Two flowers bloomed, one for each branch, Rong Yun and the master were thinking about her new life plan, and the people of the Rong family began a busy day.

Ziwei, who finally woke up after a night's rest, hurriedly used some snacks and white porridge specially left for her by Luo Cailei after washing, and began to put on an apron neatly, and went to the kitchen to help Luo Cailei and the girl prepare lunch.

She glanced at the beef cubes and several large ribs on the board, as well as the pheasant that the girl had just brought back from the cellar, and asked Luo Cailei, "Aunt Luo, what are you doing at noon today?" ”

Luo Cailei kept picking potatoes and white siads in her hands, and replied: "Make stewed rice with pork ribs, vegetable buns with tomato sauce, tofu and three bacteria soup, potato short ribs, chicken soup with black glutinous rice wine and fried beef with green onions, which are delicious and can replenish the young master's body." ”

When Ziwei heard this, she began to work with the big girl to help Luo Cailei.

Luo Cailei first made a long black glutinous rice wine chicken soup, and she prepared half a pheasant, using the fresh freshly slaughtered wild pheasant that the girl had just proposed, with delicious meat and a strong aftertaste.

There is also an appropriate amount of salt, an appropriate amount of peanut oil, a spoonful of pepper, three bowls of water, a bowl of black glutinous rice wine, a piece of ginger, and three shallots.

The next step is to process the ingredients, where the chicken is washed and the fine hairs on the skin are removed, and then cut into pieces with a knife.

Crape myrtle peels and washes the shallots, puts them on the cutting board and flattens them, and then peels, washes and slices the ginger.

When ready, Luo Cailei heats a hot pot, then pours in a little peanut oil, then adds the chicken, and stir-fry for a while over high heat.

Then add ginger slices and continue to stir-fry, then pour in the dried shallots, keep the heat and keep stir-frying, until the chicken skin shrinks, the chicken turns white, and the fragrance overflows.

Then pour in the black glutinous rice wine, add water, and bring to a boil over high heat.

Then put all these into the purple casserole, cover the pot, adjust to medium heat and cook for about two quarters of an hour, cook until there is not much chicken soup left, Luo Cailei then add salt and pepper, stir well, and then put it on a small stove and simmer over low heat to keep warm.

Next is fried green onion and fried beef, crape myrtle makes tomato juice vegetable buns, and Luo Cailei makes pork ribs stewed rice at the same time.

I saw that the girl prepared a piece of beef of about one catty, two green onions and a few cloves of garlic.

Then she neatly slices the beef, adds egg whites, ginger slices and soy sauce, and marinates it for a quarter of an hour.

After that, add the starch and peanut oil, start the pot, pour in a little peanut oil, wait for the oil in the pot to heat up, pour in half of the shredded green onion and minced garlic, stir-fry the fragrance, put in the beef slices and fry until nine mature, then add the remaining green onions, add soy sauce, salt, white pepper and sesame oil, stir-fry evenly, that is, start the pot and put it on the plate.

Crape myrtle uses some shiitake mushrooms and carrots, soak them in hot water, squeeze out the water and chop them, then wash the carrots, peel and chop them, and then chop the green onion and ginger.

She picked another piece of pork belly with moderate fat and leanness, chopped the pork belly, added an appropriate amount of soy sauce and pepper and stirred well to make a meat filling.

Then cut the white siad from the junction of the leaf and the stem, wash the white siad leaves and chive leaves, add it to the pot of boiling water to soften, take it out and soak it in cold water.

Then take a piece of white wattle leaves, put an appropriate amount of meat filling, wrap it and tie it with chive leaves to fix it.

Then put the wrapped vegetable buns on a plate and steam them in the basket drawer for a quarter of an hour.

After steaming the vegetable bun, pour a little soup left in the plate into the pot, then add a little water to boil, then add an appropriate amount of pre-prepared tomato paste, add an appropriate amount of salt and sugar and stir evenly, and finally pour in the starch to thicken, that is, it becomes the pouring juice of the vegetable bun, and pour the sauce into the steamed vegetable bun, and the ketchup vegetable bun is ready.

Luo Cailei picked a piece of ribs, a few carrots, and prepared peanut oil, glutinous rice, fragrant rice, shiitake mushrooms, soy sauce and salt.

She then blanched the ribs to remove the blood, then marinated them in salt and ginger slices for a quarter of an hour to give them a good taste.

Then cut the carrots and shiitake mushrooms into small cubes, start the pot, put a small amount of peanut oil in the pot, add ginger slices and star anise and stir-fry until fragrant, add the blanched pork ribs, and then add rock sugar and fry until the surface is slightly yellow.

Then add soy sauce and continue to stir-fry to color the ribs, then add water to cover the ribs, and then add salt and homemade bibimbap miso to taste.

On the other hand, Luo Cailei put fragrant rice and glutinous rice together and washed them, and noted that the ratio of rice to glutinous rice is about twice that of glutinous rice, so that the cooked rice will be soft and glutinous.

After that, add diced shiitake mushrooms and carrots, and then pour the pork ribs in the pot into the stew pot along with the soup, cook them like rice, and simmer for another quarter of an hour, and the nutritious and delicious pork ribs stewed rice is ready.

And after the big girl finished cooking fried beef with green onions, she kept making tofu three-bacteria soup in her hands.

She washes the selected enoki mushrooms, shimeji mushrooms and white jade mushrooms, then puts the pot on the fire, pours water, boils the water and puts three kinds of mushrooms, boils them for a quarter of an hour over medium-low heat, then adds salt and pepper to taste, and then cut the tofu into thin slices with the thickness of a fingernail, puts the tofu slices into the pot, and the water boils and then the pot is ready.

This tofu three-bacteria soup is not only delicious, but also calms the nerves, Luo Cailei often cooks a pot on weekdays to replenish the body of Rong Yun and her brother and sister, so now the girl has also learned to make this soup skillfully.

Crape Myrtle on the side began to help Luo Cailei make the last potato short ribs.

ps:Send an update meow ~ (≧▽≦) Roll and sell cute for recommendation tickets, ask for collections, ask for messages, all kinds of begging...... Let's look at Ayu's shining eyes, ask for recommendation votes and favorites to feed ING~(TεT)

I received a notice today that I will go out tomorrow to sign up...... So today I have to put tomorrow's update code out.,It feels so cold.,There's a trace of heat in the wood to provide code words...... Well, this chapter writes about food and the woman is also hungry, and she decided to eat a Snickers and then go to the code word to replenish her energy (this is really not a Snickers advertisement haha~).

Well, just the sauce, it was decided so happily, waved, and I'm gone~ (≧▽≦)

Finally, I recommend the text of my friends, and those who like to watch the fantasy of strong women can go and see yo, which is fat and ready to be slaughtered, and the hot update yo ~ O(∩_∩)O~~

The link is here, please poke - [bookid=3595923,bookname="The First Dan Rune"]

Title: The First Dan Rune

Author: Ann Luoluo

Introduction: When you become an immortal, you can protect you.

What if you can't become an immortal?

So, let's become a demon.

———————

When she woke up, she became a demented woman with no spiritual roots;

The avenue is three thousand, and the will of heaven is difficult to disobey, and she vows to enter the immortal road again;

Those who took it away, bullied her, humiliated her, and killed her, all pulled down the Nine Heavens;

The fairy road is long, and a thought is a demon.