Although Lu's mother and Luo Cailei's cooking skills are excellent, and the Chinese dim sum they make is not only varied, but also full of color, flavor and flavor, but it can't satisfy Rong Yunhe's nostalgia for Western dim sum.

She originally thought that there would be milk and goat's milk here, and flour, sugar, etc., and when the conditions at home were good in the future, there would be no shortage of these things, so if she found a way to let Luo Cailei and Lu's mother help, and everyone would study how to use the existing materials to replace them with fresh Western snacks, then they could not only satisfy their appetites, but also make a lot of money with this!

But if this box really has a cream cake or something, then she can satisfy her long-term wait and infatuation today!

Thinking of this, Rong Yunhe reached out expectantly and opened the mahogany box in front of him.

As soon as the lid of the box was lifted, Rong Yunhe smelled a rich sweetness, which was mixed with the sweetness of coconut and the strong fragrance of milk, which made Rong Yunhe suddenly feel hungry again......

When she took a closer look, she saw that there was a whole box covered with this sweet, white flocculent food, yes, this is desiccated coconut!

As soon as Rong Yunhe saw the desiccated coconut in the box, he felt that the saliva secretion in his mouth was accelerating, and he couldn't wait to take it out and stuff it into his mouth now.

However, thinking that he had just finished washing, had already rinsed his mouth and brushed his teeth with green salt, and if he ate again, he would have to wash again, Rong Yunhe gave up the idea of tasting desiccated coconut with some loss.

Somewhat uncertain, she leaned over the box and sniffed it carefully. I looked at the light again, and finally I could confirm that the thing in it was desiccated coconut.

It's no wonder that "Miss Gu" said that this food is fragrant and sweet, and it is not a loss to buy. I didn't expect that their group was so lucky that they could buy okra, chili peppers and deceitful coconut in a row, although it may have cost a lot of money, but it was worth it to think about the rarity of these things in Dachen now.

As a veteran foodie, Yung Yunhe naturally knows that desiccated coconut is a mixture of shredded coconut and coconut powder. In modern times, it is usually used as a filling for pastries, mooncakes, bread, etc., or sprinkled on the surface of sugar gourds, bread, etc. to add flavor and decorate the surface.

The raw material of desiccated coconut is made by shredding or grinding coconut meat into powder, then mixing it after a special drying process.

Ordinary desiccated coconut itself is white, while in modern times, desiccated coconut on the market will have an attractive oily golden yellow color. This is because butter, egg mixture, sugar, egg yolk, etc. are added during the production process. This makes the taste richer and richer.

The desiccated coconut bought by the "Gu family" in front of me is an ordinary white desiccated coconut, and if you want to develop it with today's Western technology, it may not have developed to the extent of making golden desiccated coconut.

However, since you have this white desiccated coconut, you can naturally find a way to make a richer and more delicious golden desiccated coconut.

The coconut used to make the desiccated coconut resembles a watermelon, with a thinner exocarp and a dark brownish-green color; The mesocarp is a thick fibrous layer; The inner layer of the peel is keratin.

There is a large cavity in the fruit to store coconut milk, when ripe. It contains coconut water, which is as clear as water and as sweet as honey. Crystal clear, it is an excellent cool and thirst-quenching product.

The riper the coconut fruit, the more protein and fat it contains, which is incomparable to other general southern fruits.

Coconut water and coconut meat are rich in nutrients, coconut water is as clear as water, sweet as honey, sweet and delicious to drink; The coconut meat is fragrant and crispy, soft as cream, and can be eaten directly, or it can be made into dishes, candied fruit or shredded coconut and minced coconut; Coconut kernels can be used to make crafts.

From the perspective of traditional Chinese medicine, coconut is sweet in taste, flat in nature, enters the lungs and stomach meridians, has the effect of nourishing the spleen and stomach, killing insects and eliminating chancre, and mainly treats symptoms such as heat and thirst, vomiting and diarrhea, and less urine.

So, this coconut is full of treasures!

Eating it is not only delicious, but also conducive to strengthening the body!

And this grated coconut can naturally make a lot of delicious snacks and desserts!

Now that he has just seen this grated coconut for a short time, Rong Yunhe has already thought of no less than ten ways to make delicious dim sum!

