Rong Street, said to be a street, is really a very narrow street, with the body of the super big Hummer of the TTT in the iron brother version, Zhang Lan doesn't know if he can get out of it, but after entering, with the width of Furong Street, others don't want to come out of it, that's for sure. Z.neΤ|(/|**//*//*/*/* In order not to be scolded, the car was parked outside the South Street entrance of Furong Street, and the four got out of the car and walked in.

The pavement is still similar to what I remember in my last life, it is still a cement road, but looking at this narrow cement pavement, it probably hasn't been built for a few years, and when I came in the early nineties, it was still a bluestone road. In my memory, the newly renovated building at the south entrance of Furong Street that looks like an ordinary archway has not yet been built at the moment, and Furong Street at this time has not been as lively as Quancheng Square after it was completed ten years later.

Even so, the liveliness is not low, it is close to the end of the year, especially at this point, it is the peak period of getting off work, and there is an endless stream of people who come to socialize after work, bring their wives and children to eat together, and buy some snacks by the way.

As the night gets darker, the lights of various food stalls and restaurants are lit up, and Furong Street is becoming more and more lively at the moment, and people who come to eat are full of people, anyway, everyone comes to Furong Street for only one purpose, that is: to eat!

The snacks on the various food stalls are full of tempting fragrance in the cold air of Layue, and the hawkers from Tiannan and Haibei are mixed with their own local accents, shouting and selling one after another, and there is a lot of competition between everyone who shouts louder and has more patterns.

Smelling all kinds of fragrances, Mo Liyan's saliva was about to flow down.

Holding two strings of iron plate squid in her left hand, holding a Xi'an meat bun and a donkey meat in the river in her right hand, the little girl's small mouth was stuffed with a half-biteful meat bun, and her rosy lips were oily with the grease of the meat bun. As for Elaine, this girl is no better than Mo Liyan now, but the number of snacks in this girl's hand is a little more than that in Mo Liyan's hand. According to Zhang Lan, at this time, Elaine's greediness is definitely not inferior to that of Arnold, Shiwa and Singh.

Zhang Lan looked at Mo Liyan's little appearance and couldn't help but tease her: "Girl, fill your little belly now, but there will be more delicious food in a while, what are you going to do?" ”

"Really?" Hearing Zhang Lan say this, the little girl looked at the three things in her hand with a sad face: It is estimated that after eating these three things, her little belly should be full(*As Brother Zhang Lan said, what should I do if there is something more delicious in a while?) When the time comes, I don't have enough space in my stomach, and when I want to eat, I can only watch it on the side.

Zhang Lan looked at this girl, pointed to a Hunan restaurant in front of her, and seduced this girl with a smile, "The spicy crayfish made by that family is delicious, why don't we try it?" ”

This Hunan restaurant is not like many peers outside, a neon billboard hangs there, just hangs an antique wooden plaque, the plaque has a dark black background, and it is very chic to carve out the three big characters of "Hunan Restaurant" in Yang, but the three words "Hunan Restaurant" are painted with green paint, and there is the name and seal of the inscription in the lower right corner, but the handwriting is too sloppy, and Zhang Lan really didn't see it clearly. It's just that this plaque gives people the feeling that this Hunan restaurant is different from the kind of dog meat that sells dog meat on the sheep's head outside, and there are probably some real materials inside.

"Really?" Mo Liyan looked at Zhang Lan with a serious face. turned his head and looked at the Hunan restaurant that Zhang Lan said. waited for Zhang Lan to give himself a definite answer,

"Of course." Zhang Lan said. "I've been there a few times."

"This spicy crayfish is really authentic." Zhang Lan's temporary tour guide also said at this time. "Originally, I was going to introduce you to this dining place. However, this local dish is authentic. It's just a little spicy. I don't know if you can eat it or not. ”

"Of course I'm used to it." Hear what the tour guide says. Mo Liyan replied immediately.

"Hunan cuisine." Zhang Lan smiled. "How can it not be spicy?"

Zhang Lan and Mo Liyan are both people who like spicy food more and can eat spicy land. For example, spicy crayfish and other local Hunan dishes. It is in line with Zhang Lan and Mo Li's appetite.

"No matter, eat these first!" Mo Liyan looked at the store Zhang Lan said, and then looked at the food he was holding in his hand, gritted his teeth and stomped his feet, very with the spirit of "although tens of millions of people are going to do it": "It's a big deal, I will eat more today, anyway, I can't eat fat for two more days." ”

This is really the truth, she can eat to become fat in two days, Zhang Lan has to admire this girl's ability to grow meat.

"I can still eat a lot~" Before Zhang Lan could ask, Elaine had already replied.

