Therefore, since Rong Yunhe has a memory, her life is quite nourishing, with loving and harmonious parents, brothers and sisters who love her, and a group of servants waiting for her every day when she opens her eyes, clothes to stretch her hands, food to open her mouth, all kinds of food and clothing for her to choose, it can be described as an out-and-out "winner in life"!

Of course, ahem, if your body is not so weak, and you don't need to eat bitter and astringent decoctions every day, it would be even better!

Looking back now, Rong Yunhe is still immersed in the memories of the delicacies, which simply made Xue Wuniang, who had lived a sixteen-year dieting career in her previous life, envious, jealous and hateful, and wanted to take revenge on society, okay?

The fragrant and tender braised pork, the light and delicious wontons with shepherd's cabbage, the salty and juicy chestnut roast beef, the crispy and refreshing cold salad with eight treasure vegetables, and the soft and tender dried fish head soup with fungus bamboo shoots, now I recall that I still seem to be able to smell the fragrance through memory!

There are also those lovely and delicate Beijing dishes and authentic Beijing-style dim sum, from the soft mandarin duck milk rolls, to the juicy jade roasted wheat chopped with fresh seasonal vegetables and mushrooms and wrapped in translucent verdant skin, and then to the fragrant and spicy lo-lo noodles - a mixed marinade with thickened thickeners, which is mixed with mushrooms, dried shrimp, fresh bamboo shoots and fungus yellow flowers diced, then spread an egg, and finally poured a spoonful of pepper oil while it is hot, spicy and fresh, making people want to eat a bowl with the bottom facing the sky.

Especially the mandarin duck milk rolls, in the modern Jiang Lanbi, I have only heard this name from those food documentaries, but I have never even seen the real thing!

In her previous life, Xue Wuniang, although she lived in a famous family, but because this kind of dim sum was made of fresh milk, the grandmothers were worried that she would gain weight after eating it, so she didn't let her see it at all.

But in Rong Yunhe's memories, this sweet and delicious milk roll is really tempting, if she really came to eat it, it is estimated that she will eat up the whole plate of milk snacks.

Mandarin duck milk roll is a unique milk snack in Beijing, Rong Yunhe when he was a child and preferred the attractive color of the dim sum, so he loved the young girl, and the rich Liu family specially spent a lot of money from outside to hire a chef who was good at all kinds of dim sum, and Rong Yunhe, who was still more lively and active, also secretly went to the kitchen to see the cook make dim sum.

The skin of the milk roll is made of fresh milk and then fired in a specific container, the milk skin is about a knuckle thick, soft and snow-white, and there is a rich and mellow milk flavor in the mouth, not sticky at all.

The cook's recipe is quite neat, and the silky milk is stirred evenly and then poured into a container to be fired.

In the gap between firing, the cook will start to make the filling of the mandarin duck milk roll, one is hawthorn filling, and the other is black sesame and white sugar filling.

The cook peels and cores the hawthorn, then crushes it into sweet and sour hawthorn puree, puts it in a porcelain bowl, pours in half a spoonful of osmanthus nectar and stirs, and puts it aside to stand.

The black sesame and white sugar filling is also made by beating the selected plump black sesame seeds into a puree, mixing them with lard, then adding sugar, and stirring well.

When the milk skin was almost burned, she took it out and let it stand for a while, and then the whole sheet was uncovered, the snow-white and moist milk skin, as well as the bursts of fragrant frankincense that emanated, made Rong Yun, who was still young at the time, and her eyes were round, and Yun Xing, who ran to the kitchen with her on the side, couldn't help but start swallowing saliva.

The milk skin is taken out and put away, and the cook then cuts the milk skin neatly into rectangular strips, and rolls the hawthorn stuffing and black sesame and white sugar stuffing one by one, the action is particularly fast and beautiful, the mandarin duck milk roll, one side is red, one side is black, the outer milk skin is as moist as fat, touch it, it is simply soft and not, and there is a hot air from the fingers upwards, and the sweet smell is also tempting to salivate.

At the end, the snow-white milk rolls are neatly stacked on a verdant jasper plate by the cook, which looks very delicious and tempting.

Rong Yunhe secretly took a soft milk roll from the jasper plate, and as soon as he got it in his hand, he felt so soft and tender, as if he was pinching a cloud, the filling inside was very solid, and the milky flavor and the sweet taste of the filling were mixed together, making the mouth water almost flow out.

Rong Yunhe gently took a bite of the hawthorn roll, the milk skin was soft, melted in the mouth, the mellow milk fragrance echoed in the mouth, the taste was relatively light at first, but the fresh and sweet taste of the hawthorn filling soon began to stimulate the taste buds, stirring in it The sweet osmanthus nectar is another layer of taste, neutralizing the sourness of the hawthorn.

There are also those winter mornings, Lu's mother will occasionally go out of the house to buy snacks for herself and her brother as breakfast, hanging oven baked cakes sandwiched with the capital's unique refreshing green sauce meat, if you like to eat vegetarian, just sandwich soybean sprouts fried snow mushroom, can also be fresh, and then with a little thin, there are boiled japonica rice porridge with clear grains, sweet sweet with sugar boiled into hot almond tea, love salty with meat slices marinated tofu brain......

Emma, Rong Yunhe in her memories thinks this is simply a "capital on the tip of your tongue"!

Unfortunately, such good days did not last long.

ps:Send an update meow ~ (≧▽≦) Roll and sell cute for recommendation tickets, ask for collections, ask for messages, all kinds of begging...... Let's look at Ayu's shining eyes, ask for recommendation votes and favorites to feed ING~(TεT)

Ah Yu wanted to weakly pinch the corner of the quilt and say, Qingyun's grades were completely worse than expected, Ah had to wonder if she was abandoned by the little angels...... Running in tears, I feel that I will never be touched by my dear cherry sauce tiger again, and Grandma wants to go to the corner to cry silently......

Today, it is snowing at Ayu's house, and it is so cold, so cold that I feel that the baby's hands are so cold...... The frozen hands and feet feel that after the update, she has to go to the bed to warm up, and the little angels should remember to miss me~ (≧▽≦)

Finally, I recommend the text of my friends, the wild farming text dressed in the skin of the ancient saying, and those who like it can go and see yo, which has been fattened to be slaughtered ~O(∩_∩)O~~

The link is here, please slam -

[bookid=3599857,bookname=Back to the Wilds]

Title: Back to the Wild

Author: There is someone in bed six

Synopsis: Yin Ye accidentally traveled back to the wilderness when she was about to board the plane, how could she survive in the wilderness without force and skills?

Picking up a pet is actually a legendary beast that can increase the ability to conceive!

A thigh that is casually hugged is actually a golden thigh!

Ahem, life is actually still very good.

In general, this is a farming article in the skin of a savage.