After all, the three mahogany boxes sent by Miss Gu yesterday were all treasures!

She hasn't told Luo Cailei and Mother Lu about this yet!

Since the "Gu family" gave these treasures to them, it is best to use these things for today's breakfast, which can be regarded as a courtesy, if you can find out the location of this Hu merchant from their mouths, maybe you can find more good things through this!

Thinking of this, Rong Yunhe hurriedly finished washing, and then hurriedly drank a hot white fungus red date soup to moisten his throat, and then asked Yun Ying to put on a black otter skin cloak for himself, and kicked a pair of gold-digging Yunhongxiang sheepskin boots on his feet, held Zisu's hand, and hurriedly went to the kitchen in the front yard, and ordered Yun Ying to bring the three mahogany boxes.

As soon as she walked into the kitchen, she saw Luo Cailei, Lu's mother, Da Niu and Siya busy preparing breakfast together, and when she saw Rong Yunhe walking in, Luo Cailei hurriedly pulled the charcoal brazier in front of Rong Yunhe, while settling her in Jin. sat down on the pier and said with a smile: "Why did Miss come here again early in the morning?" Just sit in your room and wait for breakfast, it's not very clean and there's no fire. The basin, Miss carefully froze! ”

And Siya, who had been silent, brought a bowl of heat. Teng, just from the purple. The plum juice cheese from the casserole was handed to Yun Ying, and said softly: "Miss be careful of scalding, this is freshly boiled, and it's still hot." ”

Rong Yunhe took a closer look at Siya's face, and saw that although her face was still a little pale, her spirit was excellent, and she didn't look like she was **** washing her face with tears and worrying about Erya's injury a few days ago. It looks like it's coming out of the successive blows of these days.

Shisu had already neatly taken off the big coat he was covering, rolled up his sleeves, and began to help Lu's mother prepare breakfast together.

Yun Ying handed the cooled plum cheese to Rong Yunhe. I looked around again and took a plate of freshly made fresh food from the steamer. The crystal plum blossom bag of mushroom cabbage heart took Rong Yun and the commonly used dishes and chopsticks again, and said with a smile: "Miss eat something first." ”

Rong Yunhe picked up the bamboo chopsticks and clamped a small one. The crystal bag of Qiao Linglong asked Siya one after another: "Didn't I say it yesterday?" If you don't have to come out to work these days, take good care of your second sister first, and someone will naturally send you the food for each meal. After a few days, Erya has adapted and his injuries have healed a lot, so it's not too late for you to come out to help.

How early this morning. You're out? How is your second sister's injury? Are you better? Did she use the seven white ointments and flower dew ointment, how did she feel? Still homesick? Adjusting to life here? Is it cold at night? How was the stay? Did you sleep well last night? Are you still complete with bedding, clothes, and utensils? Are you still used to eating?

If there is something that is not suitable, what is missing, what is short, what is needed. Or what you want to eat. Just told my mother and Aunt Luo that it was only right for your second sister to take good care of her injuries. ”

While speaking, Rong Yunhe put the crystal bag into his mouth, this fresh mushroom is the fresh mushroom that Cai Ershun and Fushou picked on the mountain a few days ago, after Luo Cailei and Lu's mother cleaned up and washed, added a lot of condiments, put it in the pickle jar and pickled it for a few days, and then paired it with the white cabbage heart that has been carefully cooked and cooked in the broth, and it is mixed together to make a bun filling. It's the most tender and delicious taste!

Not only is the filling delicious, but the wrap is also extremely thin and shiny. It is also made of flour, which tastes quite chewy and has an excellent taste.

Rong Yunhe sighed at the deliciousness of this little bun and took a sip of plum juice. Cheese, the sweet and sour dryness of the plum、Served with beef。 The milk is thick and mellow, and it is sweet but not greasy, and it is extremely refreshing, and it is perfect for eating with steamed buns and pies for breakfast.