Unexpectedly, the Hu businessman they met by "Gu Family" had a lot of things in his hands, if he had the opportunity, he could let Cai Bairui look for it, maybe he could buy more rare food from him!

It would be even better if you could buy a few more freshly preserved coconuts!

Thinking of this, Rong Yunhe felt that a large wave of delicacies was beckoning to him in front of him~

With excitement and excitement, Rong Yunhe slowly fell asleep, still thinking in his dreams about how to use these condiments and delicacies that fell from the sky to make a fortune plan that was more conducive to the Rong family, so that his family could save more money as soon as possible to find the whereabouts of his eldest sister Rong Jihe.

can also leave this small village as soon as possible, so that Rong Huihe's full of talent can be put to use, and he will not be confined to a corner of this remote and cold small village, and will be unknown for a lifetime, so that he always feels that he is useless, and then he is unhappy.

A good night's dream, when Rong Yunhe woke up the next day, the sky had begun to brighten, heard the movement in the house, had already gotten up and cleaned up the Yunying and Shiso, smiled and walked in with brisk steps, while lighting the candles on the bronze crane head lamp holder in the house, making the room bright for a while, and on the other hand, he brought baked clothes and tooth powder, copper basins, hot water, cotton hand towels and other toiletries, and served Rong Yunhe to get up and dress and wash.

Yunying served Rong Yunhe one by one to change into a bamboo-green undershirt with colorful embroidered leaf orchid patterns and a smoke-blue pigmented cotton jacket, and tied her with a new autumn-colored corner embroidered peony with a finely pleated cotton skirt, and then put on a thick and warm Buddha-headed green carved silk white mink fur jacket to dispel the cold, and then brought a copper basin full of hot water for her to wash.

Rong Yunhe wiped his face with a cotton hand towel with the help of Zi Su and asked, "Did Miss Gu get up?" ”

Yun Ying cleaned up the covers on the big kang and replied with a gentle smile: "Miss Gu got up half an hour ago. Listening to Fushou, Young Master Gu and Mr. Jiang, who lived in the study with the young master, got up an hour ago! ”

Rong Yunhe couldn't help but be a little stunned when he heard this. She glanced at the hourglass when she got up just now, it was only the beginning of the morning, about seven o'clock in the morning, and her brother Rong Hui and his habit had always been to get up half an hour earlier than Rong Yunhe every morning to start the day's morning reading and homework.

For Rong Yunhe, who used to sleep lazily in modern times, he can get up at 7 o'clock in the morning. Or considering the living habits of the original owner, I felt that I couldn't make too many changes rashly, so I got up early at seven o'clock in great pain every day.

To know. Now in Yanbei, this season, at seven o'clock every day, the genius is just starting to shine. It will be another half an hour. The sky will be completely lit up.

It's cold and windy outside, but it's warm and warm in the bed, in modern times, in such a cold weather, if there is no class to attend, Jiang Lanbi has to sleep until half the morning, and then he wakes up a little reluctantly, and then he has to be grinding and chirping in the nest for a long time. It wasn't until it was time for lunch that I had to get up. Go and run to the cafeteria with your roommates.

In this very cold Yanbei, although it has just entered the beginning of October of the lunar calendar, the weather is as cold as the harsh winter, and the ice edges under the eaves of the embroidery building are a foot long! The breath that people breathe outside the house is clearly visible, which shows how cold it is here.

According to Rong Yunhe's estimate, I'm afraid that now, outside the house, there should be more than 20 degrees below zero!

Under such conditions, Rong Huihe can keep getting up on time at about six o'clock every day, and in Rong Yunhe's opinion, he already admires his perseverance and persistence.

What she didn't expect was that this "Miss Gu" had already gotten up so early!

The most important thing is that she lives opposite "Miss Gu", why didn't she hear any movement from the other party getting up?

Rong Yunhe wiped his face in a daze, and let Shisu rub the flower cream that moisturized his skin on his face, this flower cream was still when he was in the capital, his eldest sister Rong Jihe didn't like the osmanthus paste and rose dew bought in the rouge workshop outside, and even the seven white paste and alabaster made in the palace, Rong Jihe thought the fragrance was too chattering.

