At this time, Li Qing, who had already gone out, naturally didn't know what Li Yang was thinking, he was walking to the river to catch fish.

Li Qing found a remote place, rolled up his cuffs and trouser legs, and prepared to go down to the river to fish, and used the spiritual spring water to lure the fish over, picking the big ones, catching them one by one, and catching dozens of them.

Li Qing stopped, and picked up a lot of snail shells, river shrimp and crabs on the side, and threw them into the space, which can be regarded as adding new species to the space.

When Li Qing returned home, it was already more than five o'clock in the afternoon, and Li Qing put the vegetable seeds he bought back in a small clay pot.

Pour in the spring water and soak it, which not only makes the vegetables germinate faster, but also improves the quality of the vegetables.

After soaking the vegetable seeds, Li Qing went to the space to inspect again, which was what Li Qing had to do every day after getting the space.

Well, yes, the mushrooms are growing very well, the wild persimmons taste very good, the fish and shrimp are alive, and the pheasants are growing quite fast, Li Qing observed the growth of these animals and plants after entering the space, and couldn't help nodding secretly, this space is convenient, everything is suitable for growth, and there is no need to worry about the climate.

The chickens and lambs bought back today are temporarily locked in the space, after all, the house outside has not been repaired, and it is not good to be sick, staying in the space can not only speed up growth, but also improve immunity.

Li Qing picked a small basket of strawberries, all of them were the size of winter dates, red and gorgeous, with a fragrant aroma, and they were very appetizing when they looked at it.

Li Qing twisted one and put it in his mouth, well, it's really good, the taste is full, there is a lot of juice, sweet, but it doesn't look greasy, it deserves to be produced by space.

Li Qing maintains the belief that the space is produced and must be a high-quality product.

Li Qing finished eating half a basket of strawberries, hummed straight, lay on the bed, rubbing his stomach, "I'm afraid I don't have to eat this dinner" Li Qing thought,

Li Qing got up early in the morning, and after washing up, Li Qing punched for a while as usual.

It's been a few days since I wore this era, and I feel that this body is already the standard of a normal person, and drinking spiritual spring water and boxing have already worked.

After Li Qing had breakfast, he went to the backyard to plant, took out the seeds that he had soaked yesterday, and planted them in the ground (many of them germinated by themselves), afraid that he would not be able to grow, so he sprinkled them one by one with space water.

After a busy morning, I finally planted the backyard and the left side.

The backyard was planted with cabbage, white radish, some spinach and lettuce, and next to it was some celery and green onions.

The next piece of land is half planted with greens and half of oily lettuce.

Seeing that at noon, Li Qing made half a rabbit and millet spicy braised with millet, pasted some corn tortillas next to it, and took another bite of rabbit meat on the cake, not to mention how beautiful it was.

As soon as Li Qing put away the dishes and chopsticks, he heard someone outside.

"Uncle, you're here, please come in" Li Qing opened the door and saw that it was Uncle who came.

"Qingwa, I heard your father say that you want to repair the house, so I came here to discuss with you, what's going on," the uncle said when he entered the house.

"Isn't it almost winter, and the house is leaking a little rain and wind, so I want to find someone to make up for it," Li Qing explained

"Oh, that's it, it's okay, it's on me, I'll call someone for you tomorrow" Uncle agreed very happily.

"Uncle, how much is the remuneration of the people in the village, I must have a bottom in my heart," Li Qing asked

"Oh, this, most people go out to do things for thirty wen a day, you just make up for the house, it doesn't take much effort, just give twenty wen a day" Uncle thought for a while and said

"Okay, uncle, it's decided, just twenty a day, with a meal. Do you think it" Li Qing took the initiative to add a meal, after all, it didn't cost much.

"Okay, I'll get you someone tomorrow."

"Thank you, uncle"...

After sending off the uncle, Li Qing disposed of the rabbits, pheasants and roe deer that he caught yesterday, and the rabbit skins were left to prepare for the mats, and the pheasants, hares, and roe deer were all stacked with salt and hung up.

I went to the pond and caught some fish for tomorrow's lunch.

Li Qing has a knack for fishing, that is, he used spiritual spring water, and after a while, he caught most of the bucket of fish, and threw all the fish into the space.

It would be nice to fish it out tomorrow.

Li Qing returned home and used a hoe to clean all the weeds next to the fence except for one.

It looks much better. And he released the lambs and pheasants out of the space and put them in the houses where the cattle were kept.

I went to the bamboo forest and got a lot of dried bamboo leaves to start a fire.

Dinner was pork slices and cabbage soup, and corn tortillas that were not eaten at noon.

Don't look at Li Qing now that he doesn't have to worry about money, but he still can't waste it.

There was no entertainment at night, and Li Qing went to bed early after dinner.

Early the next morning, Li Qinggang got up and finished breakfast.

I heard someone talking outside, Li Qing hurriedly went out and welcomed them in, and four people came outside.

In addition to Li Qing's uncle, there was also a dark and strong middle-aged man, a tall and honest young man, and the other had a hideous scar on his face, which seemed to be a little scary. "Qing Wazi, this is Uncle Zhuang'......" After the uncle introduced people to Li Qing, he took them to repair the house.

It turned out that the black and strong man was called Li Zhuang, and he was good friends with Li Qing's father.

And the young one is Uncle Zhuang's son, named Li Yun, 18 years old, who has reached adulthood and married a husband.

And the one with the scar is the best leather-making craftsman in the village, and the best snake catcher, there is no snake in this mountain that he doesn't know, his name is Li Lie, and he will help with the work when he is fine, and earn some pocket money.

After Li Qing and his uncle talked about what needed to be repaired and which places needed to be rebuilt, they saw that they couldn't help much, so they went to prepare lunch.

Take out a rabbit and slaughter it, I think it's a little little, and take out the remaining half of the rabbit yesterday and slaughter it, put oil and fry it until fragrant, put in pepper, garlic and ginger, pour it into the spiritual spring water, boil it and simmer it over low heat,

Li Qing prepared the next dish, took out two pheasants, cut the meaty places and put salt and peppercorns on them, and prepared to make a spicy chicken, and the neck, head and feet with less meat were stewed soups.

He also caught two big black fish from the space, slice the fish, and make boiled fish.

The fish bones and fish heads are stewed in a large pot with the chicken head and chicken neck. After simmering for a while, the fragrance wafts out,

The rabbit meat has been boiled, add star anise and fragrance to continue to simmer, and put mushrooms and jujubes in the chicken soup with space to keep fresh, and continue to stew.

He took out another piece of pork belly, cut it into pieces, colored it with sugar, added spices and poured it into the chicken broth and stewed it.

The braised pork is also in the pot, and the staple food is white flour steamed buns, which have been steamed in a whole pot, and each one is the size of a fist, so I am not afraid of not having enough to eat.

(Newcomers and new books ask for recommendations, ask for rewards, ask for collections, thank you for your tips and tickets, Mo Da!) ）