Tianhu Farm is one of the few characteristic farmhouse fresh in Beijing, don't look at it as farmhouse fresh, but the consumption grade is very high.

What is the most expensive place in the capital? Every inch of land is expensive, and next to Tianhu Farm, there is really a lake.

The lake is not big, but the scenery by the lake is very good, but it is winter now, and the sky is dark early, so I can't see this beautiful scenery clearly, but the lights on the shore of the lake bring a touch of different interest to the boundless night.

When Lin Xiao and Gao Longqing arrived here, it was already nearly seven o'clock, and the Beijing TV station was about thirty kilometers away from Tianhu Farm, but the traffic in Beijing has always been very tight, so when they arrived at Tianhu Farm, the seats here were already full.

However, Gao Longqing is a woman who thinks about things more comprehensively, and she has booked a small box as early as noon.

scanned the code at the front desk with his mobile phone, and the waiter took Lin Xiao and Gao Longqing to the private room.

Entering the private room, Lin Xiao suddenly felt very cordial, a small but very clean kang with light blue kang leather on the kang, white paper on the wall, and a few strings of red peppers hanging on the window lattice.

In the middle of the kang near the edge of the kang, there is a square table of beech wood, which is slightly old.

Lin Xiao nodded with satisfaction, and then sat on the edge of the kang all of a sudden, and couldn't help but sigh in his heart, this is really the Northeast style.

Seeing Lin Xiao's expression, Gao Longqing's face showed a hint of an imperceptible smile, it seems that the place she carefully selected is still very successful, which meets Lin Xiao's appetite.

"Order and see what you like." Gao Longqing took down a recipe from the nail on the wall and handed it to Lin Xiaoxiao.

Lin Xiao smiled slightly and said, "Since you choose here, you naturally know what specialties this restaurant has, it's up to you, I'm from the Northeast, and I can do all the Northeast cuisine." ”

"Okay, then you're welcome." Gao Longqing did not be polite again. Pick up the recipe and start flipping through it.

Gao Longqing is a southerner, in fact, he doesn't eat much northern cuisine, and this time he chose to eat at Tianhu Farm, in fact, it was mainly to cater to Lin Xiao's taste. So she just ordered a few home-cooked dishes at random, and added a special dish here, Tianhu crucian carp soup.

Six dishes and one soup are a bit too rich for two people, and even a little wasteful. But there is no way, it is better to waste than not enough to invite guests to eat, otherwise it will be too shabby.

"Two sips?" Gao Longqing asked again.

Lin Xiao hurriedly shook his head and said, "If the director is interested, you can drink some, but I won't drink it, I don't drink alcohol." ”

Gao Longqing nodded and said, "Okay then." So be it, I don't drink either. After that, he handed the selected recipe to the waiter.

After the waiter went down, the two of them sat facing each other and chatted.

"Mr. Lin knows a lot about the history of the Three Kingdoms?" Gao Longqing asked with a smile.

"I've liked the Three Kingdoms since I was a child, and I have studied a little, so I can count it as knowing a little bit about it." Lin smiled politely: "Let's call me Xiaolin, you are much older than me, and I always feel awkward to call me a teacher." ”

"Okay, Kobayashi, I think you know about the Three Kingdoms. It's just too profound, and in any way, it's analyzed very thoroughly, and it's not blindly dependent on existing information. There is a very deep self-analysis and evaluation, which few people can do, and those who can do these can be regarded as masters. Gao Longqing drank the cold white water served by the waiter, and said with a smile.

Lin Xiao nodded and said, "Since Director Gao said so, I am not modest." I do have some research on the Three Kingdoms, haha. ”

"Alas, don't call me Gao Tai Chang, call me Sister Gao, let's be a New Year's friend." Gao Longqing Road.

Lin Xiao thought about it, but he couldn't refuse, so he responded.

Tianhu Farm's food was very fast, and the two didn't talk for long, and the two waiters came in with two dishes and a big pot of rice, and after coming in, they put the rice bowl under the table, and then gave Lin Xiao and Gao Longqing a bowl of rice, and put the two dishes on the table.

Chicken stewed with mushrooms, chicken blood tofu.

Chicken stewed mushrooms, chickens are local chickens, mushrooms are hazelnut mushrooms dried and stewed in water, the taste is extremely beautiful.

"The food is here, let's eat first." Gao Longqing let Lin smile with a smile.