Luo Cailei, who was busy on the side, heard Rong Yun and the car. When the wheel asked, he smiled without waiting for Siya to respond: "Look at Miss, she looks like a little adult, but when you see Siya, you just ask a car of words, and you are about to ask Siya stunned, so how can Siya answer?" Which of your questions is correct? ”

When Rong Yunhe heard this, he coquettishly said: "Aunt Luo, people are already adults!" In the New Year, I will be almost ten years old! Aren't you an adult? Besides, I'm also concerned about Erya's injury! If Erya is not very good, then let Semia rest for a few more days and take good care of Erya. ”

While talking, Rong Yunhe was taking plum juice milk again. Cheese finished eating the other crystal buns, and told Luo Cailei: "Also, Aunt Luo, this crystal bun is really delicious!" Do a little more in a while and let the guests taste your craft too. ”

Luo Cailei was busy choosing vegetables and washing vegetables, and nodded in response.

Siya, who was helping Luo Cailei on the side, also blushed a little and said: "Let Miss bother, my second sister and I have been fine these days, the bedding and clothes were prepared by Aunt Luo and her mother together, they are much stronger than our original home, and everything is complete, so Miss doesn't have to worry about us anymore."

Every meal in the past two days was sent to us by Sister Ziwei on time and on time, which was very suitable for the appetite of the second sister, and her injuries were slowly improving, I knew that there were guests at home yesterday, and I thought that I must be very busy today, so I came to help, my second sister was in the house well, and there was nothing to do, and she urged me to come to the kitchen to help! ”

Hearing this, Rong Yunhe was relieved, while observing the busy people in the kitchen.

I saw that Lu's mother was making shrimp steamed eggs on the small stove on the side, and the big girl was beating her.

Lu's mother took seven or eight eggs, washed them, knocked them into the egg mixture in a bowl, added salt and pepper, and then beat the egg mixture and gently whipped it with chopsticks to prevent the egg from foaming.

After that, the girl added an appropriate amount of warm water to the bowl, stirred well, filtered it with a clean cotton cloth, then turned on the fire, put the cage drawer, put the large bowl containing the egg liquid into the cage drawer, and steamed it over high heat for about a quarter of an hour.

At the same time, Lu's mother fished out the river shrimp from the river a few days ago. It has been kept in a large water tank at the door of the kitchen, and the temperature is extremely low nowadays, so it has always been fresh.

After Lu's mother washed the river prawns. Pick up the internal organs, shrimp head and shrimp skin, keep only the shrimp, and then quickly clean the shrimp, remove the shrimp line, cut into sections, and when the egg custard in the cage drawer is slightly congealed, sprinkle the shrimp on it.

After that, the big girl continues to cover the pot and steam. Steam the eggs for about a quarter of an hour until the eggs are cooked through, then turn off the heat and remove from the pan. Sprinkle some chopped green onions on top of the custard and drizzle with a little sesame oil, this fragrant shrimp dish. The steamed eggs are ready.

Rong Yun and put the last crystal. The bag is stuffed into the mouth, and you can taste the delicious taste of the crystal bag on the one hand. I looked at the shrimp in the celadon bowl with some greed. Steamed eggs. staring at the big girl, she put the big bowl in the warm water on the side to keep it warm.

And Luo Cailei here is busy stir-frying, and Siya and Zisu on the side are playing with her.

What Luo Cailei is doing in her hand is fried beef with lotus root sauce, and the beef used is actually the best beef tendon bought in the market when Tan Yingyuan and Cai Bairui went to the county seat a few days ago. He put it in the jar and marinated it.

After more than ten days, the jar was marinated, fragrant, chewy, and delicious. It can be taken out directly for rice, or it can be put into stir-fried dishes for seasoning, and it can also be used by Cai Bairui for wine!

Luo Cailei took out a large piece of marinated beef, cut it into slices, and asked Siya to wash the two sections of white, tender, and delicate lotus roots, and then cut them into thin slices.

These days, the lotus root used by the Rong family to cook and stir-fry vegetables is also bought in the market of the county seat, because it has now entered the cold winter, so there are not many people who sell vegetables in the market, and vegetables like lotus root, cucumber, celery and leek, which are out of season, are sold by fewer people, and the price is relatively expensive.

However, because Rong Yun and his brother and sister both love to eat lotus roots, although the economic situation of the Rong family is not very good now, every time they go to the county seat, Cai Bairui will still bring back a few fresh lotus roots.

The perilla standing on the side went to the yard, picked a handful of tender and fresh garlic seedlings, after picking, washed them, cut them obliquely into sections, and then sliced the garlic prepared in advance, chopped peppers into sections, and Luo Cailei's secret bean paste was also chopped together for later use.

