Today has experienced enough things in one day, Li Qing was physically and mentally exhausted, lying on the bed, and after a while, his breathing began to become stable.

The moonlight outside the window is just right, and the moonlight shines through the window and penetrates into the room, bringing a touch of light.

"Giggle cluck~" In the early morning, before the sun got up, I don't know whose rooster began to tell the time.

The lights in the village began to light up gradually, and the smoke gradually rose.

Li Qing also woke up from his sleep, rubbed his eyes, looked at the time, began to put on his clothes, and prepared to get up.

After the daily must-do was completed, the uncle also brought someone to Li Qing's house on time.

The breakfast Li Qing prepared this morning was mushroom and lean pork porridge with flower rolls.

At first, everyone was not used to eating breakfast at Li Qing's house, after all, for so many years, there was no precedent for workers to eat breakfast at their employer's house.

But after so many days, Li Qing and his uncle's daily persuasion, coupled with Li Qing's craftsmanship, is indeed not bad, especially in the small mountain village, it is even more outstanding, and everyone has acquiesced.

Morning.

The uncle took the workers to work in the field, and Li Qing was busy in the yard.

Li Qing first took out a large pot of bacon from the space.

I used a bucket to draw a basin of water from the well, took a kitchen knife and a small stool, rolled up my sleeves and began to work.

First, wash the excess impurities on the bacon and put it aside.

After a few days of curing, the bacon has turned dark brown in color.

After washing, Li Qing began to boil hot water again and washed it several times.

Li Qing carefully scraped off the stains on the bacon with a knife, then tied it up with a rope and hung it on a pole to dry.

After drying the bacon, Li Qing took out the marinated fish again.

The fish meat was salted and had already come out of the brine, so Li Qing tied the dried fish with a rope and deliberately avoided the place where it would be exposed to the sun.

The reason why Li Qing is so cautious is because the dried fish cannot be directly exposed to the sun, otherwise it will stink.

After drying the dried fish and bacon, he turned around and went into the house, took out the sausages that had been drying for two days, and hung them together.

When Li Qing finished his work, he took out a piece of paper and began to plan.

What is Li Qing planning? Of course, it is not a major state affair, nor is it a military secret.

Rather, it's a list of seeds.

Li Qing had planned carefully a long time ago, and he was afraid that he would forget it as soon as his brain was pumped, so he took a note and wrote it down.

In fact, there are not many things that Li Qing wants to grow, just some vegetables and some medicinal herbs.

But there are also a lot, all kinds of kinds, not to mention everything, anyway, what can be bought in the bazaar, Li Qing is ready to plant some.

However, it seems that it is necessary to find someone to guard the field, otherwise it will not be good if something is taken away.

Li Qing touched his nose and thought like this, the heart of guarding against people is indispensable, don't be in a hurry, take your time, you have to pick people well, you can't lead the wolf into the door.

Leisure time always flies quickly.

At noon, Li Qing was busy in the kitchen again, Li Qing couldn't help but feel a little depressed, his busy life was definitely not suitable for him.

(I won't tell you because I'm lazy)

But fortunately, this is the last day, Li Qing comforted himself in his heart while stir-frying the vegetables in his hand.

At noon, as usual, everyone began to gobble up after praising Li Qing's cooking skills.

Li Qing didn't dislike it or had a slightly disdainful gaze, and he always had a faint smile on his face, which made the farmer who was still a little restrained at the beginning also throw off his arms and began to eat.

After cleaning up the mess, Li Qing lay down in the courtyard for a nap.

It's just the slightly fluttering eyelids and uneven breathing that exposes the owner.

Li Qing still remembers that after working hard in society for a while, he thought

One day, I can eat the vegetables I grow, breathe the air without "seasoning", plant the fields, hunt, and walk the dog in a peaceful and leisurely mountain village.

After eating, lie down in the courtyard or wander around the village, you don't have to be busy for your salary, you don't have to whisper for life, you don't have to flatter for promotion.

That life is worth it.

It's just that after saying this, I looked at the watch in my hand and walked forward mercilessly, hurriedly rushed onto the subway, and began to be busy for life.

Li Qing couldn't help but sigh a little.

It is said that the world is impermanent, and who would have thought that he was now doing what he originally wanted to do in an unrecorded time and space.

"Hmm, the weather is so nice today, just right for a nap" Li Qing muttered in a low voice, pulled the small blanket on his body, and closed his eyes.

After a while, there was an even sound of breathing.

Here, Li Qing is sleeping leisurely, and the men working in the fields are hilariously gaging.

"Eh, Brother Hei, your husband is about to give birth, it's not easy to feed in this winter" A tall and thin man looked a little mean. The middle-aged man said to an honest man.

The man was not very old, he looked like he was about thirty years old, but he was not angry when he heard this, and there was a touch of self-blame, pain and perseverance on his face.

said firmly, "No matter what, he is my husband, and his belly is my son, even if I starve to death, I can't let them have anything to do." ”

When the people who worked together around first heard the mean grandfather speak, they were not very happy in their hearts.

It's just that this is not my family's business, and it's hard to say anything.

Hearing the honest man say this, they all echoed, "Li Ming, what's the matter, his baby can't be raised, and I haven't seen you stutter."

"Yes, Li Ming, aren't you sincere in finding bad luck with others, what's your business with other people's families?"

"Brother Hei, there is hope for this person, your brother and my family are not rich, but a bag of brown rice and a few skins are still available, when is my brother-in-law born, don't forget to invite us to eat and drink, and let us touch your joy" Uncle Li Lie on the side opened his mouth to relieve the siege, shouted loudly, and spoke straight, almost slapping the face of the man named Li Ming.

"Huh. Eh, come when the time comes. Come on" is called the honest man of the black brother, said honestly, with a sincere smile on his face, at first glance, he is not very expressive, but honest crop sweat.

What happened in the field at noon, Li Qing, who was taking a nap, naturally didn't know.

It's just that during dinner at night, a group of grandfathers inadvertently mentioned this matter during their conversation, Li Qing

After asking about the uncle's honest grandfather's situation, he touched his nose and made up an idea.

PS: I won't say anything this time. In fact. A lot of readers ask the nest. Character is this thing. Wo has to say it one last time. This thing. There really isn't a worn~

But the skin of this thing, the nest is really there. And not just one.

Ahem. Ask for a referral ticket! Ask for a referral ticket! Ask for a referral ticket! Say the important thing three times

At last. Roll and sell cute, thank you Hongchenheng. Time has passed. Five-finger beef. Blue dyeing. Shark shark plaice. Online dating snow. Tipping support for six children's boots. Boom!