's mother and the eldest girl to prepare ordinary Yanbei special home-cooked dishes.
The ingredients for this dinner are only radishes, white siads, potatoes, and green vegetables grown in their own fields, shallots, carrots, leeks and celery grown in the warm trough, as well as eggs, duck eggs, goat milk, and milk bought from the Ma family next door, beef and pork bought at the grocery store in the village, and wild rabbits and pheasants that Tan Yingyuan returned from hunting in the mountains a few days ago.
The most common ingredients are also used in the most ordinary home-cooked dishes, so the taste of this dish may not be very good.
Looking at the delicate Qianweifang food box on the table, Rong Yunhe decided to repay the peach and let Luo Cailei prepare well and pick up a sumptuous dinner, which can be regarded as a reward for this rare Qianweifang dim sum.
Thinking of this, Rong Yunhe bowed slightly, and smiled softly at the people who were eagerly discussing the food: "It's dinner time, I don't know how Aunt Luo and Mom are preparing, please allow me to retire for a moment and go to the kitchen to have a look." โ
Jiang Yu heard this. He replied gently: "Miss Rong, please stay, it is really inconvenient for us to come here to disturb your mansion rashly."
It so happened that yesterday when we set off from the state city. There I met a Hu merchant who specializes in selling seafood, and bought some seafood from him, why don't you let Changtian bring some to your house, let's also taste the taste of this seafood for dinner tonight, is it authentic? โ
Rong Yunhe couldn't help but be overjoyed when she heard this, originally in modern times, she loved to eat seafood very much. Every time I have time, I will go to eat seafood buffet with my girlfriends, prawns, crabs, hairtail, and squid. Paired with beer, these seafood delicacies are extremely enjoyable to eat.
But since coming to Da Chen in ancient times, although the Xue family had excellent conditions in the previous life, they could satisfy Xue Wuniang's desire to eat seafood.
However, because of the fact that the seafood is extremely fishy, the taste is very strong. The experienced upbringing grandmothers who had been given by her grandmother and had come out of the palace were worried about her after eating. will leave an indecent taste on the body, and then it will not be loved by the prince of Yanbei, so she won't even be allowed to touch it!
Xue Wuniang has been hungry for seafood for sixteen years, but after coming to this Pingqiao Village, because Yanbei is very far away from the state city where seafood is produced, the price of the seafood transported here is extremely expensive, and it can only be bought in the state city.
Now I hear that there is seafood. Her eyes immediately lit up, and she hurriedly asked, "Seafood?" I don't know what kind of it is? โ
Jiang Yu looked at the mention of the seafood, and immediately came to the spirit of Rong Yunhe. I couldn't help but feel a little funny in my heart, but I still patiently replied: "It is a kind of seafood called 'hairtail fish', I have only tasted it in those state cities near the sea, and this is the first time I have seen it in Yanbei."
This Hu Shang said that it was a fresh hairtail fish caught from the sea, and then stored in ice cubes and transported to Yanbei overnight, so it was very fresh. Long day, go and get those hairtail fish to the kitchen! โ
As soon as Rong Yunhe heard that it was "with fish", if she didn't care about the image, she was afraid that her saliva would have flowed down at this time, and she immediately couldn't sit still, so she blessed Jiang Yu and said: "That is the case, then it is disrespectful, I will go to the kitchen to see how the dinner is prepared." โ
Changtian listened to Jiang Yu's words, and obediently went to the carriage outside, holding a tightly wrapped wooden box, and on the other hand, he couldn't understand why this Mr. Jiang from his own family was talking nonsense with his eyes open.
Obviously, these seafood called "ribbon fish" were invited by Mr. Jiang to the prince, and specially asked those subordinates of Pingzhou City to look for them everywhere, and they were only sent last night, and he couldn't understand why his husband had to let people go to Manyanbei to find this kind of seafood that smelled extremely fishy, and none of the cooks in the house would do it, how to eat it when they found it?
As a result, when this box of hairtail fish stored in ice cubes was finally delivered, he thought that Mr. Jiang would show his hand to make this hairtail fish delicious, who would have thought that he would say that he would bring this thing on the road!
Fortunately, the weather was cold, and the ice did not melt easily, so it was still fresh.
Why did he become a Hu businessman who met by chance and bought it by chance? This is obviously what Mr. Jiang planned early on!
Moreover, even if this Rong family does seem to have an extraordinary background, the cook in the family may also have unique skills, but this ribbon fish can't even be made by many chefs in their other courtyards, will this Rong family's cook not be able to do it?
These things smell fishy and smelly, are they really edible when made?
ps: Woo ho, Ah Yu hurriedly went to the training class early this morning to consult the situation, and then paid the fee, and the six thousand oceans had to be spent like this......
I'm going to start training tomorrow, so I'm so nervous...... It's 600 yuan an hour, I don't know when the god horse can earn it back......
In the afternoon, I was busy listening to the recording and understanding the general process and situation of some interviews, so I didn't have time to update the code word until after eating, so I could only postpone it until the evening, and the two chapters were sent together, and the little angels please forgive me โ ฯ โ
To be honest, although Grandma is full, but when she writes such a chapter about food, she still drools and drools, and she wants to eat again......
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