Just do it!

Li Qing has never been a procrastinator.

Walking to the kitchen, Li Qing took out a rib that he hadn't eaten yesterday.

Wash well, put in a pot and boil the soup.

One of the keys to the soup pot is this soup.

The soup is ready, and this soup pot is more than half successful.

Add wolfberry, red dates, sand cucumber, codonopsis, angelica, lotus seeds and other herbs to the soup pot, plus ginger and green onions and other seasonings to taste.

put a fire on the stove, Li Qing left him alone and let him boil.

Boil some hot water again.

Li Qing took out a handful of dried shiitake mushrooms and put them in hot water to soak.

It's not that there are no fresh shiitake mushrooms, fresh shiitake mushrooms Li Qing grabbed a lot of space inside, but the dried shiitake mushrooms taste more fragrant.

So after thinking about it for a while, Li Qing still decided to use dried shiitake mushrooms to make a soup pot.

The mushrooms were soaked, and Li Qing carried a basket to the backyard.

Although there are a lot of vegetables planted in the field in front of the yard, the days are still short and they are not edible.

Although the spiritual spring water in Li Qing's space can speed up the growth of vegetables, Li Qing can only use a small amount of it, and he does not dare to be blatant.

Otherwise, Uncle Li, Uncle Li Lie, Uncle Da Zhuang, and Uncle Hei are all authentic croppers, and it will be difficult to explain it if they see it.

Therefore, for the sake of insurance, Li Qingqing soaked the seeds in the spiritual spring water when sowing the seeds, and at other times, he did not water the spiritual spring water.

Although there is no spiritual spring water, the vegetables that have been soaked in the seeds are still different.

The cabbage in other people's homes is still the size of a finger for more than half a month.

Cabbage in Li Qing's house. It's already the thickness of a child's arm.

It's not the same, but the difference isn't so obvious.

Even the uncle didn't see it, and praised Li Qing for being able to grow vegetables.

Planted so well.

If Uncle Li Yuanshan knew that Li Qing relied on the cheating artifact of space, I don't know how he would feel.

Pluck out a cabbage and pull out a white radish.

A few shallots, a few sprigs of parsley.

Li Qing returned to the kitchen with the basket.

There are only three dishes in total, and Li Qing feels that it is less.

It's not just Li Qing, anyone who sees it doesn't think it's much.

A plate of radish, a plate of cabbage, a plate of shiitake mushrooms.

Li Qing can't eat enough, right? What's more, there is also a Han Yun?

While Han Yun didn't wake up. Li Qing planned to go into the space to see if there were any good ingredients.

One into the space. The sun shines directly.

It's like summer.

Li Qing didn't even look at this completely different scene from before, and he had seen enough during this time.

I walked straight into the vegetable patch next to the wooden house.

The vegetable patch inside the space grows a lot more than the vegetable patch outside.

After all, there are no seasonal changes in the space, and vegetables in all seasons can be planted in the space

Li Qing stretched out his hand and picked two tomatoes.

Then read on.

After walking around, there is really nothing to make a soup pot. Li Qing

Hurriedly transfer the "positions".

Walk to the bamboo forest. Li Qing stopped.

The bamboo forest is full of life. Bamboo rats, large and small, are jumping up and down inside.

Normally, Li Qing would definitely grab a few to taste outside, but today Li Qing was not in the mood.

I dug up two bamboo shoots directly with a hoe and threw them into the back basket.

Walk around. Li Qing came to the woods.

Come on, let's go in and have a look.

Li Qing originally didn't have much hope, but after seeing a lot of lion's mane mushrooms, Li Qing felt that he had come to the right place this time.

Putting down his back, Li Qing began to pick lion's mane mushrooms with his hands and feet.

Although the lion's mane mushroom is good, Li Qing didn't pick too much, after all, there are only two people, and they can't eat anything.

Wandering around, after there was really nothing, Li Qing took the back out of the space.

Peel the bamboo shoots and slice them in boiling water, wash the lion's mane mushrooms and change the knife.

Cut the tomatoes into four pieces and pour them into the pot to drop the soup.

The dish is ready, but there has to be a main course.

Li Qing pondered for a while, went to the outside of the yard and caught a pheasant and came in to be the main ingredient of the soup pot.

Kill the chicken, bleed, gutt, cut into pieces, and put it in the pot.

Li Qing did everything quickly.

Then cover the pot and wait for the chicken to cook.

Li Qing was not idle, and lit a fire with a clay pot.

Then put charcoal in it and burn it.

By the time Li Qing ignited the charcoal, the chicken in the pot was almost as good as it was.

Li Qing put the lion's mane mushroom into the pot and stewed, and then changed the heat to dread.

After confirming that the fire in the stove would not fall out, Li Qing turned around and entered the side room and told Han Yun to get up.

Li Qing dressed Han Yun and sat on the chair with her.

He brought out the clay pot and placed it in the center of the table.

Li Qing went to the kitchen to serve side dishes again.

When Li Qing brought out the side dishes and put them away, Han Yun also came back to his senses.

"Huh? Am I not sleeping? Han Yun was confused.

He clearly remembered sleeping in bed with his master. Why did you suddenly run to the table?

Li Qing came out with the dishes and chopsticks, and what he saw was Han Yun's puzzled expression.

"Good. Don't think about it, it's time to eat" Li Qing put down the dishes and chopsticks and rubbed Han Yun's head.

Well, it still feels so good.

Li Qing praised in his heart.

"Master, what is this?" Only then did Han Yun see the "strange" thing on the table.

"This is our dinner tonight, the soup pot, it's delicious" Li Qing didn't understand the meaning of Han Yun's question.

I thought Han Yun didn't know the name. So Li Qing introduced it seriously, with a smug look on his face.

"But, master, why did you bring all the charcoal to the table? Is it too cold? Han Yun asked, pointing to the clay pot on the table.

It's not cold in this room, it's warm.

Li Qing: "......"

"And, master, why are these dishes raw? How do you eat it raw? Han Yun then pointed to the side dishes on the table and asked.

Is there no firewood at home? Why would the owner take it out raw and eat it?

Poor Li Qing didn't know that in Han Yun's dictionary, there was no such thing as soup pot at all.

Naturally, I don't know what kind of thing this soup pot is.

Li Qing, who was very proud just now, had a smug expression on his face.

The embarrassing look makes people laugh.

"Master?" Seeing that Li Qing didn't speak, Han Yun thought that he had talked too much to make the master unhappy? immediately called Li Qing nervously.

Li Qing came back to his senses and saw Han Yun's cautious expression, and he was not angry at all, in fact, he was to blame himself, right? Han Yun didn't know what this was.

"Well, this is a soup pot, it's okay, I'll teach you how to eat" sighed.

Li Qing taught Han Yun to eat soup pots, and he really didn't have to be picky when he looked serious.

Li Qing actually didn't eat much of this meal, and most of it was fed to Han Yun by him.

Han Yun ate very strongly, and his stomach was round.

After the meal, Li Qing cleaned up the dishes and chopsticks and cleaned up the kitchen. (To be continued......)