Elaine's words were concise and to the point. Zhang Lan also believes that she can still eat a lot.

said that it was a Hunan restaurant, but on the menu of this store with the brand of Hunan restaurant, Zhang Lan actually saw typical Sichuan dishes such as boiled fish and boiled pork slices. At first, I thought it was a little strange, again

I think about it, I want to eat only a single variety of T in a restaurant, it's too possible, the guests are coming, for the guests, no matter if you Hunan and Sichuan dishes are spicy anyway, what is the difference for northerners? Guests must eat a boiled fish in a Hunan restaurant, how can your boss not sell it? Isn't that a problem with your own wallet?

And in this place of Jinan, the people who come to eat on Furong Street are mainly the common people and small white-collar workers, and everyone is not very particular about these: what Hunan and Sichuan cuisine, isn't it all spicy, just go on it, what so much nonsense!

In this way, it is not unusual to see dishes such as boiled pork slices and boiled fish in Hunan restaurants.

"A pot of spicy crayfish, a boiled fish, a boiled pork slices, and a mapo tofu," Zhang Lan flipped through the menu, "Well, another pimple soup, and it's done." After a pause, Zhang Lan asked her tour guide - after more than two hours of tour guide experience, Zhang Lan had a good impression of her, "Can you eat spicy?" ”

"I'm from Sichuan." The little tour guide did not directly answer Zhang Lan's question, but talked about where his hometown was.

Sichuanese? Sweat to death! Hot girls! There don't seem to be many Sichuan people who can't eat spicy, at least among the Sichuan people that Zhang Lan came into contact with, there is no one who is not ruthless in eating chili peppers, so this girl who looks a little quiet is actually very spicy? ,

"Young man, let me ask," Zhang Lan called out to the waiter, "Ask, is your chili pepper a local chili or a specialty chili pepper from your Hunan or Sichuan side?" ”

Sichuan cuisine and Hunan cuisine are very spicy, but the choice of chili peppers in this is very particular, if you choose their local specialty chili peppers from Sichuan or * Hunan, the dishes made are absolutely pure in taste, but the degree of spiciness, if they are not Sichuan or * Hunan people, ordinary people really can't bear it.

"Listen to this and know you're a foodie!" Hearing Zhang Lan ask, the young man gave a thumbs up, complimented Zhang Lan, and said to Zhang Lan proudly, "The diners who often come to eat in our small shop, who doesn't know that our small shop uses our Hunan specialty red peppers?" You can rest assured that the taste of the product is pure! ”

"The taste is pure," Zhang Lan smiled bitterly and instructed the young man, "Even the spicy taste is not something that we ordinary northerners can bear." Tell the kitchen, boy, to put less chili peppers, well, just half of what you would do when you were cooking these dishes. ”

"Cheng," the young man replied, "I'll tell you about it." ”

Listening to Zhang Lan's instructions so finely, Mo Liyan was very curious, "Why only half of the chili peppers are put in?" Instead of putting them all? ”

"Because if we make it according to their standard cuisine, we will definitely not be able to eat that spicy taste," Zhang Lan said, "Even if we use his chili peppers in half, it will be very spicy for us!" ”

Zhang Lan has a deep understanding of this, thinking that she came to a Hunan restaurant very awesome back then, and said to the chef, "Master, please put more chili peppers, we can eat spicy!" As a result, Zhang Lan didn't dare to eat another dish after eating two bites: it was too spicy!

"Huh?" The little girl exclaimed, she really didn't know this.

"You don't know," Elaine said, "this guy has a very bad mouth. ”

Mo Liyan looked at Zhang Lan and was still suspicious of what Zhang Lan said. Zhang Lan looked helpless: Is what he said so untrustworthy? Doesn't seem like you're lying much?

Fortunately, it was only for such a short time, after eating the first bite of the dish, Mo Liyan had no doubts about Zhang Lan's words at all, the little girl opened her mouth, her little hand flashed into her mouth, and she shouted vigorously: "Spicy!" Hot! ”

Even if the three dishes with chili peppers are halved, they are very, very spicy for Mo Liyan! Just now, I didn't understand why Zhang Lan called a pimple soup, but now I finally understand: at this time, this pimple soup can stop a little spicy taste in your mouth, and it will not let your appetite drop.

For northerners who are not accustomed to eating pure Hunan and Sichuan cuisine, a bowl of gnocchi soup while eating these dishes is really the most correct choice.

Mo Liyan's little girl was sweating profusely, and after taking off the down jacket, she was still sweating profusely, even Elaine's girl was not much better, but the two little girls were still eating there, and they didn't mean to be full at all.

The chili pepper is appetizing, but it is not bad at all, at least Zhang Lan has now taken off her down jacket and eaten there a lot, just the shells of the crayfish piled up in front of her are full of piles.

On the other hand, the little tour guide who claimed to be a Sichuan person, but only saw a slight sweat on his forehead, and Zhang Lan was a real understanding of the fact that Sichuan people can eat chili peppers! (To be continued, if you want to know what will happen next, please log in to the *****, more chapters, support for *, support genuine reading!) )

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