After the preparations were made, Luo Cailei turned on the fire next to the big stove, put a little peanut oil in the pot to heat, put garlic slices and chopped peppers into it, burst the fragrance, and then add the finely chopped bean paste and the sweet noodle sauce bought from the county grocery store to stir-fry the aroma.

After that, under Luo Cailei's instructions, the four girls on the side put the beef slices and lotus root slices into the pot, and Luo Cailei waved the spatula to stir-fry, and at the same time added salt, pepper, soy sauce and a little sugar, as well as a little water to stir-fry evenly, and finally put in the garlic sprouts, stir-fry on high heat until the garlic sprouts are broken, and the dish is ready!

Luo Cailei turned off the fire, took the plate from Zi Su with her hands and feet, and put the fried fried lotus root sauce and fried beef into the plate, while Rong Yunhe took the opportunity to pull Luo Cailei and Lu's mother, who were constantly busy, and proudly showed them the "treasures" in the three mahogany boxes in their hands.

When the two of them and the four girls and the big girl who came up together just saw the three things they had never seen before in the open box, they were all a little surprised.

Rong Yunhe proudly pointed to the string of red dried chili peppers and said, "This is the best baby!" It's winter now, so if you put a little bit on it when stir-frying, it will make people feel the warmest and most refreshing, both warm and appetizing! ”

Luo Cailei looked at the chili pepper in disbelief, and after looking at it for a long time, she didn't find any difference, she pinched a small piece of chili pepper with some disbelief, first put it under her nose and smelled it, and was immediately choked by the spicy taste of the chili pepper.

Luo Cailei hurriedly turned her head to the back and coughed fiercely a few times, while covering her nose and said sullenly: "This thing is really spicy, it's so choking, it's so spicy just by smelling, if you put it in the dish, how spicy should it be?" Can I still eat this dish? Will you feel sick to your stomach after eating? ”

Rong Yunhe looked at Luo Cailei, who was a little embarrassed, with a little amusement, while taking this piece of chili pepper from her hand, and said with a smile: "This is much spicier than the peppercorns, peppers, and chopped peppers!" Mom and Aunt Luo don't think about eating this to taste it, they will definitely be unbearable at first!

However, we have never eaten such a spicy thing, and our stomachs will definitely not be able to stand it, so the first time we make this breakfast, we will put a little less, and only a small section in each dish is enough, so that the guests of the Gu family can also taste what they brought!

Guaranteed to blow their minds! I also saw this thing in the notes and miscellaneous conversations, but I didn't expect the Gu family to really buy it from Hu Shang, let me tell you, this chili pepper has a lot of benefits! Put some on this morning to ensure that we eat, this morning is warm, and especially for dinner! ”

As he spoke, Rong Yunhe explained to everyone the benefits and practices of chili peppers he knew, and then introduced okra and grated coconut to everyone.

After the explanation, she felt a little dry mouth, Shisu thoughtfully took a cup of honey longan red date tea, Rong Yunhe took the teacup, sipped the red date tea in small sips and moistened her throat, while looking at the already bright sky, she hurriedly told the people who were still immersed in studying these ingredients: "It's not too early, presumably Young Master Gu and Mr. Jiang are already coming back, let's hurry up and prepare breakfast!"

Don't forget, you should use these three things in your breakfast, and let Miss Gu see the uses and practices of these three ingredients. ”

As soon as Rong Yunhe reminded him, everyone dispersed and continued to prepare breakfast.

After Rong Yunhe's explanation, Luo Cailei and Lu's mother, who are skilled cooks, already have a good understanding of how to deal with these three ingredients, and the rest depends on how they combine them with their original recipes to create new deliciousness.

Luo Cailei thought about it and decided to make a dish of pine nut corn to use this ingredient called "chili".

She first prepared the raw materials to be used, took out a few freshly preserved corn cobs from the large water tank in the cellar, as well as the pine nuts that Cai Ershun collected from the mountains a few days ago, a few fresh green chopped peppers, a small half pepper, an appropriate amount of salt and sugar, and a bowl of fresh milk that the big girl had just brought from the Ma family next door in the morning. (To be continued.) )