Lin Xiao was not polite, picked up the chopsticks, and put a piece of chicken blood tofu in his mouth.

"Hmm." Lin Xiao is very satisfied, the chicken blood tofu in this house is very authentic, the garlic flavor is not light or heavy, it just covers the earthy smell of chicken blood, it makes people feel that the taste is not too heavy, the chicken blood tofu is very tender, but it can be easily picked up by chopsticks.

This chicken blood tofu is a unique dish in the Northeast, after killing the chicken, the chicken blood is too wasteful to throw away, so it is made into chicken blood tofu, so when Lin Xiao was young, he also ate this dish many times, and he was very impressed.

"The food here tastes very authentic, you can try this chicken blood tofu." Lin Xiao nodded with satisfaction, and then recommended it to Gao Longqing.

The two of them ate for a while, and the other four dishes also came up.

Sharp pepper and fat sausage, potato and kidney bean stewed pork ribs, iron pot stewed silver carp, tofu through loach.

Lin Xiao tasted them one by one, the taste was very good, maybe the chef here is from the Northeast, otherwise this Northeast cuisine would never be so authentic.

The main thing is that the food here is very fast, unlike some restaurants, where you order eight dishes, the first one is finished, and the second one has to wait a little longer, and when the eighth dish comes up, there is still only one plate on the table, because the first seven are all eaten......

"By the way, eat slowly, the crucian carp soup for a while is a must." Gao Longqing, who didn't eat much, talked about the crucian carp soup in Tianhu, but she seemed very interested, it seems that she likes this crucian carp soup very much.

"Well, okay, I'm also half-full, save some stomach for soup." Lin Xiao wiped her mouth with a smile and said, "Sister Gao, I know that you asked me to dinner for the copyright of "Hundred Lectures", so tell me what you think first." ”

Seeing Lin Xiao so direct, Gao Longqing also smiled happily: "Okay, since my brother is so happy, then Sister Gao won't go around the corner, can we buy out your "Hundred Lectures" directly?" ”

Lin Xiao thought about it, but still shook his head and said: "Forget about the buyout, my works, except for "Ghost Blowing the Lamp", have not been bought out, and I don't want to take the buyout route anymore." ”

"Well, most of the programs of this TV station are bought out, and the copyright belongs to our Beijing TV station, if other TV stations want to do similar programs, they need to import the copyright from us, so as long as you agree to buy out, I will strive for a price that satisfies you." Gao Longqing said.

"You want to sell my rights again?" Lin Xiao asked.

Gao Longqing nodded and said: "Look, "Hundred Lectures" is a super huge structure, if we do it alone, how many years will it take for our Beijing TV station to do it?" This kind of program can't be broadcast every day, because it needs to give the audience time to digest, and it also has this small drawback, that is, continuity, for example, if you are talking about "Fuyao Three Kingdoms", then you can't stop broadcasting, the program will first play "Fuyao Three Kingdoms" until the end, and then move on to the next unit, which will cause people who don't like the history of the Three Kingdoms, the more they watch, the more boring they are, so I want to sell the copyright, for example, we broadcast "Fuyao Three Kingdoms" on Tuesday and Saturday, and other stations can broadcast "Those Things in the Ming Dynasty" on Wednesday and Sunday Do you know what I mean? ”

Lin Xiao nodded and said: "I understand, but although this will make the progress of "Hundred Lectures" very fast, what I am worried about is the quality, this is a program that I have carefully planned, it is definitely not a whim, you must know, I have been preparing for this program for several years, this time is an opportunity, it is not too detailed, so I take it out to save the scene, so I care about the quality of the program, the quality of each unit, and even the level of the lecturer." ”

Gao Longqing nodded heavily, and said: "Xiaolin, don't worry, Sister Gao understands what you mean, and I also understand your thoughts, in the opening four sentences of the film, I already understand it clearly, I don't do it for profit, do you know?" I'm doing "Hundred Lectures" now, not as a program, but as a career, can you understand what I mean? That's all I can say. ”

Lin Xiao narrowed his eyes, looked at Gao Longqing, pondered for a while, and said: "I need to think about it, but to be honest, I appreciate you very much, appreciate your kind of thinking, "Hundred Lectures" is a career, a career that belongs to the literary world. (To be continued.) )

PS: The first chapter, the chapter of two thousand six, is also a big chapter for Po, hehe, ask for support!