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After that, she rummaged through the ancient books, and according to the secret recipe that was circulated in the palace of the former dynasty, she collected all kinds of fresh petals and flower dew in the spring, and made the flower cream by herself, and applied it on the face, which can not only moisturize the skin, but also beautify and nourish the skin, with the effect of whitening, and the fragrance is elegant and tranquil, and the smell makes people feel that it will not be pungent.

This secret recipe of ointment that was passed down from the palace in the former dynasty was brought from her mother's family when Rong Yunhe's mother Liu got married, and only a family with a deep background like Liu's mother's family can have such a rare recipe.

At that time, there were two old grandmothers in Liu's room who were proficient in this way, and it was under the guidance of these two old grandmothers that Rong Jihe was able to learn how to make the ointment by himself, and then improve this secret recipe and finally make the flower cream cream.

At the beginning, when Rong Jihe finally succeeded in making this flower cream after many experiments, he made a large number of them at once, not only the mother of the family, Liu, Rong Ji and the sisters, but also had sufficient supply to ensure that the energy was continuously used every day.

Moreover, there are some maids and daughters-in-law who have a face in front of the two sisters, a few big maids and the leading daughter-in-law in Liu's room, Rong Hui and a few big maids in the room, these people can get a small bottle of flower cream in a small gall bottle with a delicate glass enamel red gold twisted silk cap from the hands of the masters from time to time.

Although the production method is more complicated, the materials are also very trivial, and it is very troublesome to make, but Rong Ji and the sisters still work together and watch the maids make a lot.

However, this glass enamel bottle itself is a relatively rare object, coupled with the value of the raw materials for the production of the flower cream itself, this small bottle of flower cream is much more expensive than the seven white paste and alabaster made inside!

It's just because Liu's and Rong Ji and her sisters both like the efficacy and aroma of this flower cream, and they feel that it is quite moisturizing when applied to the face, and the effect of beauty and beauty is also obvious, after a few months of use, the skin is much better!

So even though it was expensive and troublesome to make, Rong Jihe still insisted on making this flower cream by himself, until the Rong family suffered a mutation and the family began to flee.

The secret recipe for making flower cream is naturally only known to Rong Ji and the sisters, and the process of making it, such as perilla crape myrtle and Yunying Yunxing, these maids who serve closely are also clear.

Back then, in the capital, how many high-ranking ladies and ladies saw Rong Ji and the snow-white and delicate snow skin without any flaws, and they would be quite envious and asked how to maintain it.

Some wives, grandmothers, and young ladies who are good friends with the Rong family naturally also received gifts from Rong Jihe, and they can get a few bottles of flower cream, and they are all full of praise for Rong Jihe, saying that she has a good heart, a pair of skillful hands, and a very ingenious mind.

The last word spread ten to hundred, "the eldest lady in the mansion of Lord Rong will make exquisite flower cream", this news spread almost all over the capital, everyone is proud to be able to get a bottle of flower cream, and they all appreciate the skin care and beauty effects of this flower cream.

Every time Rong Ji and her sisters went out to a banquet and guests, and listened to a meeting, they would be watched by many ladies and ladies, and many people came up to talk, or tried to ask about the preparation of this flower cream.

There are many people who are not familiar with the Rong family before, and they will also take the opportunity to talk to the masters of the Rong family at the banquet, and they will also visit the door later, hoping to get a gift of flower cream.

Of course, there are also several well-known rouge workshops in the capital, which euphemistically invited the shopkeeper to come to inquire, wanting to spend a lot of money to buy the secret recipe in Rong Jihe's hand, so as to produce flower cream in large quantities and monopolize the market of this skin care cream.

The Rong family is not short of this money, and the Liu family does not want such a precious recipe in the hands of their daughter to be lost, but hopes that Rong Jihe can rely on such a secret recipe to gain a firm foothold in her in-law's family and have her own support and reliance after marrying in the future, so that she can have confidence in her heart.

After some families get the flower cream, they will also find a way to let their own people who are proficient in this way see if they can find a way to study the production method and process and the formula of the raw materials, but because the production process of the flower cream is too complicated, the materials are also extremely exquisite, and naturally no one can successfully imitate and imitate it. (To be continued.) )